These 29 Summer Desserts Kept Us Cool And Full Of Laughs

Sometimes all it takes is something cold, something easy to serve, and just enough chaos to make it fun. These hit the spot without turning the kitchen into a sweatbox. With 29 chances to keep dessert low-effort and high-reward, things stayed light in every sense. Even the cleanup didn’t argue

A slice of baked Alaska with a toasted meringue exterior and green ice cream center being lifted from the dessert.
Baked Alaska. Photo credit: Splash of Taste.

Tiramisu

A slice of tiramisu is being lifted from the dish, showcasing layers of coffee-soaked ladyfingers and creamy mascarpone, topped with cocoa powder.
Tiramisu. Photo credit: My Reliable Recipes.

Layers of coffee-soaked goodness meet creamy textures that make every bite special. Tiramisu is all about balancing bold flavors with soft richness. The contrast of layers keeps things exciting till the end. Perfect for sharing or keeping all for yourself.
Get the Recipe: Tiramisu

Biscoff Ice Cream

Scoops of ice cream with chunks of cookie and a whole cookie piece placed on top in a glass bowl.
Biscoff Ice Cream. Photo credit: Splash of Taste.

Biscoff Ice Cream feels like a laid-back twist to dessert time. The smooth texture meets hints of cookie sweetness effortlessly. A frozen treat like this can easily stand out after any meal. You’ll keep digging in without even realizing it.
Get the Recipe: Biscoff Ice Cream

Rhubarb Pie

Slice of strawberry pie on a plate with two black spoons beside it.
Rhubarb Pie. Photo credit: My Reliable Recipes.

A perfect mix of sweet and tangy shines through with Rhubarb Pie, making it simple yet bold. That balance between tart filling and flaky crust just hits the right spot. Old-fashioned but never boring, it leaves you wanting a second slice. Great for catching up with friends or just as a solo dessert.
Get the Recipe: Rhubarb Pie

Strawberry Shortcake

A close-up of a delectable strawberry shortcake reveals layers of biscuit, whipped cream, and fresh strawberry pieces on a plate. In the background, a bowl of strawberries enhances the sweet temptation.
Strawberry Shortcake. Photo credit: Splash of Taste.

Fresh fruit layered between soft, crumbly goodness defines Strawberry Shortcake. It’s a combination of textures that somehow works perfectly together. The mix of cream, fruit, and baked softness always brings big smiles. A laid-back dessert that feels like a quick treat any day.
Get the Recipe: Strawberry Shortcake

Lemon Yogurt Loaf

A sliced lemon cake topped with white icing and lemon slices.
Lemon Yogurt Loaf. Photo credit: My Reliable Recipes.

Bright and moist, Lemon Yogurt Loaf makes for an easy pick when you want gentle flavors with a twist. It’s more subtle than flashy, but that makes it hard to stop eating. The soft texture feels homemade, even if you didn’t bake it. Keeps things simple while feeling just a bit special.
Get the Recipe: Lemon Yogurt Loaf

Fresh Fruit Salad with Honey & Lime Dressing

Fruit salad in a blue bowl with a spoon.
Fresh Fruit Salad with Honey & Lime Dressing. Photo credit: Splash of Taste.

A variety of fruits come together in Fresh Fruit Salad with Honey & Lime Dressing, giving bite after bite something unique. Each mouthful feels fresh, and the light dressing adds just enough to tie everything together. Perfect for cooling off while keeping dessert simple. Easy crowd-pleaser, whether in a bowl or snack-size.
Get the Recipe: Fresh Fruit Salad with Honey & Lime Dressing

Kool Aid Pie

A slice of cream pie on a white plate, topped with whipped cream. An orange slice and a drink are in the background.
Kool Aid Pie. Photo credit: My Reliable Recipes.

Sweet, creamy, and super vibrant, Kool Aid Pie is one of those fun surprises in dessert form. It swaps fancy for straightforward, but the flavor bursts keep things exciting. It’s the kind of dessert that’ll have people asking how you made it. Definitely not boring and packed with personality.
Get the Recipe: Kool Aid Pie

Strawberry Dump Cake

A close-up of a fruit crumble dessert topped with a scoop of vanilla ice cream.
Strawberry Dump Cake. Photo credit: Splash of Taste.

Cake meets fruit in a way that’s unpretentious yet memorable with Strawberry Dump Cake. You get those warm textures mixing with the brightness of fruit in the simplest way. It’s low effort with big results, which means it’s perfect for last-minute dessert moments. Plus, it just works whenever you need it to.
Get the Recipe: Strawberry Dump Cake

Rocky Road Ice Cream

A glass bowl filled with scoops of chocolate ice cream, wafer rolls, waffle biscuits, chopped nuts, and marshmallows.
Rocky Road Ice Cream. Photo credit: My Reliable Recipes.

Chocolate, nuts, and that chewy surprise make Rocky Road Ice Cream always worth the scoop. It’s got a little bit of everything without overcomplicating things. You’ll get a mix of crunch and creamy textures in every bite. Feels like a classic for a reason, without trying too hard.
Get the Recipe: Rocky Road Ice Cream

Lemon Cookies

A stack of lemon cookies on a cooling rack.
Lemon Cookies. Photo credit: Splash of Taste.

Lightly sweet with that unexpected citrus twist, Lemon Cookies keep things simple and enjoyable. Soft yet firm enough to hold together, they’re easy to munch on anytime. Perfect when you want a dessert that doesn’t feel overly heavy. These cookies are good on their own or alongside something else.
Get the Recipe: Lemon Cookies

Ice Cream Cake

Close-up of strawberry shortcake slices topped with whipped cream and fresh strawberries. Layers of cake, cream, and strawberries are visible.
Ice Cream Cake. Photo credit: Pocket Friendly Recipes.

Layers of cool, creamy ice cream and soft cake come together in Ice Cream Cake, blending textures beautifully. It’s a dessert that feels fun without trying to steal all the attention. You get the best of both worlds in one bite. It’s a dessert people will remember when shared at gatherings.
Get the Recipe: Ice Cream Cake

Fruit Pizza

A close-up of a vibrant fruit tart topped with slices of kiwi, strawberries, mango, grapes, and blueberries arranged in a decorative pattern.
Fruit Pizza. Photo credit: Splash of Taste.

Sweet crust meets plenty of color with Fruit Pizza, a dessert that doesn’t overcomplicate things. It’s fun to look at and even more fun to eat, with fresh toppings that stand out. Crunchy, creamy, and fruity all at once without being too rich. Makes snacking easy and enjoyable when dessert is needed quickly.
Get the Recipe: Fruit Pizza

Peach Cobbler

A close-up of a slice of peach cobbler topped with a scoop of vanilla ice cream on a white plate.
Peach Cobbler. Photo credit: Hungry Cooks Kitchen.

Warm fruit and a soft topping make Peach Cobbler feel like a true anytime dessert. It’s all about balance—sweet peaches and a baked layer hitting just right. Whether served warm or cool, it’s simple and fulfilling in its own way. Best paired with something cool but holds its own just fine.
Get the Recipe: Peach Cobbler

Raspberry Lemon Cheesecake Bars

A close-up image of layered lemon raspberry cake slices topped with fresh raspberries and lemon zest.
Raspberry Lemon Cheesecake Bars. Photo credit: Splash of Taste.

Creamy with just a little tartness, Raspberry Lemon Cheesecake Bars give that sweet-tangy combo in every bite. The layers blend smoothly but stay distinct enough to feel like multiple desserts in one. A great choice when you want something sweet but not super heavy. Feels a little refined but totally approachable.
Get the Recipe: Raspberry Lemon Cheesecake Bars

Pistachio Ice Cream

A glass bowl holds two scoops of pistachio ice cream topped with crushed pistachios, with a waffle cone placed upside down in the bowl.
Pistachio Ice Cream. Photo credit: Pocket Friendly Recipes.

Pistachio Ice Cream brings something different to the table compared to traditional flavors. Its smooth base gets an extra kick from the flavor of the nuts. You won’t find it everywhere, but it’s worth indulging in when it’s on the menu. Simple but leaves a strong impression.
Get the Recipe: Pistachio Ice Cream

Lemon Pie

A slice of lemon pie sits on a plate next to a pie with a slice removed.
Lemon Pie. Photo credit: Splash of Taste.

Sweet meets tangy in Lemon Pie, striking a balance that feels fresh and unique with every bite. It’s smooth, creamy, and has that unmistakable citrus pop. The crust adds just the right touch of texture without taking over. When you want something simple but bold, this works perfectly.
Get the Recipe: Lemon Pie

Dairy-Free Ice Cream

A gold spoon scoops a portion of creamy, pale vanilla ice cream from a glass bowl.
Dairy-Free Ice Cream. Photo credit: Two City Vegans.

Dairy-Free Ice Cream shows you don’t always need the usual ingredients to make something great. It’s a lighter option but doesn’t skimp on rich textures. There’s no compromise on flavor, even if you skip the dairy. Great for sharing with everyone, no questions asked.
Get the Recipe: Dairy-Free Ice Cream

Rhubarb Cake

Slice of rhubarb cake dusted with powdered sugar, on a white plate, with a silver spoon beside it.
Rhubarb Cake. Photo credit: Splash of Taste.

Sweet and a little tart, Rhubarb Cake has a soft texture that makes it easy to enjoy. It’s the kind of thing you can eat without realizing how much you’ve had. Simple but effective, its flavors work together without being overwhelming. Perfect for those who like balancing a sweet dessert with something slightly different.
Get the Recipe: Rhubarb Cake

Mango Ice Cream

A bowl of creamy mango ice cream is garnished with fresh mango cubes and mint leaves.
Mango Ice Cream. Photo credit: Pocket Friendly Recipes.

Mango Ice Cream brings something refreshing to your dessert options. It’s smooth, creamy, and gives you enough fruitiness to remember. Compared to other flavors, it feels special but still easy to enjoy. Works great for a quick treat or paired with other desserts.
Get the Recipe: Mango Ice Cream

Grape Salad

Homemade fresh grape salad in a serving bowl with walnuts scattered on top.
Grape Salad. Photo credit: Splash of Taste.

Sweet, creamy, and unexpectedly refreshing, Grape Salad steps in as something unique. The texture stays light with a gentle crunch in every bite. Perfect for those times you want a change from typical desserts. It’s different, but that’s what keeps it memorable.
Get the Recipe: Grape Salad

Key Lime Bars

A close-up of dessert bars with a crumbly crust, creamy filling, and whipped topping, garnished with lime slices in the background.
Key Lime Bars. Photo credit: Pocket Friendly Recipes.

Key Lime Bars pack a refreshing punch without going overboard. The smooth texture contrasts just enough with their crumbly bite. They aren’t too heavy but still leave a strong flavor impression. Ideal for when you need something quick and easy to serve.
Get the Recipe: Key Lime Bars

Oreo Cheesecake

A slice of cookies and cream cheesecake is being lifted from a plate. The cake has a crumbly cookie crust, creamy filling with cookie pieces, and a topping of crushed cookies.
Oreo Cheesecake. Photo credit: Splash of Taste.

Creamy and rich with a familiar cookie twist, Oreo Cheesecake combines flavors you already like into one dessert. It’s smooth with a contrast that keeps things interesting. This is the kind of dessert everyone’s happy to split or keep all to themselves. Works just as well for casual gatherings as for a quiet night in.
Get the Recipe: Oreo Cheesecake

Strawberry Pretzel Salad

A dessert with a crumbly crust, creamy filling, a layer of red gelatin, topped with a whipped cream dollop and a strawberry slice, on a white plate with a spoon.
Strawberry Pretzel Salad. Photo credit: Pocket Friendly Recipes.

Strawberry Pretzel Salad stands out by combining textures and flavors that shouldn’t work but do. That slight crunch blends into a soft sweetness beautifully. It feels like a surprise in every spoonful, making it fun to eat. Great for making dessert conversations interesting.
Get the Recipe: Strawberry Pretzel Salad

Ice Cream Sandwich

Ice cream sandwiches with wafer cookies and ice cream containing visible berry pieces, arranged on a wooden board with a white background.
Ice Cream Sandwich. Photo credit: Splash of Taste.

Cold, creamy ice cream hugged by a classic cookie layer turns an Ice Cream Sandwich into a timeless treat. Every bite gives you a pleasing mix of textures while keeping things straightforward. Portable, easy, and perfect for when you don’t want to overthink dessert. Works just as well for kids as for grown-ups.
Get the Recipe: Ice Cream Sandwich

Lemon Pound Cake

Sliced lemon cake with glaze on parchment paper, next to lemon slices.
Lemon Pound Cake. Photo credit: Hungry Cooks Kitchen.

Lemon Pound Cake manages to be dense without feeling heavy. The bright citrus flavor keeps things light even in its richness. It makes a great choice for any time you need dessert to feel just a little upgraded. It’s the kind of cake that works plain or with a little extra on the side.
Get the Recipe: Lemon Pound Cake

Key Lime Pie

Key lime pie with a slice removed on a white plate. Topped with lime wedge and zest, the crust is golden brown. A hand touches the plate edge, and a small bowl with cream is nearby.
Key Lime Pie. Photo credit: Pocket Friendly Recipes.

Smooth, creamy, and tangy, Key Lime Pie balances everything you’d want from a chilled dessert. The crumbly crust perfectly complements that bright lime flavor. It’s refreshing but just rich enough to stand out. A go-to dessert when you want something that feels classic yet fresh.
Get the Recipe: Key Lime Pie

Neapolitan Ice Cream

Two scoops of Neapolitan ice cream in a glass dish, featuring chocolate, vanilla, and strawberry flavors, served with two rolled wafer cookies.
Neapolitan Ice Cream. Photo credit: Hungry Cooks Kitchen.

Three classic flavors in one make Neapolitan Ice Cream easy to please everyone at the table. It’s cool, creamy, and offers variety without needing to commit to just one thing. Perfect for when you can’t decide and want a little of everything. Each scoop feels like a fun mix of choices.
Get the Recipe: Neapolitan Ice Cream

Lemon Cheesecake

A slice of lemon cheesecake with a graham cracker crust is being lifted from the whole cake, which is topped with whipped cream and lemon slices.
Lemon Cheesecake. Photo credit: Pocket Friendly Recipes.

Cheesecake takes creamy texture and balances it with a citrus edge. It’s not too sweet, which makes it easy to keep enjoying. Works as a dessert centerpiece or just a personal treat for later. That hint of lemon makes it feel a little lighter without losing richness.
Get the Recipe: Lemon Cheesecake

Baked Alaska

A slice of baked Alaska with a toasted meringue exterior and green ice cream center being lifted from the dessert.
Baked Alaska. Photo credit: Splash of Taste.

Soft ice cream wrapped in a warm, toasty layer, Baked Alaska blends hot and cold like no other. Each bite feels like a mix of contrasts that somehow work. It’s elegant without being too fancy, which keeps it approachable. Perfect for when you want dessert that stands out from the usual.
Get the Recipe: Baked Alaska

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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