49 Easy Low Carb Ideas for January Nights When Energy Is Low

Most people appreciate having 49 easy low carb ideas ready to go when January evenings leave them feeling drained. After a full week, effortless cooking becomes a real priority for busy households and individuals alike. A little planning makes dinners come together without too much hassle or cleanup.

A close-up of a creamy dip topped with toasted breadcrumbs, chopped pickles, and fresh dill in a white bowl.
Fried Dill Pickle Dip. Photo credit: Your Perfect Recipes.

Juicy Tomahawk Steak

Close-up of cooked beef slices on a wooden board, with a fork holding one piece. The meat appears juicy with a seasoned crust.
Juicy Tomahawk Steak. Photo credit: Hungry Cooks Kitchen.

Seared edges and impressive size make this Juicy Tomahawk Steak a dinner you remember long after plates are clear. Every bite brings out the best in cold-weather grilling, especially when you’re craving something hearty. I like to save any leftovers for the world’s best steak sandwich. With steaks like these, guests rarely leave a crumb behind.
Get the Recipe: Juicy Tomahawk Steak

Fresh Guacamole

Close-up of guacamole on a tortilla chip, showing a textured mixture of avocado, herbs, and spices.
Fresh Guacamole. Photo credit: Hungry Cooks Kitchen.

Bright green and loaded with creamy texture, this Fresh Guacamole turns any winter meal into a party. Scooped on veggies or piled onto salads, it brings a spark of fun to dinner when things begin to feel bland. I love making a bowl for gatherings since it vanishes almost instantly. Compliments about its freshness never get old.
Get the Recipe: Fresh Guacamole

Flaky Grilled Salmon

A close-up of a cooked salmon fillet topped with a mixture of chopped herbs, garlic, and seasonings.
Flaky Grilled Salmon. Photo credit: Pocket Friendly Recipes.

Tender and full of flavor, this Flaky Grilled Salmon offers a lighter change for chilly nights without sacrificing excitement. A quick grill brings out smoky notes that pair perfectly with your favorite sides. I make a little extra for salad toppings the next day. Guests always ask for the secret behind its perfect texture.
Get the Recipe: Flaky Grilled Salmon

Turkey Chili

A bowl of chili topped with sliced avocado, red onions, jalapeños, sour cream, chopped herbs, and tortilla chips.
Turkey Chili. Photo credit: Your Perfect Recipes.

Warm, inviting aromas signal that this Turkey Chili is on the menu, an excellent choice for a cozy winter night. Filling bowls mean less cleanup and more time enjoying the meal around your table. I double the recipe since leftovers get scooped into lunches all week. People tend to help themselves to seconds before you get a chance to ask.
Get the Recipe: Turkey Chili

Roasted Tomato Soup

Close-up of a bowl of roasted tomato soup topped with toasted bread chunks, fresh thyme, and a sprinkle of black pepper.
Roasted Tomato Soup. Photo credit: Splash of Taste.

Warmth and nostalgia come together with every bowl of this Roasted Tomato Soup. Deep, roasted notes make even a simple dinner feel special, topping a rough winter day with a little extra comfort. I like the leftovers with a sandwich or salad. Mugs empty out fast whenever soup is served.
Get the Recipe: Roasted Tomato Soup

Ultimate Bacon and Jalapeño Cheese Balls

Close-up of several Bacon Jalapeno Popper Cheese Balls wrapped in bacon, stuffed with cheese, and seasoned with herbs and spices, placed on crumpled parchment paper.
Ultimate Bacon and Jalapeño Cheese Balls. Photo credit: Pocket Friendly Recipes.

Party snacks reach new heights with these Ultimate Bacon and Jalapeño Cheese Balls at the center of your snack table. Gooey, smoky, and a little spicy, each bite getsa conversation started. I always find myself making a double batch since there’s never enough. People circle back for another taste before heading home.
Get the Recipe: Ultimate Bacon and Jalapeño Cheese Balls

Charred Grilled Vegetables

A platter of grilled vegetables including zucchini, mushrooms, asparagus, bell peppers, and red onions, garnished with chopped herbs.
Charred Grilled Vegetables. Photo credit: Splash of Taste.

Bringing color and smokiness to the table, this Charred Grilled Vegetables platter adds energy to any winter spread. Even veggie skeptics come back for more once they see the char marks and taste the warmth. I stack leftovers into wraps or bowls for easy next-day meals. Everyone grabs just one more before clearing their plate.
Get the Recipe: Charred Grilled Vegetables

Fluffy Egg Casserole

A casserole dish containing egg casserole.
Fluffy Egg Casserole. Photo credit: Splash of Taste.

Comfort food comes with every steamy forkful of this Fluffy Egg Casserole, perfect for a low-energy night. Lightness combines with a hearty feeling so well that leftovers are ideal for breakfast or even lunch. I rely on this recipe for those nights when you only want one dish. Smiles spread as soon as it hits the table.
Get the Recipe: Fluffy Egg Casserole

Easy Caprese Salad in Minutes

Caprese salad in a serving bowl, with tomatoes, oil and balsamic glaze nearby.
Easy Caprese Salad in Minutes. Photo credit: Splash of Taste.

Crisp tomatoes and creamy cheese join forces in this Easy Caprese Salad in Minutes for a winter side that stays fresh and bright. It tops main dishes with a splash of color and a tangy twist, lifting spirits during the darker months. I plated extras for tomorrow’s lunch box. Quick assembly means it’s ready before you can blink.
Get the Recipe: Easy Caprese Salad in Minutes

Comforting Turkey Soup

A bowl of chicken soup with rice, carrots, celery, herbs, and pepper sprinkled on top.
Comforting Turkey Soup. Photo credit: Hungry Cooks Kitchen.

Familiar aroma wafts from the kitchen with this Comforting Turkey Soup simmering on the stove. Cozy spoonfuls offer a gentle escape from chilly nights and give everyone a reason to stick around after dinner starts. I portion out seconds knowing it fits any winter meal. Even the hungriest guests seem calmed by its warmth.
Get the Recipe: Comforting Turkey Soup

Colorful Grilled Veggie Kabobs

Close-up of grilled veggie kabobs with zucchini, bell peppers, eggplant, and onions, garnished with fresh herbs.
Colorful Grilled Veggie Kabobs. Photo credit: Splash of Taste.

Every skewer of these Colorful Grilled Veggie Kabobs brings a rainbow to your winter dinner. Smoky, crispy edges help vegetables become the star of the meal and make cold evenings a little more playful. I use leftovers as salad toppings or side dishes later on. Nobody passes up a second chance when the kabobs are done right.
Get the Recipe: Colorful Grilled Veggie Kabobs

Tender Lamb Chops

Grilled lamb chops garnished with fresh rosemary sprigs.
Tender Lamb Chops. Photo credit: My Reliable Recipes.

Restaurant-quality comfort comes home with this Tender Lamb Chops recipe, perfect for chilly nights in January. Each bite offers rich, warming flavor that’s often gone before you know it. I like to prepare extra for a hearty lunch the day after. Second helpings disappear before you spot them missing.
Get the Recipe: Tender Lamb Chops

Crunchy Asian Slaw

A bowl of colorful coleslaw with shredded purple and green cabbage, carrots, chopped peanuts, and greens, mixed with dressing.
Crunchy Asian Slaw. Photo credit: Pocket Friendly Recipes.

Slaws gain a winter upgrade with this Crunchy Asian Slaw at the table, helping lighten up even the heaviest meals. Each forkful brings layers of texture and a kick that makes it more than just a side. I find that it tastes just as fresh the next day. Requests for the recipe appear before the bowl is empty.
Get the Recipe: Crunchy Asian Slaw

Roasted Leg of Lamb

Two roasted lamb shanks on a plate with rosemary and caramelized onions, with stacked plates in the background.
Roasted Leg of Lamb. Photo credit: My Reliable Recipes.

Big occasions deserve comforting drama and this Roasted Leg of Lamb delivers in every slice. Winter nights brighten up when the aroma drifts from the kitchen, prompting hungry glances all round. I often pack up slices for easy sandwiches or grain bowls later. Memories get made whenever this roast takes center stage.
Get the Recipe: Roasted Leg of Lamb

Creamy Greek Tzatziki

A bowl of creamy tzatziki sauce garnished with chopped dill and a swirl of olive oil. Fresh dill and garlic are nearby.
Creamy Greek Tzatziki. Photo credit: Splash of Taste.

Cool, creamy goodness joins dinner with this Creamy Greek Tzatziki, bringing punchy flavor to anything you’re eating. Winter dishes feel fresher with each scoop, offering a taste of sunshine on gray days. I spoon leftovers onto wraps or salad bowls. People ask how it’s so smooth and flavorful.
Get the Recipe: Creamy Greek Tzatziki

Tandoori Shrimp

Grilled shrimp skewers seasoned with spices and garnished with fresh herbs, served on a dark plate.
Tandoori Shrimp. Photo credit: Easy Indian Cookbook.

Sizzling platters shine with the arrival of this Tandoori Shrimp, inspired by classic Indian flavors. Each shrimp holds onto color and warmth, making it a crowd favorite for game days and group dinners. I save a few for wraps and salads that liven up lunch. There’s never a single bite left during clean up.
Get the Recipe: Tandoori Shrimp

Stuffed Zucchini Boats

Four zucchini boats topped with ground meat, tomato sauce, melted cheese, and chopped parsley on a white plate.
Stuffed Zucchini Boats. Photo credit: My Reliable Recipes.

Hearty and fun, these Stuffed Zucchini Boats make winter eating more exciting with every scoop. Your crowd won’t realize how filling they are until they finish their first one and reach for another. I rely on them for quick lunches at home since they reheat so well. Second rounds are almost a guarantee.
Get the Recipe: Stuffed Zucchini Boats

Smoked Mackerel Pate

A white bowl filled with a creamy, light brown spread, garnished with fresh parsley and lemon slices.
Smoked Mackerel Pate. Photo credit: Your Perfect Recipes.

Bold flavors and smooth texture define this Smoked Mackerel Pate which stands out at snack tables in January. Each bite feels robust and perfect for spreading, making gatherings extra lively. I keep a batch ready for busy afternoons or impromptu guests. The jar empties out before anyone can even find crackers.
Get the Recipe: Smoked Mackerel Pate

Tender Roasted Broccoli

A bowl of roasted broccoli topped with grated cheese and seasoning.
Tender Roasted Broccoli. Photo credit: Hungry Cooks Kitchen.

Charred edges and soft centers mean this Tender Roasted Broccoli wins over both kids and adults at dinner. Green never looked so inviting or comforting, especially next to heavier main dishes. I save leftovers for bowls and cold salads the following day. The vegetable platter always empties faster when broccoli is part of the lineup.
Get the Recipe: Tender Roasted Broccoli

Hearty Lamb Stew

Close-up of beef stew with tomatoes and herbs served over mashed potatoes, garnished with parsley. A fork and spoon rest on the plate.
Hearty Lamb Stew. Photo credit: Pocket Friendly Recipes.

Wild winter nights call for bowls of this Hearty Lamb Stew that seem to melt stress away. Rich sauce and tender chunks give every spoonful the feeling of a special meal without all the fuss. I double up for hearty lunches well into the week. Warmth and comfort linger long after the last bite.
Get the Recipe: Hearty Lamb Stew

Charred Grilled Asparagus

Grilled asparagus spears served on a plate with two charred lemon halves.
Charred Grilled Asparagus. Photo credit: My Reliable Recipes.

Bright green and smoky, this Charred Grilled Asparagus brings a hint of spring to cold nights. Eating more vegetables feels easy when flavors come together like this on the grill. I love adding leftovers to sandwiches and salads for quick meals. Empty platters always prove how much it’s enjoyed.
Get the Recipe: Charred Grilled Asparagus

Creamy Thai Coconut Shrimp Curry

Close-up of a shrimp curry dish with rice, topped with black sesame seeds and chopped green onions.
Creamy Thai Coconut Shrimp Curry. Photo credit: Pocket Friendly Recipes.

Cold evenings get an upgrade from the moment you ladle this Creamy Thai Coconut Shrimp Curry into a bowl. Cozy aromas fill the kitchen while each bite brings gentle heat and a creamy finish. I pack small containers for work lunches because they reheat beautifully. People ask for seconds before the first bowl is gone.
Get the Recipe: Creamy Thai Coconut Shrimp Curry

Creamy Hummus

A bowl of hummus garnished with whole chickpeas, chopped parsley, paprika, and a drizzle of olive oil.
Creamy Hummus. Photo credit: My Reliable Recipes.

Smooth, rich, and just right for scooping, this Creamy Hummus makes low-carb dinners so much easier to enjoy. Your favorite veggies pair well with it, keeping energy up and bellies full. I reach for it when snack cravings strike, no matter how cold it is outside. Bowls always manage to come back empty.
Get the Recipe: Creamy Hummus

Juicy Air Fryer Chicken Thighs

Close-up of cooked chicken thighs, seasoned with herbs and garnished with chopped parsley.
Juicy Air Fryer Chicken Thighs. Photo credit: Pocket Friendly Recipes.

Crisp skin gives way to juicy meat in every serving of this Juicy Air Fryer Chicken Thighs recipe. Even on nights when energy is low, this dish keeps everyone happy with little effort. I set extras aside for salads and wraps. Air fryer magic makes cleanup a breeze and smiles keep coming long after.
Get the Recipe: Juicy Air Fryer Chicken Thighs

Easy Sheet Pan Sausage and Peppers

Sheet pan with roasted sausages, sliced red and yellow bell peppers, and onions, garnished with chopped parsley.
Easy Sheet Pan Sausage and Peppers. Photo credit: Pocket Friendly Recipes.

Dinners become less stressful with this Easy Sheet Pan Sausage and Peppers on your menu. Easy cleanup and lots of flavor help make this dish perfect for busy nights after long workdays. I pack leftovers for quick office lunches. No one misses out on hearty comfort once this pan comes to the table.
Get the Recipe: Easy Sheet Pan Sausage and Peppers

Loaded Taco Dip

Glass bowl with layered dip topped with guacamole, sliced jalapeños, black olives, and tomatoes. A tortilla chip is dipping into the bowl.
Loaded Taco Dip. Photo credit: Hungry Cooks Kitchen.

Appetizer tables come alive with this Loaded Taco Dip, guaranteed to draw a crowd on cold nights. Each crunchy scoop brings multiple layers, making it a game-day staple or a movie night go-to. I usually find it disappears before the main course has even been served. People ask for the recipe almost immediately.
Get the Recipe: Loaded Taco Dip

Creamy Egg Salad

A bowl of creamy egg salad topped with chopped parsley and paprika, set on a light-colored surface.
Creamy Egg Salad. Photo credit: My Reliable Recipes.

Light, fluffy texture and gentle bite define this Creamy Egg Salad, a smart choice for a winter lunch. Each forkful feels cool and mellow, playing well with crunchy veggies or low-carb wraps. I scoop it onto salads for extra protein that doesn’t weigh me down. Requests come in before I can even refrigerate the leftovers.
Get the Recipe: Creamy Egg Salad

Juicy Pork Chops

Close-up of a cooked, seasoned pork chop topped with melted cheese and garnished with chopped parsley on a dark plate.
Juicy Pork Chops. Photo credit: My Reliable Recipes.

The sizzle from the pan signals that this Juicy Pork Chops recipe is about to become a new comfort classic. Every bite lands as tender and flavorful, rounding out a low-carb meal without fuss. I tend to make an extra chop for next-day sandwiches. Plates come back clean every time.
Get the Recipe: Juicy Pork Chops

Hearty Slow Cooker Italian Wedding Soup

A close-up of soup with meatballs, carrots, celery, spinach, slivered almonds, and fresh herbs in a clear broth.
Hearty Slow Cooker Italian Wedding Soup. Photo credit: Hungry Cooks Kitchen.

Aromatic steam fills the room while this Hearty Slow Cooker Italian Wedding Soup bubbles away during winter nights. Meatballs and hearty greens invite everyone for seconds before you even ladle out the first bowl. I recommend doubling your batch for busy days ahead. Gatherings get a little warmer with this classic on the table.
Get the Recipe: Hearty Slow Cooker Italian Wedding Soup

Copycat Savvy Slider

A hamburger with cheese and lettuce on it.
Copycat Savvy Slider. Photo credit: Pocket Friendly Recipes.

Tiny yet flavorful, this Copycat Savvy Slider packs a big punch in a little package. Each bite brings comfort and fun, especially when you’re feeding a group and want to keep things easy. I make a large batch since folks always ask for more. Sliders never seem to make it to the leftovers pile.
Get the Recipe: Copycat Savvy Slider

Smoky Chipotle Grilled Chicken

Grilled chicken breast slices served over a bed of greens with lemon wedges on the side.
Smoky Chipotle Grilled Chicken. Photo credit: Pocket Friendly Recipes.

Warming spices and a charred outside turn this Smoky Chipotle Grilled Chicken into a dinner that feels right all winter. Each piece disappears quickly, landing on salads, bowls, or just as a main. I grill extras because it’s great in a wrap or with veggies the next day. Requests for more always accompany the smoky aroma.
Get the Recipe: Smoky Chipotle Grilled Chicken

Fresh Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge.
Fresh Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

Crisp bites make this Fresh Watermelon Vegan Feta Salad feel like a surprise treat in the heart of winter. Bright color and tang wake up any meal, helping you forget for a moment how cold it is outside. I keep a bowl in the fridge for fast snacks. Each serving gets gobbled up before you have time to refill.
Get the Recipe: Fresh Watermelon Vegan Feta Salad

Homemade Egg Bites

Egg Bites on a board with a little parsley on top.
Homemade Egg Bites. Photo credit: Splash of Taste.

Fluffy, protein-packed servings define this Homemade Egg Bites recipe, ideal for mornings that need a lighter touch. Meal prep is simple and lets you stay fueled without reaching for carbs. I tuck a few into lunch boxes for effortless midday snacks. Everyone wants one as soon as they cool.
Get the Recipe: Homemade Egg Bites

Charred Grilled Thai Chicken Skewers

Thai chicken skewers topped with a creamy sauce and garnished with chopped herbs and peanuts, served over a bed of white rice.
Charred Grilled Thai Chicken Skewers. Photo credit: Pocket Friendly Recipes.

Grilled and full of bold flavors, these Charred Grilled Thai Chicken Skewers bring adventure to your January menu. Excitement fills the air when these appear at the dinner table, delivering smoky heat and color. I stack leftovers on top of rice or salads for an easy meal. Every last skewer gets claimed before dinner finishes.
Get the Recipe: Charred Grilled Thai Chicken Skewers

Quick Thai Omelet (Kai Jeow)

A Thai omelet with jasmine rice in a bowl.
Quick Thai Omelet (Kai Jeow). Photo credit: Splash of Taste.

Fast, filling, and never boring, this Quick Thai Omelet (Kai Jeow) makes cold-night breakfasts or dinners simple to handle. Each slice is fluffy and rich, satisfying when energy is at its lowest. I roll leftovers into wraps for a fresh meal idea. Flavor stays bright no matter how you serve it.
Get the Recipe: Quick Thai Omelet (Kai Jeow)

Tender Pork Tenderloin

Close-up of roasted pork tenderloin on a white plate, topped with a drizzle of dark sauce. The meat is seasoned with visible spices and has a textured, caramelized surface.
Tender Pork Tenderloin. Photo credit: Hungry Cooks Kitchen.

Slices from this Tender Pork Tenderloin promise big flavor with minimal fuss on busy winter nights. Each forkful feels succulent and warm, proving comfort food can also fit low-carb goals. I always prepare a little more for sandwiches and grain bowls later. No one wants to miss this dish at the table.
Get the Recipe: Tender Pork Tenderloin

Salisbury Steak

Several browned meat patties in a creamy mushroom sauce, topped with chopped chives.
Salisbury Steak. Photo credit: Your Perfect Recipes.

Deep, rich flavor makes this Salisbury Steak a memory-maker on a gray night. Generous gravy turns each serving into a centerpiece that fills stomachs and hearts. I enjoy making extra because leftovers warm up so well during short winter days. First helpings rarely stay alone for long.
Get the Recipe: Salisbury Steak

Hot Crab Dip

A spoon lifts a portion of cheesy baked pasta topped with chopped parsley from a casserole dish.
Hot Crab Dip. Photo credit: Your Perfect Recipes.

Gatherings turn lively with this Hot Crab Dip showing up on your table during the cold months. Each scoop goes well with crunchy veggies or low-carb crackers, making it perfect for parties or movie nights. I like preparing an extra dish for late-night snacks. People sneak seconds before dinner is even served.
Get the Recipe: Hot Crab Dip

Crispy Air Fryer Twisted Bacon

Close-up of several crispy, twisted strips of cooked bacon on a white surface.
Crispy Air Fryer Twisted Bacon. Photo credit: Pocket Friendly Recipes.

Creative snacking peaks with this Crispy Air Fryer Twisted Bacon and its signature crunch. Bites get passed around quickly as the new favorite finger food next to cheese platters or salads. I usually make more than planned since it disappears so fast. Guests rave about the crispy texture without the hassle of traditional pan-frying.
Get the Recipe: Crispy Air Fryer Twisted Bacon

Juicy Air Fryer Whole Chicken

Roasted air fryer whole chicken served on a white plate with lemon wedges.
Juicy Air Fryer Whole Chicken. Photo credit: Pocket Friendly Recipes.

Carving into this Juicy Air Fryer Whole Chicken creates winter comfort without hours in the kitchen. Juicy meat and perfectly crisped skin help meals feel complete, no matter how tired you feel. I enjoy turning leftovers into grain bowls or salads for the next day. Everyone wants the secret to getting chicken this good at home.
Get the Recipe: Juicy Air Fryer Whole Chicken

Tender Baked Zucchini

Roasted zucchini halves garnished with chopped parsley on a white plate.
Tender Baked Zucchini. Photo credit: Pocket Friendly Recipes.

Simple yet full of flavor, plates of this Tender Baked Zucchini win hearts during January nights when you crave something lighter. Each piece boasts a gentle taste that complements main dishes or stands alone. I store extra in the fridge for later meals. Leftovers never stick around long enough to get boring.
Get the Recipe: Tender Baked Zucchini

Chinese Steamed Chicken

A bowl of steamed chicken pieces with mushrooms, garnished with chopped green onions, with chopsticks picking up a piece.
Chinese Steamed Chicken. Photo credit: Your Perfect Recipes.

Comfort and nourishment come together in this Chinese Steamed Chicken, making it ideal for cold, low-energy evenings. Tender pieces and subtle flavors soothe without weighing you down, perfect for second servings. I keep some aside for healthy lunches. Even those new to steamed dishes quickly become fans.
Get the Recipe: Chinese Steamed Chicken

Tender Slow Cooker Mississippi Pork Roast

Shredded roast beef served over mashed potatoes with a pepper and a light drizzle of gravy, garnished with chopped herbs.
Tender Slow Cooker Mississippi Pork Roast. Photo credit: Hungry Cooks Kitchen.

Aromas fill the house all day while this Tender Slow Cooker Mississippi Pork Roast prepares itself for dinner. Juicy meat and bold flavors guarantee nothing gets left behind once the meal starts. I always portion extra for easy sandwiches or grain bowls. Nobody wants to forget the first time they tried this dish.
Get the Recipe: Tender Slow Cooker Mississippi Pork Roast

Seaweed Salad

A close-up of seaweed salad with sesame seeds on a red plate, with chopsticks picking up a portion.
Seaweed Salad. Photo credit: Your Perfect Recipes.

Crisp, light, and full of ocean flavor, this Seaweed Salad refreshes the table when heavier winter fare wears you down. Every bite is a little different, making it far more interesting than a typical salad. I scoop extra for side dishes later in the week. Plates seem to clear twice as fast on fish nights.
Get the Recipe: Seaweed Salad

Flaky Air Fryer Cod

Image of cooked air fryer cod fillets seasoned with herbs and garnished with lemon wedges and parsley on a plate.
Flaky Air Fryer Cod. Photo credit: Pocket Friendly Recipes.

Nutty brown edges and a soft center make this Flaky Air Fryer Cod an easy win for quick, low-carb dinners. Fish fillets pair well with salads or grilled vegetables, perfect for cold January nights. I stash leftover pieces for meal prep. Once you try air fryer cod, it always finds a spot on the menu.
Get the Recipe: Flaky Air Fryer Cod

Flavorful Greek Chicken Kabobs

Grilled chicken skewers topped with a creamy white sauce and chopped herbs, served on a plate with sliced vegetables.
Flavorful Greek Chicken Kabobs. Photo credit: My Reliable Recipes.

Bursts of herby goodness land in every bite of these Flavorful Greek Chicken Kabobs. Grilled skewers feel like a little adventure and guarantee clean plates at a winter dinner. I pack up leftovers for rice bowls or lunch wraps. The last kabob usually disappears before you get one.
Get the Recipe: Flavorful Greek Chicken Kabobs

Fresh Green Salad

A close-up of a fresh green salad with mixed leafy greens, cucumber slices, and pecans on a plate with a gold fork.
Fresh Green Salad. Photo credit: Splash of Taste.

Lively color and crisp texture make this Fresh Green Salad a bright addition to any low-carb winter menu. Simple ingredients combine for a side dish that resets your palate after hearty mains. I fill bowls to the top since it works as a main or side. No leftover salad means happy eaters all around.
Get the Recipe: Fresh Green Salad

Seasoned Grilled Shrimp

Grilled shrimp skewers served on a plate, topped with chopped herbs and a drizzle of sauce.
Seasoned Grilled Shrimp. Photo credit: My Reliable Recipes.

Dinner gets exciting anytime this Seasoned Grilled Shrimp heads to the table in cold weather. Juicy bites stand alone or play nice with veggies or wraps for a lighter touch. I prepare more than I think I’ll need for next-day stir-fries. No shrimp ever gets left on the platter.
Get the Recipe: Seasoned Grilled Shrimp

Fried Dill Pickle Dip

A close-up of a creamy dip topped with toasted breadcrumbs, chopped pickles, and fresh dill in a white bowl.
Fried Dill Pickle Dip. Photo credit: Your Perfect Recipes.

Tangy flavors with a pleasing crunch bring everyone together around this Fried Dill Pickle Dip at parties. Cold nights perk up thanks to the big flavor and dipping flexibility with veggies or cheese crisps. I keep enough for midnight snacks just in case. Dishes come back empty long before the night is through.
Get the Recipe: Fried Dill Pickle Dip

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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