Creamy Banana Avocado Bread Recipe

Banana Avocado Bread is a delicious mix of sweet bananas and creamy avocado that’s both tasty and good for you. It’s a simple recipe that doesn’t need any fancy ingredients or tools, making it perfect for a quick bake at home. Whether you’re new to baking or a seasoned pro, you’ll love how easy and satisfying this bread is to make.

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You’re going to love this banana avocado bread. It’s super easy to make, and it uses up ripe fruit, which cuts down on food waste. It’s kid-friendly, and to be honest with you, it’s great at any time of the day: breakfast, lunch, or dessert. Great for potlucks, the holidays, or lunch box treats, this is a recipe you’ll want to make again.

Ingredients You’ll Need

You’ll need all the ingredients shown in the photograph below.

How to Make Banana Avocado Bread

Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.

This is a very straightforward recipe to make if you follow my simple instructions.

Mix the Wet Ingredients

Start by mashing up ripe bananas and avocado in a large bowl until they’re smooth and creamy. This combination gives the bread its incredible moistness and flavor.

Then, stir in the eggs, honey (or maple syrup for a different sweetness), melted coconut oil, and vanilla extract. Mix everything until it’s well blended and smooth.

Prepare the Dry Ingredients

In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and ground cinnamon. This mix is key for giving your bread the perfect rise and just the right touch of spice.

Combine Wet and Dry Ingredients

Now, slowly add the dry ingredients into the wet mixture. Fold in the chocolate chips into the combined mixture. Gently stir everything together until it’s just combined—overmixing can make the bread dense, and you want it light and fluffy.

Time to Bake

Pour the batter into your prepared 9×5-inch loaf pan, smoothing the top so it bakes evenly. Sprinkle more chocolate chips on top for extra sweetness. Pop it into the preheated oven and bake for around 60 minutes.

You’ll know it’s done when a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to finish cooling completely.

Recipe Notes and Expert Tips

Here are some of my tips so you can make the best bread for you every time.

• Ripe Bananas Are Key: The riper the bananas, the better the flavor. Those almost-too-brown bananas on your counter are perfect for this recipe—they add natural sweetness and make the bread super moist.
• Avocado Matters: Make sure your avocado is perfectly ripe—soft and creamy. It blends right in, giving the bread a rich texture without any overpowering taste.
• Don’t Overmix: When you’re combining the wet and dry ingredients, less is more. Stir just until everything comes together. Overmixing can make the bread dense, and we want it light and fluffy.
• Get Creative with Add-Ins: Walnuts or chocolate chips are a classic choice, but don’t be afraid to experiment! Dried cranberries, chopped pecans, or even a handful of seeds can add a fun twist.
• Watch the Bake Time: Every oven is a bit different, so keep an eye on your bread as it bakes. Start checking around the 55-minute mark—if a toothpick comes out clean, it’s done. No one likes dry bread, so pull it out as soon as it’s ready.
• Cool Completely Before Slicing: It’s tempting to cut into your bread while it’s warm, but let it cool completely first. This helps it set and makes slicing much easier—plus, the flavors get even better as it cools.
• Store It Right: To keep your bread fresh, wrap it up tight or pop it in an airtight container. It’ll stay moist and delicious for a few days on the counter, or you can freeze it for later.

How to Store Leftover Banana Avocado Bread

Keep your Banana Avocado Bread fresh by wrapping it tightly in plastic wrap or storing it in an airtight container. It’ll stay good at room temperature for up to three days.

If you need to keep it longer, don’t worry—this bread freezes beautifully! Wrap it in foil, pop it in a freezer bag, and it’ll stay fresh for up to three months. Just thaw at room temperature, or toast a slice straight from the freezer for a warm treat.

What to Serve With Banana Avocado Bread

This bread is perfect on its own, but you can take it to the next level with a few simple additions. Spread a little cream cheese, nut butter, or a drizzle of honey on a slice for a quick breakfast or snack.

It’s also great with a cup of coffee or tea. Feeling indulgent? Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a sweet dessert that’s sure to impress.

And if you want to try a different flavor of banana bread, try this banana bread with pecans – it’s delicious!

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