I Cooked 29 International Recipes And Nobody Complained

Serving a group is always a gamble, especially when half of them act like dinner is a competition for complaints. But with 29 meals pulled from all over the map, silence at the table somehow becomes a good sign. These are the types of meals that don’t ask for praise, just an empty plate and maybe a second helping.

A bowl of bibimbap with sliced beef, egg yolk, carrots, cucumber, greens, and bean sprouts, topped with sesame seeds and red sauce.
Easy Bibimbap. Photo credit: My Reliable Recipes.

Gnocchi

A bowl of gnocchi topped with grated cheese, fresh basil, and black pepper.
Gnocchi. Photo credit: Splash of Taste.

Soft, pillowy nuggets with a chewy texture make Gnocchi enjoyable on any day. The simplicity of the dish is balanced by its ability to stand out as a comforting staple. No matter how it’s paired, it adapts effortlessly to its surroundings. It’s become an easy crowd pleaser, even for those unfamiliar with it.
Get the Recipe: Gnocchi

Chicken Cordon Bleu Casserole

Close-up of a serving of chicken cordon bleu casserole with shredded chicken, ham, melted cheese, and breadcrumb topping, garnished with parsley.
Chicken Cordon Bleu Casserole. Photo credit: My Reliable Recipes.

A baked spin on comfort food brings Chicken Cordon Bleu Casserole into the spotlight. It serves up layers of richness packed into a single scoop. The balance of softness and crunch makes it worth a second serving. Instead of complaints, people just asked when the next batch would be ready.
Get the Recipe: Chicken Cordon Bleu Casserole

Flour Tortilla

Someone placing a tortilla on a stack of tortillas.
Flour Tortilla. Photo credit: Splash of Taste.

Versatile, flat, and perfect for wrapping or folding, Flour Tortilla fits seamlessly into almost any meal. Its simple yet effective form allows it to become the base for endless creativity. Whether rolled, grilled, or stuffed, it holds everything together without overpowering. It’s a household staple for good reason.
Get the Recipe: Flour Tortilla

Dashi

A wooden ladle pouring fish sauce into a white ceramic bowl, with ripples visible on the liquid surface. A brown napkin is partially visible in the background.
Dashi. Photo credit: My Reliable Recipes.

A liquid base with deep character highlights Dashi as more than just a broth. It’s known for enhancing dishes without taking over, and its role is often invisible but essential. Whether it’s part of a soup or something more complex, its contribution can’t be overlooked. No complaints here, just empty bowls.
Get the Recipe: Dashi

Sourdough Bagels

A plate with a bagel seasoned with seeds sits next to a baking tray holding more bagels, also topped with seeds.
Sourdough Bagels. Photo credit: Hungry Cooks Kitchen.

Chewy rings that combine tanginess and texture make Sourdough Bagels memorable. They manage to be both familiar and distinct, standing out from their regular counterparts. Toasted or plain, they hold their charm in simplicity. Even those skeptical of sourdough found reasons to enjoy them.
Get the Recipe: Sourdough Bagels

Mexican Street Corn Salad

A bowl of Mexican street corn salad garnished with lime wedges and cilantro.
Mexican Street Corn Salad. Photo credit: My Reliable Recipes.

Layers of crunch and freshness give Mexican Street Corn Salad its appeal. It’s vibrant without being overwhelming and serves as a refreshing side. The mix of textures is what keeps people coming back for more. Empty plates were proof that it was worth every bite.
Get the Recipe: Mexican Street Corn Salad

Beef Chili

Two bowls of chili with kidney beans, meat, tortilla chips, shredded cheese, and cilantro. A black spoon in one bowl. Additional chili flakes in a small dish nearby.
Beef Chili. Photo credit: Hungry Cooks Kitchen.

Beef Chili proves its worth on long days. It keeps things easy to handle but still manages to pack a punch. It’s something you can scoop up without needing much else to complete a meal. Complaints? Not a chance—seconds and thirds were the norm.
Get the Recipe: Beef Chili

Kimchi

A bowl of spicy, pickled kimchi cabbage on a light-colored surface.
Kimchi. Photo credit: My Reliable Recipes.

Bold and unapologetic in its approach, Kimchi delivers crunch and fire together. It’s got layers of flavor that build slowly and leave a memorable impression. Whether as a side or a topping, people found its depth worth exploring. Its reputation speaks for itself, keeping tables lively during meals.
Get the Recipe: Kimchi

Mediterranean Orzo Salad

A bowl of orzo salad with mixed vegetables, including olives, tomatoes, and spinach, garnished with herbs.
Mediterranean Orzo Salad. Photo credit: Hungry Cooks Kitchen.

Tiny pasta grains steal the spotlight in Mediterranean Orzo Salad. Its subtle textures work well alongside fresh and bright ingredients that don’t overpower. It stands out without shouting. Everyone seemed happy to pile it onto their plates again and again.
Get the Recipe: Mediterranean Orzo Salad

General Tso’s Chicken

Stir-fried chicken pieces in a spicy sauce, garnished with chopped green onions, served in a round metal dish on an orange placemat.
General Tso’s Chicken. Photo credit: My Reliable Recipes.

Sticky, sweet, and bold, General Tso’s Chicken keeps its reputation intact. The dish balances comfort with a little kick, making it hard to resist. It’s a crowd favorite for good reason and works well over rice or on its own. Even picky eaters found little to complain about because it hit all the right notes.
Get the Recipe: General Tso’s Chicken

Dubai Chocolate Strawberry Cup

Two glass cups filled with layers of sliced strawberries, chocolate, granola, and chopped pistachios, with a blurred bowl of nuts in the background.
Dubai Chocolate Strawberry Cup. Photo credit: Splash of Taste.

Rich dessert layers transform into something playful with Dubai Chocolate Strawberry Cup. The real charm lies in its approachable nature, reminding everyone of good memories shared around dessert. Combining sweetness and texture, it holds attention without being messy. Not a spoon left unused around the table after it was served.
Get the Recipe: Dubai Chocolate Strawberry Cup

Ravioli Casserole

Close-up of a baked dish with ravioli, mushrooms, asparagus, and melted cheese on top.
Ravioli Casserole. Photo credit: My Reliable Recipes.

Chewy pockets of pasta find a new home in Ravioli Casserole, baked with a touch of depth. Its warmth and texture make it stand out during mealtime. Whether people went for seconds or thirds, the casserole managed to keep smiles going. No complaints came from guests—only requests for recipes.
Get the Recipe: Ravioli Casserole

Korean Burgers

Close-up of a hamburger with a sesame seed bun, beef patty, green onions, and rich brown sauce.
Korean Burgers. Photo credit: Hungry Cooks Kitchen.

Packed with layers of flavor, Korean Burgers keep the familiar sandwich interesting. Its approach leaves room for creativity while staying approachable for first-timers. Bite after bite, it manages to impress without becoming overcomplicated. Finishing one is satisfying enough to dissuade complaints entirely but invite compliments.
Get the Recipe: Korean Burgers

Southwestern Chicken Quesadillas

Quesadillas filled with rice, beans, and chicken, topped with sour cream and cilantro. Sliced tomato and jalapeño are on the side.
Southwestern Chicken Quesadillas. Photo credit: My Reliable Recipes.

Crispy folds packed with hearty ingredients make Southwestern Chicken Quesadillas a crowd favorite. The mix of texture and spice gives them a solid personality without being over-the-top. It’s easy to enjoy with friends or family and never leave the plates empty for too long. People stuck around for seconds, not complaining.
Get the Recipe: Southwestern Chicken Quesadillas

Asian Style Pork Chops

Close-up of sliced grilled pork belly garnished with sesame seeds and green chili, served on a bed of kale.
Asian Style Pork Chops. Photo credit: Pocket Friendly Recipes.

A balanced plate isn’t complete without Asian Style Pork Chops, adding tenderness and bold flavor to the mix. These chops find their way into tables naturally for guests seeking something easy yet satisfying. The layering of taste lets everyone enjoy without second-guessing. Complaints are rare with dishes like this showing up.
Get the Recipe: Asian Style Pork Chops

Three Cheese Manicotti

A plate of stuffed cannelloni topped with tomato sauce, grated cheese, and fresh basil.
Three Cheese Manicotti. Photo credit: My Reliable Recipes.

Chewy pasta stuffed with a variety brings Three Cheese Manicotti to the table in a rich form. It packs warmth into every bite but doesn’t feel overwhelming. Perfectly baked, it creates a golden texture that anyone can appreciate. For meals involving this dish, people simply stuck around longer for second rounds.
Get the Recipe: Three Cheese Manicotti

Rice Paper Rolls

Close-up of sliced spring rolls filled with rice, avocado, purple cabbage, and sesame seeds, arranged on a white plate.
Rice Paper Rolls. Photo credit: Hungry Cooks Kitchen.

Transparent wraps hold freshness together when it comes to Rice Paper Rolls, making them light but filling enough. The appeal lies in their simplicity and adaptability for different fillings. Easy to grab and share, they work perfectly as snacks or casual starters. It’s hard not to appreciate their effortlessness without adding heavy complaints.
Get the Recipe: Rice Paper Rolls

Pizza Casserole

A close-up of a baked pasta dish with melted cheese, pepperoni slices, and herbs, showing a serving being lifted, revealing gooey cheese strands.
Pizza Casserole. Photo credit: My Reliable Recipes.

Taking a familiar favorite and turning it into something baked, Pizza Casserole combines classic elements with comfort. The richness and texture matched well with expectations, making everyone glad it showed up on the menu. Easy to scoop and share, it leaves room for creativity without losing its charm. No complaints ever; just requests to share more!
Get the Recipe: Pizza Casserole

Epic Bean Chili

Two bowls of chili with onions and sour cream.
Epic Bean Chili. Photo credit: Splash of Taste.

Filling and bold, Epic Bean Chili manages to keep everyone satisfied with its depth. Its ability to adapt and stand as a meal by itself makes it a force to reckon with during dinner. This dish silences complaints before they even arise. People just reach toward their spoons without second-guessing it.
Get the Recipe: Epic Bean Chili

Guacamole

Close-up of guacamole on a tortilla chip, showing a textured mixture of avocado, herbs, and spices.
Guacamole. Photo credit: Hungry Cooks Kitchen.

Creamy and adaptable, Guacamole tends to pair well with practically anything it’s put alongside. Simple to handle but rich in texture, it becomes the center of many plates. Guests find no issues diving into bowls of it—even skeptics appreciate its versatility. With no uneaten leftovers, it’s a hit every single time.
Get the Recipe: Guacamole

French Onion Dip

Bowl of creamy dip topped with chopped chives and black pepper, next to pieces of toasted bread.
French Onion Dip. Photo credit: Splash of Taste.

Smooth and crowd-ready, French Onion Dip becomes an instant conversation starter at gatherings. Its texture makes it quick to pair with chips without much thought. Perfect as a casual snack, it often finds its way onto tables without invitation. People reach into it time and time again, so complaints rarely ever come around.
Get the Recipe: French Onion Dip

Italian Pasta with Salami

A vibrant pasta salad with fusilli, cherry tomatoes, bell peppers, black olives, and diced salami in a clear bowl.
Italian Pasta with Salami. Photo credit: Pocket Friendly Recipes.

Slightly sharp pieces of meat paired with hearty pasta bring Italian Pasta with Salami forward as a memorable dinner choice. The mix creates notes that balance without too many surprises. It’s that middle ground kind of meal that keeps the crowd eating peacefully yet consistently happy. No one leaves hungry and no plates look ignored either.
Get the Recipe: Italian Pasta with Salami

Neapolitan Ice Cream

Two scoops of Neapolitan ice cream in a glass dish, featuring chocolate, vanilla, and strawberry flavors, served with two rolled wafer cookies.
Neapolitan Ice Cream. Photo credit: Hungry Cooks Kitchen.

Providing layers of classic favorites, Neapolitan Ice Cream is simple and effective as an after-dinner closer. Its quick adaptability makes it easy for anyone to pick their favorite side of the scoop. Whether sharing bowls or hoarding the last serving for yourself, dessert arguments melt away. No complaints, just quieter rooms.
Get the Recipe: Neapolitan Ice Cream

Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips.
Pico de Gallo. Photo credit: Splash of Taste.

With bits of crunch and boldness packed into a bowl, Pico de Gallo works as a quick meal fixer. Simple in structure but impactful in delivery, it’s something people scoop enthusiastically. From chips to wraps, it moves from plate to mouth seamlessly. Its freshness quiets critics before they speak, making it an easy table favorite.
Get the Recipe: Pico de Gallo

Orange Chicken

A bowl of crispy tofu coated in sesame sauce, garnished with green onions and sesame seeds, served on a bed of lettuce.
Orange Chicken. Photo credit: Hungry Cooks Kitchen.

Sweet and tangy meet perfectly in Orange Chicken, providing solid bites of flavor all around. Calling it reliable feels right because it’s difficult to mess up serving people with something this consistent. Everyone welcomes seconds, especially with how easy it matches common sides. No leftovers are the real proof of its success here.
Get the Recipe: Orange Chicken

Pasta alla Norma

A pot filled with penne pasta in a tomato sauce, topped with grated cheese, basil leaves, and herbs.
Pasta alla Norma. Photo credit: Splash of Taste.

Pasta alla Norma brings its vegetables center stage without a compromise on taste. It doesn’t shy away from its bold yet simple presentation that pleases almost anyone willing to try. The layers pack satisfaction but also work wonders when mixed further. It naturally keeps plates clean without repeated issues at meals.
Get the Recipe: Pasta alla Norma

Sesame Chicken

A close-up of glazed chicken pieces with sesame seeds and chopped scallions on a bed of rice.
Sesame Chicken. Photo credit: Hungry Cooks Kitchen.

Sweet and lightly nutty, Sesame Chicken is ideal for moments where classic comfort feels just right. Small bite-sized chunks keep it practical without overloading plates. Add any common side or enjoy alone; complaints just don’t happen often here. Watching people reach back for seconds pretty much seals its reputation without struggle.
Get the Recipe: Sesame Chicken

Tzatziki

A bowl of creamy tzatziki sauce garnished with chopped dill and a swirl of olive oil. Fresh dill and garlic are nearby.
Tzatziki. Photo credit: Splash of Taste.

Creamy and fresh dip is what keeps Tzatziki circulating tables and gatherings with ease. It’s friendly as an addition to plates or by itself when shared. Light but memorable works for when meals include it casually. Seeing its bowl scraped clean tells enough story without needing forced compliments.
Get the Recipe: Tzatziki

Easy Bibimbap

A bowl of bibimbap with sliced beef, egg yolk, carrots, cucumber, greens, and bean sprouts, topped with sesame seeds and red sauce.
Easy Bibimbap. Photo credit: My Reliable Recipes.

Bowls stacked high and filled with ingredients make Easy Bibimbap both versatile and focused. Its hearty presence lands perfectly for those who prefer easy-to-make options without becoming pretentious. Whether quick lunches or casual dinners, it works well enough to avoid complaints too. It remains a constant that people hold onto quietly.
Get the Recipe: Easy Bibimbap

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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