I Smile Knowing 51 Fall Sides Are Always The Highlight

There’s something about autumn tables that makes everyone linger longer, maybe it’s those 51 side dishes stealing the spotlight every time. Each one brings its own charm, the kind that makes seconds feel mandatory. Plates get scraped clean faster than anyone admits. Every bite reminds people why the main dish rarely stands a chance once the sides show up.

Mashed potatoes on a white plate.
Southern Mash. Photo credit: Splash of Taste.

Jalapeño Honey Cornbread Muffins

Cornbread muffins topped with sliced jalapeños in white paper liners, arranged on a wooden surface.
Jalapeño Honey Cornbread Muffins. Photo credit: Your Perfect Recipes.

Side dishes always pack energy into a plate when they mix a touch of sweet with a pop of heat. Jalapeño Honey Cornbread Muffins have a unique combo that keeps things lively next to mains. People grab these as soon as they hit the table because the size makes them easy to carry around. A great pick for serving with chili or barbecue to kick up the meal.
Get the Recipe: Jalapeño Honey Cornbread Muffins

Hot Honey Chicken Salad

A honey hot chicken salad with succulent fried chicken pieces, cherry tomatoes, blue cheese crumbles, cucumber slices, and mixed greens, all topped with a creamy dressing.
Hot Honey Chicken Salad. Photo credit: Pocket Friendly Recipes.

Sitting next to heavier mains on the table this dish brings a light kick everyone talks about. Hot Honey Chicken Salad manages to keep it fresh while bringing just enough warmth to wake up the flavors. It’s easy to scoop onto plates without slowing things down and always gets a lot of attention. Each scoop makes the whole spread more fun without much effort.
Get the Recipe: Hot Honey Chicken Salad

Hashbrown Casserole

Hashbrown casserole being served.
Hashbrown Casserole. Photo credit: Splash of Taste.

A classic side always brings groups together especially when it comes out golden and hot. Hashbrown Casserole delivers big comfort with all its crispy layers that look good on a plate. It helps fill out a spread so people come back for seconds every time. Simple to reheat and serve for any meal crowd. You know it’s a hit when it’s gone before mains get finished.
Get the Recipe: Hashbrown Casserole

Beet Salad

A close-up of a salad featuring chopped beets, cucumber, feta cheese, walnuts, and fresh herbs on a white plate.
Beet Salad. Photo credit: Your Perfect Recipes.

Color stands out in a lineup of sides when fresh veggies add brightness to the table. Beet Salad gives crunch and a pop of color so plates never get boring. Friends love how it balances heavier dishes while keeping things easy to eat. It makes any meal look inviting without having to work too much.
Get the Recipe: Beet Salad

Taco Pasta Salad

A bowl of fusilli pasta mixed with ground beef, black beans, chopped tomatoes, and herbs, garnished with lime wedges.
Taco Pasta Salad. Photo credit: Pocket Friendly Recipes.

Mixing classic flavors is a surefire way to get people interested in side dishes. Taco Pasta Salad puts a cool spin next to tacos or grilled meats so plates get extra bold. The texture works great with chips on the table or by itself for a full meal feel. Guests go for seconds because it adds something unique without trying too hard.
Get the Recipe: Taco Pasta Salad

Butternut Squash Mac and Cheese

Close-up of a creamy macaroni and cheese dish with visible black pepper seasoning.
Butternut Squash Mac and Cheese. Photo credit: Splash of Taste.

Cheesy pasta sides never fade from popularity especially when a twist changes it up. Butternut Squash Mac and Cheese adds a creamy spin that gets noticed for both color and flavor. Spoons scrape the bottom pretty fast since comfort foods always attract bigger crowds. This one fits well with roasted meats or alone as the highlight of the meal.
Get the Recipe: Butternut Squash Mac and Cheese

French Onion Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with a golden-brown breadcrumb crust and garnished with fresh herbs.
French Onion Casserole. Photo credit: Your Perfect Recipes.

Bold flavors make plain sides more interesting during bigger meals and gatherings. French Onion Casserole layers savory goodness in a way that tastes different from normal potatoes or veggies. The aroma grabs attention when plates start to roll out which makes it hard to resist. Works best next to grilled meats or roasted mains for a touch of depth.
Get the Recipe: French Onion Casserole

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme.
Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Trays always look impressive when filled with roasted colors and variety for everyone to choose. Sheet Pan Roasted Root Vegetables bring crunch and a little sweetness perfect for mixing with meats or lighter fare. Easy to scoop up and combine with other sides without crowding the plate. This one fits most meals and always gets finished.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Asian Cucumber Salad Jar

A glass jar filled with sliced cucumbers, red onions, and herbs in pickling liquid, with two metal forks placed inside.
Asian Cucumber Salad Jar. Photo credit: Splash of Taste.

Crisp salads in jars make side servings quick and clean for group meals. Asian Cucumber Salad Jar stacks up fresh textures for fast snacking next to noodles or rice. Handy for picnics or buffets since everyone can just grab their own. The cool crunch adds a break from heavier dishes on the table. This side turns heads with its easy style and light finish.
Get the Recipe: Asian Cucumber Salad Jar

Cabbage Casserole

A close-up of a baked casserole dish filled with creamy cabbage gratin, topped with a golden breadcrumb crust, with a serving spoon partially visible.
Cabbage Casserole. Photo credit: Your Perfect Recipes.

A solid veggie-based side is key for rounding out heavier spreads with something lighter. Cabbage Casserole keeps plates from feeling too loaded while adding a warm filling bite. Layers make it simple to dish up next to bigger mains. Works for cozy meals or large gatherings where comfort matters. Passersby always end up piling some on their plates.
Get the Recipe: Cabbage Casserole

Butternut Squash Risotto

A bowl of risotto topped with roasted pumpkin pieces, grated cheese, and fresh parsley, with a checkered napkin and herbs nearby.
Butternut Squash Risotto. Photo credit: Splash of Taste.

Creamy rice sides change things up on busy tables with their rich textures. Butternut Squash Risotto brings subtle color and warmth people can’t stop talking about. It pairs well with chicken or pork but also works just fine on its own for those wanting comfort. Dishes like this give spreads some extra flair without extra effort.
Get the Recipe: Butternut Squash Risotto

Creamed Spinach

A bowl of creamy spinach topped with grated cheese, being stirred with a spoon.
Creamed Spinach. Photo credit: Pocket Friendly Recipes.

Greens served creamy make plates look complete especially when main dishes get heavy. Creamed Spinach fills in the gaps between roasted meats or baked meals thanks to a smooth consistency. Side picks like this keep things balanced so less is never more on a full table. Easy to scoop and even easier to finish off for leftovers.
Get the Recipe: Creamed Spinach

Egg Fried Rice

Oval dish filled with fried rice garnished with chopped green onions.
Egg Fried Rice. Photo credit: Splash of Taste.

Rice sides help stress-free meals go smoothly because they match almost everything. Egg Fried Rice brings texture and a savory kick so plates never feel plain. Everyone goes for add-ons and extra scoops since it mixes well with other dishes on the spread. No big prep needed to make this one a regular at group meals.
Get the Recipe: Egg Fried Rice

Tuna Noodle Casserole

A baking dish filled with golden-brown baked tuna noodle casserole, topped with breadcrumbs and garnished with chopped parsley.
Tuna Noodle Casserole. Photo credit: Pocket Friendly Recipes.

Combining protein with pasta in a side helps fill plates where variety counts. Tuna Noodle Casserole make meals more memorable as a comfort favorite that’s easy to portion out. Friends usually ask for this at celebrations or weeknight dinners. It’s one of those dishes that disappears fast no matter how much you make.
Get the Recipe: Tuna Noodle Casserole

Sweet Potato Wedges

Roasted sweet potato wedges sprinkled with herbs on parchment paper.
Sweet Potato Wedges. Photo credit: Splash of Taste.

Handheld options let sides act like snacks while keeping things neat on busy tables. Sweet Potato Wedges are quick to dip enjoy or pile on a plate for more color. Good match for burgers roasts or anything grilled. They add a slight crunch and keep things easy-breezy for sharing. This side stands out with its warm look and easy-to-eat style.
Get the Recipe: Sweet Potato Wedges

Crunchy Onion Rings

A close-up of crispy, golden-brown onion rings sprinkled with chopped parsley and black pepper on a white parchment-lined surface captures perfection in every bite.
Crunchy Onion Rings. Photo credit: Pocket Friendly Recipes.

Crowd-pleasers always ring true when crispy snacks join the line of sides. Crunchy Onion Rings have a golden finish and simple shape that make getting seconds feel natural. Works best next to fried chicken burgers or hearty casseroles. Pairs up fast with dipping sauces when you want some variety on each plate.
Get the Recipe: Crunchy Onion Rings

Potato Casserole

Potato Casserole being served.
Potato Casserole. Photo credit: Splash of Taste.

Hearty layers boost simple meals with filling bites so people go for seconds every time. Potato Casserole stacks up well with meatloaf barbecue or anything baked. Guests tend to reach for extra scoops because everyone wants a piece that’s crispy and soft together. This side often anchors the spread and comes out first.
Get the Recipe: Potato Casserole

Garlic Bread

Slices of garlic bread topped with chopped parsley and sea salt sit enticingly on a wooden board, accompanied by a small bowl of salt and fresh cloves of garlic.
Garlic Bread. Photo credit: Pocket Friendly Recipes.

Nothing beats quick slices that work as both a snack and side during meals. Garlic Bread earns its spot by adding warmth, crunch and a good smell across the room. Goes fantastically with pasta casseroles or soups. Always gone in minutes during family or group eating.
Get the Recipe: Garlic Bread

Corn Casserole

Corn casserole in a casserole dish with a portion removed.
Corn Casserole. Photo credit: Splash of Taste.

Classic sides make things easy when gathering different tastes at one table. Corn Casserole brings out simple texture and a touch of sweetness that pairs with grilled mains. Everyone gets a nice scoop without feeling weighed down. Makes meals go smoother whether casual or special. People always ask for the recipe once it’s on the table.
Get the Recipe: Corn Casserole

Cauliflower Steaks

Cauliflower steaks with pomegranate and pistachios on a plate.
Cauliflower Steaks. Photo credit: Splash of Taste.

Creative veggie sides keep things new during busy meals with lots of options. Cauliflower Steaks add interest next to traditional dishes and can anchor a plate for anyone skipping meat. This one works for grilling or roasting without too much fuss. Easy to cut and share for bigger groups that want something lighter.
Get the Recipe: Cauliflower Steaks

Sweet Potato Sloppy Joes

Three baked sweet potatoes topped with minced meat, melted cheese, sour cream, and chopped green onions on a white plate.
Sweet Potato Sloppy Joes. Photo credit: My Reliable Recipes.

Unexpected combos turn side plates into the highlight when flavors contrast just right. Sweet Potato Sloppy Joes make ordinary meals more exciting and usually spark a lot of conversation. People enjoy the soft texture as a break from heavier items in the mix. Easy to spoon out or build as small sandwiches for guests.
Get the Recipe: Sweet Potato Sloppy Joes

Easy Cornbread Casserole

A portion of a cheesy, golden-brown savory cornbread casserole is being lifted from the dish, showing its flaky crust and gooey cheese filling.
Easy Cornbread Casserole. Photo credit: Hungry Cooks Kitchen.

Fast sides come in handy for weeknight dinners or weekend get-togethers without much planning. Easy Cornbread Casserole gives plates a warm finish with easy serving and clean-up. Great with chili barbecue or any classic dinner. The simple style keeps dishes filling without getting messy.
Get the Recipe: Easy Cornbread Casserole

Fingerling Potatoes

Fingerling potatoes in a serving bowl.
Fingerling Potatoes. Photo credit: Splash of Taste.

Small potatoes show off how easy sides can be with just the right bite. Fingerling Potatoes look good on serving trays and work well with meats fish or other veggies. Quick to scoop and share without heavy mess for busy tables. Comes up often as a regular when people want a classic side. The color and shape make plates look better every time.
Get the Recipe: Fingerling Potatoes

Roasted Broccoli

A bowl of roasted broccoli topped with grated cheese and seasoning.
Roasted Broccoli. Photo credit: Hungry Cooks Kitchen.

Healthy sides still get all the attention when they roast up crispy with just enough crunch. Roasted Broccoli fits with almost any main dish and goes fast for those wanting something green. Good for mixing up the table without too much effort. Works well for picky eaters who want simple but flavorful food. Easy to refill so no one misses out during the meal.
Get the Recipe: Roasted Broccoli

Ravioli Casserole

Close-up of a baked dish with ravioli, mushrooms, asparagus, and melted cheese on top.
Ravioli Casserole. Photo credit: My Reliable Recipes.

Plates get a lot more interesting when pasta takes center stage in a side dish. Ravioli Casserole creates layers that stay warm and fulfilling so you never go hungry halfway through a meal. Works for big gatherings when you want something filling without stealing the spotlight. This one usually ends up as a fan favorite at potlucks or family dinners.
Get the Recipe: Ravioli Casserole

Boursin Cheese Baked TikTok Pasta

A white dish filled with cooked fusilli pasta, cherry tomatoes, spinach, and mushrooms in a creamy sauce, with a silver fork resting inside.
Boursin Cheese Baked TikTok Pasta. Photo credit: Splash of Taste.

Bringing something trendy to the table gets people curious and ready to try new sides. Boursin Cheese Baked TikTok Pasta sits well next to roasted meats or grilled vegetables for easy mixing. It has a creamy finish and looks great when plated so everyone gets social media vibes right at the table. Good for switching up regular pasta so meals feel fresh.
Get the Recipe: Boursin Cheese Baked TikTok Pasta

Hamburger Casserole

A close-up of a spoon lifting a portion of hamburger casserole, showcasing baked macaroni and cheese layered with ground meat and topped with lettuce and creamy sauce.
Hamburger Casserole. Photo credit: Hungry Cooks Kitchen.

Casserole sides help out with crowd-pleasing comfort for both laid-back and special occasions. Hamburger Casserole is stacked to fill everyone up fast and pairs with salads or bread for an easy win. Makes serving big groups simple since it’s heavy enough to stand on its own. Always a solid choice when you don’t want to overthink the side options.
Get the Recipe: Hamburger Casserole

Gnocchi

A bowl of gnocchi topped with grated cheese, fresh basil, and black pepper.
Gnocchi. Photo credit: Splash of Taste.

Bringing out pillowy sides is always fun especially when everyone can grab a few without waiting. Gnocchi rolls in soft and chewy so plates fill up quickly for more mingling. It matches up with sauces or works plain alongside richer dishes so mealtime never gets dull. This one gets picked up for sharing during busy dinners or cozy meals.
Get the Recipe: Gnocchi

Stuffing Balls

Close-up of several stuffing balls containing herbs and dried cranberries, garnished with fresh parsley.
Stuffing Balls. Photo credit: My Reliable Recipes.

Bite-sized classics get top marks at any table especially when easy to grab. Stuffing Balls offer all the goodness of traditional stuffing minus the mess with each round. People can pop them onto plates for a handy snack that goes with meats or veggies just as well. Great for buffet style so no one misses out.
Get the Recipe: Stuffing Balls

Breakfast Potatoes

Breakfast potatoes with parsley on a wooden cutting board.
Breakfast Potatoes. Photo credit: Splash of Taste.

Savory potato sides keep everyone happy since they blend with breakfast or dinner plates. Breakfast Potatoes go crispy or soft and sit well next to eggs casseroles or roasted mains. Guests pile these up first because they’re so easy to serve and share. Makes for quick filling between heavier bites at the table.
Get the Recipe: Breakfast Potatoes

Baked Zucchini

Roasted zucchini halves garnished with chopped parsley on a white plate.
Baked Zucchini. Photo credit: Pocket Friendly Recipes.

Adding a lighter side in the mix gives meals a fresh edge without losing warmth. Baked Zucchini slices up for easy eating and keeps plates colorful paired with chicken or pasta. It’s a go-to for mixing up the veggie options around the mains. Guests always ask where that soft green dish came from after the first bite. Handy for busy nights or relaxed spreads.
Get the Recipe: Baked Zucchini

Sweet Potato Fries

Sweet potato fries with a dipping sauce.
Sweet Potato Fries. Photo credit: Splash of Taste.

Snack-style sides are always popular for casual meals or big gatherings with fast eating. Sweet Potato Fries are crisp and ready for dipping so everyone grabs a handful right away. These match burgers, sandwiches or roasted plates for extra flavor. No leftovers usually means it’s a winner from the first batch.
Get the Recipe: Sweet Potato Fries

Cornbread Stuffing

A metal spatula lifts a serving of baked stuffing topped with chopped parsley from a white casserole dish.
Cornbread Stuffing. Photo credit: My Reliable Recipes.

Sides with bread vibes work wonders when comfort is key for big meals. Cornbread Stuffing brings a little sweetness and classic taste to plates mixing well with chicken or pork. It stands up to sauces and gravies without getting too soggy quickly. Works as an anchor for holiday or everyday get-togethers.
Get the Recipe: Cornbread Stuffing

Jamaican Red Beans and Rice

A bowl of stew with bread and carrots.
Jamaican Red Beans and Rice. Photo credit: Splash of Taste.

Dishes with simple bold textures give sides an extra edge during mealtime. Jamaican Red Beans and Rice has staying power next to grilled or spiced mains for quick scooping. Plates feel complete thanks to the color and filling grains every time. It’s an easy way to add variety without losing the casual vibe.
Get the Recipe: Jamaican Red Beans and Rice

Egg Roll

A wooden tray with spring rolls and lime wedges lined with parchment paper sits next to a small bowl of dipping sauce on a light surface.
Egg Roll. Photo credit: Hungry Cooks Kitchen.

Crisp edges and neat shapes make this side dish easy for passing around any table. Egg Roll pairs well with dips, sauces or heavier mains for easy snacking. Guests go for these early since nothing else looks quite as fun. Good for mixing up the usual potato or veggie sides when plates need something different.
Get the Recipe: Egg Roll

Smashed Potatoes

Smashed potatoes on parchment paper, with dollops of sauce and sprigs of dill.
Smashed Potatoes. Photo credit: Splash of Taste.

Simple sides using classic ingredients make plates feel familiar and easy to manage. Smashed Potatoes add a little crunch next to any grilled main or saucy dish. People scoop these up fast since each serving gives a pleasing contrast to softer options. Perfect for holiday spreads but works any day of the week.
Get the Recipe: Smashed Potatoes

Spaghetti Casserole

A serving of cheesy baked spaghetti is being lifted with a utensil. The dish is topped with melted cheese and garnished with herbs.
Spaghetti Casserole. Photo credit: My Reliable Recipes.

Hearty sides dish out comfort for busy tables with a crowd to please. Spaghetti Casserole stacks up plenty for sharing among guests so no one misses out. Pairs with lighter salads or bread for a complete plate and easy refills. The texture stands out when you need a big win for get-togethers. Plates stay full longer once this side gets the spotlight.
Get the Recipe: Spaghetti Casserole

Baked Potato

Baked potatoes on a serving dish with sour cream and fresh parsley.
Baked Potato. Photo credit: Splash of Taste.

Classic sides are always the reliable choice no matter what’s being served. Baked Potato is easy to load with toppers or keep plain for matching mains and salads. Guests split them or take a whole for flexible portions. Works for both casual spreads and more formal meals every time. These spuds stick around because everyone wants a bite.
Get the Recipe: Baked Potato

Pumpkin Soup

A mouthwatering close-up of pumpkin soup garnished with a swirl of cream, crunchy pumpkin seeds, a crispy slice, and aromatic sage leaves.
Pumpkin Soup. Photo credit: Hungry Cooks Kitchen.

Bringing a soup into the mix gives plates more variety without slowing things down. Pumpkin Soup has a smooth texture that warms up every dinner it’s part of. Sits well as a starter or alongside roasted meats and other sides. Handy for when you want something new but not too complicated. This one is good for cozy meals with lots of sharing.
Get the Recipe: Pumpkin Soup

Yellow Squash Casserole

Squash casserole being served with a wooden serving spoon.
Yellow Squash Casserole. Photo credit: Splash of Taste.

Plates look brighter when vegetables get the casserole treatment for group servings. Yellow Squash Casserole is easy to dish up and helps add a little warmth to the spread. Each bite balances heavy mains so no one feels overloaded. Stays simple for refills during busy tables. Always goes well with baked chicken or pork.
Get the Recipe: Yellow Squash Casserole

Asian Slaw

A bowl of colorful coleslaw with shredded purple and green cabbage, carrots, chopped peanuts, and greens, mixed with dressing.
Asian Slaw. Photo credit: Pocket Friendly Recipes.

Crunchy sides make fast work of keeping plates lively and giving meals a fun twist. Asian Slaw tosses together bright colors for quick scooping with anything grilled or roasted. Adds freshness anytime heavier dishes crowd the table. Always gets a lot of attention for its contrasting texture. People go back for seconds just for the crunch.
Get the Recipe: Asian Slaw

Sweet Potato Fritters

Sweet potato fritters in a stack.
Sweet Potato Fritters. Photo credit: Splash of Taste.

Bitesize sides win big when you want variety and easy snacking during busy meals. Sweet Potato Fritters are easy to pile high for sharing or put beside bolder plates for contrast. The shape makes them stand out for passing around. Handy for potlucks or quick weeknight dinners. They tend to finish off quickly so make plenty to keep everyone happy.
Get the Recipe: Sweet Potato Fritters

Pizza Casserole

A close-up of a baked pasta dish with melted cheese, pepperoni slices, and herbs, showing a serving being lifted, revealing gooey cheese strands.
Pizza Casserole. Photo credit: My Reliable Recipes.

Sides that channel pizza vibes keep things fun for both big and small gatherings. Pizza Casserole loads up plates fast whether you serve it on its own or next to other favorites. Good for mixing with lighter greens if you want to balance out the meal. Guests usually get extra scoops since the flavors don’t clash with most mains.
Get the Recipe: Pizza Casserole

Fluffy Naan Bread

A stack of flatbreads garnished with chopped parsley sits on a cloth, with a white pepper grinder, fresh herbs, a lemon wedge, and a bowl of yellow sauce nearby.
Fluffy Naan Bread. Photo credit: Splash of Taste.

Soft bread sides work best when plates fill up fast during group eating. Fluffy Naan Bread folds easy for dipping or wrapping and fits right with curries, soups or saucy mains. Good for breaking in half and sharing with others at the table. Stays warm and chewy for longer so refills keep coming. Always a steady pick when you want simple bread done right.
Get the Recipe: Fluffy Naan Bread

Million Dollar Casserole

A serving spoon lifts a portion of creamy, baked casserole with a crunchy topping, revealing melted cheese.
Million Dollar Casserole. Photo credit: Hungry Cooks Kitchen.

Sides that look rich and layered feel perfect for crowd-pleasing comfort at dinner. Million Dollar Casserole always gets extra forks digging in for another serving thanks to its creamy style. Works for making plates feel full so no one leaves hungry. Handy for filling gaps next to meats or veggies. Plates look better when this one’s in the lineup.
Get the Recipe: Million Dollar Casserole

Macaroni Salad

A spoon lifting a serving of creamy macaroni salad with diced red onion and fresh herbs, with pepper sprinkled on top.
Macaroni Salad. Photo credit: Splash of Taste.

Cool pasta sides refresh crowded tables on busy days with plenty to eat. Macaroni Salad mixes up simple flavors so no plate repeats itself during meals. Works best next to sandwiches, roasts or fried food for balance. Finished bowls mean the spread hit the mark with everyone. Easy option for prepping ahead or quick last-minute sides.
Get the Recipe: Macaroni Salad

Crack Chicken Casserole

Close-up of a baked apple crumble dessert in a ceramic dish, featuring a golden-brown crumbly topping.
Crack Chicken Casserole. Photo credit: Hungry Cooks Kitchen.

Catchy names make sides easy to remember especially when comfort comes easy with each scoop. Crack Chicken Casserole gives plates a hearty feeling with just the right amount of creamy texture. Stays popular for big families or casual get-togethers alike. Guests always go for seconds since the flavor helps it stand out.
Get the Recipe: Crack Chicken Casserole

Broccoli Salad with Creamy Dressing

Close-up of a delightful broccoli salad with crispy bacon, sunflower seeds, and a creamy dressing. Mixed ingredients are visible in detail, showcasing the vibrant textures and colors of this fresh broccoli salad.
Broccoli Salad with Creamy Dressing. Photo credit: Pocket Friendly Recipes.

Plates fill up fast when cold veggie sides bring crunch to heavier spreads. Broccoli Salad with Creamy Dressing wins extra attention for its bright color and texture next to meats or casseroles. Everyone gets a bite without worrying about flavors clashing on the table. Keeps meals balanced and fun from first bite to last.
Get the Recipe: Broccoli Salad with Creamy Dressing

Twice Baked Potatoes

Twice-baked potatoes topped with melted cheese and chopped green onions on a baking sheet.
Twice Baked Potatoes. Photo credit: My Reliable Recipes.

Favorite sides show up often when dinner needs a boost of flavor without extra steps. Twice Baked Potatoes double down on classic style for crispy edges and soft middles that please the crowd. Each one gets scooped out quick since guests want both comfort and crunch. Good for stacking up next to steak or barbecue.
Get the Recipe: Twice Baked Potatoes

Dinner Rolls

Close-up of freshly baked golden-brown dinner rolls, with one roll partially torn to show its soft, fluffy interior.
Dinner Rolls. Photo credit: Splash of Taste.

Soft rolls round out plates during group meals so everyone can scoop up extra gravy or sauce. Dinner Rolls keep hands busy and give fast snacks with any spread at the table. Handy for pairing with soups or heavier mains. The basket always empties in minutes so make more than you think you’ll need.
Get the Recipe: Dinner Rolls

Southern Mash

Mashed potatoes on a white plate.
Southern Mash. Photo credit: Splash of Taste.

Smooth potato sides bring people together for comforting plates at every meal. Southern Mash scoops up easy alongside roasts fried chicken or even lighter seafood. Plates fill up quick since the texture matches well with any other dish you serve. Good for prepping ahead when you want stress-free eating later.
Get the Recipe: Southern Mash

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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