Skip The Delivery And Make One Of These 29 Asian Recipes Instead
These 29 give you the hits—flavor-packed, fast-moving, and not one of them needs a delivery app. They come together quicker than your usual order and somehow feel even more rewarding. Less waiting, more eating, and zero forgotten sauces. That’s how dinner gets done right.

Birria Ramen

If you’re craving something warm and comforting, why not switch up your regular noodle game with a twist? Birria Ramen combines traditional Mexican stew with Japanese noodles for a fusion that’s all about flavor and comfort. It’s got a rich broth that’s perfect for slurping, and the tender meat adds a pleasing heartiness.
Get the Recipe: Birria Ramen
Miso Soup

Check out a classic Japanese dish that’s as simple as it is soothing. Miso Soup is a staple that’s much more than just a side at a sushi restaurant; it’s packed with umami and can be customized with a variety of additions. Whether you’re feeling under the weather or just want something light, this one’s a keeper.
Get the Recipe: Miso Soup
Cashew Chicken

For a stir-fry that brings a bit of crunch, Cashew Chicken is a fantastic choice. The nutty goodness of cashews pairs wonderfully with tender chicken pieces in a sauce that’s both sweet and tasty. When you want a pleasing meal without too much fuss, remember this dish is an easy winner.
Get the Recipe: Cashew Chicken
Easy Chow Mein

Bring the bustling flavors of street markets to your kitchen with Easy Chow Mein. This dish is all about the stir-fried noodles, tossed with a variety of crunchy veggies and coated in a tasty sauce. A real crowd-pleaser, it’s versatile and can accommodate whatever you have on hand.
Get the Recipe: Easy Chow Mein
Dashi

Essential in many Japanese dishes, Dashi is the building block for a world of flavor. This broth is surprisingly simple to make, yet it forms the base for many complex-tasting dishes. It’s essentially a versatile canvas that can be used in soups, stews, and other recipes that require a punch of umami.
Get the Recipe: Dashi
Kung Pao Chicken

If you’re in the mood for a dish with a kick of heat, Kung Pao Chicken will not disappoint. This fiery, Sichuan-inspired meal combines tender chunks of chicken with a spicy sauce, peanuts, and sometimes a colorful mix of bell peppers. Serve this dish when you want to spice up your evening with something exciting.
Get the Recipe: Kung Pao Chicken
Easy Bibimbap

Are you after a meal that’s customizable to your cravings? Easy Bibimbap offers just that, with a bowl full of rice and topped with a mix of vegetables, meat, and a fried egg. It’s the Korean answer to the perfect bite, mixing spice, texture, and convenience in one.
Get the Recipe: Easy Bibimbap
Rice Paper Rolls

When you prefer a lighter fare that doesn’t skimp on flavor, Rice Paper Rolls are an excellent way to go. These rolls are fresh, packed with herbs, and often include shrimp or tofu alongside crunchy veggies, all wrapped in a translucent rice paper. They are fantastic with dipping sauces and are as much a joy to make as they are to eat.
Get the Recipe: Rice Paper Rolls
General Tso’s Chicken

Do you fancy a balance of sweet and spicy in your meal? General Tso’s Chicken is a popular Chinese-American dish that combines fried chicken with a tangy and spicy sauce. It’s beloved for its perfect combination of textures and its bold sauce that clings to every piece.
Get the Recipe: General Tso’s Chicken
Thai Sweet Chili Sauce

Amp up your dipping game with Thai Sweet Chili Sauce, known for its balance of sweetness and heat. This sauce works wonders on a variety of dishes, providing a sticky glaze or a punchy dip. It’s remarkably easy to make at home, and its versatility means you can adjust the spice level to your taste.
Get the Recipe: Thai Sweet Chili Sauce
Kimchi

Explore the world of fermented foods by tackling Kimchi, Korea’s beloved spicy pickled vegetable dish. This iconic side dish offers a unique tangy flavor and is packed with probiotics. Making your own means you can adjust the level of spice and fermentation to your liking.
Get the Recipe: Kimchi
Butter Chicken

Got a craving for something creamy and indulgent? Butter Chicken is a hit with its rich, tomato-based curry that’s utterly irresistible. Originating from India, this dish’s sauce is perfect with a nice heap of fluffy rice or warm naan bread. Try making it at home to get that creamy texture and depth of flavor you’ve been dreaming of in a curry.
Get the Recipe: Butter Chicken
Tom Yum Soup

Sometimes you just want something hot, sour, and utterly refreshing. Tom Yum Soup brings the vibrant flavors of Thailand into a bowl. This soup is known for its distinctive use of fresh herbs and its ability to be both invigorating and soothing.
Get the Recipe: Tom Yum Soup
Udon Noodles

A big bowl of Udon Noodles can be extraordinarily comforting. These thick, chewy noodles serve as the perfect base for a variety of broths and toppings, from simple soy-based sauces to rich, meaty broths. It’s an adaptable dish that invites experimentation, whether you’re after something warming or a quick, worthwhile meal.
Get the Recipe: Udon Noodles
Massaman Curry

If you’re into curries with a rich history and a smooth, complex flavor profile, Massaman Curry is a must-try. This Thai dish mirrors a melting pot of influences with its blend of spices and coconut milk that’s hearty yet not too heavy. Serving it with rice allows you to soak up every bit of its unassumingly complex sauce.
Get the Recipe: Massaman Curry
Panda Express Teriyaki Chicken Recipe

Sometimes you just need a quick and reliable dish that’s both familiar and rewarding. Panda Express Teriyaki Chicken recipe captures that fast-food flavor we’ve come to love, only better because you make it yourself. It’s a simple matter of grilling or pan-frying chicken and tossing it with a rich, sweet, and slightly sticky sauce.
Get the Recipe: Panda Express Teriyaki Chicken Recipe
Sushi Bake

Looking for a unique twist on sushi that’s perfect for sharing? Sushi Bake serves up the convenience and flavors of sushi in a casserole-like style. It’s a creative, communal meal where each scoop offers a gratifying mix of sushi rice, seafood, and a creamy layer with a nicely browned top.
Get the Recipe: Sushi Bake
Asian Style Pork Chops

Sometimes, you just need a meaty dish that marries simple cooking with big flavors, and Asian Style Pork Chops tick those boxes. These chops have a marinade that gives them a balance of sweet, tasty, and umami, perfect for a simple dinner that’s full of flavor.
Get the Recipe: Asian Style Pork Chops
Chicken and Broccoli Stir Fry

Need something balanced and flavorful that you can whip up in no time? Chicken and Broccoli Stir Fry fits the bill with its tasty combination of tender chicken and crunchy broccoli. It’s a stir-fry staple that’s heavily customizable, whether you want it spicy, sweet, or tasty.
Get the Recipe: Chicken and Broccoli Stir Fry
Hot and Sour Soup

When you’re in need of something to clear your sinuses and warm your soul, Hot and Sour Soup comes to the rescue. This Chinese restaurant favorite is defined by its peppery broth and tangy flavors, often accompanied by tofu and vegetables. Perfect for those chilly days when you need a little kick to get going.
Get the Recipe: Hot and Sour Soup
Thai Yellow Curry

If you’re drawn to curries that are milder yet aromatic, Thai Yellow Curry might just become your new favorite. It’s a gentler blend of spices mixed with coconut milk, resulting in a comforting dish that’s fragrant and flavorful without being overwhelmingly hot. Serve it up with rice for a cozy meal that speaks to the soul without shouting.
Get the Recipe: Thai Yellow Curry
Orange Chicken

Meet a dish that’s as tangy and sweet as it is beloved – Orange Chicken. This takeout classic is all about the succulent pieces of chicken coated in a vibrant, citrusy sauce. It’s a familiar favorite for many and for a good reason: it’s the perfect marriage of comfort food and zingy freshness.
Get the Recipe: Orange Chicken
Thai Coconut Shrimp Curry

Dip into a world of flavor with a Southeast Asian favorite, Thai Coconut Shrimp Curry. It consists of plump shrimp bathed in a rich, creamy coconut milk sauce with a medley of spices. It’s an exquisite meal that feels like a treat and tastes like a feast.
Get the Recipe: Thai Coconut Shrimp Curry
Pork Belly

Looking for something unapologetically indulgent? Pork Belly delivers with its perfect balance of meaty flavor and melt-in-your-mouth fat. Whether you crave the crackle of crisp skin or the succulence of the meat, it’s a dish that commands attention.
Get the Recipe: Pork Belly
Tonkotsu Ramen

Embrace a bowlful of Japanese comfort with Tonkotsu Ramen. Its deep, pork-based broth is milky white, rich, and collagen-packed, often simmered for hours to achieve its signature flavor and mouthfeel. Paired with soft ramen noodles and a variety of toppings, each bowl is a memoir of meticulous cooking.
Get the Recipe: Tonkotsu Ramen
Spicy Korean Cucumber Salad

Spice up your side dish game with Spicy Korean Cucumber Salad. This banchan is all about the crunch of fresh cucumbers and the kick from its spicy dressing. It’s a vibrant addition to any meal, ready in minutes, and it’s the perfect palate cleanser or flavor booster.
Get the Recipe: Spicy Korean Cucumber Salad
Thai Drunken Noodles

If you’re after something that’s flavorful with a hint of heat, Thai Drunken Noodles hit the spot. This dish features wide rice noodles stir-fried with a tasty sauce, punchy spices, and a mix of vegetables and proteins. It’s a street food superstar that’s equally at home in your kitchen, dazzling with its bold flavors and pleasing textures.
Get the Recipe: Thai Drunken Noodles
Vegetable Stir Fry

Sometimes, a plate full of colorful veggies is just what you need, and a Veailable Stir Fry is the ideal candidate. Quick-cooking and packed with nutrition, it’s a dish that combines your favorite vegetables with a light and tasty sauce. It’s a fast, fuss-free meal that proves eating your greens (and reds, and yellows) can be utterly delicious.
Get the Recipe: Vegetable Stir Fry
Grilled Thai Chicken Skewers

For a dish that’s as fun to make as it is to eat, Grilled Thai Chicken Skewers are hard to beat. Juicy chunks of chicken are threaded onto sticks, marinated, and then grilled to perfection, creating a smoky and delicious treat. They’re a fantastic party food or a simple way to make dinner a bit more special.
Get the Recipe: Grilled Thai Chicken Skewers
About the Author

Hey there! I’m Mandy
Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.
She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.
She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.
