I Didn’t Expect To Love 9 Blueberry Treats This Much

I’ve always liked blueberries, but I didn’t think they’d become the star of so many of my favorite desserts. These 9 blueberry treats completely changed my mind and now I make them on repeat. Some are sweet and simple, others feel bakery-level fancy, but they’re all easy enough to pull off at home.

A slice of cheesecake topped with glossy blueberry sauce on a white plate, with two black spoons beside it.
Blueberry Cheesecake. Photo credit: Your Perfect Recipes.

Blueberry Cheesecake Muffins

A plate of blueberry muffins with crumb topping, arranged in a pile.
Blueberry Cheesecake Muffins. Photo credit: Your Perfect Recipes.

I never thought a grab-and-go treat would taste so rich. Blueberry Cheesecake Muffins combine sweet filling with a soft crumb in every bite and they are just the right size for a quick snack. Even picky friends reach for seconds before the batch cools. These always go fast at parties or Sunday brunch.
Get the Recipe: Blueberry Cheesecake Muffins

Blueberry Pie

A slice of blueberry pie with a lattice crust is being lifted from a white ceramic pie dish.
Blueberry Pie. Photo credit: My Reliable Recipes.

There’s always a dessert line when this one slices up. Blueberry Pie has a crisp crust and a filling that holds together without being too sweet. It cuts clean and looks great for any occasion. The last piece always goes first.
Get the Recipe: Blueberry Pie

Lemon and Blueberry Muffin Cookies

Close up image of lemon blueberry muffin cookies on a wooden board.
Lemon and Blueberry Muffin Cookies. Photo credit: Hungry Cooks Kitchen.

My favorites switched quickly once I tried these chewy treats. Lemon and Blueberry Muffin Cookies come out soft with a twist of flavor that hits the spot without overpowering. They work for snack tables or for packing lunches. Nobody leaves just one in the cookie jar.
Get the Recipe: Lemon and Blueberry Muffin Cookies

Blueberry Pancakes

A stack of pancakes topped with blueberries and syrup sits on a plate, with a jar of syrup in the background.
Blueberry Pancakes. Photo credit: Your Perfect Recipes.

Stack these on a plate, and the kitchen suddenly fills with people. Blueberry Pancakes bring bursts of fruit in every bite, staying fluffy even when reheated. You can eat them plain or with syrup, but they disappear just the same. They make a busy morning slow down just enough for everyone to enjoy.
Get the Recipe: Blueberry Pancakes

Lemon Blueberry Granola with Almonds

A glass jar of granola spills onto a surface next to a white bowl filled with blueberries.
Lemon Blueberry Granola with Almonds. Photo credit: Two City Vegans.

This treat surprised me as a breakfast option that keeps things crunchy and bright. Lemon Blueberry Granola with Almonds pairs well with milk or works as a plain snack. Kids pack it in their bags for school days and adults reach for it as a quick fix at the office. The jar empties faster than I expect.
Get the Recipe: Lemon Blueberry Granola with Almonds

Blueberry Scones

A close-up of a blueberry scone with a light glaze, resting on brown parchment paper.
Blueberry Scones. Photo credit: Pocket Friendly Recipes.

I rarely meet someone who doesn’t ask for the recipe after eating these. Blueberry Scones break apart easily and keep their shape for dunking in a warm drink or eating on their own. Each one has just the right mix of firm and soft. There’s usually a crumb trail left behind.
Get the Recipe: Blueberry Scones

Blueberry Muffins

A close-up of a blueberry muffin with a bite taken out, showing the moist interior and whole blueberries; other muffins and loose blueberries are in the background.
Blueberry Muffins. Photo credit: Splash of Taste.

Placing these on the table means fast-moving hands and lots of smiles. Blueberry Muffins bake up soft and moist, and keep their freshness longer than you’d think. Extra muffins get stashed away for snacks but never last more than a day. Old and young go after these the same.
Get the Recipe: Blueberry Muffins

Blueberry Cobbler

A baked blueberry cobbler with a golden crust is shown in a white dish, partially served, topped with a scoop of vanilla ice cream.
Blueberry Cobbler. Photo credit: Hungry Cooks Kitchen.

You know something is special when people ask if there’s more even after second helpings. Blueberry Cobbler is warm under a simple crust and works best with or without extra toppings. Every spoonful pairs soft filling with a bit of crunch. This is one dessert people always talk about.
Get the Recipe: Blueberry Cobbler

Blueberry Cheesecake

A slice of cheesecake topped with glossy blueberry sauce on a white plate, with two black spoons beside it.
Blueberry Cheesecake. Photo credit: Your Perfect Recipes.

At family gatherings, no dessert gets requested as often as this one. Blueberry Cheesecake sits smoothly on top of a crumbly base and serves up easy slices that don’t fall apart. The flavor wins points with fans of both sweet and tangy treats. Don’t expect leftovers at the end of the night.
Get the Recipe: Blueberry Cheesecake

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *