49 Copycat Recipes Are Replacing Takeout Without the Regret

Weeknight dinners are easier to plan with 49 copycat recipe ideas that help skip the takeout line. Plenty of people prefer cooking at home and saving a little extra cash along the way. Having options you can make yourself means less temptation to order out when life gets busy. Figuring out homemade versions often keeps dinner routines feeling fresh.

Golden fried chicken pieces with a side of dipping sauce. — Chick-fil-A Nuggets. Photo credit: Pocket Friendly Recipes.

Chicken Fried Rice

Quick dinners become a breeze with this Chicken Fried Rice loaded into bowls. Savory bits of chicken, vegetables, and rice come together for a dish everyone smiles about. I prepare a large skillet so there are leftovers for lunch. Family and friends ask for seconds before the first serving is done.
Get the Recipe: Chicken Fried Rice

Dubai Chocolate

Close-up of sliced dessert bars with layers of chocolate, crumbly filling, and green topping, garnished with chopped pistachios. — Dubai Chocolate. Photo credit: My Reliable Recipes.

Treats like this Dubai Chocolate transform everyday dessert into a rich, memorable moment with just a few bites. Luxurious texture and bold flavors set it apart from your typical chocolate bar. I like serving pieces with coffee for an upscale afternoon snack. Friends recall these bites long after the tray is empty.
Get the Recipe: Dubai Chocolate

Copycat Chipotle Corn Salsa

Bringing a restaurant classic home is easy with this Copycat Chipotle Corn Salsa on the table. Each spoonful bursts with juicy kernels and a subtle kick that everyone seems to crave. I pile it on tacos or scoop it up with chips. People always ask what secret makes it taste so familiar.
Get the Recipe: Copycat Chipotle Corn Salsa

Copycat Cracker Barrel Meatloaf

Three slices of glazed meatloaf are arranged on a plate next to a bowl of brown sauce. — Copycat Cracker Barrel Meatloaf. Photo credit: Pocket Friendly Recipes.

Hearty comfort finds its way to the plate with this Copycat Cracker Barrel Meatloaf. Slices stay juicy and tender, making them perfect for chilly nights when you need something filling. I stash leftovers for sandwiches the next day. Guests are often surprised by how close it tastes to the real thing.
Get the Recipe: Copycat Cracker Barrel Meatloaf

Copycat Olive Garden Ravioli Carbonara

A dish of ravioli with bacon and parsley that can be found at Olive Garden. — Copycat Olive Garden Ravioli Carbonara. Photo credit: Pocket Friendly Recipes.

Weeknight meals feel extra special with this Copycat Olive Garden Ravioli Carbonara. Each bite delivers creamy pasta that’s just as rich as what you’d find at the restaurant. I bring this out when friends need a little comfort. Excitement grows once everyone notices the familiar sauce and texture.
Get the Recipe: Copycat Olive Garden Ravioli Carbonara

Copycat Cracker Barrel Chicken and Dumplings

A bowl of Cracker Barrel Chicken and Dumplings garnished with chopped parsley. — Copycat Cracker Barrel Chicken and Dumplings. Photo credit: Pocket Friendly Recipes.

Home cooks praise this Copycat Cracker Barrel Chicken and Dumplings for being every bit as warming and tender as the original. The hearty broth and fluffy dumplings offer real comfort no matter the season. I double the recipe so no one misses out. Comments always include pleas for the recipe.
Get the Recipe: Copycat Cracker Barrel Chicken and Dumplings

Copycat Chipotle Burrito Bowl

Building your own burrito bowl at home with this Copycat Chipotle Burrito Bowl makes dinner feel like an event. Customizable layers keep everyone happy because they can pile their favorites as high as they like. I make extra toppings to stretch out lunches. People keep reaching for more toppings and sauces.
Get the Recipe: Copycat Chipotle Burrito Bowl

Chicken Chow Mein

Stir-fried noodles with vegetables and chicken in a pan, featuring carrots, cabbage, and green onions. — Chicken Chow Mein. Photo credit: Hungry Cooks Kitchen.

Cold nights are made better by this Chicken Chow Mein packed with noodles, veggies, and savory sauce. Each forkful brings home the takeout feeling while still granting you control in the kitchen. I plate hefty portions for movie marathons. Leftovers barely last until the next day.
Get the Recipe: Chicken Chow Mein

Naan Bread

A stack of flatbreads garnished with chopped parsley sits on a cloth, with a white pepper grinder, fresh herbs, a lemon wedge, and a bowl of yellow sauce nearby. — Naan Bread. Photo credit: Splash of Taste.

Warm and fluffy, this Naan Bread becomes a sidekick for everything from curries to soups. Homemade bread brings everyone to the table just from the smell alone. I toast rounds for snack boards or use them for wraps. Friends tend to request a second batch before the night is over.
Get the Recipe: Naan Bread

Copycat Texas Roadhouse Rattlesnake Bites

A bowl of golden-brown, crispy fried arancini served in a white dish on a plain background. — Copycat Texas Roadhouse Rattlesnake Bites. Photo credit: Pocket Friendly Recipes.

Parties become more exciting with these Copycat Texas Roadhouse Rattlesnake Bites on the tray. Spicy, cheesy middle and crispy coating guarantee people talk about them long after appetizers finish. I whip up extras since they go fast. Guests want to know the trick for the fiery kick.
Get the Recipe: Copycat Texas Roadhouse Rattlesnake Bites

Copycat Panda Express Teriyaki Chicken

A bowl of white rice topped with glazed chicken and garnished with green onions and sesame seeds. — Copycat Panda Express Teriyaki Chicken. Photo credit: Pocket Friendly Recipes.

Restaurant flavor comes home with this Copycat Panda Express Teriyaki Chicken glazed in sweet, sticky sauce. Tender pieces stack up perfectly with rice and vegetables. I make this for busy nights that need extra excitement. Folks compare it to the original with big smiles.
Get the Recipe: Copycat Panda Express Teriyaki Chicken

Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth. — Tofu Fried Rice. Photo credit: Two City Vegans.

Mouthwatering but still light, this Tofu Fried Rice wins over both vegetarians and meat-lovers who want something quick. Savory bites keep everyone guessing at the secret behind its richness. I portion out lunchboxes ahead of time after dinner. There’s always a request to pack extra for the next day.
Get the Recipe: Tofu Fried Rice

Boom Boom Sauce

A small glass jar filled with creamy pink sauce, with a spoon lifting out some sauce. Lettuce, pickles, and napkins are visible nearby. — Boom Boom Sauce. Photo credit: Pocket Friendly Recipes.

Dipping just got more fun thanks to this Boom Boom Sauce with its creamy kick. Fries, nuggets, or even fresh veggies all turn into must-try snacks when paired with it. I store it in the fridge for lunches and snacks all week. Reactions are always about how restaurant-quality it tastes.
Get the Recipe: Boom Boom Sauce

Wingstop Louisiana Rub Wings

Close-up of grilled chicken wings with a crispy texture, next to a red bowl of creamy dipping sauce. — Wingstop Louisiana Rub Wings. Photo credit: Pocket Friendly Recipes.

Game days gain bold flavor with this Wingstop Louisiana Rub Wings recipe. Zingy, punchy seasoning covers every wing for a taste that gets talked about until the last bite. I keep napkins handy because these wings vanish fast. People joke that you’ll need a bigger batch next time.
Get the Recipe: Wingstop Louisiana Rub Wings

Street Steak Tacos

Two beef tacos on a plate, topped with sliced red onions, shredded cabbage, cilantro, and crumbled cheese, surrounded by lime wedges. — Street Steak Tacos. Photo credit: Pocket Friendly Recipes.

Street food flavor arrives at home with these Street Steak Tacos, sizzling hot and ready to stuff. Each tortilla brims with savory meat that fills the air with excitement. I love building a taco bar that lets everyone choose their toppings. No taco ever makes it back to the kitchen untouched.
Get the Recipe: Street Steak Tacos

Copycat Chipotle Sofritas

A plate of chickpea salad with chopped red onion, roasted red peppers, capers, almonds, and fresh herbs, served with a spoon. — Copycat Chipotle Sofritas. Photo credit: Two City Vegans.

Going plant-based doesn’t mean giving up restaurant favorites, especially with this Copycat Chipotle Sofritas. Every forkful packs tenderness and spice for a bowl or taco night people won’t forget. I make extra to toss on top of salads or rice. Questions soon follow about how to make it at home.
Get the Recipe: Copycat Chipotle Sofritas

Spicy Wingstop Louisiana Rub

A wooden spoon rests in a bowl filled with a colorful spice mixture, including herbs like cilantro or parsley, with visible red and green flakes. — Spicy Wingstop Louisiana Rub. Photo credit: Pocket Friendly Recipes.

Snacking reaches another level once this Spicy Wingstop Louisiana Rub coats your wings or fries. Balanced spice and flavor deliver a bold punch without needing restaurant takeout. I sprinkle leftovers on popcorn for movie nights. Friends seem amazed at just how simple big flavor can be.
Get the Recipe: Spicy Wingstop Louisiana Rub

Sushi Rice

A bowl of steamed white rice topped with sliced green onions and sprinkled with sesame seeds. — Sushi Rice. Photo credit: Hungry Cooks Kitchen.

Nailed at home, this Sushi Rice comes out sticky and bright every time, perfect for rolls or bowls. Getting the texture right takes only a few tries. I use it not only for sushi but as a base for all kinds of fun creations. Compliments keep popping up about how close it tastes to real sushi bars.
Get the Recipe: Sushi Rice

Coconut Ramen

Close-up of a bowl of ramen with noodles, bok choy, mushrooms, half a boiled egg, sesame seeds, and lime, garnished with chili slices. Black chopsticks hold some noodles above the bowl. — Coconut Ramen. Photo credit: Pocket Friendly Recipes.

Comfort food gets a tropical twist in this Coconut Ramen, where creamy broth hugs noodles in every slurp. The combination of flavors feels special but still comes together quickly. I serve generous bowls for chilly evenings. Leftovers become lunches people race to claim.
Get the Recipe: Coconut Ramen

Copycat Olive Garden Chicken Scampi Pasta

A plate of spaghetti topped with grilled chicken strips and garnished with chopped parsley, bell peppers, and shredded cheese. — Copycat Olive Garden Chicken Scampi Pasta. Photo credit: Pocket Friendly Recipes.

Gatherings get more exciting with this Copycat Olive Garden Chicken Scampi Pasta at the center of the table. Saucy, tender pieces come with a brightness that keeps people coming back for more. I love plating this for special occasions. Friends always compare it to the restaurant’s own favorite.
Get the Recipe: Copycat Olive Garden Chicken Scampi Pasta

Buttery Cheddar Biscuits

A close-up of several golden-brown biscuits stacked on parchment paper, garnished with a few sprigs of fresh herbs. — Buttery Cheddar Biscuits. Photo credit: Pocket Friendly Recipes.

Guests light up when these Buttery Cheddar Biscuits come out golden and flaky, ready for sharing. A fluffy inside matches the cheesy scent rising from the oven. I often serve them with cozy soups or roasted meats. Someone will ask for the recipe before dessert is served.
Get the Recipe: Buttery Cheddar Biscuits

Bang Bang Shrimp

A bowl of rice topped with shrimp in a creamy sauce, garnished with cucumber slices, lime wedge, cilantro, and sliced green onions. — Bang Bang Shrimp. Photo credit: My Reliable Recipes.

Excitement shoots up a notch whenever this Bang Bang Shrimp arrives hot and crispy, tossed in sweet-spicy sauce. Every plate empties fast once folks get a taste of the crunchy coating. I serve this during gatherings for easy entertaining. People soon compare their favorite seafood spots to your kitchen.
Get the Recipe: Bang Bang Shrimp

Raising Cane Tenders

A breaded and golden-brown fried chicken tender being dipped into a white sauce in a bowl, with more chicken tenders in the background. — Raising Cane Tenders. Photo credit: Hungry Cooks Kitchen.

Crispy, juicy bites star every time this Raising Cane Tenders recipe lands on the table. Dipping sauces only boost the fun as plates empty in minutes. I save leftovers for wraps and salads the next day. Guests comment on how close they taste to the famous original.
Get the Recipe: Raising Cane Tenders

Sweet and Sour Pork

Dinner takes a fun spin with this Sweet and Sour Pork, glossy and vibrant on every plate. The contrast of tangy sauce and tender pork wins new fans with each helping. I portion leftovers for lunch at work. “It tastes just like takeout” is the comment you keep hearing.
Get the Recipe: Sweet and Sour Pork

Copycat Savvy Slider

A hamburger with cheese and lettuce on it. — Copycat Savvy Slider. Photo credit: Pocket Friendly Recipes.

Mini burgers bring plenty of cheer with these Copycat Savvy Slider bites. Each soft bun surrounds a juicy patty, making them a popular choice for kids and adults. I stack extras for quick game day snacks. People are surprised at how close they come to the real versions.
Get the Recipe: Copycat Savvy Slider

Sweet Orange Chicken

A bowl of crispy tofu coated in sesame sauce, garnished with green onions and sesame seeds, served on a bed of lettuce. — Sweet Orange Chicken. Photo credit: Hungry Cooks Kitchen.

Dinner becomes an event once this Sweet Orange Chicken arrives, glossy and coated in sticky, sweet citrus. Every bite packs a punch of flavor that’s both bright and warming. I love this recipe for family movie nights. Nobody believes how quickly homemade can outshine takeout.
Get the Recipe: Sweet Orange Chicken

Plant-Based Copycat Impossible Burger

Close-up of a burger with a plant-based patty, lettuce, and sauce in a bun. — Plant-Based Copycat Impossible Burger. Photo credit: Splash of Taste.

Even dedicated meat lovers get curious when this Plant-Based Copycat Impossible Burger shows up sizzling. The juicy patty sits on a soft bun with all the classic fixings. I serve it at cookouts for a conversation starter. Compliments center on how shockingly real it tastes.
Get the Recipe: Plant-Based Copycat Impossible Burger

Biscoff Ice Cream

Scoops of ice cream with chunks of cookie and a whole cookie piece placed on top in a glass bowl. — Biscoff Ice Cream. Photo credit: Splash of Taste.

Desserts grow memorable with this Biscoff Ice Cream cold and creamy, swirling with cookie pieces. Each scoop turns an ordinary night into something sweet to remember. I pack pints for special celebrations. Kids don’t even wait for cones before sneaking spoonfuls.
Get the Recipe: Biscoff Ice Cream

Mexican Rice

Serving a crowd gets easier with this Mexican Rice showing its colors in the center of the table. Each forkful brings fluffy texture and familiar flavor, tying everything together beautifully. I freeze extra portions for the next taco night. Requests never stop for seconds or recipe tips.
Get the Recipe: Mexican Rice

Copycat Red Lobster Cheddar Bay Biscuits

Close-up of fluffy cheddar biscuits topped with herbs on a metal tray, with leafy greens in the background. — Copycat Red Lobster Cheddar Bay Biscuits. Photo credit: My Reliable Recipes.

Baskets empty fast once these Copycat Red Lobster Cheddar Bay Biscuits hit the table. Golden, cheesy, and aromatic, they turn any meal into restaurant night. I keep some tucked away for snacking later. Someone always mentions how good they are with butter.
Get the Recipe: Copycat Red Lobster Cheddar Bay Biscuits

Homemade KFC Zinger Burger

A chicken sandwich with lettuce, tomato, and sauce on a bun, with fries in the background. — Homemade KFC Zinger Burger. Photo credit: Pocket Friendly Recipes.

Fast food favorites are easy to recreate with this Homemade KFC Zinger Burger. Crispy coating seals juicy flavor, and each bite carries a gentle spice people rave about. I bring these out for game days or backyard get-togethers. Friends notice how close it comes to the original right away.
Get the Recipe: Homemade KFC Zinger Burger

Mushroom Pizza

Close-up of a pizza topped with arugula, mushrooms, cheese, and herbs on a parchment paper. — Mushroom Pizza. Photo credit: Splash of Taste.

Comfort reaches new heights with this Mushroom Pizza topped with golden slices straight from the oven. Cheese and mushrooms turn a regular night into something worth remembering. I make two pans for movie nights with friends. “Best pizza at home” is a comment that happens every time.
Get the Recipe: Mushroom Pizza

Copycat Honey Baked Ham

Close-up of seasoned and roasted meat with crispy edges. — Copycat Honey Baked Ham. Photo credit: Hungry Cooks Kitchen.

Holiday feasts and Sunday dinners stand out with this Copycat Honey Baked Ham as the centerpiece. Sticky glaze covers each salty slice and creates plenty of leftovers for sandwiches and wraps. I save the bone for making soup. Folks ask how you got it so sweet and crisp.
Get the Recipe: Copycat Honey Baked Ham

Teriyaki Chicken Stir Fry

A bowl of rice topped with broccoli, chicken, red peppers, green onions, and sesame seeds, with black chopsticks resting on the side. — Teriyaki Chicken Stir Fry. Photo credit: Hungry Cooks Kitchen.

Quick stir fry nights get better with this Teriyaki Chicken Stir Fry bubbling on the stove. Savory, glossy chicken and crisp veggies make it a fun meal you’ll want in your regular rotation. I portion extra for lunches. Everyone is surprised at how homemade can beat restaurant stir fry.
Get the Recipe: Teriyaki Chicken Stir Fry

Korean Burgers

Close-up of a hamburger with a sesame seed bun, beef patty, green onions, and rich brown sauce. — Korean Burgers. Photo credit: Hungry Cooks Kitchen.

Grilled patties get a twist with these Korean Burgers packed with bright flavors and served on soft buns. Each burger brings out excited comments from everyone at the table. I add fun toppings for variety. People joke that this might replace the usual cheeseburger.
Get the Recipe: Korean Burgers

Big Mac Crunchwrap

Close-up of a stack of folded tortillas filled with beef, melted cheese, lettuce, and onions on a white plate. — Big Mac Crunchwrap. Photo credit: Hungry Cooks Kitchen.

Drive-thru cravings disappear once you dig into this Big Mac Crunchwrap at home. All the classic layers and special sauce are wrapped for an easy, mess-free meal. I whip up batches for sleepovers or movie night. Everyone is surprised by how much like the original it tastes.
Get the Recipe: Big Mac Crunchwrap

General Tso’s Chicken

Stir-fried chicken pieces in a spicy sauce, garnished with chopped green onions, served in a round metal dish on an orange placemat. — General Tso’s Chicken. Photo credit: My Reliable Recipes.

Friends gather fast when the sticky goodness of this General Tso’s Chicken cooks up fresh in your kitchen. Each piece is glossy, bold, and just the right amount of spicy. I double the batch so no one misses out. Compliments pour in about how close it gets to true takeout.
Get the Recipe: General Tso’s Chicken

Juicy Copycat Smash Burger

Close-up of a copycat smash burger with lettuce, tomato, and a thick beef patty on a sesame seed bun. — Juicy Copycat Smash Burger. Photo credit: Pocket Friendly Recipes.

Cookouts take on new life with these Juicy Copycat Smash Burger patties sizzling on your griddle. Thin, crispy edges and melty cheese keep everyone munching until the platter is empty. I ask folks to call dibs on their second helpings early. “This beats the drive-thru,” is often the review.
Get the Recipe: Juicy Copycat Smash Burger

Copycat Chipotle Black Beans

Chipotle black beans cooked and in a serving bowl. — Copycat Chipotle Black Beans. Photo credit: Splash of Taste.

Mexican night gets a boost with this Copycat Chipotle Black Beans recipe. Creamy, spiced beans round out burritos, bowls, or salads with ease. I store extras to add a filling bite to any lunch. Friends mention how generous and comforting homemade beans can be.
Get the Recipe: Copycat Chipotle Black Beans

Tangy Chick-fil-A Sauce

A bowl of smooth, creamy peanut butter with a hint of Chick-fil-A sauce and a spoon inside. — Tangy Chick-fil-A Sauce. Photo credit: Pocket Friendly Recipes.

Home kitchens feel like the drive-thru when this Tangy Chick-fil-A Sauce is on the side. Smooth, creamy dipping sauce brightens everything from nuggets to fries. I portion it into small jars for picnic lunches. Guests ask how something this simple makes meals pop.
Get the Recipe: Tangy Chick-fil-A Sauce

Copycat Starbucks Cake Pop

Starbucks pink cake pops in a glass on a table. — Copycat Starbucks Cake Pop. Photo credit: Splash of Taste.

Any gathering turns fun with this Copycat Starbucks Cake Pop, which makes a sweet impression on both kids and grown-ups. Pastel dipping coats a fluffy cake on a stick for hand-held treats. I serve them at brunch or slip them into lunchboxes. “Just like the coffee shop” is a common comment.
Get the Recipe: Copycat Starbucks Cake Pop

Copycat Big Mac Salad

Close-up of a salad featuring ground beef, sliced pickles, diced tomatoes, shredded cheese, and diced onions, topped with a creamy dressing. — Copycat Big Mac Salad. Photo credit: My Reliable Recipes.

Salads get exciting and nostalgic with a bowl of this Copycat Big Mac Salad for lunch or dinner. Layers deliver the famous flavors everyone knows, but with a fresher, lighter touch. I make meal prep easier by assembling jars ahead. Co-workers ask about the “secret sauce” every time.
Get the Recipe: Copycat Big Mac Salad

Spicy Chicken Chipotle Pasta

A bowl of creamy chicken pasta garnished with herbs, served with a side of rice and a small bowl of fresh parsley. — Spicy Chicken Chipotle Pasta. Photo credit: Pocket Friendly Recipes.

Spice seekers flock to this Spicy Chicken Chipotle Pasta loaded with creamy sauce and juicy pieces. Each bite warms you up, draping noodles in sauce with a kick. I serve this during cold weather dinner parties. Requests follow for a to-go box every time.
Get the Recipe: Spicy Chicken Chipotle Pasta

Mushroom Tacos

Three soft tacos filled with lettuce, mushrooms, shredded cheese, and cherry tomatoes, garnished with a lime wedge. — Mushroom Tacos. Photo credit: Splash of Taste.

Meatless meals get a crowd-pleaser with these Mushroom Tacos that deliver earthy flavor in every bite. Warm tortillas, bright toppings, and mushrooms take center stage together. I serve them with salsas for variety. Extra tacos tend to vanish before anyone can ask for seconds.
Get the Recipe: Mushroom Tacos

Cheese Quesadilla

A person lifts a cheesy quesadilla slice from a wooden board. Nearby are bowls of guacamole and salsa on a light-colored table. — Cheese Quesadilla. Photo credit: Splash of Taste.

Simple yet always popular, this Cheese Quesadilla comes out golden, gooey, and ready to dip. Each wedge is snackable and great for sharing at parties or study sessions. I bring a stack to game nights for guaranteed smiles. Leftovers rarely make it to lunch the next day.
Get the Recipe: Cheese Quesadilla

Chicken Tikka Masala

Home-cooked comfort goes international with this Chicken Tikka Masala. Creamy sauce, warming spice, and tender chicken transform cold nights into something cozy. I ladle generous servings over rice for dinner guests. There’s a flurry of requests for seconds as the pot empties.
Get the Recipe: Chicken Tikka Masala

Pesto Pizza

Rectangular slices of pizza topped with melted cheese, tomato, green pesto, and fresh basil leaves on a baking tray. — Pesto Pizza. Photo credit: Splash of Taste.

Pizza night gets a green twist with this Pesto Pizza fresh from your kitchen oven. Fragrant sauce, melty cheese, and a golden crust all combine in one slice. I experiment with toppings for new flavors. The leftovers disappear faster than you’d expect.
Get the Recipe: Pesto Pizza

Cheddar Bay Sausage Balls

A plate of golden-brown, cheesy sausage balls stacked on top of each other, with one ball partially broken to show the inside texture. — Cheddar Bay Sausage Balls. Photo credit: Your Perfect Recipes.

Snacking becomes a full-on event with these Cheddar Bay Sausage Balls warm from the oven. Each cheesy bite offers sausage and spices in a perfect poppable size. I pack them for road trips or movie nights. Friends are always surprised that homemade is so flavorful.
Get the Recipe: Cheddar Bay Sausage Balls

Chick-fil-A Nuggets

Fast food meets quick comfort in a platter of these Chick-fil-A Nuggets. Juicy bites, golden breading, and a pop of seasoning land them at the center of any snack table. I serve two sauces for dipping so everyone gets a favorite. Guests look for extras to sneak home.
Get the Recipe: Chick-fil-A Nuggets

About the Author

A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.