Air Fryer Chicken Noodle Soup
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Air Fryer Chicken Noodle Soup brings together juicy chicken, tender noodles, and a rich, savory broth that warms you from the inside out. The vegetables soften perfectly in the air fryer while the chicken cooks through and enriches the broth with flavor. It tastes like the homemade chicken soup you remember, but with way less cleanup and effort.
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I make this soup all season long, especially in fall and winter when everyone craves something warm and homemade. It’s perfect for cozy family dinners, comforting sick-day meals, or easy weeknight prep. Both kids and adults love a hearty bowl. Keep leftovers in the fridge for 3–4 days or freeze for up to 2–3 months.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Air Fryer Chicken Noodle Soup with Step-By-Step Instructions
Let me walk you through making this delicious soup in your air fryer.
Prepare and Cook the Vegetables
In an oven-safe bowl inside the basket, add the onion, carrots, celery, garlic, and olive oil. Air fry at 350°F for 7 minutes, stirring a few times to soften the veggies and boost their sweetness.
Add Aromatics and Liquid
Once the vegetables are tender, add the oregano, thyme, chicken broth, water, and bay leaf to the bowl. Adjust the broth to fit your bowl so it doesn’t overflow.
Add the chicken breasts to the vegetables and broth, then cook in the air fryer for 15 minutes. The chicken cooks through perfectly while enriching the broth with flavor and protein.
I always use my digital meat thermometer to ensure the chicken reaches 165°F for food safety.
Shred the Chicken
Remove the cooked chicken from the bowl with stainless steel tongs with silicone tips and place it on a cutting board. Shred the warm chicken into bite-sized pieces with two forks so it mixes evenly in every serving.
A large bamboo cutting board with juice grooves catches any liquid and keeps your counter clean.
Cook the Noodles
Return the shredded chicken to the bowl with the broth and vegetables, then stir in the egg noodles.
Air fry for about 5 minutes until the noodles are tender. Taste and season with salt and black pepper to your liking.
Each serving has about 619mg of sodium, so go easy on the extra salt. I use a salt and pepper grinder to fine-tune the seasoning.
Finish and Serve Them Up
Ladle the hot soup into bowls, then top with fresh parsley and a squeeze of lemon. The lemon juice adds a fresh, zesty kick and a boost of vitamin C without extra calories.
I usually keep a citrus squeezer handy to get every drop of juice without seeds.
For easy storage, let the soup cool slightly, then divide it into four containers. Keep them in the refrigerator or freezer and reheat according to the recommended cooking times.
For meal prep, keep the soup hot by storing it in a food thermos with a secure lid.
For longer trips, consider packing the soup and garnishes separately so the lemon and parsley stay fresh until serving time.
Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 2 carrots diced
- 2 celery stalks diced
- 2 garlic cloves minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 cups chicken broth
- 6 cups water
- 2 chicken breasts
- 4 cups egg noodles
- Salt and pepper
- 2 tablespoons fresh parsley chopped
- 1 lemon to serve
Instructions
- Place the onion, carrots, celery, and garlic and olive oil in an oven safe bowl and cook in the air fryer at 350°F (180ºC) for 7 minutes. Stirring a couple times in between.2 tablespoons olive oil, 1 onion, 2 carrots, 2 celery stalks, 2 garlic cloves
- Add the dried oregano and thyme, chicken broth (adjust the quantity depending on the size of your bowl), water and bay leaf. Add the chicken breasts and cook in the air fryer for 15 minutes.1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 bay leaf, 2 cups chicken broth, 6 cups water, 2 chicken breasts
- Remove the chicken from the bowl and shred with two forks.
- Bring back the chicken to the bowl and add the egg noodles, cook for 5 more minutes in the. Adjust salt and pepper.4 cups egg noodles, Salt and pepper
- Serve in bowls with fresh parsley and lemon.1 lemon, 2 tablespoons fresh parsley
Notes
- Choose the right bowl: If your bowl is on the smaller side, reduce the water and chicken broth proportionally so the liquid doesn’t overflow during cooking.
- Don’t overcrowd the bowl: If your bowl is on the smaller side, reduce the water and chicken broth proportionally so the liquid doesn’t overflow during cooking.
- Adjust cooking time for thicker chicken: If the chicken breasts are over an inch thick, add 3–5 extra minutes to cook them through.
- Cook noodles separately for meal prep: If making ahead, cook the noodles separately and add them when reheating to keep them from getting mushy.
- Customize your vegetables: Feel free to add other vegetables like potatoes, green beans, or peas in the last 5 minutes for extra flavor and nutrition.
- Storage instructions: Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for 2–3 months. Thaw overnight, then reheat on the stove or in the microwave.
Nutrition
How to Store Leftovers
Let the soup cool for about 30 minutes on a timer, then transfer to a glass food container and refrigerate for 3-4 days.
For easy meal prep, divide the soup into four servings and boil on the stovetop over medium heat for 3-5 minutes, adding a splash of vegetable stock to restore the cozy, soupy texture.
For longer storage, freeze the soup in freezer containers for up to 2-3 months. Slightly undercook the noodles so they stay firm, then thaw overnight or reheat straight from frozen.
What to Serve With Air Fryer Chicken Noodle Soup
This chicken soup is hearty enough to enjoy on its own, but I love pairing it with warm crusty bread, garlic bread, or grilled cheese for dunking. A simple side salad adds freshness and crunch to balance the rich broth.
For extra protein, add a soft-boiled egg or some Greek yogurt on top. You can also set up a soup bar with toppings like oyster crackers, extra lemon wedges, fresh herbs, grated Parmesan, and hot sauce so everyone can customize their bowl.
More Easy Air Fryer Recipes for You to Try at Home
You’ll love these other air fryer meals that deliver the same homemade comfort and flavor.
- Air Fryer French Onion Soup
- Air Fryer Turkey Meatloaf
- Air Fryer Mississippi Mud Potatoes
- Air Fryer Crack Chicken Casserole
- Air Fryer Tuna Casserole
About the Author
Hey there! I’m Mandy
Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.
She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.
She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.
