This Copycat Honey Baked Ham recipe has everything you need to bring a touch of that irresistible sweet and savory flavor to your table. Coated in a honey butter glaze and caramelized with a warm spice rub, this ham is simple to make and perfect for impressing family or friends. With just a few ingredients and a little time in the oven, you can recreate that iconic honey-baked goodness right at home.

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I love how this Copycat Honey Baked Ham brings a comforting, special touch to any meal, whether it’s for a holiday or a family gathering. It doesn’t take all day to make and is always a hit with both adults and kids.

It gives that delicious caramelized crust and juicy texture that everyone loves, and the best part? It leaves me more time to enjoy the day with those I care about while the ham does most of the work in the oven.

Ingredients You’ll Need

You’ll need all the ingredients shown in the photograph below.

Create your own Copycat Honey Baked Ham glaze using a fully cooked spiral sliced ham, white and brown sugar, butter, pumpkin spice, honey, Dijon mustard, paprika, and onion powder for a perfect blend of sweetness and spice. — Copycat Honey Baked Ham Ingredients. Photo Credit: Hungry Cooks Kitchen

How to Make Copycat Honey Baked Ham with Step-By-Step Instructions

Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.

This recipe is simple to follow and delivers that perfect balance of sweetness and savory flavors in every slice!

Prepare the Honey Butter Glaze

Start by melting the butter in a small bowl, then whisk in the honey and Dijon mustard until it’s silky smooth. This is where the flavor magic begins!

Prepare the Ham

Place your spiral-sliced ham in a large baking dish. Pour the honey butter glaze over the ham, coating every slice.

Mix the Seasoning Sugar

In another bowl, mix together the onion powder, paprika, pumpkin spice, white sugar, and brown sugar. This sweet-and-spicy blend will help create that delicious caramelized crust.

A Copycat Honey Baked Ham sits in a baking dish, with its luscious glaze in a small bowl and a metal bowl beside it containing sugar, mustard powder, garlic powder, cinnamon, and onion powder on a marble surface. — Coat the ham with the honey butter glaze and prepare the seasoning sugar.

A Copycat Honey Baked Ham, coated with brown sugar, sits in a glass baking dish filled with mouthwatering juices. — Cover the outside of the ham with the sugar mixture.

Coat the Ham

Now, get hands-on! Use your hands to cover the outside of the ham with about half of the sugar mixture, making sure it sticks nicely between each slice.

Bake the Ham

Cover the ham with foil to keep it moist, and bake at 320°F for approximately 2 hours or until it reaches 130°F (54°C) inside. This slow, gentle bake lets the flavors soak right in.

A cooked roast in a glass baking dish with juices, showcasing a browned and seasoned exterior reminiscent of the Copycat Honey Baked Ham. — Bake for 2 hours.

A copycat Honey Baked Ham dish, nestled in a glass baking dish, is artfully surrounded by a luscious brown sauce and topped with golden breadcrumbs. — Give the final coat of sugar mixture and bake again for 10-15 minutes.

Caramelize the Glaze

Take the ham out of the oven, give it a final coat with the remaining sugar mixture, then return it to the oven at 425°F (220°C).

Bake for 10-15 minutes until the sugars caramelize into a mouthwatering crust.

Slice and Serve

Slice up that beautifully glazed ham, and get ready to serve everyone a piece of sweet, savory perfection!

A seasoned roast reminiscent of a Copycat Honey Baked Ham sits in a glass baking dish, surrounded by juices, on a white countertop. — Serve and enjoy!

Recipe Notes and Expert Tips

Here are a few of my top tips to make sure your ham comes out just right:

Choose a Spiral-Sliced Ham: Pre-sliced ham lets the glaze soak into every bite, so you get flavor in every slice.
Room Temperature First: Letting the ham sit out for 30 minutes before baking helps it cook evenly. This simple step helps avoid cold spots and keeps the ham juicy.
Foil for Extra Moisture: Covering with foil during baking keeps the ham juicy and packed with flavor.
Keep an Eye on Caramelization: Keep a close eye on the ham during the last few minutes to prevent the sugar glaze from burning. A caramelized crust is what you’re aiming for—rich and golden, not overly dark.
Cinnamon for Extra Warmth: A pinch of cinnamon in the sugar mix adds a cozy hint to the glaze.
Check with a Thermometer: Aim for an internal temperature of 130°F (54°C) before caramelizing to ensure it’s perfectly heated through.

How to Store Leftover Honey Baked Ham

Store any leftovers in an airtight container in the fridge for up to four days.

If you’d like to freeze it, wrap individual slices and freeze for up to two months. When you’re ready to eat, thaw in the fridge overnight and reheat for a delicious second serving!

A plate with two dinner rolls and a slice of browned ham, reminiscent of the delectable flavors you'd expect from a Copycat Honey Baked Ham, rests on a striped cloth. — Copycat Honey Baked Ham. Photo Credit: Hungry Cooks Kitchen

What to Serve With Honey Baked Ham

Honey Baked Ham is a versatile dish that pairs beautifully with a variety of sides, making it a centerpiece for any meal.

For a classic approach, serve it with comforting sides like creamy mashed potatoes or roasted vegetables—think carrots, Brussels sprouts, or green beans, which bring out the savory-sweet notes in the ham.

A fresh, crisp salad with a vinaigrette can also add a refreshing contrast to the rich glaze, while warm dinner rolls or a crusty baguette are perfect for soaking up any extra glaze on the plate.

If you’re feeling festive, pair it with a fruity cranberry sauce or a baked sweet potato casserole for a touch of holiday flair. This ham also works great as part of a brunch spread, alongside scrambled eggs, hash browns, and fresh fruit.

A plate with Copycat Honey Baked Ham and two dinner rolls rests on a striped cloth, garnished with parsley and accompanied by a drink in the background. — Copycat Honey Baked Ham. Photo Credit: Hungry Cooks Kitchen

More Easy Holiday Recipes for You to Try at Home

I think you’ll love these holiday recipes; they are some of my favorites!

Copycat Honey Baked Ham

This Copycat Honey Baked Ham brings that irresistible blend of sweet and savory right to your table, with a simple honey butter glaze and warm spices that caramelize perfectly. It’s surprisingly easy to make but still impressive enough for any gathering, holiday, or cozy family meal. The juicy, tender slices with their caramelized crust are always a hit, loved by kids and adults alike. And the best part? While it’s baking, you’re free to relax and enjoy time with those who matter most.

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Prep Time: 10

Cook Time: 2

Total Time: 2 10

Course: Main Course

Cuisine: American

Keyword: Copycat Honey Baked Ham

Servings:

Calories: 1081kcal

Author: Mandy Applegate

Ingredients

½ cup honey
2 tablespoons unsalted butter
1 tablespoon Dijon mustard
1 teaspoon onion powder
1 teaspoon paprika
1 ½ teaspoons pumpkin spice
¾ cup white sugar
¾ cup brown sugar
10 pounds spiral sliced ham fully cooked

US Customary – Metric

Instructions

Preheat your oven to 325°F (160°C). In a small bowl, melt the butter, then whisk in the honey and Dijon mustard until combined. Place the ham in a large baking dish and coat it with the honey butter mixture.
½ cup honey, 2 tablespoons unsalted butter, 1 tablespoon Dijon mustard, 10 pounds spiral sliced ham
In a separate bowl, combine the onion powder, paprika, pumpkin spice, white sugar, and brown sugar. Using your hands, coat the outside of the ham with about half of the sugar mixture. Cover the ham with foil and bake for approximately 2 hours or until it reaches an internal temperature of 130°F.
1 teaspoon onion powder, 1 teaspoon paprika, 1 ½ teaspoons pumpkin spice, ¾ cup white sugar, ¾ cup brown sugar
Remove the ham from the oven and coat it with the remaining sugar mixture. Increase the oven temperature to 425°F (220°C) and place the ham back in the oven for 10-15 minutes until the sugar caramelizes slightly.
Slice and serve warm and enjoy!

Notes

Choose a Spiral-Sliced Ham: Pre-sliced ham lets the glaze soak into every bite, so you get flavor in every slice.
Room Temperature First: Letting the ham sit out for 30 minutes before baking helps it cook evenly. This simple step helps avoid cold spots and keeps the ham juicy.
Foil for Extra Moisture: Covering with foil during baking keeps the ham juicy and packed with flavor.
Keep an Eye on Caramelization: Keep a close eye on the ham during the last few minutes to prevent the sugar glaze from burning. A caramelized crust is what you’re aiming for—rich and golden, not overly dark.
Cinnamon for Extra Warmth: A pinch of cinnamon in the sugar mix adds a cozy hint to the glaze.
Check with a Thermometer: Aim for an internal temperature of 130°F (54°C) before caramelizing to ensure it’s perfectly heated through.

Nutrition

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About the Author

A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

Copycat Honey Baked Ham Recipe

Ingredients You’ll Need