What I Cook When I Want 27 Pumpkin Recipes Without The Fuss

There’s no shortage of ways to use pumpkin, but finding 27 quick options feels like winning. The focus is on keeping things low-stress without cutting corners on what people actually want to eat. Each recipe is easy enough to pull off even on a busy day. Call it a cheat code for looking like you planned ahead when you didn’t.

A stack of pumpkin spiced muffins on a plate.
Pumpkin Spiced Muffins. Photo credit: Splash of Taste.

Easy Pumpkin Pancakes

A stack of pumpkin pancakes topped with walnuts and drizzled with syrup.
Easy Pumpkin Pancakes. Photo credit: Hungry Cooks Kitchen.

There’s no better way to switch up breakfast than this. Easy Pumpkin Pancakes add a mellow touch of spice to your morning stack. They cook up fluffy and delicious and pair well with syrup or fruit. It’s a fast way to bring a seasonal twist to your weekends.
Get the Recipe: Easy Pumpkin Pancakes

Copycat Starbucks Pumpkin Cream Cheese Muffins

Close-up of a muffin with a bite taken out, topped with cream and pumpkin seeds.
Copycat Starbucks Pumpkin Cream Cheese Muffins. Photo credit: Pocket Friendly Recipes.

Some mornings call for something sweet and cake-like with your coffee. Copycat Starbucks Pumpkin Cream Cheese Muffins bring the café experience straight to your home. They have a soft, spiced base with a rich creamy center, perfect for any time of day. Skip the line and still enjoy that classic muffin taste.
Get the Recipe: Copycat Starbucks Pumpkin Cream Cheese Muffins

Pumpkin Oatmeal Cookies

A close-up of several oatmeal cookies stacked and scattered on parchment paper, with one cookie broken in half to show the inside texture.
Pumpkin Oatmeal Cookies. Photo credit: My Reliable Recipes.

Afternoon snacks can feel a little boring, but they don’t have to. Pumpkin Oatmeal Cookies are chewy, lightly sweetened, and a notch above your usual cookie. They make a great companion for a tea or coffee break. Not overly heavy, they hit the perfect balance of wholesome and snackable.
Get the Recipe: Pumpkin Oatmeal Cookies

Pumpkin Carbonara

A close-up of a forkful of spaghetti carbonara with crispy bacon bits and garnished with green herbs.
Pumpkin Carbonara. Photo credit: Hungry Cooks Kitchen.

Dinner ideas sometimes need a shake-up. Pumpkin Carbonara takes your pasta night in a new direction, blending creamy goodness with something a little unexpected. It brings that smooth texture you love into something savory. The perfect mix of comfort food and weeknight easy.
Get the Recipe: Pumpkin Carbonara

Pumpkin Waffles

Three golden-brown vegan pumpkin waffles stacked on a white plate, with syrup pooling in their square pockets.
Pumpkin Waffles. Photo credit: Two City Vegans.

Mornings need a win when you’re rushing around, and waffles are always a win. Pumpkin Waffles have that ideal blend of crispy edges and soft centers, along with pumpkin coziness. They can even be made ahead for busier days when you want a quick reheat. Everything you love about waffles with a seasonal upgrade.
Get the Recipe: Pumpkin Waffles

Pumpkin Soup

A mouthwatering close-up of pumpkin soup garnished with a swirl of cream, crunchy pumpkin seeds, a crispy slice, and aromatic sage leaves.
Pumpkin Soup. Photo credit: Hungry Cooks Kitchen.

Soup nights just feel right when you want something easy. Pumpkin Soup brings a creamy, rich texture with just enough depth to keep things interesting. Whether it’s a starter or the main event, it works for any meal setup. And yes, a good bread on the side makes it even better.
Get the Recipe: Pumpkin Soup

Soft Pumpkin Cookies With Pecans

Close-up of freshly baked cookies with nuts on top, arranged closely together.
Soft Pumpkin Cookies With Pecans. Photo credit: Pocket Friendly Recipes.

Soft cookies are always a go-to when you want something dessert-like but not dense. Soft Pumpkin Cookies With Pecans make for that nutty twist that you’ll keep coming back to. They’re the perfect sharing treat, from after-school snacks to simple gatherings. Not over the top, just simple and good.
Get the Recipe: Soft Pumpkin Cookies With Pecans

Pumpkin Risotto

A close-up of vegan pumpkin risotto, topped with roasted pumpkin slices, sage leaves, and chopped nuts.
Pumpkin Risotto. Photo credit: Two City Vegans.

When you need a dinner that feels a little fancier yet easy, try rice. Pumpkin Risotto takes something classic and gives it a pumpkin twist all while staying creamy and hearty. It’s a great option when you want something filling and different. Pairs perfectly with practically anything on the side.
Get the Recipe: Pumpkin Risotto

Pumpkin Bread Pudding

Close-up of a dish of bread pudding with walnuts drizzled with caramel sauce in a white baking dish.
Pumpkin Bread Pudding. Photo credit: Hungry Cooks Kitchen.

Dessert tends to bring everyone together, and pudding is a crowd pleaser. Pumpkin Bread Pudding is just that, warm, comforting, and so easy to throw together. It’s a one-dish wonder that feels like a hug in edible form. Add a little extra topping, and it’s ready for any table.
Get the Recipe: Pumpkin Bread Pudding

Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background.
Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Mac and cheese doesn’t always have to be heavy with dairy. Vegan Pumpkin Mac and Cheese proves that plant-based versions can hit all the right notes. It’s rich, smooth, and exactly what you’d hope for in a comforting bowl of food. You won’t miss traditional cheese at all.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Gooey Pumpkin S’mores Cookie Cake

Two slices of pumpkin s'mores pie on a white plate, topped with chocolate chips, graham crackers, and toasted marshmallows.
Gooey Pumpkin S’mores Cookie Cake. Photo credit: Pocket Friendly Recipes.

There’s no need to roast marshmallows for a campfire dessert. Gooey Pumpkin S’mores Cookie Cake layers pumpkin sweetness with chocolate and crushed graham crackers. It’s a fun dessert that gives you s’mores vibes without a fire pit. Seriously, it feels like cheating in the best way.
Get the Recipe: Gooey Pumpkin S’mores Cookie Cake

Pumpkin Bars with Cream Cheese

Close-up of cake slices topped with white frosting and decorated with small, star-shaped sprinkles.
Pumpkin Bars with Cream Cheese. Photo credit: Hungry Cooks Kitchen.

Dessert bars don’t always need tons of flair to be memorable. Pumpkin Bars with Cream Cheese offer a soft base with a creamy topping that works perfectly together. They’re ideal for casual desserts or sharing with friends. There’s just something balanced about the mix of flavors.
Get the Recipe: Pumpkin Bars with Cream Cheese

Fudgy Chocolate Pumpkin Patch Brownie Cake

Close-up of five bright orange physalis fruits placed on a chocolate pumpkin patch brownie surface, garnished with fresh green mint leaves.
Fudgy Chocolate Pumpkin Patch Brownie Cake. Photo credit: Pocket Friendly Recipes.

Craving a dessert that feels extra indulgent? Fudgy Chocolate Pumpkin Patch Brownie Cake is the way to go. It’s full of chocolate and has just enough pumpkin to make it unique. Perfect for a cozy night in or when you want to impress guests without too much effort.
Get the Recipe: Fudgy Chocolate Pumpkin Patch Brownie Cake

Copycat Crumbl Caramel Pumpkin Cookies

Close-up of a frosted cookie with a bite taken out, sprinkled with cinnamon, on a parchment surface.
Copycat Crumbl Caramel Pumpkin Cookies. Photo credit: Hungry Cooks Kitchen.

Sometimes store-bought treats inspire the best desserts. Copycat Crumbl Caramel Pumpkin Cookies recreate those bakery-style cookies straight from your kitchen. They’re soft with caramel drizzled on top, plus that pumpkin sweetness everyone loves. Great for impressing company without buying pre-made stuff.
Get the Recipe: Copycat Crumbl Caramel Pumpkin Cookies

Pumpkin Cupcakes

Two cupcakes with light brown frosting are shown on a white surface, each in a beige paper liner.
Pumpkin Cupcakes. Photo credit: My Reliable Recipes.

Most cupcakes don’t lean toward seasonal flavors, but here’s your exception. Pumpkin Cupcakes make a simple dessert slightly autumn-inspired yet still versatile all year round. The small portable cake strikes that balance between soft and spiced. These work for casual events or as a guilt-free treat just for yourself.
Get the Recipe: Pumpkin Cupcakes

Vegan Spiced Pumpkin Pie

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate.
Vegan Spiced Pumpkin Pie. Photo credit: Two City Vegans.

For a plant-based option, check out Vegan Spiced Pumpkin Pie. It’s everything you want in a pie, without the need for any traditional dairy. The spices shine through in every bite, with the pumpkin tying it all together. You won’t even notice it’s vegan, it’s that good.
Get the Recipe: Vegan Spiced Pumpkin Pie

Easy Pumpkin Dump Cake

Close-up of a Pumpkin Dump Cake, a baked dessert topped with chopped pecans and drizzled with caramel sauce, served in a white dish on a wooden surface.
Easy Pumpkin Dump Cake. Photo credit: Splash of Taste.

Dessert doesn’t always have to be complicated. Easy Pumpkin Dump Cake keeps things nice and straightforward while still tasting incredible. It’s one of those recipes that seems fancy but is ridiculously quick to put together. You’ll be coming back to this one every time you want something no fuss.
Get the Recipe: Easy Pumpkin Dump Cake

Pumpkin Pasta

A bowl of rigatoni pasta with creamy sauce, topped with grated cheese, pumpkin seeds, and sprinkled with herbs.
Pumpkin Pasta. Photo credit: Hungry Cooks Kitchen.

Think creamy and satisfying dinner ideas, and Pumpkin Pasta instantly comes to mind. It’s a comforting way to make an easy dinner that still feels unique. The sauce is smooth and works well with any type of pasta you’ve got on hand. A simple go-to for weeknights or casual dinners.
Get the Recipe: Pumpkin Pasta

Pumpkin Cheesecake

A person holding a piece of pumpkin cheesecake on a fork.
Pumpkin Cheesecake. Photo credit: Splash of Taste.

Looking for something sweet to impress your guests? Pumpkin Cheesecake is rich and has just enough of that spiced twist for a seasonal vibe. It’s a great choice for gatherings or even just as a midweek treat. You won’t regret having this for dessert.
Get the Recipe: Pumpkin Cheesecake

Vegan Roasted Pumpkin Hummus

Vegan Roasted Pumpkin Hummus. Photo credit: Two City Vegans.

You really can’t go wrong with a dip everyone loves. Vegan Roasted Pumpkin Hummus mixes smooth, creamy goodness with a slightly smoky taste. It’s perfect to pair with chips, veggies, or even as a spread for sandwiches. Great for parties or a quick snack that feels a bit special.
Get the Recipe: Vegan Roasted Pumpkin Hummus

Pumpkin Cinnamon Rolls

Three cinnamon rolls topped with white icing and sprinkled with cinnamon, served on a plate.
Pumpkin Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

Sometimes breakfast needs something extra to stand out. Pumpkin Cinnamon Rolls bring together soft dough and a spiced filling for a cozy vibe. You don’t have to wait for a big occasion to enjoy them. Serve them warm, and they’ll quickly become a household favorite.
Get the Recipe: Pumpkin Cinnamon Rolls

Maple Pecan Granola Recipe

Maple Pecan Granola Recipe. Photo credit: Two City Vegans.

Breakfast that’s quick and crunchy never looked better. Maple Pecan Granola Recipe keeps mornings simple but still feels pretty homemade. It’s just the right mix of nuttiness and crunch to sprinkle over yogurt or munch on by itself. Make it once, and you’ll wonder why you bought cereal at all.
Get the Recipe: Maple Pecan Granola Recipe

Pumpkin Pie

A slice of pumpkin pie on a plate with cranberries.
Pumpkin Pie. Photo credit: Splash of Taste.

Nothing says timeless dessert like a pie. Pumpkin Pie always lands perfectly on the dessert table, and there’s something about its spiced, smooth filling. Top it with whipped cream, and you’ve got something everyone can agree on. It’s as classic as it gets and always a go-to for low-effort pumpkin treats.
Get the Recipe: Pumpkin Pie

Vegan Pumpkin Soup

Close-up of a bowl of creamy vegan pumpkin soup, garnished with crunchy nuts and vibrant saffron threads.
Vegan Pumpkin Soup. Photo credit: Two City Vegans.

A warm bowl of something light yet filling always hits the spot. Vegan Pumpkin Soup is smooth and uncomplicated, perfect for quick lunches or dinners. Serve it as a starter or keep it simple as the main dish. You won’t miss the meat, and cleanup is minimal.
Get the Recipe: Vegan Pumpkin Soup

Pumpkin Bread

A close-up of a sliced loaf of pumpkin bread with a light tan glaze dripped over the top. The bread has a moist and textured look, with visible air bubbles throughout.
Pumpkin Bread. Photo credit: Pocket Friendly Recipes.

Looking for something to bake? Pumpkin Bread is a classic that’s great to make ahead for snacks or breakfast. It’s a no-fuss option when you’re craving something homemade and hearty. The warm, familiar taste of pumpkin makes it an effortless crowd-pleaser.
Get the Recipe: Pumpkin Bread

Copycat Honey Baked Ham

Close-up of seasoned and roasted meat with crispy edges.
Copycat Honey Baked Ham. Photo credit: Hungry Cooks Kitchen.

Get the special glazed finish without leaving your kitchen. Copycat Honey Baked Ham is a rich, sweet, and hearty dish that’s worth the prep. You’ve got that standout main dish perfect for gatherings or just a treat-yourself meal. Make this and say goodbye to takeout ham.
Get the Recipe: Copycat Honey Baked Ham

Pumpkin Spiced Muffins

A stack of pumpkin spiced muffins on a plate.
Pumpkin Spiced Muffins. Photo credit: Splash of Taste.

Snack time deserves something small and easy to grab. Pumpkin Spiced Muffins are the ideal match with coffee or tea, perfect for mornings or midday breaks. They have just enough sweetness to satisfy without being too heavy. Bake a batch, and you’ll have quick bites ready to go all week.
Get the Recipe: Pumpkin Spiced Muffins

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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