49 Warm Midday Meals That Make Winter Feel Bearable

Your lunch plans might need a boost when it’s winter, and 49 warm midday meal ideas can help with that. Even a quick, cozy dish can be enough to lift your mood when the temperatures drop. Stepping away from the usual cold lunches doesn’t have to be complicated or time-consuming.

A honey hot chicken salad with succulent fried chicken pieces, cherry tomatoes, blue cheese crumbles, cucumber slices, and mixed greens, all topped with a creamy dressing.
Sweet and Spicy Hot Honey Chicken Salad. Photo credit: Pocket Friendly Recipes.

Chipotle Chicken Clubs

A close-up of a sandwich with toasted bread, leafy lettuce, sliced red onions, cheese, bacon, creamy sauce, and mashed avocado.
Chipotle Chicken Clubs. Photo credit: My Reliable Recipes.

Kick up your lunch routine with this Chipotle Chicken Clubs recipe, a sandwich that makes cold afternoons feel a little brighter. Zingy chipotle sauce gives it just the right amount of heat. I pack extra for office days since people always ask for a bite. Every layer brings a delicious surprise that keeps me coming back for more.
Get the Recipe: Chipotle Chicken Clubs

Aglio e Olio

Close-up of fettuccine pasta tossed with grated cheese, chopped parsley, and red pepper flakes being lifted with a fork.
Aglio e Olio. Photo credit: Splash of Taste.

Sometimes simplicity is the answer, and this Aglio e Olio proves it with every forkful. Bold garlic and silky oil come together for a meal that brings warmth from the first bite. I cook up extra noodles for lunchboxes or late afternoon cravings. Friends often ask for tips on getting the sauce just right.
Get the Recipe: Aglio e Olio

Pizza Salad

Homemade pizza salad in a serving bowl with wooden salad servers resting on top.
Pizza Salad. Photo credit: Splash of Taste.

Crisp veggies and Italian flavors create this Pizza Salad, which turns pizza night into a bright midday treat. The combination of hearty toppings and cool greens is especially welcome when winter makes things feel heavy. I toss together a big bowl so everyone gets their fill. Each bite leaves you surprised by how much it feels like comfort food.
Get the Recipe: Pizza Salad

Asian Chicken Thighs

A plate of white rice topped with glazed chicken pieces, garnished with sesame seeds and chopped green onions.
Asian Chicken Thighs. Photo credit: My Reliable Recipes.

Big flavors and juicy chicken stand out in this Asian Chicken Thighs recipe, bringing excitement to cold weather lunches. Each bite bursts with a balance of savory and sweet. I make a large batch early in the week for easy meal prep. People never guess how quickly it is to put together.
Get the Recipe: Asian Chicken Thighs

Reverse Sear Steak

Sliced grilled steak topped with chopped garlic and sprigs of fresh rosemary on a plate.
Reverse Sear Steak. Photo credit: My Reliable Recipes.

Juicy, tender bites make this Reverse Sear Steak perfect for a cozy indoor meal that feels restaurant-quality. The gentle sear gives you the kind of crust steakhouse fans love. I cut thick slices to fill sandwiches or salads. Colleagues always ask how I keep it so moist and flavorful.
Get the Recipe: Reverse Sear Steak

Hearty Tortellini Soup

A close-up of creamy tortellini with spinach and fresh basil leaves.
Hearty Tortellini Soup. Photo credit: Splash of Taste.

Comfort in a bowl comes alive with this Hearty Tortellini Soup, packed with cozy noodles and vegetables. The warmth reaches your core, chasing away any midwinter chill. I pour big servings for a filling lunch that keeps me satisfied all afternoon. Everyone raves about how soothing it feels, especially on colder days.
Get the Recipe: Hearty Tortellini Soup

Mexican Spaghetti

A plate of spaghetti with tomato sauce, ground meat, chopped green onions, and parsley, served with a black fork.
Mexican Spaghetti. Photo credit: Your Perfect Recipes.

Let your kitchen get creative with this Mexican Spaghetti, a fun take on classic noodles that’s full of flair. Spices and a chunky sauce bring life to each twirl. I make it in advance and enjoy leftovers for quick lunches. Friends can’t help but ask what’s in the secret sauce.
Get the Recipe: Mexican Spaghetti

Crockpot Turkey Breast

Sliced roasted turkey breast topped with a fruit-based sauce, being drizzled with additional sauce from a spoon.
Crockpot Turkey Breast. Photo credit: Pocket Friendly Recipes.

Forget dry, boring turkey—this Crockpot Turkey Breast promises juicy slices ready for your next midday meal. The slow cooker keeps things hands-off and convenient. I save the leftovers for sandwiches or salads later in the week. Each serving brings back memories of holiday warmth, even on busy days.
Get the Recipe: Crockpot Turkey Breast

Sweet Potato Tacos

Two tacos on a plate with a sauce.
Sweet Potato Tacos. Photo credit: Splash of Taste.

Unexpectedly hearty and flavorful, these Sweet Potato Tacos bring something different to the table. The natural sweetness matches perfectly with a range of savory toppings. I prepare a double batch so nobody gets left out. Seconds are common, especially when everyone sees how vibrant and fun they look.
Get the Recipe: Sweet Potato Tacos

Chicken Salad Sandwich

A shredded chicken salad sandwich with lettuce, raisins, and a creamy dressing served in a brioche bun.
Chicken Salad Sandwich. Photo credit: Your Perfect Recipes.

Light crunch and creamy chicken make this Chicken Salad Sandwich the kind of pick-me-up anyone craves after a chilly walk. The mix of textures makes each bite interesting. I like to pack these for winter picnics or quick refuels between meetings. It always draws requests for the recipe.
Get the Recipe: Chicken Salad Sandwich

Roasted Turkey Legs

Three cooked turkey legs with herbs and chopped onions are arranged on a white oval platter, garnished with a sprig of parsley.
Roasted Turkey Legs. Photo credit: Hungry Cooks Kitchen.

Golden, juicy, and loaded with flavor, these Roasted Turkey Legs turn any lunch into a mini feast. The hands-on eating adds an element of fun you don’t get from a cold-cut sandwich. I save a couple for future meals because they reheat so well. Lunch suddenly has a festive feel no matter the weather outside.
Get the Recipe: Roasted Turkey Legs

Baked Feta Pasta

Baked bow-tie pasta with cherry tomatoes, creamy sauce, basil leaves, and red pepper flakes in a white dish.
Baked Feta Pasta. Photo credit: My Reliable Recipes.

Creamy cheese and roasted tomatoes blend in this Baked Feta Pasta, making cold days taste brighter. The simple oven baking makes the prep easy. I share leftovers for warm lunches that won’t bore anyone. By the end, the dish is always scraped clean.
Get the Recipe: Baked Feta Pasta

Chicken and Stuffing Casserole

A close-up of a spoonful of chicken stuffing, showcasing croutons, shredded chicken, peas, carrots, and sprinkled herbs.
Chicken and Stuffing Casserole. Photo credit: My Reliable Recipes.

Cozy cravings meet their match with this Chicken and Stuffing Casserole, a dish built for comfort during the heart of winter. Layers combine for hearty, filling lunches that leave you feeling recharged. I cook up extras to save time throughout a busy week. Every homemade bite is packed with familiar favorites.
Get the Recipe: Chicken and Stuffing Casserole

Marry Me Tortellini

A bowl of creamy tortellini pasta with spinach, sun-dried tomatoes, herbs, and a basil garnish.
Marry Me Tortellini. Photo credit: Splash of Taste.

Creamy sauce and tender pasta make this Marry Me Tortellini impossible to resist, especially when warm lunches call for indulgence. The name alone gets everyone curious. I find myself saving a serving or two for second helpings. It’s the perfect cure for midweek slumps.
Get the Recipe: Marry Me Tortellini

Italian Wedding Soup

Bowl of soup with meatballs, spinach, pasta, and vegetables in broth, topped with grated cheese and herbs.
Italian Wedding Soup. Photo credit: My Reliable Recipes.

Tiny meatballs and tender greens shine in this Italian Wedding Soup, a bowl that warms hands and hearts during the coldest months. Every spoonful carries bits of tradition and comfort. I serve it with bread on the side for a filling midday treat. Guests usually ask for seconds before the pot is empty.
Get the Recipe: Italian Wedding Soup

Chicken Cordon Bleu Casserole

Close-up of a serving of chicken cordon bleu casserole with shredded chicken, ham, melted cheese, and breadcrumb topping, garnished with parsley.
Chicken Cordon Bleu Casserole. Photo credit: My Reliable Recipes.

Cheesy layers and juicy chicken put this Chicken Cordon Bleu Casserole at the top of my winter recipe list. The whole dish brings together flavors people love. I find leftovers even better the next day. Lunch feels more like a special event than just another meal.
Get the Recipe: Chicken Cordon Bleu Casserole

Tender Sweet Potato Gnocchi

A plate of golden-brown gnocchi garnished with rosemary, served with a black fork.
Tender Sweet Potato Gnocchi. Photo credit: Pocket Friendly Recipes.

Pillow-soft dumplings star in this Tender Sweet Potato Gnocchi, perfect for those days when you want something filling but gentle. A touch of sweetness balances earthy richness. I set extras aside for easy reheating at lunchtime. Guests always talk about the light, cloud-like texture.
Get the Recipe: Tender Sweet Potato Gnocchi

Stuffed Acorn Squash

A roasted acorn squash half filled with a stuffing of couscous, apples, nuts, raisins, and fresh herbs sits on a plate.
Stuffed Acorn Squash. Photo credit: Two City Vegans.

Roasted squash filled with delicious goodies turns this Stuffed Acorn Squash into an edible bowl of comfort. The contrasting flavors wake up your palate. I whip this up for a lunch that feels a little out of the ordinary. Anyone who tries it mentions how much they love the visually fun shape.
Get the Recipe: Stuffed Acorn Squash

Skillet Miso Butter Chicken Thighs with Burnt Honey

Close-up of grilled, well-seasoned, and charred chicken pieces with visible herbs on a plate.
Skillet Miso Butter Chicken Thighs with Burnt Honey. Photo credit: Your Perfect Recipes.

Rich miso and caramelized honey combine for these Skillet Miso Butter Chicken Thighs with Burnt Honey, offering a lunch that keeps even cold days interesting. Sweet, salty, and umami all play together in every forkful. I like to serve this with rice to soak up every bit of sauce. Friends proclaim it’s unlike anything they’ve had before.
Get the Recipe: Skillet Miso Butter Chicken Thighs with Burnt Honey

Gnocchi Soup

A bowl of creamy soup with gnocchi, spinach, carrots, celery, chunks of chicken, and black pepper, with a spoon inside.
Gnocchi Soup. Photo credit: Pocket Friendly Recipes.

Steamy bowls of this Gnocchi Soup rotate into my lunch lineup once the cold settles in. Soft dumplings swim alongside veggies and broth for pure comfort. I keep the pot on for seconds, knowing it never lasts long. Warmth fills the kitchen every time it’s served.
Get the Recipe: Gnocchi Soup

Rice Pilaf

A bowl of rice pilaf topped with sliced green onions, almonds, and dried cranberries.
Rice Pilaf. Photo credit: Your Perfect Recipes.

Fluffy, fragrant grains turn this Rice Pilaf into more than just a side—it’s a perfect base for hearty protein leftovers. Subtle flavor brings out the best in everything on the plate. I rely on pilaf whenever I want to turn simple dishes into something more memorable. Lunch just feels more inviting with this on the table.
Get the Recipe: Rice Pilaf

Spaghetti Casserole

A serving of cheesy baked spaghetti is being lifted with a utensil. The dish is topped with melted cheese and garnished with herbs.
Spaghetti Casserole. Photo credit: My Reliable Recipes.

Gooey cheese and saucy noodles bring this Spaghetti Casserole to the top of the list for easy winter comfort meals. Every scoop is packed with familiar flavors. I use this to fill lunchboxes and bellies alike. Requests always come in for second helpings or a copy of the recipe.
Get the Recipe: Spaghetti Casserole

Turkey Meatballs

Close-up of meatballs covered in gravy, topped with chopped parsley, resting on mashed potatoes.
Turkey Meatballs. Photo credit: Pocket Friendly Recipes.

Moody afternoons lighten up with this Turkey Meatballs served over noodles, rice, or inside a sandwich roll. The tender texture wins over fans quickly. I freeze extra batches so lunches never get boring. Mouths water as soon as the aroma hits the kitchen.
Get the Recipe: Turkey Meatballs

Patatas Bravas

A bowl of roasted potato wedges covered in a creamy orange sauce and garnished with chopped herbs.
Patatas Bravas. Photo credit: Splash of Taste.

Crispy potato cubes with a little kick transform into this Patatas Bravas for a midday dish that’s both fulfilling and fun. The sauce perks up potatoes, gathering attention with each bite. I love offering this for shared tables alongside other snacks. Happy chatter always follows once they’re set out.
Get the Recipe: Patatas Bravas

Rasta Pasta

A bowl of penne pasta with creamy sauce, sliced bell peppers, and fresh parsley, topped with grated cheese.
Rasta Pasta. Photo credit: Your Perfect Recipes.

Creamy sauce and bold colors set this Rasta Pasta apart from regular lunch fare, quickly making any meal feel special. Fuss-free prep means you don’t have to spend long in the kitchen. I pack leftovers for a bright next-day surprise. Newcomers always want to know the story behind the name.
Get the Recipe: Rasta Pasta

Chicken Soup

A pot of soup with sliced carrots, potatoes, and herbs floating in a seasoned broth.
Chicken Soup. Photo credit: My Reliable Recipes.

Cold hands and rumbling stomachs meet their match in this Chicken Soup brimming with tender meat and veggies. Simple flavors remind you of homemade warmth. I ladle out generous portions for lunch breaks. Many agree you can’t go wrong with a classic bowl.
Get the Recipe: Chicken Soup

Mashed Potato Casserole

A baked casserole topped with crispy fried onions and sliced green onions, served in a white oval dish on a tiled surface with a beige cloth nearby.
Mashed Potato Casserole. Photo credit: Hungry Cooks Kitchen.

Velvety, rich, and loaded with comfort, this Mashed Potato Casserole brings the best part of dinner straight to your midday meal. Each fluff-filled bite helps make any cold day bearable. I layer on toppings for extra fun. Leftovers always seem to disappear before I expect.
Get the Recipe: Mashed Potato Casserole

Coconut Ramen

Close-up of a bowl of ramen with noodles, bok choy, mushrooms, half a boiled egg, sesame seeds, and lime, garnished with chili slices. Black chopsticks hold some noodles above the bowl.
Coconut Ramen. Photo credit: Pocket Friendly Recipes.

Creamy broth and chewy noodles give this Coconut Ramen a new twist, making lunch a little more interesting. Hints of coconut bring a gentle richness without being heavy. I list it as a favorite when winter brings the chill. People quickly warm up to its unique flavor.
Get the Recipe: Coconut Ramen

Chinese Steamed Chicken

A bowl of steamed chicken pieces with mushrooms, garnished with chopped green onions, with chopsticks picking up a piece.
Chinese Steamed Chicken. Photo credit: Your Perfect Recipes.

Tender chicken and delicate seasoning make this Chinese Steamed Chicken a go-to for a lighter lunch that won’t slow you down. The dish stays juicy and fresh after reheating. I serve it with greens or rice when I need a reset from heavier meals. Those who try it always comment on its clean flavor.
Get the Recipe: Chinese Steamed Chicken

Pork Fried Rice

Close-up of fried rice with chunks of meat, peas, diced carrots, and bean sprouts mixed together.
Pork Fried Rice. Photo credit: Your Perfect Recipes.

Fluffy grains, savory bits, and just enough crunch come together in this Pork Fried Rice, making leftovers feel new again. It’s a practical, fun way to clear out the fridge. I always make double since cold-day appetites are big. Friends call dibs on leftovers before the pan is even empty.
Get the Recipe: Pork Fried Rice

Chunky Minestrone Soup

A bowl of hearty minestrone soup packed with green beans, pasta, zucchini, tomatoes, and herbs, served with crusty bread slices.
Chunky Minestrone Soup. Photo credit: Splash of Taste.

Full of veggies and hearty beans, this Chunky Minestrone Soup stands out on bone-chilling afternoons. The bright flavors put some pep into lunch breaks. I set out parmesan so everyone can top their own. People linger over this soup, indulging every spoonful.
Get the Recipe: Chunky Minestrone Soup

Sheet Pan Chicken

Roast chicken thighs with crispy skin served on a plate with roasted potatoes, onions, and fresh herbs, next to a gold-colored fork and knife.
Sheet Pan Chicken. Photo credit: Pocket Friendly Recipes.

Easy prep and fast cleanup put this Sheet Pan Chicken on my regular lunch menu throughout winter. Crisp skin and roasted veggies make each bite hearty. I pack leftovers in meal-prep containers for busy days. Co-workers always ask what smells so good when I reheat it.
Get the Recipe: Sheet Pan Chicken

Cattle Drive Casserole

A slice of cheesy lasagna being lifted from a baking dish, topped with melted cheese and parsley.
Cattle Drive Casserole. Photo credit: My Reliable Recipes.

Layers of rich flavor and lots of cheese make this Cattle Drive Casserole perfect for hungry lunch crowds. Crispy edges mean every scoop comes with extra comfort. I serve it at lunchtime potlucks during the cold months. The title alone gets people talking.
Get the Recipe: Cattle Drive Casserole

Marry Me Chicken Gnocchi

A bowl of gnocchi with pieces of chicken, wilted spinach, and a creamy sauce, garnished with black pepper.
Marry Me Chicken Gnocchi. Photo credit: Your Perfect Recipes.

Creamy sauce cloaks pillowy gnocchi in this Marry Me Chicken Gnocchi, creating an irresistible lunch to warm cold hands. The name kicks off lunchtime chatter. I enjoy leftovers for midday breaks all week. The rich sauce has friends asking for every last drop.
Get the Recipe: Marry Me Chicken Gnocchi

Turkey Meatloaf

Close-up view of sliced turkey meatloaf with a browned crust on top, revealing a moist and textured interior. The meatloaf appears to contain pieces of onions and possibly sun-dried tomatoes.
Turkey Meatloaf. Photo credit: Hungry Cooks Kitchen.

Moist slices served warm or cold make this Turkey Meatloaf a smart go-to in my winter lunch lineup. Mild seasoning means everyone enjoys it, young and old. I tuck slices into sandwiches or on top of mashed potatoes. Folks keep returning for seconds every time I share it.
Get the Recipe: Turkey Meatloaf

Lemon Pepper Wings

Close-up of seasoned baked chicken wings garnished with chopped fresh parsley on a white plate.
Lemon Pepper Wings. Photo credit: Pocket Friendly Recipes.

Tangy seasoning on crispy skin helps this Lemon Pepper Wings shine among other midday choices. Each bite delivers a punch of citrus and salt, brightening up the typical winter fare. I include ranch or blue cheese for dipping fun. They disappear quickly whenever I make them.
Get the Recipe: Lemon Pepper Wings

Cheesy Ravioli Casserole

Close-up of a baked dish with ravioli, mushrooms, asparagus, and melted cheese on top.
Cheesy Ravioli Casserole. Photo credit: My Reliable Recipes.

Melting cheese and bubbly sauce turn this Cheesy Ravioli Casserole into comfort-food magic for lunchtime. Forkfuls of stuffed pasta keep everyone full long after lunch ends. I portion out extra servings for microwavable leftovers. Plates go back for seconds just as the first batch cools.
Get the Recipe: Cheesy Ravioli Casserole

Pasta alla Norma

A pot filled with penne pasta in a tomato sauce, topped with grated cheese, basil leaves, and herbs.
Pasta alla Norma. Photo credit: Splash of Taste.

Roasted eggplant and a savory sauce make me want to serve seconds of this Pasta alla Norma during chilly months. The bold flavors taste as good at lunch as they do for dinner. I garnish with a handful of basil for a pop of color. People love the balance of hearty and fresh.
Get the Recipe: Pasta alla Norma

Mashed Sweet Potatoes

A bowl of mashed sweet potatoes topped with crispy caramelized onions and grated cheese.
Mashed Sweet Potatoes. Photo credit: Splash of Taste.

Orange, creamy, and naturally sweet, this Mashed Sweet Potatoes add a warm touch to any winter midday meal. They feel special enough for holidays but are easy enough for a regular afternoon. I double the recipe for batch lunches. Friends are always surprised by how comforting something so simple can be.
Get the Recipe: Mashed Sweet Potatoes

Chinese Salt & Pepper Shrimp

A close-up of a serving of shrimp garnished with chopped green onions, red chili slices, and cilantro, placed in a bowl with chopsticks on the side.
Chinese Salt & Pepper Shrimp. Photo credit: My Reliable Recipes.

A hint of spice and crunchy coating make this Chinese Salt & Pepper Shrimp a top pick for midday excitement in winter months. These bites work alone or over salad for variety. I love making them when lunch needs to feel special. The aroma brings people into the kitchen quickly.
Get the Recipe: Chinese Salt & Pepper Shrimp

Hidden Veggie Pasta Sauce

A close-up of tagliatelle pasta coated in a creamy orange sauce, topped with chopped nuts and fresh green herbs.
Hidden Veggie Pasta Sauce. Photo credit: Your Perfect Recipes.

Extra veggies blend right in with this Hidden Veggie Pasta Sauce, letting everyone enjoy a hearty winter meal without fuss. Even picky eaters tend to clean their plates. I whip up big batches and freeze for later use. It’s my effortless way to sneak in a few more greens.
Get the Recipe: Hidden Veggie Pasta Sauce

Chicken Croquettes

Close-up of several breaded chicken nuggets on a plate, with one nugget bitten in half to show the cooked chicken filling inside.
Chicken Croquettes. Photo credit: My Reliable Recipes.

Golden and crisp, these Chicken Croquettes make great finger food whenever a hot lunch is needed. The soft interior pairs perfectly with simple side salads. I bake a large batch for packed lunches. Dipping sauces let everyone personalize each bite.
Get the Recipe: Chicken Croquettes

Slow Cooker Mississippi Pork Roast

Shredded roast beef served over mashed potatoes with a pepper and a light drizzle of gravy, garnished with chopped herbs.
Slow Cooker Mississippi Pork Roast. Photo credit: Hungry Cooks Kitchen.

Pulled, juicy, and boldly seasoned, this Slow Cooker Mississippi Pork Roast can make even an ordinary lunch feel special. Set-it-and-forget-it cooking makes this a favorite for busy weekdays. I pile the pork onto buns or rice for a hearty meal. There’s always someone asking when I’ll make it again.
Get the Recipe: Slow Cooker Mississippi Pork Roast

Butternut Squash Ravioli

A plate of ravioli topped with creamy sauce, grated cheese, and fresh herbs, served with a fork.
Butternut Squash Ravioli. Photo credit: Splash of Taste.

Velvet-like pasta packed with creamy filling helps this Butternut Squash Ravioli shine for cozy lunches in cold weather. The sweetness from the squash balances a rich sauce beautifully. I sauté extra for quick reheating throughout winter. Each bite is met with surprised smiles at the table.
Get the Recipe: Butternut Squash Ravioli

Bibimbap

A bowl of bibimbap with sliced beef, egg yolk, carrots, cucumber, greens, and bean sprouts, topped with sesame seeds and red sauce.
Bibimbap. Photo credit: My Reliable Recipes.

A bowl of colors, textures, and heat defines this Bibimbap, perfect for lunch when you need variety and warmth. Each bite surprises with something new. I mix up fresh toppings each time for a different experience. Everyone who tries it loves building their own bowls.
Get the Recipe: Bibimbap

Beet Soup

A bowl of beet soup is garnished with a dollop of cream, black pepper, and fresh rosemary, with a gold spoon resting inside the bowl.
Beet Soup. Photo credit: Splash of Taste.

Vibrant color and earthy flavor pack every spoonful of this Beet Soup, offering winter nutrition with striking presentation. The bright pink hue starts conversations. I serve with crusty bread for a well-rounded meal. Lunch gets a boost, even on the grayest afternoons.
Get the Recipe: Beet Soup

Detroit Style Pizza

Eight rectangular slices of pepperoni pizza with thick tomato sauce and melted cheese on parchment paper.
Detroit Style Pizza. Photo credit: My Reliable Recipes.

A crispy, cheesy edge and thick, airy crust make this Detroit Style Pizza the champion of lunches that erase winter boredom. Toppings press into an easy square slice. I bake big trays for sharing during family get-togethers. There’s always excitement over those caramelized corners.
Get the Recipe: Detroit Style Pizza

Ham and Potato Soup

A bowl of creamy chicken and vegetable soup with potatoes, corn, carrots, and fresh parsley, served with a metal spoon.
Ham and Potato Soup. Photo credit: Pocket Friendly Recipes.

Creamy broth, smoky ham, and soft potatoes create this Ham and Potato Soup, turning any day into comfort central. Each bowl fills you up and warms from the inside out. I ladle leftovers into thermoses for a treat later. Smiles start as soon as the lid comes off.
Get the Recipe: Ham and Potato Soup

Sweet and Spicy Hot Honey Chicken Salad

A honey hot chicken salad with succulent fried chicken pieces, cherry tomatoes, blue cheese crumbles, cucumber slices, and mixed greens, all topped with a creamy dressing.
Sweet and Spicy Hot Honey Chicken Salad. Photo credit: Pocket Friendly Recipes.

Sweet meets heat in this Sweet and Spicy Hot Honey Chicken Salad, a recipe that keeps winter lunches bright and exciting. The mix of creamy and crisp highlights every bite. I set out a bowl with a stack of rolls for quick sandwiches. Compliments roll in about the unique blend of flavors.
Get the Recipe: Sweet and Spicy Hot Honey Chicken Salad

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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