I Keep Winning With 27 Asian Dishes At Family Gatherings

Every reunion seems to turn into a taste showdown, but those 27 Asian dishes steal the spotlight faster than the karaoke mic. They have that charm that makes relatives suddenly “remember” your recipes months later. The laughter, the noise, and the endless second servings all say the same thing: you nailed it again.

A bowl of ramen with meat, cilantro, and a lime wedge, topped with noodles wrapped around chopsticks.
Birria Ramen. Photo credit: My Reliable Recipes.

Shrimp Tempura Roll

Close-up of sushi rolls with avocado, cucumber, and rice, topped with sesame seeds and a drizzle of spicy mayo on a beige plate.
Shrimp Tempura Roll. Photo credit: My Reliable Recipes.

Crunchy rolls always get attention at the table. Shrimp Tempura Roll offers a mix of crisp textures and soft rice that draws people in for seconds. Each piece lines up nicely for sharing. Guests tend to ask how many they’re allowed. Plates empty quickly.
Get the Recipe: Shrimp Tempura Roll

Orange Chicken

A bowl of crispy tofu coated in sesame sauce, garnished with green onions and sesame seeds, served on a bed of lettuce.
Orange Chicken. Photo credit: Hungry Cooks Kitchen.

Sweet and tangy dishes bring smiles to family gatherings. Orange Chicken has a smooth sauce that covers every bite. It’s easy to pair with rice or noodles to make the meal bigger. People talk about how this dish stands out. Children reach for it first.
Get the Recipe: Orange Chicken

Sushi Bake

A dish of loaded fries inspired by sushi bake, topped with avocado slices, diced cucumbers, green onions, sesame seeds, and drizzled with sauce.
Sushi Bake. Photo credit: My Reliable Recipes.

Groups love dishes that let everyone grab a scoop. Sushi Bake combines flavors of classic rolls in an easy-to-share form. Kids and adults come back for extra helpings. Spoons dig in until the pan’s empty. Stories about the dish come up each time.
Get the Recipe: Sushi Bake

General Tso’s Chicken

Stir-fried chicken pieces in a spicy sauce, garnished with chopped green onions, served in a round metal dish on an orange placemat.
General Tso’s Chicken. Photo credit: My Reliable Recipes.

Sticky, bold bites keep the attention of guests. General Tso’s Chicken brings a mix of crispy and tender pieces covered in a rich sauce. The plate empties quicker than expected. People often ask for the recipe at the end of the meal. This dish never lingers on the table.
Get the Recipe: General Tso’s Chicken

Shrimp Fried Rice

A red plate of shrimp fried rice garnished with chopped green onions, with black chopsticks resting on the side.
Shrimp Fried Rice. Photo credit: Hungry Cooks Kitchen.

Everyone enjoys a hearty rice dish at family meals. Shrimp Fried Rice adds a touch of seafood that even picky eaters like. Each spoonful gives you something new to talk about. It works as a side or the main event. No bowl ever stays full for long.
Get the Recipe: Shrimp Fried Rice

Kimchi

A bowl of spicy, pickled kimchi cabbage on a light-colored surface.
Kimchi. Photo credit: My Reliable Recipes.

Side dishes like kimchi bring pop to bigger spreads. Kimchi offers a bold crunch that makes people wake up between bites. It’s popular with rice or on its own. Guests ask where it comes from if they’ve never tried it. Some end up taking extra home.
Get the Recipe: Kimchi

Udon Noodles

A close-up of stir-fried noodles with green beans, red bell peppers, and carrots, garnished with sesame seeds.
Udon Noodles. Photo credit: Hungry Cooks Kitchen.

Thick noodles are always a hit with family crowds. Udon Noodles offer a chewy bite and work well with many toppings. Bowls go from full to empty in minutes. Kids especially find them fun to slurp. This dish gets requested again and again.
Get the Recipe: Udon Noodles

Egg Fried Rice

Oval dish filled with fried rice garnished with chopped green onions.
Egg Fried Rice. Photo credit: Splash of Taste.

Quick rice favorites never seem to get old. Egg Fried Rice brings a familiar taste and texture everyone knows well. It’s easy to scoop for picky eaters and foodies alike. Filling and easy to pair with almost any main. Seconds are common every time.
Get the Recipe: Egg Fried Rice

Kimchi Stew

Close-up of a wooden spoon in a vibrant kimchi stew with tofu and pork, garnished with sliced green onions and red pepper flakes.
Kimchi Stew. Photo credit: My Reliable Recipes.

Warm stew works well for big groups. Kimchi Stew brings tang, heat, and a hearty spoonful for every guest. Family members dunk bread or rice into their bowls. There is always talk about trying this dish again. It brings people together at each meal.
Get the Recipe: Kimchi Stew

Asian Slaw

A bowl of colorful coleslaw with shredded purple and green cabbage, carrots, chopped peanuts, and greens, mixed with dressing.
Asian Slaw. Photo credit: Pocket Friendly Recipes.

Lighter sides help balance out rich main courses. Asian Slaw has a crisp bite and light dressing that fits any spread. Colorful bowls draw more guests for extra servings. Even kids try it when paired with other dishes. It’s a hit for those wanting freshness.
Get the Recipe: Asian Slaw

Hot and Sour Soup

Bowl of hot and sour soup with mushrooms, tofu, and sliced green onions, with a spoon on the side.
Hot and Sour Soup. Photo credit: Hungry Cooks Kitchen.

Serving soup helps keep things simple. Hot and Sour Soup combines spice and tang for a cozy bowl every time. People sip slowly and talk longer at the table. The leftovers are rarely seen. Family asks for this soup at many gatherings.
Get the Recipe: Hot and Sour Soup

Sushi Rice

A bowl of steamed white rice topped with sliced green onions and sprinkled with sesame seeds.
Sushi Rice. Photo credit: Hungry Cooks Kitchen.

Good rice keeps everyone reaching for one more bite. Sushi Rice stands as a base for rolls or bowls for the group, holding together well for easy serving. Kids enjoy topping their rice to make things personal. Everyone wants seconds of this side. It’s always a safe choice.
Get the Recipe: Sushi Rice

Lemongrass Chicken

Grilled chicken with herbs on white rice, garnished with shredded carrots and cabbage.
Lemongrass Chicken. Photo credit: Pocket Friendly Recipes.

Adding fresh flavor to chicken makes a meal special. Lemongrass Chicken balances sharp, bright notes with soft texture in every bite. Guests like the twist on a classic dish. Plates clear faster than expected. Family members remember this recipe.
Get the Recipe: Lemongrass Chicken

Spicy Korean Cucumber Salad

Slices of cucumber tossed in spicy Korean dressing.
Spicy Korean Cucumber Salad. Photo credit: Splash of Taste.

Crisp salads can cut through heavier dishes any day. Spicy Korean Cucumber Salad cools things down with just enough heat. Slices are easy for little hands or big ones. Many ask if it’s homemade. Plates never have leftovers.
Get the Recipe: Spicy Korean Cucumber Salad

Panda Express Teriyaki Chicken Recipe

A bowl of white rice topped with glazed chicken and garnished with green onions and sesame seeds.
Panda Express Teriyaki Chicken Recipe. Photo credit: Pocket Friendly Recipes.

Takeout favorites at home always surprise guests. Panda Express Teriyaki Chicken Recipe gets everyone asking if it’s really homemade because of its glaze and shine. Serve it as a bowl or with sides. People keep reaching for more. Even picky eaters dig in.
Get the Recipe: Panda Express Teriyaki Chicken Recipe

Thai Drunken Noodles

A colorful dish of shrimp stir-fry with noodles, vegetables, and sesame seeds, garnished with basil leaves and green onions. Chopsticks rest on the dish.
Thai Drunken Noodles. Photo credit: Pocket Friendly Recipes.

Fast noodle dishes help with busy meals. Thai Drunken Noodles toss wide noodles with lots of sauce, making each bite stand out. There’s talk around the table about how good they are. Bowls get scraped clean. Spicy lovers always ask for more.
Get the Recipe: Thai Drunken Noodles

Crab Rangoon

A bowl of fried wontons served with a side of red dipping sauce and a small dish of chopped green onions.
Crab Rangoon. Photo credit: Hungry Cooks Kitchen.

Bite-sized snacks are gone in a flash at parties. Crab Rangoon has a shell that snaps and a soft middle, making each bite better than the last. People fill up a plate then go back again. It works as a starter or in a mix of many dishes. Leftovers are rare.
Get the Recipe: Crab Rangoon

Coconut Ramen

Close-up of a bowl of ramen with noodles, bok choy, mushrooms, half a boiled egg, sesame seeds, and lime, garnished with chili slices. Black chopsticks hold some noodles above the bowl.
Coconut Ramen. Photo credit: Pocket Friendly Recipes.

Adding something creamy to soup always interests guests. Coconut Ramen brings a gentle richness and the right amount of noodles, making it a welcoming comfort food. Bowls go empty before anything else. Kids ask for extra broth. It’s a crowd-pleaser.
Get the Recipe: Coconut Ramen

Chickpea Curry

Bowl of chickpea stew with spinach, potatoes, tomatoes, and topped with fresh cilantro.
Chickpea Curry. Photo credit: Splash of Taste.

Hearty curries bring warmth to any group meal. Chickpea Curry gives both vegans and non-vegans something to agree on. Spoonfuls fill up bowls fast. The steady heat keeps you coming back for more. Most plates need a refill.
Get the Recipe: Chickpea Curry

Thai Sweet Chili Sauce

Sweet chili sauce in a small bowl on a light green cloth.
Thai Sweet Chili Sauce. Photo credit: Splash of Taste.

Sauces change any main dish fast. Thai Sweet Chili Sauce gets used on everything from meats to side dishes because it balances sweet and heat. People ask how it’s made. Extra sauce bowls are always empty first. It pairs with many other dishes on the table.
Get the Recipe: Thai Sweet Chili Sauce

Miso Soup

A bowl of miso soup with tofu cubes, seaweed, and green onions.
Miso Soup. Photo credit: Hungry Cooks Kitchen.

Clear soups set the pace for the meal. Miso Soup has a mellow strength that makes bigger dishes stand out. People pour seconds through their meal. Kids slurp it down with a smile. Miso always starts conversations.
Get the Recipe: Miso Soup

Easy Thai Peanut Curry Recipe (Better Than Take-Out!)

A bowl of vegetable curry with leafy greens, chunks of squash, diced tomatoes, peanuts, and cilantro, served with a spoon.
Easy Thai Peanut Curry Recipe (Better Than Take-Out!). Photo credit: Splash of Taste.

Simple curries hit every mark for family needs. Easy Thai Peanut Curry Recipe (Better Than Take-Out!) smooths out group dinners with a creamy texture and nutty finish. There’s always someone ready for another serving. It finds fans even among curry skeptics. Plates polish off quickly.
Get the Recipe: Easy Thai Peanut Curry Recipe (Better Than Take-Out!)

Crispy Rice

A stack of crispy rice topped with a dollop of white sauce, red sauce, and sliced green onions, with a blurred dish of green garnishes in the background.
Crispy Rice. Photo credit: Splash of Taste.

Rice that holds its crunch grabs a crowd’s interest. Crispy Rice is perfect for topping with sauces or just eating plain, bite after bite. It’s a favorite for kids who like texture. Platefuls go fast with hands and spoons. Guests ask for a second round.
Get the Recipe: Crispy Rice

Tonkotsu Ramen

Close-up of a bowl of ramen with noodles, a halved boiled egg, sliced meat, green leafy vegetables, and mushrooms in broth.
Tonkotsu Ramen. Photo credit: Pocket Friendly Recipes.

Noodle soup keeps conversations going at the table. Tonkotsu Ramen brings a thick, strong broth and chewy noodles that fill up any bowl. Long slurps are common. It’s been talked about for days. The pot is always empty at the end.
Get the Recipe: Tonkotsu Ramen

Rice Paper Rolls

Close-up of sliced spring rolls filled with rice, avocado, purple cabbage, and sesame seeds, arranged on a white plate.
Rice Paper Rolls. Photo credit: Hungry Cooks Kitchen.

Wraps make sharing food easy for everyone. Rice Paper Rolls are full, neat, and simple to dip, with fillings that please most palates. Kids and grown-ups both enjoy making their own. They work well as a starter or part of the main meal. People look for them at every gathering.
Get the Recipe: Rice Paper Rolls

Fluffy Naan Bread

A stack of flatbreads garnished with chopped parsley sits on a cloth, with a white pepper grinder, fresh herbs, a lemon wedge, and a bowl of yellow sauce nearby.
Fluffy Naan Bread. Photo credit: Splash of Taste.

Soft breads welcome everyone to dig in. Fluffy Naan Bread gets torn and dipped into thick stews or eaten plain. Big stacks vanish fast from the basket. Extra loaves keep people happy. Naan goes with almost any dish.
Get the Recipe: Fluffy Naan Bread

Birria Ramen

A bowl of ramen with meat, cilantro, and a lime wedge, topped with noodles wrapped around chopsticks.
Birria Ramen. Photo credit: My Reliable Recipes.

Crossover dishes draw a crowd. Birria Ramen blends rich soup and noodle styles, catching attention from everyone at the table. Broth gets sipped until it’s gone. Leftovers are rarely an option. The dish is always a hit at group meals.
Get the Recipe: Birria Ramen

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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