My Go-To 33 Easy Pumpkin Recipes for Lazy Fall Days

No one wants to spend hours cooking when the couch is calling louder than the stove. That is where 33 easy pumpkin recipes for lazy fall days become the perfect back pocket plan. They cover enough ground to keep meals from feeling repetitive, yet all stay simple enough to handle. Lazy suddenly looks a lot smarter when it comes with flavor.

Close-up of five bright orange physalis fruits placed on a chocolate pumpkin patch brownie surface, garnished with fresh green mint leaves.
Fudgy Chocolate Pumpkin Patch Brownie Cake. Photo credit: Pocket Friendly Recipes.

Copycat Crumbl Caramel Pumpkin Cookies

Close-up of a frosted cookie with a bite taken out, sprinkled with cinnamon, on a parchment surface.
Copycat Crumbl Caramel Pumpkin Cookies. Photo credit: Hungry Cooks Kitchen.

Thick cookies that feel more like individual cakes always stand out. Copycat Crumbl Caramel Pumpkin Cookies have a rich texture paired with a sweet topping that makes each one feel complete. Their size alone makes them filling enough to share or enjoy on their own. The layers of flavor give them more depth than a regular cookie. They’re the type of treat people ask about after just one bite.
Get the Recipe: Copycat Crumbl Caramel Pumpkin Cookies

Pumpkin Bread

A close-up of a sliced loaf of pumpkin bread with a light tan glaze dripped over the top. The bread has a moist and textured look, with visible air bubbles throughout.
Pumpkin Bread. Photo credit: Pocket Friendly Recipes.

Few baked goods carry the same comfort as a soft loaf with gentle flavor. Pumpkin Bread is moist, tender, and easy to slice for any part of the day. Its texture holds together well while keeping a light feel. Each slice carries enough richness to be enjoyed plain or with something extra. It’s a reliable bake that never feels out of place.
Get the Recipe: Pumpkin Bread

Pumpkin Pancake

A stack of pancakes with whipped cream and nuts.
Pumpkin Pancake. Photo credit: My Reliable Recipes.

Fluffy rounds with a warm taste make mornings easier. Pumpkin Pancake brings a soft texture with balanced flavor in every bite. They feel filling without being too heavy. Stacked or served alone, they manage to keep attention at the table. These are often chosen when something simple but still special is wanted.
Get the Recipe: Pumpkin Pancake

Pumpkin Cinnamon Rolls

Three cinnamon rolls topped with white icing and sprinkled with cinnamon, served on a plate.
Pumpkin Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

Swirls of dough filled with sweetness always make people stop and look. Pumpkin Cinnamon Rolls add a layer of flavor that blends well with their soft texture. Their design makes them fun to tear apart while keeping each piece rich. The balance of sweetness and warmth keeps them appealing for many. These rolls bring both comfort and flavor in one.
Get the Recipe: Pumpkin Cinnamon Rolls

Roasted Pumpkin Seed

A white bowl filled with roasted, seasoned pumpkin seeds on a light surface.
Roasted Pumpkin Seed. Photo credit: Pocket Friendly Recipes.

Crunchy snacks with a hint of nuttiness never lose their charm. Roasted Pumpkin Seed brings a simple, light bite that’s easy to keep around. Their crisp texture makes them enjoyable on their own or mixed with other foods. Each handful carries just enough flavor to keep you coming back. They’re proof that small snacks can hold big appeal.
Get the Recipe: Roasted Pumpkin Seed

Vegan Pumpkin Soup

Close-up of a bowl of creamy vegan pumpkin soup, garnished with crunchy nuts and vibrant saffron threads.
Vegan Pumpkin Soup. Photo credit: Two City Vegans.

Smooth, warm bowls of comfort don’t need animal products to shine. Vegan Pumpkin Soup keeps a creamy texture while delivering balanced flavor in every spoonful. It feels rich enough to stand alone as a meal or work alongside something else. The thickness makes it filling without being heavy. It’s a dish that shows simple changes can still taste complete.
Get the Recipe: Vegan Pumpkin Soup

Pumpkin Cupcakes

Two cupcakes with light brown frosting are shown on a white surface, each in a beige paper liner.
Pumpkin Cupcakes. Photo credit: My Reliable Recipes.

Small cakes with a soft crumb are always welcome at gatherings. Pumpkin Cupcakes carry a moist texture that holds flavor in every bite. They’re easy to top with frosting or enjoy plain. Each one feels light enough for snacking but still rich enough to count as dessert. Their size makes them perfect for sharing.
Get the Recipe: Pumpkin Cupcakes

Soft Pumpkin Cookies With Pecans

Close-up of freshly baked cookies with nuts on top, arranged closely together.
Soft Pumpkin Cookies With Pecans. Photo credit: Pocket Friendly Recipes.

A chewy bite with a nutty crunch makes these cookies unique. Soft Pumpkin Cookies With Pecans balance soft texture with just the right amount of bite. They feel different from plain cookies without being overwhelming. Each one has enough character to stand out on any tray. They’re a mix of smooth and crunchy that people often remember.
Get the Recipe: Soft Pumpkin Cookies With Pecans

Easy Pumpkin Pancakes

A stack of pumpkin pancakes topped with walnuts and drizzled with syrup.
Easy Pumpkin Pancakes. Photo credit: Hungry Cooks Kitchen.

Quick to make yet full of flavor, these bring ease to any morning. Easy Pumpkin Pancakes keep a fluffy texture while holding together well. They’re filling enough to stand as a meal on their own. Their balanced flavor makes them approachable for anyone. They show that simple can still be satisfying.
Get the Recipe: Easy Pumpkin Pancakes

Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background.
Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Comfort food with a plant-based twist always gets attention. Vegan Pumpkin Mac and Cheese offers a creamy sauce with subtle flavor that coats every bite of pasta. It feels rich but doesn’t weigh you down. The texture stays smooth, making it enjoyable start to finish. It’s proof that classic favorites can work in new ways.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Fluffy Pumpkin Caramel Cake

Close-up of a slice of pumpkin cake with cream cheese frosting and a drizzle of caramel on top.
Fluffy Pumpkin Caramel Cake. Photo credit: Pocket Friendly Recipes.

Tall layers with a smooth bite make this cake impressive. Fluffy Pumpkin Caramel Cake has a light texture that holds a sweet finish in every slice. It looks bold on the table but stays easy to cut and serve. The combination of flavors keeps each bite interesting. It’s the kind of dessert that feels just right for sharing.
Get the Recipe: Fluffy Pumpkin Caramel Cake

Pumpkin Bread Pudding

Close-up of a dish of bread pudding with walnuts drizzled with caramel sauce in a white baking dish.
Pumpkin Bread Pudding. Photo credit: Hungry Cooks Kitchen.

A soft, dense dessert with rich flavor makes this one memorable. Pumpkin Bread Pudding blends sweetness with texture that holds its shape while staying moist. It feels comforting without being too much. Each bite carries depth that lingers. It’s often chosen when something hearty yet simple is wanted.
Get the Recipe: Pumpkin Bread Pudding

Copycat Honey Baked Ham

Close-up of seasoned and roasted meat with crispy edges.
Copycat Honey Baked Ham. Photo credit: Hungry Cooks Kitchen.

Familiar centerpiece known for its balance of sweetness and richness. Copycat Honey Baked Ham delivers the same glossy finish and tender texture without leaving home. Each slice stays juicy while holding flavor throughout. It looks impressive on any table but is simple to enjoy. This version shows why the classic continues to be popular.
Get the Recipe: Copycat Honey Baked Ham

Pumpkin Carbonara

A close-up of a forkful of spaghetti carbonara with crispy bacon bits and garnished with green herbs.
Pumpkin Carbonara. Photo credit: Hungry Cooks Kitchen.

A pasta dish with a smooth sauce can take on new flavor easily. Pumpkin Carbonara blends creaminess with a subtle sweetness that coats each bite. It feels indulgent while still being balanced. The sauce clings well, keeping every forkful consistent. This version of carbonara offers something familiar yet distinct.
Get the Recipe: Pumpkin Carbonara

Copycat Starbucks Pumpkin Cream Cheese Muffins

Close-up of a muffin with a bite taken out, topped with cream and pumpkin seeds.
Copycat Starbucks Pumpkin Cream Cheese Muffins. Photo credit: Pocket Friendly Recipes.

Muffins with a creamy center always feel extra special. Copycat Starbucks Pumpkin Cream Cheese Muffins are moist, flavorful, and topped with a rich filling that sets them apart. Their size makes them filling enough to stand alone. Each one feels like something you’d buy at a bakery. They’re a strong pick when you want something more than a plain muffin.
Get the Recipe: Copycat Starbucks Pumpkin Cream Cheese Muffins

Maple Pecan Granola Recipe

Maple Pecan Granola Recipe. Photo credit: Two City Vegans.

Crunchy clusters with a hint of sweetness make for a great snack. Maple Pecan Granola Recipe offers a balance of crisp and chewy in every handful. It works well as a topping or eaten plain. The mix of textures keeps it interesting bite after bite. It’s an easy choice for both quick snacks and larger servings.
Get the Recipe: Maple Pecan Granola Recipe

Pumpkin Cheesecake

A person holding a piece of pumpkin cheesecake on a fork.
Pumpkin Cheesecake. Photo credit: Splash of Taste.

Rich, creamy desserts always stand out on a table. Pumpkin Cheesecake combines smooth texture with bold flavor in each slice. The dense filling holds its shape well while still being soft enough to melt easily. It looks impressive without needing extra touches. It’s a dessert that often becomes the star of the spread.
Get the Recipe: Pumpkin Cheesecake

Pumpkin Soup

A mouthwatering close-up of pumpkin soup garnished with a swirl of cream, crunchy pumpkin seeds, a crispy slice, and aromatic sage leaves.
Pumpkin Soup. Photo credit: Hungry Cooks Kitchen.

Warm, smooth bowls of comfort never lose appeal. Pumpkin Soup delivers a creamy texture and balanced flavor that makes each spoonful enjoyable. It feels rich while still being light enough for regular meals. The consistency keeps it easy to serve and share. It’s one of those dishes that never seems to fade in popularity.
Get the Recipe: Pumpkin Soup

Gooey Pumpkin S’mores Cookie Cake

Two slices of pumpkin s'mores pie on a white plate, topped with chocolate chips, graham crackers, and toasted marshmallows.
Gooey Pumpkin S’mores Cookie Cake. Photo credit: Pocket Friendly Recipes.

A cookie layered like a cake creates excitement right away. Gooey Pumpkin S’mores Cookie Cake has a chewy texture with a soft, rich middle that makes it stand out. It’s thick, sweet, and feels more filling than regular cookies. Each slice brings a mix of crunch and smoothness. It’s often the dessert people talk about most.
Get the Recipe: Gooey Pumpkin S’mores Cookie Cake

Pumpkin Bars

A group of pumpkin bars with icing on top.
Pumpkin Bars. Photo credit: Splash of Taste.

Square slices that hold flavor well are easy to share. Pumpkin Bars offer a moist texture with a balanced sweetness in every piece. They stack neatly without losing shape. Each bar feels more filling than a standard cookie. They’re a simple option that still feels complete.
Get the Recipe: Pumpkin Bars

Pumpkin Spice Roll Cookies

Close-up of a stack of swirled cookies with a light and dark pattern, showcasing a golden brown color.
Pumpkin Spice Roll Cookies. Photo credit: Splash of Taste.

A swirl design always makes cookies more fun to eat. Pumpkin Spice Roll Cookies balance soft texture with a layered look that keeps them appealing. Their pattern makes them stand out from regular round cookies. Each bite feels slightly different thanks to the way the flavors combine. They’re a good pick when you want something with extra character.
Get the Recipe: Pumpkin Spice Roll Cookies

Pumpkin Bars with Cream Cheese

Close-up of cake slices topped with white frosting and decorated with small, star-shaped sprinkles.
Pumpkin Bars with Cream Cheese. Photo credit: Hungry Cooks Kitchen.

Adding a creamy layer makes these bars richer than the plain version. Pumpkin Bars with Cream Cheese combine smooth topping with moist texture in each square. They look bold on the table and cut cleanly for serving. The mix of flavors keeps them from feeling too plain. They’re always a hit when both sweetness and creaminess are wanted.
Get the Recipe: Pumpkin Bars with Cream Cheese

Pumpkin Muffins

A stack of pumpkin muffins in paper liners is arranged on a light surface, with small decorative pumpkins in the background.
Pumpkin Muffins. Photo credit: My Reliable Recipes.

Muffins with a soft crumb and balanced flavor never go unnoticed. Pumpkin Muffins stay moist inside with a light golden top. They’re easy to grab for breakfast or as a snack later. Each one feels just filling enough without being heavy. They remain a reliable pick among baked goods.
Get the Recipe: Pumpkin Muffins

Pumpkin Risotto

A close-up of vegan pumpkin risotto, topped with roasted pumpkin slices, sage leaves, and chopped nuts.
Pumpkin Risotto. Photo credit: Two City Vegans.

Creamy rice dishes benefit from subtle new flavors. Pumpkin Risotto blends richness with a smooth texture that makes each spoonful satisfying. It holds flavor evenly throughout without overpowering. The consistency stays thick but still easy to eat. It’s a dish that feels both comforting and balanced.
Get the Recipe: Pumpkin Risotto

Pumpkin Roll

A slice of pumpkin roll being sprinkled with powdered sugar.
Pumpkin Roll. Photo credit: Splash of Taste.

A swirl cake always looks as good as it tastes. Pumpkin Roll combines a soft sponge with a creamy filling that spirals through each slice. It cuts neatly while holding shape well. The layered appearance makes it stand out on any dessert tray. Each piece feels like a full dessert in itself.
Get the Recipe: Pumpkin Roll

Pumpkin Pie

A slice of pumpkin pie on a plate with cranberries.
Pumpkin Pie. Photo credit: Splash of Taste.

Few desserts are as classic as this one. Pumpkin Pie carries a smooth, creamy filling that sets firmly inside a crisp crust. Each slice balances richness with light sweetness. It’s simple to serve and always recognizable. The timeless quality keeps it on dessert tables year after year.
Get the Recipe: Pumpkin Pie

Pumpkin Oatmeal Cookies

A close-up of several oatmeal cookies stacked and scattered on parchment paper, with one cookie broken in half to show the inside texture.
Pumpkin Oatmeal Cookies. Photo credit: My Reliable Recipes.

A chewy base with a bit of crunch makes these cookies a standout. Pumpkin Oatmeal Cookies blend texture in a way that feels layered and interesting. They’re sweet but not overwhelming. Each one feels hearty enough for a quick snack. They work well for both casual treats and dessert tables.
Get the Recipe: Pumpkin Oatmeal Cookies

Vegan Spiced Pumpkin Pie

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate.
Vegan Spiced Pumpkin Pie. Photo credit: Two City Vegans.

Plant-based desserts don’t lose out on flavor. Vegan Spiced Pumpkin Pie has a creamy filling with balanced seasoning in each slice. It sets firmly enough to cut clean but stays smooth to eat. The texture makes it just as enjoyable as the traditional version. It’s a dessert that proves inclusivity doesn’t mean compromise.
Get the Recipe: Vegan Spiced Pumpkin Pie

Pumpkin Pancakes

Close-up of a stack of pancakes topped with walnuts and drizzled with syrup.
Pumpkin Pancakes. Photo credit: Hungry Cooks Kitchen.

Light, fluffy rounds keep mornings simple and enjoyable. Pumpkin Pancakes have a soft texture with balanced flavor in each bite. They stack well without falling apart. Their filling nature makes them easy to enjoy without extras. They’ve become a go-to for quick, flavorful breakfasts.
Get the Recipe: Pumpkin Pancakes

Pumpkin Spiced Muffins

A stack of pumpkin spiced muffins on a plate.
Pumpkin Spiced Muffins. Photo credit: Splash of Taste.

Muffins with a hint of warmth stand out on any table. Pumpkin Spiced Muffins combine soft texture with light seasoning that feels balanced. They’re moist without being too rich. Each bite has enough flavor to keep interest. They’re a snack or breakfast option that works anytime.
Get the Recipe: Pumpkin Spiced Muffins

Pumpkin Pasta

A bowl of rigatoni pasta with creamy sauce, topped with grated cheese, pumpkin seeds, and sprinkled with herbs.
Pumpkin Pasta. Photo credit: Hungry Cooks Kitchen.

A creamy sauce with subtle flavor makes this pasta worth trying. Pumpkin Pasta clings well to every piece, keeping bites consistent from start to finish. The balance of creaminess and sweetness makes it unique. It feels filling without being heavy. It’s a dish that shows pasta can carry more than traditional sauces.
Get the Recipe: Pumpkin Pasta

Pumpkin Waffles

Three golden-brown vegan pumpkin waffles stacked on a white plate, with syrup pooling in their square pockets.
Pumpkin Waffles. Photo credit: Two City Vegans.

Crispy on the outside and soft inside makes these waffles appealing. Pumpkin Waffles bring balanced flavor with a texture that holds well in every bite. Their grid design keeps them fun to eat and easy to top. Each waffle feels light enough but still filling. They’re always a hit for breakfast or brunch.
Get the Recipe: Pumpkin Waffles

Fudgy Chocolate Pumpkin Patch Brownie Cake

Close-up of five bright orange physalis fruits placed on a chocolate pumpkin patch brownie surface, garnished with fresh green mint leaves.
Fudgy Chocolate Pumpkin Patch Brownie Cake. Photo credit: Pocket Friendly Recipes.

Rich chocolate mixed with soft texture makes this cake unforgettable. Fudgy Chocolate Pumpkin Patch Brownie Cake has a dense center with a smooth bite that blends two classic flavors. Each slice holds together while staying moist. The bold look makes it stand out right away. It’s a dessert that often becomes the centerpiece at the table.
Get the Recipe: Fudgy Chocolate Pumpkin Patch Brownie Cake

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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