I Wait All Year For My Favorite 33 Pumpkin Recipes

When fall finally shows up, the excitement for pumpkin dishes reaches its peak, and a list of 33 ideas is ready to cover every craving. Some of them lean cozy, while others bring a little fun twist, so you don’t get stuck making the same thing over and over. There’s no shortage of ways to keep meals interesting when so many options are packed into one lineup.

Two slices of pumpkin s'mores pie on a white plate, topped with chocolate chips, graham crackers, and toasted marshmallows.
Gooey Pumpkin S’mores Cookie Cake. Photo credit: Pocket Friendly Recipes.

Pumpkin Muffins

A stack of pumpkin muffins in paper liners is arranged on a light surface, with small decorative pumpkins in the background.
Pumpkin Muffins. Photo credit: My Reliable Recipes.

There’s something classic about starting the day with a soft muffin. Pumpkin Muffins bring a sweet, earthy flavor that makes them hard to pass up. They pack well in lunchboxes or work perfectly as a grab-and-go breakfast. The texture stays moist for days, so they never feel dry. Loads of people enjoy these every time they show up.
Get the Recipe: Pumpkin Muffins

Copycat Honey Baked Ham

Close-up of seasoned and roasted meat with crispy edges.
Copycat Honey Baked Ham. Photo credit: Hungry Cooks Kitchen.

Fans of mixing sweet with a bit of savory will enjoy this twist. Copycat Honey Baked Ham gets its special edge from a balance of flavors that work with almost any side. It is simple to prepare and always feeds a crowd. You get a slice that’s tender and never dry. No one skips seconds when this is on the menu.
Get the Recipe: Copycat Honey Baked Ham

Soft Pumpkin Cookies With Pecans

Close-up of freshly baked cookies with nuts on top, arranged closely together.
Soft Pumpkin Cookies With Pecans. Photo credit: Pocket Friendly Recipes.

A cookie with a bit of nuttiness works for any dessert table. Soft Pumpkin Cookies With Pecans offer a hint of crunch along with gentle sweetness. The texture makes these a favorite for anyone who likes a softer cookie. They go well with an afternoon coffee or tea. It’s easy to see why people ask for them again.
Get the Recipe: Soft Pumpkin Cookies With Pecans

Fluffy Pumpkin Caramel Cake

Close-up of a slice of pumpkin cake with cream cheese frosting and a drizzle of caramel on top.
Fluffy Pumpkin Caramel Cake. Photo credit: Pocket Friendly Recipes.

Cake fans will appreciate getting a soft, light bite whenever this is served. Fluffy Pumpkin Caramel Cake delivers both sweet notes and a smooth texture. It stands out at special gatherings or for a casual after-dinner treat. Each slice holds together well and pairs with a warm drink. You’ll find friends asking for the recipe.
Get the Recipe: Fluffy Pumpkin Caramel Cake

Vegan Pumpkin Cookies

Several peanut butter cookies with a crisscross pattern on top are arranged on crumpled parchment paper, with some crumbs scattered around.
Vegan Pumpkin Cookies. Photo credit: Two City Vegans.

Those looking to avoid dairy can still have something sweet with these. Vegan Pumpkin Cookies stay soft and chewy, even after a day or two. They work as a snack or a treat that even non-vegans can enjoy without second thoughts. Share them at parties and watch them disappear. It’s easy to bake a batch everyone likes.
Get the Recipe: Vegan Pumpkin Cookies

Easy Pumpkin Pancakes

A stack of pumpkin pancakes topped with walnuts and drizzled with syrup.
Easy Pumpkin Pancakes. Photo credit: Hungry Cooks Kitchen.

Change your morning routine with pancakes that feel just a little richer. Easy Pumpkin Pancakes give you a fluffy stack to look forward to without much extra effort. These pancakes have a flavor that keeps breakfast interesting. Kids especially ask for these again after trying them once. They work well with many different toppings.
Get the Recipe: Easy Pumpkin Pancakes

Copycat Crumbl Caramel Pumpkin Cookies

Close-up of a frosted cookie with a bite taken out, sprinkled with cinnamon, on a parchment surface.
Copycat Crumbl Caramel Pumpkin Cookies. Photo credit: Hungry Cooks Kitchen.

Big cookies with a soft bite are always popular at gatherings. Copycat Crumbl Caramel Pumpkin Cookies mix rich sweetness with pumpkin for a fun twist. Sharing these is easy since one is almost a mini dessert in itself. People who enjoy thick cookies keep coming back. Try them once, and they’ll be requested again.
Get the Recipe: Copycat Crumbl Caramel Pumpkin Cookies

Pumpkin Bars with Cream Cheese

Close-up of cake slices topped with white frosting and decorated with small, star-shaped sprinkles.
Pumpkin Bars with Cream Cheese. Photo credit: Hungry Cooks Kitchen.

Dessert trays aren’t quite complete without something bite-sized like these. Pumpkin Bars with Cream Cheese come together with creamy layers and just enough sweetness. Each square feels rich while still easy to handle. Serve these at events or for an afternoon snack. They hold their own next to any favorite treat.
Get the Recipe: Pumpkin Bars with Cream Cheese

Pumpkin Spiced Muffins

A stack of pumpkin spiced muffins on a plate.
Pumpkin Spiced Muffins. Photo credit: Splash of Taste.

Anyone wanting a little warmth in the morning should try these. Pumpkin Spiced Muffins blend spice with soft texture for a bold, cozy flavor. Each muffin feels light but still gives plenty of flavor in every bite. Make them for breakfast or as a snack, the batch will go fast. Muffin lovers often pick these first from the tray.
Get the Recipe: Pumpkin Spiced Muffins

Pumpkin Risotto

A close-up of vegan pumpkin risotto, topped with roasted pumpkin slices, sage leaves, and chopped nuts.
Pumpkin Risotto. Photo credit: Two City Vegans.

For a new take on classic comfort food, this dish hits the mark. Pumpkin Risotto brings a creamy texture that appeals to many people. It makes an impressive meal with minimal fuss and works well with salads or lighter sides. Families look forward to this whenever it’s on the table. Try it as a main or a unique side dish.
Get the Recipe: Pumpkin Risotto

Copycat Starbucks Pumpkin Cream Cheese Muffins

Close-up of a muffin with a bite taken out, topped with cream and pumpkin seeds.
Copycat Starbucks Pumpkin Cream Cheese Muffins. Photo credit: Pocket Friendly Recipes.

Some muffins take you straight to your favorite bakery at first bite. Copycat Starbucks Pumpkin Cream Cheese Muffins pull together the best of soft pumpkin and creamy centers. Every muffin tastes like a treat with coffee or tea. These are just as good at home as at your favorite shop. People are quick to grab more when these are served.
Get the Recipe: Copycat Starbucks Pumpkin Cream Cheese Muffins

Easy Pumpkin Dump Cake

Close-up of a Pumpkin Dump Cake, a baked dessert topped with chopped pecans and drizzled with caramel sauce, served in a white dish on a wooden surface.
Easy Pumpkin Dump Cake. Photo credit: Splash of Taste.

Fast desserts that feed a bunch are always welcome. Easy Pumpkin Dump Cake needs little fuss but gives big flavor. Each slice comes out moist and full of pumpkin notes. You’ll find guests reaching for second helpings every time. This cake makes gatherings simpler without giving up taste.
Get the Recipe: Easy Pumpkin Dump Cake

Pumpkin Carbonara

A close-up of a forkful of spaghetti carbonara with crispy bacon bits and garnished with green herbs.
Pumpkin Carbonara. Photo credit: Hungry Cooks Kitchen.

Pasta nights get a new spin with a sauce that stands out from the usual. Pumpkin Carbonara brings a mellow, creamy bite with every forkful. People enjoy how it pairs well with both bread and salads. Serve this for any family meal or to shake up dinner with friends. Everyone is curious to try it once they see it served.
Get the Recipe: Pumpkin Carbonara

Pumpkin Bread Pudding

Close-up of a dish of bread pudding with walnuts drizzled with caramel sauce in a white baking dish.
Pumpkin Bread Pudding. Photo credit: Hungry Cooks Kitchen.

Looking for a new way to use extra bread is simple with this recipe. Pumpkin Bread Pudding turns leftovers into a warm, sweet treat everyone can enjoy. The soft texture and gentle spice make it a good snack or dessert. Serve it with a cup of coffee for a cozy ending to your day. People often share memories over each serving.
Get the Recipe: Pumpkin Bread Pudding

Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background.
Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Even plant-based fans can join in on comfort food favorites. Vegan Pumpkin Mac and Cheese serves up creamy pasta with pumpkin for a richer bite. Kids like the fun color and grown-ups appreciate the new flavor. This meal checks all the boxes for easy, weeknight dinners. It’s filling without being too heavy.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Fudgy Chocolate Pumpkin Patch Brownie Cake

Close-up of five bright orange physalis fruits placed on a chocolate pumpkin patch brownie surface, garnished with fresh green mint leaves.
Fudgy Chocolate Pumpkin Patch Brownie Cake. Photo credit: Pocket Friendly Recipes.

Mixing two dessert favorites pays off every time. Fudgy Chocolate Pumpkin Patch Brownie Cake is soft, rich, and a little bit different than the usual treats. Every slice shows off swirls of chocolate and pumpkin together. You can top it or eat it plain, either way works. This one makes special occasions extra sweet.
Get the Recipe: Fudgy Chocolate Pumpkin Patch Brownie Cake

Maple Pecan Granola Recipe

Maple Pecan Granola Recipe. Photo credit: Two City Vegans.

Breakfast is more fun with a crunchy cereal you can snack on all day. Maple Pecan Granola Recipe tosses in a touch of pumpkin for an extra boost. Add it to yogurt or eat it by the handful. It stores well, making it perfect for busy weeks. Kids and adults both dig in whenever it’s around.
Get the Recipe: Maple Pecan Granola Recipe

Roasted Pumpkin Hummus

Roasted Pumpkin Hummus. Photo credit: Two City Vegans.

Table spreads get a creative upgrade with a dip like this. Roasted Pumpkin Hummus offers smooth texture and a slightly nutty profile. It goes well with veggies, crackers, or fresh bread. Bring it out as an appetizer for crowds or enjoy as a light snack. Lovers of classic hummus will enjoy this easy twist.
Get the Recipe: Roasted Pumpkin Hummus

Pumpkin Oatmeal Cookies

A close-up of several oatmeal cookies stacked and scattered on parchment paper, with one cookie broken in half to show the inside texture.
Pumpkin Oatmeal Cookies. Photo credit: My Reliable Recipes.

Sometimes you want a cookie that doubles as a quick breakfast. Pumpkin Oatmeal Cookies pack in a chewy texture that makes them hard to resist. Great for busy mornings or a simple after-dinner treat. They keep well for days and are easy to pack in lunches. Regular cookie fans become quick fans of these.
Get the Recipe: Pumpkin Oatmeal Cookies

Pumpkin Pie

A slice of pumpkin pie on a plate with cranberries.
Pumpkin Pie. Photo credit: Splash of Taste.

No dessert table is quite complete without this classic. Pumpkin Pie brings creamy filling and a familiar flavor everyone knows. The smooth slice sets off meals and snacks alike. Each bite reminds people why this pie is a favorite. You always see happy faces once it’s served.
Get the Recipe: Pumpkin Pie

Vegan Pumpkin Soup

Close-up of a bowl of creamy vegan pumpkin soup, garnished with crunchy nuts and vibrant saffron threads.
Vegan Pumpkin Soup. Photo credit: Two City Vegans.

Light and creamy soup options sometimes surprise everyone at the table. Vegan Pumpkin Soup makes a great starter for lunch or a dinner main dish. Its soft texture is easy to enjoy for anyone, vegan or not. It’s simple to reheat and tastes just as good the next day. Low effort, high reward sums it up well.
Get the Recipe: Vegan Pumpkin Soup

Pumpkin Bread

A close-up of a sliced loaf of pumpkin bread with a light tan glaze dripped over the top. The bread has a moist and textured look, with visible air bubbles throughout.
Pumpkin Bread. Photo credit: Pocket Friendly Recipes.

Few things make a kitchen smell better than something baking with pumpkin. Pumpkin Bread comes out with a cake-like crumb that everyone likes. Serve it by itself or with a bit of spread. Slices stay moist for days, so leftovers rarely go to waste. It’s the kind of baked good that keeps people asking for more.
Get the Recipe: Pumpkin Bread

Pumpkin Cheesecake

A person holding a piece of pumpkin cheesecake on a fork.
Pumpkin Cheesecake. Photo credit: Splash of Taste.

Bringing a thick, rich dessert to the table is easy with this recipe. Pumpkin Cheesecake combines two favorites for a treat that stands out. The creamy layer and subtle spice offer something a bit different than plain cheesecake. Share at parties or keep it for a family treat. Each slice goes quickly once people try it.
Get the Recipe: Pumpkin Cheesecake

Pumpkin Cinnamon Rolls

Three cinnamon rolls topped with white icing and sprinkled with cinnamon, served on a plate.
Pumpkin Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

A warm, sticky roll is better when you add a little extra flavor. Pumpkin Cinnamon Rolls are fluffy and packed with subtle sweetness. They’re great for breakfast or dessert, especially fresh from the oven. Kids love to help pull apart the spirals. These rarely last more than a day once they’re out.
Get the Recipe: Pumpkin Cinnamon Rolls

Pumpkin Cupcakes

Two cupcakes with light brown frosting are shown on a white surface, each in a beige paper liner.
Pumpkin Cupcakes. Photo credit: My Reliable Recipes.

Sweet treats are easy to carry when shaped like these. Pumpkin Cupcakes fit in lunch boxes, work well for parties, or serve as a simple dessert. Top them off or enjoy them plain, either way makes them a hit. Every bite is soft and balanced with gentle spice. Friends will ask for these on special occasions.
Get the Recipe: Pumpkin Cupcakes

Pumpkin Waffles

Three golden-brown vegan pumpkin waffles stacked on a white plate, with syrup pooling in their square pockets.
Pumpkin Waffles. Photo credit: Two City Vegans.

Regular waffles get upgraded with this simple change. Pumpkin Waffles are crisp outside, fluffy within, and keep mornings from feeling dull. Pile on fruit or a favorite spread for a perfect match. Whole families keep these on repeat for breakfast. Easy to make and even easier to enjoy any time of day.
Get the Recipe: Pumpkin Waffles

Pumpkin Pasta

A bowl of rigatoni pasta with creamy sauce, topped with grated cheese, pumpkin seeds, and sprinkled with herbs.
Pumpkin Pasta. Photo credit: Hungry Cooks Kitchen.

Bringing new flavor to dinner is easy with this simple method. Pumpkin Pasta swaps out regular sauce for something mellow and creamy. It’s great for those who want something out of the ordinary. The topping options keep it interesting each time you make it. Everyone asks for seconds when this is on the menu.
Get the Recipe: Pumpkin Pasta

Vegan Spiced Pumpkin Pie

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate.
Vegan Spiced Pumpkin Pie. Photo credit: Two City Vegans.

People looking for plant-based options don’t have to miss out on dessert. Vegan Spiced Pumpkin Pie offers a creamy, smooth filling with plenty of flavor. It’s a crowd-pleaser for both vegans and non-vegans. Serve with your favorite topping or as-is. Everyone reaches for another slice once they’ve had a bite.
Get the Recipe: Vegan Spiced Pumpkin Pie

Pumpkin Roll

A slice of pumpkin roll being sprinkled with powdered sugar.
Pumpkin Roll. Photo credit: Splash of Taste.

This is a dessert that always cuts into impressive slices for the table. Pumpkin Roll combines soft layers with a rich filling in every piece. Easy to share and fun to slice, it stands out at any event. The swirl looks great even before you take a bite. Family and friends enjoy seeing this every time it’s served.
Get the Recipe: Pumpkin Roll

Roasted Pumpkin Seed

A white bowl filled with roasted, seasoned pumpkin seeds on a light surface.
Roasted Pumpkin Seed. Photo credit: Pocket Friendly Recipes.

Crunchy snacks never go out of style when there’s something new to try. Roasted Pumpkin Seed keeps things simple but puts a nutritious spin on snacking. Keep a jar handy for busy days. Add them to salads, mix them into trail mix, or munch by the handful. One bite keeps you reaching back for more.
Get the Recipe: Roasted Pumpkin Seed

Pumpkin Spice Roll Cookies

Close-up of a stack of swirled cookies with a light and dark pattern, showcasing a golden brown color.
Pumpkin Spice Roll Cookies. Photo credit: Splash of Taste.

Cookies can get a quick upgrade with the right blend. Pumpkin Spice Roll Cookies give you just the right amount of warm flavor with each swirl. These cookies look as fun as they taste. Easy to bake and simple to share, they disappear fast. Kids and adults alike always want extras.
Get the Recipe: Pumpkin Spice Roll Cookies

Pumpkin Soup

A mouthwatering close-up of pumpkin soup garnished with a swirl of cream, crunchy pumpkin seeds, a crispy slice, and aromatic sage leaves.
Pumpkin Soup. Photo credit: Hungry Cooks Kitchen.

Creamy soup never gets old when pumpkin is on the ingredient list. Pumpkin Soup comes out smooth with a mild taste that pleases just about everyone. It’s great as a starter or for a light meal. Easy to reheat, meaning lunch tomorrow is already sorted out. Add crunchy toppings to keep it interesting.
Get the Recipe: Pumpkin Soup

Gooey Pumpkin S’mores Cookie Cake

Two slices of pumpkin s'mores pie on a white plate, topped with chocolate chips, graham crackers, and toasted marshmallows.
Gooey Pumpkin S’mores Cookie Cake. Photo credit: Pocket Friendly Recipes.

Mixing cake with a little bit of s’mores makes dessert interesting. Gooey Pumpkin S’mores Cookie Cake blends a chewy base with everything people like about classic campfire treats. The center stays soft while the outside bakes up nicely. Bring this to a gathering or keep it for your family. All ages come back for another slice.
Get the Recipe: Gooey Pumpkin S’mores Cookie Cake

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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