For Once, I Didn’t Have To Overthink Dinner—Just Made One Of These 29 Salads

It was one of those nights when thinking about food felt harder than making it. Luckily, 29 not-boring salads meant dinner actually happened without anyone spiraling over options. The table looked decent, the fridge got some breathing room, and nothing had to be microwaved twice. It felt like winning by doing the bare minimum.

A bowl of mixed greens salad with sliced Honeycrisp apples, walnuts, and crumbled blue cheese.
Honeycrisp Salad. Photo credit: Pocket Friendly Recipes.

Green Salad

A close-up of a fresh green salad with mixed leafy greens, cucumber slices, and pecans on a plate with a gold fork.
Green Salad. Photo credit: Splash of Taste.

Simple, fresh, and crisp, this one just proves that less can be more. Green Salad is about pairing crunchy and leafy textures with just enough balance to not overpower anything. It’s the go-to for when you need something light but not boring. Works great next to just about anything or even on its own.
Get the Recipe: Green Salad

Healthy Chicken Salad

Close-up of a salad with grilled chicken, strawberries, blueberries, pecans, feta cheese, and a creamy dressing on a bed of leafy greens.
Healthy Chicken Salad. Photo credit: Hungry Cooks Kitchen.

Healthy Chicken Salad keeps things interesting with its mix of lean protein and crunch, making it both hearty and light at the same time. It’s an easy option that works for a quick meal or even meal prep. The subtle balance of soft and crunchy components makes it a winner. It doesn’t try too hard, yet somehow gets it right every time.
Get the Recipe: Healthy Chicken Salad

Kachumber

Kachumber salad in a grey bowl.
Kachumber. Photo credit: Easy Indian Cookbook.

Throwing together fresh, simple ingredients, Kachumber delivers a burst of contrasting textures in every bite. It’s all in how each element works together without trying to do too much. You can have it plain or alongside a main, and it just works. It’s amazing how something so basic feels so complete.
Get the Recipe: Kachumber

Italian Pasta with Salami

A vibrant pasta salad with fusilli, cherry tomatoes, bell peppers, black olives, and diced salami in a clear bowl.
Italian Pasta with Salami. Photo credit: Pocket Friendly Recipes.

Pasta meets a bold, savory twist in Italian Pasta with Salami. It’s the kind of dish where every bite feels a little indulgent, but in an unfussy way. Instead of being too heavy, the mix of textures keeps it balanced. Somehow, it doubles as comfort food and a salad at the same time.
Get the Recipe: Italian Pasta with Salami

Curried Chicken Salad

Close-up of a dish featuring a creamy yellow curry with chunks of vegetables, cashews, and raisins, garnished with fresh herbs.
Curried Chicken Salad. Photo credit: Easy Indian Cookbook.

Switching things up, Curried Chicken Salad brings bold and unexpected flavors to your plate. It’s protein-packed but doesn’t shy away from adding interesting layers. Perfect for when you’re in the mood for something different without being complicated. Each bite has something unique going on to keep you coming back.
Get the Recipe: Curried Chicken Salad

Asian Slaw

A bowl of colorful coleslaw with shredded purple and green cabbage, carrots, chopped peanuts, and greens, mixed with dressing.
Asian Slaw. Photo credit: Pocket Friendly Recipes.

Asian Slaw is all about crunch and contrast in the best way possible. A mix of textures pairs with bold undertones to make it anything but average. It’s the type of salad you didn’t know you needed until you take that first bite. Excellent for stuffing into wraps or having on its own.
Get the Recipe: Asian Slaw

Grilled Paneer Salad

A close-up of a salad featuring grilled tofu cubes, cherry tomatoes, cucumber slices, and leafy greens, all drizzled with a creamy dressing.
Grilled Paneer Salad. Photo credit: Easy Indian Cookbook.

Smoky and satisfying, Grilled Paneer Salad makes great use of that slight charred flavor from the grill. Balanced by fresh greens or veggies, it doesn’t feel too heavy or too light. You can tell it’s a meal in itself but it doesn’t overwhelm. It’s the kind of dish you’d go back to for seconds without thinking twice.
Get the Recipe: Grilled Paneer Salad

Blackened Shrimp Salad with Creamy Avocado Dressing

A bowl of mixed salad with grilled shrimp, avocado, cherry tomatoes, lettuce, feta cheese, and a creamy dressing.
Blackened Shrimp Salad with Creamy Avocado Dressing. Photo credit: Hungry Cooks Kitchen.

Packed with bold flavors, Blackened Shrimp Salad with Creamy Avocado Dressing knows how to strike the right balance. The shrimp brings an irresistible char to each bite, set against the cool, creamy drizzle that holds it all together. It’s filling but not over-the-top heavy. Works just as perfectly for lunch as it does for dinner.
Get the Recipe: Blackened Shrimp Salad with Creamy Avocado Dressing

Mexican Street Corn Salad

A bowl of Mexican street corn salad garnished with lime wedges and cilantro.
Mexican Street Corn Salad. Photo credit: My Reliable Recipes.

Adding elements you’d likely find from a food stand, Mexican Street Corn Salad nails hearty yet fresh. The mix of crunchy and creamy does more than just sit on a plate. Each spoonful keeps it exciting, thanks to the blend of unique textures. Fun to eat and packed with flavor all at once.
Get the Recipe: Mexican Street Corn Salad

7 Layer Salad

A salad bowl filled with vegetables and peas.
7 Layer Salad. Photo credit: Splash of Taste.

Layer upon layer, 7 Layer Salad is like uncovering surprises with your fork. It’s not about mixing everything but about enjoying how each piece comes together. A true crowd-pleaser, it works well for big gatherings or simple meals at home. Somehow, every element feels just where it needs to be—no extras needed.
Get the Recipe: 7 Layer Salad

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge.
Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

Crisp, light, and with an unexpected twist, Watermelon Vegan Feta Salad feels perfect for when you want something refreshing. It balances juicy sweetness with a slightly tasty bite. Not just unique in its idea but also in how it keeps things simple without being predictable. Works as a great appetizer or a stand-alone dish.
Get the Recipe: Watermelon Vegan Feta Salad

Broccoli Salad with Creamy Dressing

Close-up of a delightful broccoli salad with crispy bacon, sunflower seeds, and a creamy dressing. Mixed ingredients are visible in detail, showcasing the vibrant textures and colors of this fresh broccoli salad.
Broccoli Salad with Creamy Dressing. Photo credit: Pocket Friendly Recipes.

Switching up the idea of greens, Broccoli Salad with Creamy Dressing pairs crunchy bites with a smooth finish. It’s simple but still feels like you’re eating something a little different from the usual. It can work as a side or even hold its own as a main snack. Either way, it’s unique yet unassuming.
Get the Recipe: Broccoli Salad with Creamy Dressing

Potato Salad

Close-up of creamy potato salad with chopped celery and black pepper seasoning.
Potato Salad. Photo credit: Hungry Cooks Kitchen.

Reliable and straight to the point, Potato Salad is a classic that never loses its charm. It keeps its focus on soft, hearty bites with just the right amount of creaminess. No bells or whistles, just a straightforward mix done right. Works as a comfort side for any meal you pair it with.
Get the Recipe: Potato Salad

Spicy Korean Cucumber Salad

Slices of cucumber tossed in spicy Korean dressing.
Spicy Korean Cucumber Salad. Photo credit: Splash of Taste.

Crisp bites with a little fiery kick make Spicy Korean Cucumber Salad stand out. Its blend of crunch and heat feels adventurous yet straightforward. Works great on its own or as an add-on to almost anything. Keeps things exciting without feeling overdone.
Get the Recipe: Spicy Korean Cucumber Salad

Dense Bean Salad

A spoonful of chickpea salad with chopped cucumbers, tomatoes, peppers, parsley, and feta cheese being served from a bowl.
Dense Bean Salad. Photo credit: Hungry Cooks Kitchen.

Packed with hearty bites, Dense Bean Salad shows how simple ingredients can come together into something more than the sum of their parts. It’s filling without being too rich and always hits that middle ground. Works as a full meal or a side; it’s as flexible as it is dependable. Has that perfect bit of chewiness with every bite.
Get the Recipe: Dense Bean Salad

Kala Chana Chaat

Kala chana chaat served in a blue bowl.
Kala Chana Chaat. Photo credit: Easy Indian Cookbook.

A mix of hearty and tangy hits all the right notes in Kala Chana Chaat. It gets straight to the point, with no extras—just bold flavors and good balance. Works both as a snack or a full-on meal depending on how you need it. Doesn’t overcomplicate but still delivers on taste.
Get the Recipe: Kala Chana Chaat

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Cucumber Tomato Salad. Photo credit: Two City Vegans.

Bright, crisp, and cool, Cucumber Tomato Salad feels like hitting refresh on your plate. It keeps things straightforward but still manages to feel versatile. Suitable as a stand-alone snack or an add-on side dish to a heartier meal. You don’t need much to make it work—it’s just ready to eat.
Get the Recipe: Cucumber Tomato Salad

Hot Honey Chicken Salad

A honey hot chicken salad with succulent fried chicken pieces, cherry tomatoes, blue cheese crumbles, cucumber slices, and mixed greens, all topped with a creamy dressing.
Hot Honey Chicken Salad. Photo credit: Pocket Friendly Recipes.

Sweet heat takes center stage with Hot Honey Chicken Salad, giving you a blend that feels effortless. It’s protein-forward with just enough kick to keep things interesting. Whether for lunch or dinner, it’s filling without feeling heavy. Perfect balance every time you decide to whip it up.
Get the Recipe: Hot Honey Chicken Salad

Laccha Pyaz

Close-up of thinly sliced red onions, marinated with herbs and spices, placed on a white plate.
Laccha Pyaz. Photo credit: Easy Indian Cookbook.

Simple, sharp, and flavorful, Laccha Pyaz keeps things real with its mix of bold crunch and vibrant bites. It’s the classic side that upgrades almost anything with very little fuss. You don’t need much to enjoy this one, just a fork and maybe good company. Makes any meal feel complete the moment it’s added.
Get the Recipe: Laccha Pyaz

Tomato, Cucumber, and Onion Salad

Chunks of tomato, cucumber, and onion in a bowl.
Tomato, Cucumber, and Onion Salad. Photo credit: Splash of Taste.

Straightforward with a little bite, Tomato, Cucumber, and Onion Salad marries crunch and freshness into every forkful. It pulls together elements that don’t overcomplicate. You can eat it alongside heavier mains, but it can stand strong as a quick snack. Works for almost any occasion without overpromising.
Get the Recipe: Tomato, Cucumber, and Onion Salad

Mediterranean Salad

A fresh salad with chopped cucumbers, cherry tomatoes, chickpeas, red onion, feta cheese, black olives, and parsley on a bed of lettuce.
Mediterranean Salad. Photo credit: Hungry Cooks Kitchen.

Balancing earthy and fresh elements, Mediterranean Salad brings a bold simplicity to your dish lineup. It doesn’t overdo in any way but manages to feel satisfying every time. Works great on its own or as a complement to grilled dishes. Just the comfort you need without being heavy.
Get the Recipe: Mediterranean Salad

Red Cabbage Coleslaw

A bowl of fresh red cabbage coleslaw garnished with herbs.
Red Cabbage Coleslaw. Photo credit: Pocket Friendly Recipes.

Red Cabbage Coleslaw keeps things crisp and crunchy with a slight tang in every bite. It’s straightforward with its focus on letting the veggies shine. Not overly creamy, which makes it feel lighter than you’d expect for a base. Perfect as a side or piled high into sandwiches.
Get the Recipe: Red Cabbage Coleslaw

Pizza Salad

Homemade pizza salad in a serving bowl with wooden salad servers resting on top.
Pizza Salad. Photo credit: Splash of Taste.

Everything you love about pizza turned into a fresher, lighter version with Pizza Salad. It swaps out heaviness for clean textures without losing any of the fun. Makes you feel like you’re having something indulgent without overdoing it. Perfect for when you want something different but filling.
Get the Recipe: Pizza Salad

Quinoa Salad

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Quinoa Salad. Photo credit: Two City Vegans.

Nutty, earthy grains meet bright, balanced flavors in Quinoa Salad. It’s protein-packed yet doesn’t feel overwhelming on your fork or your palate. Makes a great grab-and-go meal or something you indulge in when time’s on your side. It’s simple but always delivers the balance you expect.
Get the Recipe: Quinoa Salad

Seven Layer Salad

A clear glass bowl layered with lettuce, cherry tomatoes, green peas, corn, diced celery, and topped with chunks of grilled chicken, garnished with a dollop of mayonnaise.
Seven Layer Salad. Photo credit: Pocket Friendly Recipes.

Something about Seven Layer Salad just makes it a centerpiece-style dish while still being easy to share. Each layer plays its part without overpowering. Works just as well for entertaining as it does for keeping things simple at home. No fluff, just what you need on the table.
Get the Recipe: Seven Layer Salad

Roasted Beetroot and Feta Salad

Roasted beetroot and feta salad in a bowl, with a light pink cloth around it.
Roasted Beetroot and Feta Salad. Photo credit: Splash of Taste.

Smoky and soft roasted flavors make Roasted Beetroot and Feta Salad stand apart on any spread. It’s hearty without being overwhelming and feels fresh without being overly light. Pair it with heavier mains, or let it shine on its own for a simple meal setup. Either way, the mix feels natural every time you dig in.
Get the Recipe: Roasted Beetroot and Feta Salad

Tuna Salad

A bowl of tuna salad mixed with chopped herbs, likely parsley or chives, with a spoon resting inside the bowl.
Tuna Salad. Photo credit: Hungry Cooks Kitchen.

Packed and protein-rich, Tuna Salad offers just enough tang and texture to feel well-rounded. Simplicity is key here, keeping everything neat and easy to adapt. Use it in sandwiches, wraps, or just eat it as-is for something quick. No-frills, but exactly what you need when short on time.
Get the Recipe: Tuna Salad

Waldorf Salad

Waldorf salad on a bed of lettuce, with salad servers resting on top.
Waldorf Salad. Photo credit: Splash of Taste.

Crisp and creamy collide in Waldorf Salad, delivering a textured bite that stands out. It’s filling enough without crossing the line into feeling too indulgent. Perfect for something you can munch on by itself or alongside bread. Always feels timeless, no matter how often it’s served.
Get the Recipe: Waldorf Salad

Honeycrisp Salad

A bowl of mixed greens salad with sliced Honeycrisp apples, walnuts, and crumbled blue cheese.
Honeycrisp Salad. Photo credit: Pocket Friendly Recipes.

Sweet crispness paired with balanced bites makes Honeycrisp Salad the kind of dish that doesn’t need much explaining. Perfectly light with a great crunch, it works well on its own or as a complement to main dishes. This salad is fresh without trying too hard. You’ll find yourself going back for more every single time.
Get the Recipe: Honeycrisp Salad

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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