Classic Pumpkin Pie Spice Recipe
Add Preferred SourceClassic Pumpkin Pie Spice is a must-have for any kitchen when fall rolls around. Whether you’re whipping up a classic pumpkin pie or adding a touch of warmth to your morning coffee, this homemade blend will give your recipes that perfect fall flavor. It’s simple, quick to make, and way better than store-bought versions.
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Is it even fall without pumpkin pie spice? There’s no reason to buy expensive store blends when you can make your own in just 5 minutes and 5 ingredients. It’s an easy, thoughtful gift for friends and family, and it’ll make any home smell amazing when used. Add it to your baking or your drinks and immerse yourself in cozy fall flavors.
Ingredients you’ll need
You’ll need all the ingredients shown in the photograph below.
How to Make Your Own Classic Pumpkin Pie Spice with Step-by-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
Just follow my simple steps, and you’ll soon have your very own homemade classic pumpkin pie spice!
Mix Your Spices
Grab a small bowl and toss in the ground cinnamon, ground ginger, nutmeg, allspice, and cloves.
Stir It Up
Using a spoon or whisk, blend everything together until the spices are fully mixed and look perfect.
Store or Use Right Away
Your Pumpkin Pie Spice is ready! Use it immediately in your favorite recipes or store it in an airtight container for later.
Recipe Notes and Expert Tips
- Fresh Spices Matter: Always use fresh spices for the best flavor. Old spices won’t give you that punch you’re looking for.
- Customize the Mix: Want more of a ginger kick or extra warmth from cloves? Tweak the ratios to make it your own.
- Versatile Blend: This spice mix isn’t just for pies! Try it in pancakes, muffins, or even sprinkled on top of your morning coffee.
- Boost Your Coffee Game: Add a dash of this to your latte or coffee for an instant pumpkin spice latte at home.
- Store Smartly: Keep your spice mix in an airtight container, away from heat and light, to preserve its flavor.
- Make a Big Batch: If you love fall flavors, make a larger batch, so you have plenty on hand for baking.
- Give it a Shake: Before using your stored mix, give it a quick shake or stir to make sure everything is evenly blended.
How to Store Leftover Classic Pumpkin Pie Spice
To keep your Pumpkin Pie Spice fresh and flavorful for as long as possible, store it in an airtight container. A small glass jar or spice container works perfectly.
Make sure it’s sealed tightly, and keep it in a cool, dark place like a pantry or cupboard—away from heat, moisture, or direct sunlight. This way, the spice blend will stay potent for up to 6 months.
Avoid storing it near the stove, as constant exposure to heat can cause the spices to lose their flavor faster. If you have a spice drawer or a shelf that doesn’t get much light, that’s the perfect spot.
While freezing can extend the life of some ingredients, it’s not recommended for this spice blend. Freezing can cause condensation when thawed, which might ruin the texture and diminish the strength of the flavors.
For the best results, stick with room-temperature storage!
What to Serve with Classic Pumpkin Pie Spice
Pumpkin Pie Spice is perfect for all your fall baking—pumpkin pies, muffins, cookies, and even roasted veggies. You can even sprinkle it over your oatmeal or yogurt for a cozy touch.
More Pumpkin Recipes For You To Try
If you’re looking for pumpkin recipes, then take a look at these!
- Pumpkin Bars
- Pumpkin Bread Pudding
- Pumpkin Cheesecake
- Pumpkin Pie
- Pumpkin Roll
Ingredients
For Pumpkin Pie Spice – there will be leftovers.
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons nutmeg
- 1 ½ teaspoons ground allspice
- 1 ½ teaspoons ground cloves
Instructions
- In a small bowl, combine the ground cinnamon, ground ginger, nutmeg, ground allspice, and ground cloves. Stir the spices together until they are evenly blended. Use your Pumpkin Pie Spice right away in your favorite recipes, or transfer it to an airtight container for storage. The blend will stay fresh for up to 6 months when stored in a cool, dry place.3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons nutmeg, 1 ½ teaspoons ground allspice, 1 ½ teaspoons ground cloves
Notes
- Fresh Spices Matter: Always use fresh spices for the best flavor. Old spices won’t give you that punch you’re looking for.
- Customize the Mix: Want more of a ginger kick or extra warmth from cloves? Tweak the ratios to make it your own.
- Versatile Blend: This spice mix isn’t just for pies! Try it in pancakes, muffins, or even sprinkled on top of your morning coffee.
- Boost Your Coffee Game: Add a dash of this to your latte or coffee for an instant pumpkin spice latte at home.
- Store Smartly: Keep your spice mix in an airtight container, away from heat and light, to preserve its flavor.
- Make a Big Batch: If you love fall flavors, make a larger batch, so you have plenty on hand for baking.
- Give it a Shake: Before using your stored mix, give it a quick shake or stir to make sure everything is evenly blended.
Nutrition
About the Author
Hey there! I’m Mandy
Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.
She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.
She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.
