The Best 21 Sourdough Recipes You Need To Try

Trying different sourdough recipes can be a fun adventure. Each recipe offers a unique twist, bringing new flavors and textures to the table. From tasty options perfect for meals to sweet treats that brighten your day, there’s something for everyone. Experimenting with these recipes can lead to discovering new favorites and enjoying homemade goodness.

Sourdough Bread

When thinking about classic uses for your starter, it’s hard to beat the original. Sourdough Bread is what many people picture when they hear the word sourdough. It’s crusty on the outside, soft and fluffy inside, and perfect for sandwiches or toast. Making it at home brings out a sense of accomplishment
Get the Recipe: Sourdough Bread

How to Make Sourdough Starter

If you’re starting your sourdough journey, understanding How to Make Sourdough Starter is essential. It might sound intimidating at first, but it’s quite a simple process. This starter becomes the base for all your sourdough baking needs, from bread to pancakes. It’s a rewarding experience to create something so fundamental from just flour and water.
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Sourdough Bagels

Sourdough Bagels introduce a delicious twist to the classic bagel, incorporating that distinct sourdough tang. They’re chewy, delicious, and perfect for a wide variety of toppings. Whether it’s for breakfast or a midday snack, these bagels are a real game-changer. Plus, making them at home can be a fun and rewarding baking project.
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Blueberry Sourdough Bread

Imagine waking up to a slice of Blueberry Sourdough Bread, where juicy blueberries meet the tang of sourdough. It’s a match made in heaven for those who love a hint of sweetness in their bread. This bread can brighten up your breakfast table and is perfect with just a bit of butter. Plus, it’s an interesting twist on the classic sourdough that’s sure to impress.
Get the Recipe: Blueberry Sourdough Bread

Sourdough Cinnamon Rolls

Imagine waking up to the smell of Sourdough Cinnamon Rolls baking in the oven. The sourdough adds a complex flavor to the sweet, buttery rolls, making them utterly irresistible. They’re perfect for a special breakfast or a comforting snack.
Get the Recipe: Sourdough Cinnamon Rolls

Beetroot Sourdough Bread

If you’re into adding a pop of color to your meals, then Beetroot Sourdough Bread is what you need. It’s not just its vibrant look that catches the eye, but also its slightly sweet taste that makes it unique. Perfect for a sandwich or toast, it’s a great way to sneak some veggies into your diet. Imagine how it could turn even a simple meal into something special.
Get the Recipe: Beetroot Sourdough Bread

Sourdough Charcoal Bread

Taking your baking to a darker side, Sourdough Charcoal Bread incorporates activated charcoal for a dramatic look. It’s not just about appearances; the charcoal adds a subtle depth to the flavor. Ideal for eye-catching sandwiches, it’s sure to start conversations.
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Cheese Sourdough Bread

For cheese lovers, there’s nothing like Cheese Sourdough Bread, which combines the tangy flavor of sourdough with the rich taste of melted cheese. It’s like having your favorite grilled cheese sandwich in bread form. Whether it’s a snack or part of your main meal, this bread is a crowd-pleaser. And it’s so versatile, you can choose any cheese you love.
Get the Recipe: Cheese Sourdough Bread

Chocolate Sourdough Bread

Mixing the indulgence of chocolate with the classic sourdough, Chocolate Sourdough Bread is a real treat. It’s perfect for those moments when you can’t decide between dessert and bread. This bread could easily become a favorite for both kids and adults alike. Plus, it makes an intriguing base for your favorite spreads.
Get the Recipe: Chocolate Sourdough Bread

Cinnamon Raisin Sourdough Bread

For a cozy breakfast option, Cinnamon Raisin Sourdough Bread is hard to beat. The warmth of cinnamon paired with the sweetness of raisins in a sourdough loaf is just comforting. It’s great toasted with a bit of butter or alongside your morning coffee. And it manages to bring a bit of sweetness into your sourdough routine without being overly so.
Get the Recipe: Cinnamon Raisin Sourdough Bread

Olive Sourdough Bread

For those who like a tasty twist, Olive Sourdough Bread offers a delicious combination. Packed with the briny flavor of olives, this bread is a standout. It’s perfect alongside a salad or as part of a charcuterie board. Plus, it’s a way to bring a bit of Mediterranean flair to your table.
Get the Recipe: Olive Sourdough Bread

Seeded Sourdough Bread

With Seeded Sourdough Bread, you get the best of both textures and flavors. The addition of various seeds brings a crunchy texture and a nutritional boost. It’s hearty, filling, and goes well with any meal of the day. Whether you’re into sesame, sunflower, or any other seeds, this bread is customizable to your liking.
Get the Recipe: Seeded Sourdough Bread

Sourdough Sandwich Bread

For those who love a good sandwich, Sourdough Sandwich Bread is a game-changer. It slices beautifully, holds up to even the juiciest fillings, and adds a subtle tang that complements both sweet and tasty ingredients. Making it yourself means you can slice it just the way you like.
Get the Recipe: Sourdough Sandwich Bread

Sourdough Banana Bread

If you love banana bread, then Sourdough Banana Bread will take your affection to new heights. The sourdough adds depth to the classic banana bread flavor, creating a moist and tender loaf. It’s a unique way to use up overripe bananas and your sourdough discard. Every slice is a comforting treat that’s hard to resist.
Get the Recipe: Sourdough Banana Bread

Sourdough Brownies

Who says sourdough is just for bread? Sourdough Brownies add a twist to the classic brownie recipe, giving it a slight tang that balances the sweetness. It’s a unique dessert that pleasantly surprises those who try it. Plus, it’s a great way to use up any extra starter.
Get the Recipe: Sourdough Brownies

Sourdough Dinner Rolls

Level up your dinner table with Sourdough Dinner Rolls. They’re softer and more flavorful than your average roll, making them the perfect accompaniment to any meal. Plus, they’re an excellent way to introduce friends and family to the wonders of sourdough.
Get the Recipe: Sourdough Dinner Rolls

Sourdough Starter with Atta

For those exploring healthier flour options, Sourdough Starter with Atta offers a fantastic alternative. Atta flour brings its unique qualities to the mix, creating a starter that’s perfect for robust and nutritious bread. It’s an intriguing twist on the traditional sourdough starter.
Get the Recipe: Sourdough Starter with Atta

Sweet Potato Sourdough Bread

Infused with the natural sweetness of sweet potatoes, Sweet Potato Sourdough Bread is both nutritious and delicious. It has a moist crumb and a beautiful orange hue, making it as visually appealing as it is tasty. It’s an excellent choice for those looking to add more veggies to their diet.
Get the Recipe: Sweet Potato Sourdough Bread

Turmeric Sourdough Bread

With its vibrant color and health benefits, Turmeric Sourdough Bread stands out from the crowd. The turmeric not only gives it a stunning golden color but also infuses each slice with its distinctive flavor. It’s perfect for those looking to spice up their sourdough routine.
Get the Recipe: Turmeric Sourdough Bread

Pumpkin Sourdough Bread

Pumpkin Sourdough Bread blends the slight tang of sourdough with the sweet, rich flavor of pumpkin. It’s like wholesomeness in a loaf, but you don’t have to wait for any specific season to enjoy it. This bread can be a delicious breakfast or a tasty snack. And it’s a novel way to enjoy the flavors of pumpkin in a not-so-traditional format.
Get the Recipe: Pumpkin Sourdough Bread

Sourdough Granola

Bypass the usual baking and try something new with your starter, like Sourdough Granola. It’s a crunchy, tangy, and utterly addictive snack that’s perfect over yogurt or enjoyed by the handful. Plus, it’s a great way to use up leftover starter in a surprisingly delicious way.
Get the Recipe: Sourdough Granola