37 Pumpkin Recipes Worth Making Again and Again
Pumpkin somehow manages to steal the spotlight every year, and honestly, it earns it. These 37 recipes make the humble orange star work overtime in ways that surprise even longtime fans. There’s a mix of cozy, clever, and completely unexpected uses that make pumpkin season last a bit longer.

Pumpkin Carbonara

Creamy pasta never gets old, especially when you can mix in new flavors. Pumpkin Carbonara puts a fun spin on a classic by adding a smooth note. Makes the dinner plate look extra special without much work. Pairs well with any bread side. Always a hit at the table.
Get the Recipe: Pumpkin Carbonara
Pumpkin Pie

Sweet slices end up being the first thing people ask for once dessert rolls around. Pumpkin Pie comes out smooth with a soft crust. Best served chilled or with a warm topping. Brings everyone back for seconds. Stays a favorite year after year.
Get the Recipe: Pumpkin Pie
Pumpkin Cinnamon Rolls

Soft rolls stacked with flavor wake everyone up for breakfast. Pumpkin Cinnamon Rolls fill the kitchen with a rich smell and gooey texture. Makes brunch more interesting. Good to pack up for snacks or take to work. Always leaves the pan empty in minutes.
Get the Recipe: Pumpkin Cinnamon Rolls
Vegan Pumpkin Mac and Cheese

Creamy dinners don’t need dairy to pack flavor. Vegan Pumpkin Mac and Cheese works for all eaters and brings something new to any meal. The sauce sticks to noodles in every bite. Quick to warm up for lunch. Makes plant-based eating fun and fresh.
Get the Recipe: Vegan Pumpkin Mac and Cheese
Fluffy Pumpkin Caramel Cake

Layers make cakes more fun without much stress. Fluffy Pumpkin Caramel Cake has a sweet filling and melts in your mouth. Cut it up for parties or casual dinners. Plates clear quickly once it’s served. Always wanted for birthday celebrations too.
Get the Recipe: Fluffy Pumpkin Caramel Cake
Pumpkin Bread

Slices work for breakfast or snacks all day long. Pumpkin Bread comes out moist with just enough sweetness. Pairs well with coffee or tea. Easy to wrap up for gifts or lunch boxes. This recipe never gets skipped in baking lists.
Get the Recipe: Pumpkin Bread
Vegan Spiced Pumpkin Pie

Plant-based everything can still be sweet. Vegan Spiced Pumpkin Pie keeps the same creamy filling with a spiced finish. Friends always ask for a slice before trying anything else. Perfect for holidays or regular dessert nights. No leftovers make it to the next day.
Get the Recipe: Vegan Spiced Pumpkin Pie
Pumpkin Chocolate Chip Cookies

Cookies with add-ins make snacks more exciting. Pumpkin Chocolate Chip Cookies are chewy and soft with every bite. Serve on a plate at parties or pack them in lunch boxes. Gone before you refill the cookie jar. Always pops up in family requests.
Get the Recipe: Pumpkin Chocolate Chip Cookies
Pumpkin Bread Pudding

Sweet, warm desserts bring comfort at any meal. Pumpkin Bread Pudding is extra moist and blends together leftover bread with a creamy base. Pairs well with fresh fruit or a side of ice cream. Great for finishing dinner on a high note. Quick to make a second batch.
Get the Recipe: Pumpkin Bread Pudding
Pumpkin Spice Roll Cookies

Spirals stand out in any cookie tray. Pumpkin Spice Roll Cookies are loaded with flavor and look fun on the plate. Good for coffee breaks or gifting. Goes quickly at every office party. People ask how you made them so pretty.
Get the Recipe: Pumpkin Spice Roll Cookies
Fudgy Chocolate Pumpkin Patch Brownie Cake

Chocolate and pumpkin blend well for anyone wanting a rich dessert. Fudgy Chocolate Pumpkin Patch Brownie Cake stacks up chewy bites and smooth layers. Perfect when you want something extra for dessert. Fancy enough for guests too. Easy to cut and share.
Get the Recipe: Fudgy Chocolate Pumpkin Patch Brownie Cake
Pumpkin Bars

Quick bars win every snack time. Pumpkin Bars are soft with a subtle flavor that pairs nicely with any topping. Stack them for events or lunches. Handy for packing up for road trips. One pan never feels like enough.
Get the Recipe: Pumpkin Bars
Pumpkin Pasta

Mixing up dinner with new flavors doesn’t have to be tricky. Pumpkin Pasta puts a creamy twist on the classic and fills you up quickly. Great for fast weeknights. Works for picky eaters too. Always returns on family menus.
Get the Recipe: Pumpkin Pasta
Soft Pumpkin Cookies With Pecans

Adding crunch makes cookies more interesting. Soft Pumpkin Cookies With Pecans are chewy yet hold their shape nicely. Serve with coffee or as lunch box treats. Easy to whip up more for crowds. Goes first in a snack lineup.
Get the Recipe: Soft Pumpkin Cookies With Pecans
Copycat Honey Baked Ham

Sweet mains round out big meals for any group. Copycat Honey Baked Ham serves up tender slices with a baked crust. Brings out the best in simple sides. Gets rave reviews every dinner. People request it even for small gatherings.
Get the Recipe: Copycat Honey Baked Ham
Pumpkin Cheesecake

Creamy desserts take the spotlight with every dinner party. Pumpkin Cheesecake brings together smooth layers and a crunchy crust for excited guests. Best served cool with a fresh garnish. Stays popular with everyone at the table. Always requested week after week.
Get the Recipe: Pumpkin Cheesecake
Copycat Crumbl Caramel Pumpkin Cookies

Bakery-style cookies stack high for snacking or gifting. Copycat Crumbl Caramel Pumpkin Cookies fill up the cookie jar quickly. Caramel adds a sweet touch that stands out. Good for freeze-ahead treats. Goes best with coffee or tea.
Get the Recipe: Copycat Crumbl Caramel Pumpkin Cookies
Maple Pecan Granola Recipe

Crunchy clusters make breakfast more fun. Maple Pecan Granola Recipe is easy to mix with yogurt or just eat plain. Handy for packing on the go. Always a favorite for travel days. Makes mornings less boring all the time.
Get the Recipe: Maple Pecan Granola Recipe
Pumpkin Bars with Cream Cheese

Balanced flavors beat classic snacks every time. Pumpkin Bars with Cream Cheese serve up layers of soft cake with creamy topping. Perfect for baking ahead for events. Stays moist for days. Always wanted to be at work or family potlucks.
Get the Recipe: Pumpkin Bars with Cream Cheese
Pumpkin Risotto

Creamy rice dishes bring out new flavors at dinner. Pumpkin Risotto mixes rich texture with a subtle sweet note. Easy to top with proteins or veggies. Makes lunch leftovers extra special. Friends want the secret after the first bite.
Get the Recipe: Pumpkin Risotto
Easy Pumpkin Dump Cake

Fast cakes win for parties and busy nights. Easy Pumpkin Dump Cake layers up soft bites and a crumbly topping. Quick to slice up for dessert. Plates sweep clean at potlucks. Rarely any extra left after the party.
Get the Recipe: Easy Pumpkin Dump Cake
Pumpkin Waffles

Breakfast feels special with these on the waffle maker. Pumpkin Waffles are crisp on the outside and soft inside. Stack them high for brunch. Easy to freeze for busy mornings. Always in rotation for weekend cooking.
Get the Recipe: Pumpkin Waffles
Vegan Pumpkin Cookies

Even simple plant-based treats make snack time better. Vegan Pumpkin Cookies hold up soft and chewy without missing out on flavor. Handy for allergen-friendly parties. Quick to finish on the cookie tray. Everyone comes back for seconds.
Get the Recipe: Vegan Pumpkin Cookies
Pumpkin Roll

Swirled cakes keep dessert interesting after dinner. Pumpkin Roll shows off layers in every slice. Fun to decorate for birthdays or events. Moist texture stays fresh for days. Always asks for a repeat bake next time.
Get the Recipe: Pumpkin Roll
Pumpkin Oatmeal Cookies

Mixing pumpkin in breakfast cookie batches makes snacking more fun. Pumpkin Oatmeal Cookies go well with coffee or milk. Quick to pack and easy to store. Handy for breakfast on the run. Requests for more come quickly after the first tasting.
Get the Recipe: Pumpkin Oatmeal Cookies
Pumpkin Cake

Fluffy cakes stand out in holiday desserts. Pumpkin Cake brings subtle sweetness with a smooth crumb. Fun to top with cream or glaze. Slices stay moist for days. Usually, the first dessert to disappear once the plates come out.
Get the Recipe: Pumpkin Cake
Pumpkin Soup

Smooth bowls offer something different from regular snacks. Pumpkin Soup is creamy and filling for quick lunches. Good for pairing with breads or salads. Stays popular with crowds each year. Easy to serve as a warm starter.
Get the Recipe: Pumpkin Soup
Pumpkin Bars with Chopped Chocolate

Upping your snack game can be easy. Pumpkin Bars with Chopped Chocolate are soft bars packed with sweet bites. Great for passing around at game night. Slices pack well for road trips. They go fast once you bring them out.
Get the Recipe: Pumpkin Bars with Chopped Chocolate
Pumpkin Spiced Muffins

Sweet muffins line up for breakfast or snack breaks. Pumpkin Spiced Muffins are deliciously soft and full of flavor. Perfect for freezing ahead. Whether paired with coffee or tea, these muffins earn a regular spot on weekend menus because no one ever seems to get tired of them.
Get the Recipe: Pumpkin Spiced Muffins
Copycat Starbucks Pumpkin Cream Cheese Muffins

Coffee shop muffins don’t have to be hard to make at home. Copycat Starbucks Pumpkin Cream Cheese Muffins have a creamy middle and fluffy cake outside. Handy for taking to work or school. People ask for the secret recipe. Good for baking ahead for busy mornings.
Get the Recipe: Copycat Starbucks Pumpkin Cream Cheese Muffins
Roasted Pumpkin Seed

Crunchy snacks work any time of day. Roasted Pumpkin Seed packs up for healthy munching or as salad toppings. Stores well in jars for weeks. Add to snack mixes for extra crunch. Quick to make in big batches.
Get the Recipe: Roasted Pumpkin Seed
Pumpkin Cupcakes

Cupcakes bring fun to any party spread. Pumpkin Cupcakes are soft with a sweet finish. Easy to decorate for birthdays or holidays. Handy for box lunches and takeaways. These cupcakes always disappear faster than expected once they hit the table.
Get the Recipe: Pumpkin Cupcakes
Vegan Pumpkin Soup

Plant-based bowls stay rich without any dairy. Vegan Pumpkin Soup comes out smooth and thick. Matches well with bread or crackers. Quick and fulfilling lunch for any busy day. Stays popular for family dinners too.
Get the Recipe: Vegan Pumpkin Soup
Pumpkin Pancakes

Soft stacks on the breakfast table keep everyone happy. Pumpkin Pancakes are light and easy to flavor for weekend eats. Pair with nut butter or syrup. Makes brunch feel special. Always gets second helpings once people realize how good it tastes, no matter how full they already are.
Get the Recipe: Pumpkin Pancakes
Pumpkin Muffins

Freshly baked makes afternoon snacks simple. Pumpkin Muffins work for grab-and-go or breakfast with coffee. Handy to whip up for picnics. Quick to freeze or save for later. Home bakers add these to their go-to list.
Get the Recipe: Pumpkin Muffins
Gooey Pumpkin S’mores Cookie Cake

Mixing comfort food with sweet treats never gets old. Gooey Pumpkin S’mores Cookie Cake combines soft layers with a gooey topping. Makes dessert more fun at get-togethers. Good for slicing up for birthday parties. Gets requested after every try.
Get the Recipe: Gooey Pumpkin S’mores Cookie Cake
Roasted Pumpkin Hummus

Creamy dips bring a twist to classic snack platters. Roasted Pumpkin Hummus is great for spreading or dipping with fresh veggies. Stays smooth and keeps color on the table. Handy for event spreads or snacking at home. Pops up often on party menus.
Get the Recipe: Roasted Pumpkin Hummus
About the Author

Hey there! I’m Mandy
Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.
She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.
She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.
