51 Winter Potluck Recipes That Feel Like a Relief

Busy weeks and chilly days make 51 winter potluck recipes a lifesaver for anyone tasked with feeding a group. Planning for potlucks can feel overwhelming, especially when winter schedules get packed. Quick solutions are welcome, whether you’re heading to a party or need something to share at home.

A bowl of roasted potato wedges covered in a creamy orange sauce and garnished with chopped herbs.
Patatas Bravas. Photo credit: Splash of Taste.

Butter Pecan Cookies

Close-up of several pecan cookies on a white surface, with pecan halves on top and crumbs scattered around.
Butter Pecan Cookies. Photo credit: Splash of Taste.

Golden edges and nutty aroma mark the arrival of these Butter Pecan Cookies at any gathering. Warm, toasty pecans tucked into each bite invite smiles all around. I set out extra batches for potlucks, since they always go first. People usually ask for the secret to their rich flavor before leaving.
Get the Recipe: Butter Pecan Cookies

Sheet Pan Pizza

A close-up of a rectangular pizza topped with melted cheese, cherry tomatoes, spinach, and fresh herbs, on a baking tray lined with parchment paper.
Sheet Pan Pizza. Photo credit: Splash of Taste.

Dinner gets fun and easy with this Sheet Pan Pizza, perfect for groups craving a quick slice. Building your own means every square has a different surprise. I make it for big crowds or casual get-togethers. The whole tray is empty in record time.
Get the Recipe: Sheet Pan Pizza

Irish Stew

A bowl of beef stew with chunks of beef, potatoes, carrots, and herbs in a rich broth, with a spoon inside the bowl.
Irish Stew. Photo credit: Hungry Cooks Kitchen.

Thick broth and tender bites make this Irish Stew a natural fit for winter gatherings. Each serving chases away the chill and brings a cozy feeling to the potluck table. I find guests ask for seconds before they’re even halfway through. All that’s left behind is an empty pot.
Get the Recipe: Irish Stew

Peanut Butter Brownies

A stack of rich peanut butter brownies with a spoonful of creamy peanut butter on the side.
Peanut Butter Brownies. Photo credit: Pocket Friendly Recipes.

Rich layers of chocolate meet creamy swirls in these Peanut Butter Brownies. Warm out of the oven, they draw people in like a magnet. I always pack extra for potlucks, expecting every last piece will disappear. Compliments seem to follow every batch.
Get the Recipe: Peanut Butter Brownies

Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side.
Muhammara with Pita Bread. Photo credit: Two City Vegans.

Smoky flavors, paired with fluffy bread, make this Muhammara with Pita Bread a memorable appetizer. Bold spices catch people off guard in the best way. I bring a big bowl for dipping, since someone always wants more. This dip disappears before any other snack.
Get the Recipe: Muhammara with Pita Bread

Sweet Potato Wedges

Roasted sweet potato wedges sprinkled with herbs on parchment paper.
Sweet Potato Wedges. Photo credit: Splash of Taste.

Crisp surfaces and soft centers guarantee that these Sweet Potato Wedges bring comfort to the winter table. An easy side dish with crowd appeal, they match almost any main. I use this recipe to round out big spreads. Requests for the recipe are a potluck norm.
Get the Recipe: Sweet Potato Wedges

Chess Pie

A close-up of a sliced custard pie dusted with powdered sugar, with two metal spoons resting on top of the pie in a white dish.
Chess Pie. Photo credit: Splash of Taste.

Buttery crust and sweet filling make this Chess Pie a Southern classic that wins over new fans every year. Silky texture keeps people coming back for just one more sliver. I cut smaller slices so there’s more to share at big events. Not a crumb ever remains.
Get the Recipe: Chess Pie

Ham Steaks

A cooked pork chop with brown sauce is served on a white plate alongside steamed asparagus spears.
Ham Steaks. Photo credit: Pocket Friendly Recipes.

Hearty cuts and rich flavor make these Ham Steaks stand out on the buffet. Saltiness and juicy texture create a favorite for winter feasts. I heat extra slices since they disappear quickly. Second helpings are practically guaranteed at every potluck.
Get the Recipe: Ham Steaks

Halloumi Stroganoff

A dish of grilled paneer cubes in a rich, orange curry sauce, garnished with chopped cilantro, served in a shallow bowl.
Halloumi Stroganoff. Photo credit: Splash of Taste.

Creamy sauce with a melty center leaves an impression on anyone who tries this Halloumi Stroganoff. Savory, cheesy flavor elevates the whole meal. I serve it when I want a dish that stands out from the usual fare. Most people ask what makes it so unique.
Get the Recipe: Halloumi Stroganoff

Cherry Pie

A slice of cherry pie with a flaky crust is served on a black plate with a spoon; another plate with pie is in the background.
Cherry Pie. Photo credit: Your Perfect Recipes.

Crimson filling beneath a golden crust makes this Cherry Pie a showstopper for dessert tables. Tart-sweet flavor adds a bright twist to winter spreads. I set out plates but barely need them—slices vanish quickly. People always ask for more long after it’s gone.
Get the Recipe: Cherry Pie

Turkey Soup

A bowl of chicken soup with rice, carrots, celery, herbs, and pepper sprinkled on top.
Turkey Soup. Photo credit: Hungry Cooks Kitchen.

Gentle steam rising from a hot bowl of this Turkey Soup signals comfort in every spoonful. Nutritious and warming, it’s perfect for potluck buffets on chilly nights. I make enough for refills, as people always ask if there’s extra. What’s left is quickly scooped into to-go containers.
Get the Recipe: Turkey Soup

Ham Croquettes

Close-up of breaded and fried croquettes, with one cut open to reveal a creamy filling mixed with diced ham.
Ham Croquettes. Photo credit: Pocket Friendly Recipes.

Crisp coating and tender centers turn these Ham Croquettes into party favorites. Little bites that bring big flavor make everyone reach for more. I offer these first at any gathering and watch them vanish fast. Guests wonder how something so simple tastes so good.
Get the Recipe: Ham Croquettes

Mini Cranberry Brie Pull-Apart Bread

A baked pull-apart bread ring with melted cheese and cranberries on a gray plate, garnished with rosemary sprigs.
Mini Cranberry Brie Pull-Apart Bread. Photo credit: My Reliable Recipes.

Sweet cranberry with creamy cheese transforms this Mini Cranberry Brie Pull-Apart Bread into a crowd-pleaser. Gooey, tart, and buttery in every bite, it invites everyone to dig in. I arrange pieces for easy grabbing at busy tables. The bread is gone before seconds can be served.
Get the Recipe: Mini Cranberry Brie Pull-Apart Bread

Ham and Cheese Crescent Rolls

A plate of baked crescent rolls filled with slices of ham and melted cheese, topped with black sesame seeds and garnished with parsley.
Ham and Cheese Crescent Rolls. Photo credit: Hungry Cooks Kitchen.

Buttery rolls with melty filling create pure comfort in these Ham and Cheese Crescent Rolls. Grab-and-go style means they fit right into a potluck spread. I bring trays piled high for winter gatherings. They vanish quickly, no matter how many I make.
Get the Recipe: Ham and Cheese Crescent Rolls

Turkey Chili

A close-up of a pot of chili with beans, avocado slices, red onion, sour cream, and garnished with chopped cilantro.
Turkey Chili. Photo credit: Hungry Cooks Kitchen.

Rich sauce and slow-cooked goodness keep this Turkey Chili on everyone’s potluck radar. Each bowl chases away the cold outside while filling you up. I serve toppings alongside for a custom meal. People never leave a drop in the pot.
Get the Recipe: Turkey Chili

Million Dollar Pie

A close-up of a slice of creamy pie with visible cherries, nuts, and a flaky crust, being lifted from the rest of the pie.
Million Dollar Pie. Photo credit: Pocket Friendly Recipes.

Creamy layers with bursts of sweetness help this Million Dollar Pie steal the spotlight. It holds up well on a buffet and attracts all ages to the dessert table. I cut small slices for extra sharing. Empty pie tins are always found at the end of a gathering.
Get the Recipe: Million Dollar Pie

Sloppy Joe Casserole

A golden-brown baked dish with melted cheese and chopped herbs, being served with a spoon from an oval white casserole dish.
Sloppy Joe Casserole. Photo credit: Your Perfect Recipes.

Tangy sauce baked into hearty layers makes this Sloppy Joe Casserole craveable for crowd meals. A favorite among adults and kids alike, it disappears fast. I double the recipe for big potlucks since so many ask for seconds. Spoons scrape every last bit from the pan.
Get the Recipe: Sloppy Joe Casserole

Mac and Cheese Balls

Five pieces of crispy, golden-brown fried macaroni and cheese bites are stacked on a white plate, with one bite showing the cheesy pasta inside.
Mac and Cheese Balls. Photo credit: Splash of Taste.

Snack-sized nuggets with gooey centers give these Mac and Cheese Balls universal potluck power. Crunch meets creamy in a single bite. I bring a mountain of these to any event, knowing nothing goes home. People can’t resist reaching for another.
Get the Recipe: Mac and Cheese Balls

Apple Pie Stuffed Cheesecake

A slice of apple pie stuffed cheesecake on a plate with a spoon.
Apple Pie Stuffed Cheesecake. Photo credit: Splash of Taste.

Creaminess and tart apples combine for a decadent treat in this Apple Pie Stuffed Cheesecake. The dessert table feels extra special when it shows up. I cut thick wedges because everyone wants a real piece. Folks are quick to ask if there’s any left for take-home.
Get the Recipe: Apple Pie Stuffed Cheesecake

Chicken Pinwheels

Close-up of baked puff pastry pinwheels filled with cheese, herbs, and finely chopped toppings, garnished with sliced green onions.
Chicken Pinwheels. Photo credit: My Reliable Recipes.

Spirals packed with flavor make these Chicken Pinwheels an ideal finger food for winter parties. No fork needed adds up to lots of satisfied guests. I tuck a full platter among the main dishes every time. There’s never one left once things wind down.
Get the Recipe: Chicken Pinwheels

Hidden Veggie Pasta Sauce

A close-up of tagliatelle pasta coated in a creamy orange sauce, topped with chopped nuts and fresh green herbs.
Hidden Veggie Pasta Sauce. Photo credit: Your Perfect Recipes.

Silky sauce with secret veggies turns this Hidden Veggie Pasta Sauce into a family-friendly favorite. It brings a bit of mystery to classic pasta night. I ladle it over noodles and watch everyone dig in without complaint. Potluck guests are always surprised to learn what’s inside.
Get the Recipe: Hidden Veggie Pasta Sauce

S’mores Bark

Pieces of chocolate bark topped with mini marshmallows, graham cracker pieces, and drizzled chocolate arranged on a wooden surface.
S’mores Bark. Photo credit: My Reliable Recipes.

Bits of marshmallow and chocolate crunch make this S’mores Bark a treat with campfire vibes. Sweet, simple, and easy to share, it fits on any dessert tray. I break it into pieces for easy grabbing. What’s left by the end barely fills an empty baggie.
Get the Recipe: S’mores Bark

Chicken and Stuffing Casserole

A close-up of a spoonful of chicken stuffing, showcasing croutons, shredded chicken, peas, carrots, and sprinkled herbs.
Chicken and Stuffing Casserole. Photo credit: My Reliable Recipes.

Layers of savory goodness make this Chicken and Stuffing Casserole a winter classic for big gatherings. Soft and hearty, it sticks with you after a single scoop. I serve it often when feeding a crowd. No serving is ever left untouched.
Get the Recipe: Chicken and Stuffing Casserole

Coconut Shrimp

A bowl filled with golden-brown, breaded and fried shrimp, garnished with chopped herbs.
Coconut Shrimp. Photo credit: Your Perfect Recipes.

Crispy coating with a tropical hint wins over the room in these Coconut Shrimp. Their playful crunch pairs perfectly with dipping sauces. I line them up on a big serving slate for potlucks. Friends toss compliments your way before the platter is empty.
Get the Recipe: Coconut Shrimp

Chocolate Pie

A slice of chocolate pie with a swirl of whipped cream.
Chocolate Pie. Photo credit: Splash of Taste.

Silky chocolate resting in a crumbly crust gives this Chocolate Pie standout appeal. Each slice brings pure comfort at cold weather gatherings. I cut it into smaller sizes to keep up with requests. Not a single crumb is left behind.
Get the Recipe: Chocolate Pie

Garlic Butter Steak and Potatoes Foil Packet

Chunks of cooked beef and roasted potatoes served in an open aluminum foil packet, garnished with herbs.
Garlic Butter Steak and Potatoes Foil Packet. Photo credit: Your Perfect Recipes.

Juicy steak and tender potatoes share the spotlight in this Garlic Butter Steak and Potatoes Foil Packet. Cooking in foil locks in delicious flavor, making each bite memorable. I find folks love opening these at group dinners. Clean hands and happy faces follow.
Get the Recipe: Garlic Butter Steak and Potatoes Foil Packet

Green Bean and Bacon Casserole

A baked casserole topped with chopped bacon, crispy onions, and melted cheese, featuring visible green peppers and a creamy sauce.
Green Bean and Bacon Casserole. Photo credit: Hungry Cooks Kitchen.

Salty crunch in a bath of creamy sauce makes this Green Bean and Bacon Casserole irresistible. The dish fits right into a buffet line for cold-weather gatherings. I notice it’s often the first side to disappear. People quietly ask for the secret to its flavor.
Get the Recipe: Green Bean and Bacon Casserole

Creme Brûlée Cheesecake

A close-up of a slice of cheesecake with a caramelized sugar topping, resting on parchment paper with a crumbly base visible.
Creme Brûlée Cheesecake. Photo credit: Splash of Taste.

Crackly topping gives way to smooth filling in this Creme Brûlée Cheesecake. Every fork taps in for another bite at potlucks or holidays. I’m asked about this recipe more than almost any other. Any leftovers vanish as soon as they’re boxed up.
Get the Recipe: Creme Brûlée Cheesecake

Pita Bread

A stack of six round, golden-brown pita breads sits on a baking tray, with more pita breads visible to the side.
Pita Bread. Photo credit: My Reliable Recipes.

Fluffy rounds that beg to be filled or dipped, Pita Bread brings comfort in every bite. Fresh, warm, and perfect for sharing, it is an easy fit at any meal. I bring stacks to gatherings with spreads and dips. The last one always disappears quickly.
Get the Recipe: Pita Bread

Rice Pilaf

A bowl of rice pilaf topped with sliced green onions, almonds, and dried cranberries.
Rice Pilaf. Photo credit: Your Perfect Recipes.

Fragrant grains flecked with color help Rice Pilaf round out any group meal. The dish brings comforting balance to rich main courses and is easy to portion out for a crowd. I prepare it for every potluck lineup. Second helpings are common before the pot is empty.
Get the Recipe: Rice Pilaf

Cream Cheese Brownies

Brownies with a cream cheese layer in the center are cut into squares and arranged on parchment paper.
Cream Cheese Brownies. Photo credit: Splash of Taste.

Gooey chocolate and velvety cheese create a swirl of goodness in these Cream Cheese Brownies. Just the look makes everyone at the dessert table pause. I doubled my batch so there’s enough for the crowd. Only empty trays go home.
Get the Recipe: Cream Cheese Brownies

Turkey Meatloaf

Close-up view of sliced turkey meatloaf with a browned crust on top, revealing a moist and textured interior. The meatloaf appears to contain pieces of onions and possibly sun-dried tomatoes.
Turkey Meatloaf. Photo credit: Hungry Cooks Kitchen.

Moist slices with rich flavor help this Turkey Meatloaf stand out among winter classics. Lighter than beef, but filling enough to hold its own, it fits into healthy spreads. I always put extra sauce on the side for flavor lovers. Slices never last long on the buffet.
Get the Recipe: Turkey Meatloaf

Copycat Savvy Slider

A hamburger with cheese and lettuce on it.
Copycat Savvy Slider. Photo credit: Pocket Friendly Recipes.

Small but packed with flavor, these Copycat Savvy Slider sandwiches are an instant grab-and-go hit. Soft buns and savory filling draw people to the table. I stack them high since everyone reaches for more. Friends always ask how to make them at home.
Get the Recipe: Copycat Savvy Slider

Chocolate Truffles

A bowl containing chocolate truffles, some coated with shredded coconut and others with cocoa powder; one truffle has a bite taken out of it.
Chocolate Truffles. Photo credit: Splash of Taste.

Rich bites with melt-in-your-mouth appeal keep these Chocolate Truffles at the center of the sweets table. Decadent but easy to share, each one feels like a treat. I bring a packed plate so everyone can have seconds. Not a single piece makes it back home.
Get the Recipe: Chocolate Truffles

Layered Seven Layer Salad

A clear glass bowl layered with lettuce, cherry tomatoes, green peas, corn, diced celery, and topped with chunks of grilled chicken, garnished with a dollop of mayonnaise.
Layered Seven Layer Salad. Photo credit: Pocket Friendly Recipes.

Crisp veggies, bacon, and tangy dressing stack up inside this Layered Seven Layer Salad. Eye-catching colors make people stop and try a scoop. I always build a big bowl for gatherings because it goes quickly. The last spoonful is always scraped out.
Get the Recipe: Layered Seven Layer Salad

Southern Cornbread

Close-up of two stacked pieces of cornbread with melted butter on top, showcasing a golden-brown crust and moist, crumbly texture.
Southern Cornbread. Photo credit: Splash of Taste.

Golden squares of this Southern Cornbread keep things comforting and simple at winter events. Slightly sweet with a classic crumb, it fits alongside any chili or soup. I cut extra pieces for easy sharing. A crumb is rarely found once the meal is done.
Get the Recipe: Southern Cornbread

Red Velvet Cake

Red Velvet Cake with whipped cream swirls on a cakestand.
Red Velvet Cake. Photo credit: Splash of Taste.

Decadence meets nostalgia in every bite of this Red Velvet Cake. The rich color stands out among winter desserts and the frosting seals the deal. I usually serve thick slices since everyone asks for more. Not a crumb remains.
Get the Recipe: Red Velvet Cake

Clam Chowder

A bowl of creamy soup with clams, bacon, chopped green onions, and parsley, placed on a pink surface next to a spoon and some fresh herbs.
Clam Chowder. Photo credit: My Reliable Recipes.

Warm bowls of Clam Chowder bring the comfort of the coast to the coldest evenings. Creamy, briny, and loaded with hearty bites, it welcomes seconds. I offer fresh bread on the side for dipping. Compliments arrive with every empty bowl.
Get the Recipe: Clam Chowder

Beef and Broccoli

A plate of beef and broccoli stir-fry garnished with sesame seeds, featuring glazed beef strips and broccoli florets.
Beef and Broccoli. Photo credit: Hungry Cooks Kitchen.

Tender pieces mixed with crisp vegetables help this Beef and Broccoli stand out on any buffet. The quick-cook style makes it an easy fit for potluck nights. I bring extra for those craving seconds. Guests always ask how it’s made.
Get the Recipe: Beef and Broccoli

Oatmeal Chocolate Chip Cookie

A stack and several scattered oatmeal chocolate chip cookies are shown on parchment paper, with oats visible in the background.
Oatmeal Chocolate Chip Cookie. Photo credit: Hungry Cooks Kitchen.

Chewy texture and just the right amount of sweetness put this Oatmeal Chocolate Chip Cookie on everybody’s plate. A winter potluck never feels quite right without a big batch. I hand them out generously, expecting requests for more. Not one gets left over.
Get the Recipe: Oatmeal Chocolate Chip Cookie

Instant Pot Chilli

A bowl of chili topped with sour cream, crispy tortilla strips, sliced green onions, and a lime wedge.
Instant Pot Chilli. Photo credit: Hungry Cooks Kitchen.

Hearty and fast, Instant Pot Chilli has people circling back for refills all night. Warm spices bring out smiles at every gathering. I set up a toppings bar for custom bowls. The pot is empty by the end of the party.
Get the Recipe: Instant Pot Chilli

Biscuits and Gravy Casserole

Close-up of a savory biscuit with a creamy ham filling, looking like a gourmet twist on a Biscuits and Gravy Casserole, served elegantly on a plate.
Biscuits and Gravy Casserole. Photo credit: Hungry Cooks Kitchen.

Comfort food classic meets convenience in this Biscuits and Gravy Casserole. Each slice delivers full flavor and warmth on chilly nights. I make it for breakfast-for-dinner potlucks, where it disappears quickly. Extra pieces often get boxed up for later.
Get the Recipe: Biscuits and Gravy Casserole

Sweet Chocolate Covered Apple Slices

Chocolate-covered apple slices on sticks are decorated with various toppings, including caramel drizzle, sprinkles, and crushed cookies, with more sprinkles in the background.
Sweet Chocolate Covered Apple Slices. Photo credit: Hungry Cooks Kitchen.

Crisp apples hug sweet chocolate for these Sweet Chocolate Covered Apple Slices. They fit perfectly on any snack table and disappear fast with both adults and kids. I serve extras for an easy, cheerful treat. Not one is left after dessert.
Get the Recipe: Sweet Chocolate Covered Apple Slices

Chicken Cutlets

Breaded and pan-fried chicken cutlets garnished with chopped parsley, served with lemon wedges on the side.
Chicken Cutlets. Photo credit: Pocket Friendly Recipes.

Juicy interior with a golden crust gives these Chicken Cutlets their party appeal. The flavor holds up whether served hot or cold. I stack them on platters for potlucks and watch everyone grab one. Requests for the recipe arrive with every empty tray.
Get the Recipe: Chicken Cutlets

Pizza Sliders

A close-up of a fork lifting a cheesy, sesame-topped slider filled with tomato sauce and melted cheese.
Pizza Sliders. Photo credit: Pocket Friendly Recipes.

Gooey cheese and bold flavor turn these Pizza Sliders into a hit at any potluck. Bite-sized, easy to share, and loved by all ages, they vanish quickly. I always bring a double batch, knowing there will be none left. Laughter and smiles follow each bite.
Get the Recipe: Pizza Sliders

Tiramisu Cheesecake

A close-up of a slice of layered tiramisu cake with cream, coffee-soaked sponge, and dusted cocoa powder on top, served on a white plate.
Tiramisu Cheesecake. Photo credit: Splash of Taste.

Coffee and cream come together smoothly in this Tiramisu Cheesecake. Elegance and comfort unite with every forkful on the dessert table. I set it out front, watching people line up for a piece. It’s rare for even a sliver to remain.
Get the Recipe: Tiramisu Cheesecake

Hamburger Casserole

A close-up of a spoon lifting a portion of hamburger casserole, showcasing baked macaroni and cheese layered with ground meat and topped with lettuce and creamy sauce.
Hamburger Casserole. Photo credit: Hungry Cooks Kitchen.

Savory, hearty, and nostalgic—Hamburger Casserole finds its place at winter potlucks year after year. Layers satisfy both kids and adults. I bake extra to ensure every dish comes home clean. Leftovers virtually never happen.
Get the Recipe: Hamburger Casserole

Skillet Miso Butter Chicken Thighs with Burnt Honey

Close-up of grilled, well-seasoned, and charred chicken pieces with visible herbs on a plate.
Skillet Miso Butter Chicken Thighs with Burnt Honey. Photo credit: Your Perfect Recipes.

Sweet, salty, and just a bit smoky, these Skillet Miso Butter Chicken Thighs with Burnt Honey create serious buzz at the table. The aroma alone ensures no one misses out. I make enough for generous servings. Oohs and aahs come with every bite.
Get the Recipe: Skillet Miso Butter Chicken Thighs with Burnt Honey

Irish Nachos

A close-up of a skillet filled with cheesy nachos topped with sliced green onions, melted cheese, sour cream, and various seasonings.
Irish Nachos. Photo credit: Pocket Friendly Recipes.

Crispy, loaded, and ready for sharing, Irish Nachos always spark conversations at winter gatherings. Layers of flavor surprise everyone at the first bite. I put out toppings for endless combos. Platters are cleared faster than I can refill them.
Get the Recipe: Irish Nachos

Slow Cooker Mac n Cheese

A close-up of a spoon lifting creamy, melted cheese sauce with macaroni from a pot.
Slow Cooker Mac n Cheese. Photo credit: Splash of Taste.

Velvety sauce coats every noodle in this Slow Cooker Mac n Cheese, delivering comfort with every scoop. Crowd-pleasing and easy to keep warm, it wins over adults and kids. I set out a big crock for serving. All that remains is an empty bowl.
Get the Recipe: Slow Cooker Mac n Cheese

Patatas Bravas

A bowl of roasted potato wedges covered in a creamy orange sauce and garnished with chopped herbs.
Patatas Bravas. Photo credit: Splash of Taste.

Golden potatoes with a spicy kick make these Patatas Bravas a prized shareable snack. Crunchy outside with tender centers adds texture to any spread. I bring a mountain to every group gathering. Only empty plates are left by the end of the meal.
Get the Recipe: Patatas Bravas

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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