I Keep Coming Back to My Favorite 17 Brownie Recipes

Every time dessert plans get too complicated, brownies step in and remind everyone to calm down. That’s why these 17 favorites always end up back in rotation; they never miss. They’re simple, dependable, and guaranteed to disappear faster than anyone admits. If dessert had a “most reliable” award, brownies would win every year without trying.

Close-up image of several chocolate brownies featuring a slightly crumbly texture and a sprinkling of coarse salt on top.
Chewy Chocolate Brownies. Photo credit: Pocket Friendly Recipes.

Pumpkin Spice Fudgy Brownies

Close-up of several chocolate brownies with a swirl of orange filling on top, arranged on parchment paper.
Pumpkin Spice Fudgy Brownies. Photo credit: My Reliable Recipes.

There’s comfort in the familiar depth of Pumpkin Spice Fudgy Brownies. They strike that perfect balance between soft and rich, with a texture that feels just right every time. The blend of flavors leans cozy without being too sweet. They have a way of reminding you why some recipes never leave your list.
Get the Recipe: Pumpkin Spice Fudgy Brownies

Strawberry Brownies

Two pieces of chocolate brownies with a swirl of red fruit, possibly raspberry or cherry, stacked on a surface with more brownies in the background.
Strawberry Brownies. Photo credit: Hungry Cooks Kitchen.

Something about Strawberry Brownies makes them an instant favorite wherever they show up. They’re light, chewy, and filled with an unexpected touch of fruitiness that keeps things interesting. Each bite feels playful but still classic. They always seem to brighten the table without even trying.
Get the Recipe: Strawberry Brownies

Banana Pudding Brownies

Several squares of chocolate brownies with a yellow and brown marbled pattern are stacked and arranged on parchment paper.
Banana Pudding Brownies. Photo credit: Pocket Friendly Recipes.

Layers of comfort come together beautifully in Banana Pudding Brownies. They’re creamy, soft, and full of that old-fashioned charm that feels like home. The texture is balanced, with a smooth bite that doesn’t overwhelm. They’re the kind of dessert that disappears before you realize it.
Get the Recipe: Banana Pudding Brownies

Raspberry and White Chocolate Blondies

Close-up of Raspberry and White Chocolate Blondies filled with white chocolate chips and raspberries, topped with fresh raspberries and white chocolate chunks.
Raspberry and White Chocolate Blondies. Photo credit: Splash of Taste.

There’s something satisfying about the mix of sweet and tangy in Raspberry and White Chocolate Blondies. They’re rich yet fresh, with a texture that hits every mark. The contrast between soft and chewy makes each bite memorable. They bring a quiet kind of joy to any dessert spread.
Get the Recipe: Raspberry and White Chocolate Blondies

Pink Snoball Brownies

Three stacked slices of chocolate coconut candy, reminiscent of Pink Snoball Brownies, topped with pink shredded coconut.
Pink Snoball Brownies. Photo credit: My Reliable Recipes.

A dessert that stands out with ease, Pink Snoball Brownies bring fun to the table. They’re soft, sweet, and full of nostalgic flavor that takes you back a few years. The texture gives them their own identity among traditional brownies. They remind everyone that desserts can still surprise you.
Get the Recipe: Pink Snoball Brownies

Cinnamon Sugar Blondies

Close-up of sliced crumbly cakes topped with white icing. One piece is positioned vertically to show its texture.
Cinnamon Sugar Blondies. Photo credit: Hungry Cooks Kitchen.

Familiar comfort comes naturally with Cinnamon Sugar Blondies. They’re warm, soft, and carry a steady sweetness that fits every mood. The flavor feels classic without trying too hard. They’re the kind of bars that make you reach for a second before the plate is empty.
Get the Recipe: Cinnamon Sugar Blondies

Peanut Butter Brownies

A stack of rich peanut butter brownies with a spoonful of creamy peanut butter on the side.
Peanut Butter Brownies. Photo credit: Pocket Friendly Recipes.

Some desserts don’t need much explaining, like Peanut Butter Brownies. They’re rich, chewy, and perfectly balanced between dense and smooth. The nutty note adds something steady that makes them stand apart. They’re simple proof that timeless combinations never lose their charm.
Get the Recipe: Peanut Butter Brownies

Zucchini Brownies

Several brownies are arranged on parchment paper with crumbs scattered around and a piece of zucchini placed next to them.
Zucchini Brownies. Photo credit: Splash of Taste.

Every batch of Zucchini Brownies feels like a small win in the kitchen. They’re moist, dense, and carry just the right level of sweetness. The texture is soft but never heavy, which makes them hard to stop eating. They prove that comfort food can still have a little secret.
Get the Recipe: Zucchini Brownies

Eggless Brownies

A stack of rich, fudgy brownies on a white plate, accompanied by a glass of milk in the background.
Eggless Brownies. Photo credit: Easy Indian Cookbook.

Flexibility doesn’t mean losing flavor, and Eggless Brownies show that clearly. They’re thick, chewy, and hold together beautifully. The consistency stays rich while keeping a light edge that’s easy to enjoy. They’re a go-to option that feels effortless yet complete.
Get the Recipe: Eggless Brownies

Lemon Brownies

Close-up of a square piece of yellow cake with a smooth white icing layer on top, sitting on a light-colored surface.
Lemon Brownies. Photo credit: Hungry Cooks Kitchen.

Bright yet balanced, Lemon Brownies offer a refreshing twist on a familiar classic. They’re smooth, soft, and carry a calm sweetness that lingers. The texture feels comforting without being too heavy. They have that simple charm that keeps you coming back for another square.
Get the Recipe: Lemon Brownies

Cream Cheese Brownies

Brownies with a cream cheese layer in the center are cut into squares and arranged on parchment paper.
Cream Cheese Brownies. Photo credit: Splash of Taste.

There’s confidence in how Cream Cheese Brownies hold their place on any dessert table. They’re rich, balanced, and perfectly swirled with just the right amount of contrast. The texture melts smoothly without losing its structure. Every slice feels like it was made with care.
Get the Recipe: Cream Cheese Brownies

Sugar-Free Sweet Potato Brownies

Sugar-Free Sweet Potato Brownies. Photo credit: Two City Vegans.

Some desserts surprise you with how good they are, like Sugar-Free Sweet Potato Brownies. They’re dense, tender, and full of quiet flavor that doesn’t shout for attention. The texture stays soft without feeling indulgent. They prove that balance and comfort can share the same plate.
Get the Recipe: Sugar-Free Sweet Potato Brownies

Strawberry Cheesecake Brownies

A close-up of a brownie square topped with a swirl of cheesecake and cherry filling.
Strawberry Cheesecake Brownies. Photo credit: My Reliable Recipes.

A mix of creamy and chewy makes Strawberry Cheesecake Brownies unforgettable. They bring together familiar flavors in a way that feels complete. The texture gives each bite a layered experience that stands out. It’s the dessert that earns attention without ever asking for it.
Get the Recipe: Strawberry Cheesecake Brownies

Buckeye Brownies

Several squares of chocolate cake with a layer of peanut butter filling and a chocolate topping are arranged on brown parchment paper.
Buckeye Brownies. Photo credit: Pocket Friendly Recipes.

Every tray of Buckeye Brownies brings out that old-school sense of comfort. They’re thick, rich, and full of flavor that feels honest. The layers come together perfectly without feeling overdone. They’ve got that reliable quality that never goes unnoticed.
Get the Recipe: Buckeye Brownies

Red Velvet Brownies

Stack of four chocolate brownies with visible white chocolate chunks.
Red Velvet Brownies. Photo credit: My Reliable Recipes.

There’s a quiet confidence in Red Velvet Brownies. They’re smooth, balanced, and just bold enough to stand out without overpowering the rest of the spread. The texture feels steady, not showy. They always manage to make any occasion feel a little more special.
Get the Recipe: Red Velvet Brownies

Sourdough Brownies

Close-up of a square cut chocolate brownie with a rich, dense texture, resting on a light-colored surface. More brownies are visible in the background.
Sourdough Brownies. Photo credit: Easy Indian Cookbook.

It’s easy to appreciate the depth in Sourdough Brownies. They’re soft, dense, and have a slight tang that gives them an unexpected twist. The texture keeps them moist without being too rich. They’re a fresh reminder that even old favorites can find new life.
Get the Recipe: Sourdough Brownies

Chewy Chocolate Brownies

Close-up image of several chocolate brownies featuring a slightly crumbly texture and a sprinkling of coarse salt on top.
Chewy Chocolate Brownies. Photo credit: Pocket Friendly Recipes.

Consistency is what makes Chewy Chocolate Brownies timeless. They’re thick, balanced, and full of that deep chocolate flavor that never feels forced. The texture hits that perfect chew everyone looks for. They’re the brownies you end up measuring all others against.
Get the Recipe: Chewy Chocolate Brownies

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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