25 Dinners That Make Leftovers Something to Count On

Cooking gets easier when 25 dinners provide leftovers you can count on for meals beyond tonight. Instead of scrambling for lunches or rethinking next-day plans, having extra food on hand lets you breathe a little easier. Some folks like matching recipes to their weekly schedule so nothing goes to waste. Fewer last-minute decisions mean more time to relax.

Close-up of several breaded chicken nuggets on a plate, with one nugget bitten in half to show the cooked chicken filling inside.
Chicken Croquettes. Photo credit: My Reliable Recipes.

Tender Slow Cooker Pot Roast

Slow cooker pot roast with mushrooms and carrots garnished with fresh rosemary.
Tender Slow Cooker Pot Roast. Photo credit: Pocket Friendly Recipes.

Cold nights call for cozy favorites like this Tender Slow Cooker Pot Roast that fills the house with welcoming aromas. Hearty, fork-tender bites make everyone linger a little longer at the table. I always stash leftovers for quick sandwiches or wraps. Even the next day, the flavor stays just as comforting and rich.
Get the Recipe: Tender Slow Cooker Pot Roast

Sheet Pan Quesadillas

A close-up of stacked quesadilla wedges filled with black beans, ground meat, melted cheese, and diced vegetables, topped with sour cream, guacamole, and chopped herbs.
Sheet Pan Quesadillas. Photo credit: Pocket Friendly Recipes.

Fun colors and melty cheese come together when you serve these Sheet Pan Quesadillas at dinner. It’s a time-saving solution that easily feeds a crowd and leaves minimal cleanup behind. I cut the extras into wedges for easy lunches the following day. No one ever argues if these crisp slices appear twice in a week.
Get the Recipe: Sheet Pan Quesadillas

Crockpot Marry Me Chicken

Three cooked chicken breasts in a creamy sauce, topped with herbs and sun-dried tomatoes, presented in a round dish.
Crockpot Marry Me Chicken. Photo credit: Pocket Friendly Recipes.

Creamy, savory comfort fills the kitchen as this Crockpot Marry Me Chicken slow cooks to perfection. Forkfuls taste just as good the next day for leftovers, so making a full batch always feels smart. I like saving some to serve with pasta or simple veggies later on. People compliment the unique flavors that show up in every bite.
Get the Recipe: Crockpot Marry Me Chicken

Turkey Casserole

Close-up of a plate of creamy turkey casserole topped with bread crumbs and garnished with fresh basil leaves, reminiscent of a comforting turkey casserole.
Turkey Casserole. Photo credit: Pocket Friendly Recipes.

Warm, creamy bites in this Turkey Casserole bring new life to leftovers, especially after big holiday meals. Not one piece goes to waste when you turn extra turkey into a hearty, oven-baked dish. I freeze portions for simple dinners throughout the week. Guests never believe leftovers could taste so good.
Get the Recipe: Turkey Casserole

Meatloaf

A close-up of a savory meatloaf slice topped with a glossy sauce. The hearty meatloaf reveals visible chunks of vegetables like carrots and celery.
Meatloaf. Photo credit: Pocket Friendly Recipes.

Few meals say “comfort” like slices of this Meatloaf served hot from the oven. Hearty servings please big appetites, while leftovers transform into easy sandwiches for days to come. I always see people asking for seconds or a take-home slice. Flavors deepen overnight, making each bite special every time.
Get the Recipe: Meatloaf

Chicken Tetrazzini

A fork lifts a cheesy serving of baked pasta with peas and shredded chicken from a casserole dish, topped with melted cheese and herbs.
Chicken Tetrazzini. Photo credit: Your Perfect Recipes.

Cheesy, creamy noodles make this Chicken Tetrazzini a dinner that feels special yet surprisingly simple. It holds up well when reheated, making it my choice for busy nights and no-stress lunches. I make an extra tray if I know guests will want a portion to take home. Plates are always cleared without much convincing.
Get the Recipe: Chicken Tetrazzini

French Onion Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with a golden-brown breadcrumb crust and garnished with fresh herbs.
French Onion Casserole. Photo credit: Your Perfect Recipes.

The moment you pull this French Onion Casserole from the oven, the golden aroma draws everyone to the table. Its rich, gooey center promises comfort on the coldest nights, and it never disappoints as next-day leftovers. I find it reheats beautifully for lunch. Many have asked how it’s still so good after being in the fridge.
Get the Recipe: French Onion Casserole

Patatas Bravas

A bowl of roasted potato wedges covered in a creamy orange sauce and garnished with chopped herbs.
Patatas Bravas. Photo credit: Splash of Taste.

Spicy, crispy potatoes in this Patatas Bravas wake up the table with warmth and color. Leftovers never go to waste; I scoop the extras into breakfast bowls or snack on them later. I appreciate how versatile and simple this dish can be. Someone always asks for “just one more bite.”
Get the Recipe: Patatas Bravas

Beef and Guinness Stew

A bowl of beef stew with chunks of beef, carrots, potatoes, and mushrooms in a thick brown broth, garnished with chopped herbs.
Beef and Guinness Stew. Photo credit: Pocket Friendly Recipes.

Deep flavor fills every bowl of this Beef and Guinness Stew, perfect for nights when you need warming comfort. Gentle simmering makes each bite more savory and even better for leftovers the next day. I serve it with a hearty bread for dipping. Stew always impresses at both dinner and lunch.
Get the Recipe: Beef and Guinness Stew

Chicken Pot Pie Casserole

A serving of creamy chicken pot pie casserole with vegetables, lifted on a fork, with a flaky crust and garnished with herbs.
Chicken Pot Pie Casserole. Photo credit: Pocket Friendly Recipes.

Golden crust and creamy filling mean this Chicken Pot Pie Casserole is an instant hit for winter. Skipping the hassle of individual pies, you enjoy big, comforting scoops that hold up perfectly as leftovers. I pack up portions for next-day lunches. Each serving still feels like a homemade treat.
Get the Recipe: Chicken Pot Pie Casserole

Irish Stew

A bowl of beef stew with chunks of beef, potatoes, carrots, and herbs in a rich broth, with a spoon inside the bowl.
Irish Stew. Photo credit: Hungry Cooks Kitchen.

Steaming bowls of this Irish Stew create a sense of comfort, no matter how cold it gets outside. The flavor grows richer with time, so leftovers never stick around for long. I make sure to freeze enough for quick meals when life gets busy. Friends say it tastes just as good, if not better, the next day.
Get the Recipe: Irish Stew

Salisbury Steak

Several browned meat patties in a creamy mushroom sauce, topped with chopped chives.
Salisbury Steak. Photo credit: Your Perfect Recipes.

Savory sauce and tender bites make this Salisbury Steak a dinnertime staple in winter. Leftovers transform into effortless lunches, as the flavors seem to improve overnight. I enjoy serving this meal on nights when everyone needs extra warmth. Second helpings are nearly inevitable every time.
Get the Recipe: Salisbury Steak

Tuna Casserole

Tuna casserole in a white baking dish.
Tuna Casserole. Photo credit: Pocket Friendly Recipes.

Old-school comfort comes through with every scoop of this Tuna Casserole fresh from the oven. Creamy and hearty, it has a way of making leftovers just as welcome as the first helping. I divide the rest for lunch or freezer meals. It’s a dish that always brings back good memories.
Get the Recipe: Tuna Casserole

Layered Homemade Lasagna

Close-up of a delicious slice of lasagna, showcasing layers of pasta, ground meat, tomato sauce, ricotta cheese, and garnished with chopped basil.
Layered Homemade Lasagna. Photo credit: Pocket Friendly Recipes.

Stacked layers of gooey goodness make this Layered Homemade Lasagna the center of any comfort meal. The leftovers heat up well, so making a double batch feels like a smart move. I send extra home with guests whenever possible. People mention enjoying it just as much the next day.
Get the Recipe: Layered Homemade Lasagna

Crack Chicken Casserole

A spoon lifts a serving of baked macaroni and cheese with a golden breadcrumb topping and melted cheese from a casserole dish.
Crack Chicken Casserole. Photo credit: Hungry Cooks Kitchen.

Silky cheese and tender bites pack warmth into this Crack Chicken Casserole on chilly nights. Leftovers are highly prized, with folks fighting over the last scoop every single time. I keep this dish in rotation for a reliable and comforting dinner. Even after reheating, the flavor stays strong.
Get the Recipe: Crack Chicken Casserole

Turkey Meatloaf

Close-up view of sliced turkey meatloaf with a browned crust on top, revealing a moist and textured interior. The meatloaf appears to contain pieces of onions and possibly sun-dried tomatoes.
Turkey Meatloaf. Photo credit: Hungry Cooks Kitchen.

Savory slices of this Turkey Meatloaf make dinner and lunch feel complete in the winter season. It’s an all-around comfort food that never gets old and works for any occasion. I love how leftovers transform so easily into sandwiches or salads. Smiles keep showing up, meal after meal.
Get the Recipe: Turkey Meatloaf

Easy Cheesy Tater Tot Casserole

A serving of tater tot casserole on a spoon.
Easy Cheesy Tater Tot Casserole. Photo credit: Pocket Friendly Recipes.

Golden tops and creamy layers define this Easy Cheesy Tater Tot Casserole as a meal favorite for kids and adults alike. I doubled the recipe so there’s enough for lunches once dinner wraps up. Each bite is cozy and full of home-style flavor. Friends always ask for a second helping (or the recipe).
Get the Recipe: Easy Cheesy Tater Tot Casserole

Chicken Alfredo Lasagna

Close-up of a slice of creamy lasagna with browned cheese on top and visible layers of pasta, spinach, and sauce.
Chicken Alfredo Lasagna. Photo credit: Pocket Friendly Recipes.

Silky sauce and tender noodles bring out the comfort in this Chicken Alfredo Lasagna from the very first bite. Leftovers hold up well for another dinner or a quick lunch at home. I appreciate how special it feels for holidays or simple nights in. Clean plates always signal a winner.
Get the Recipe: Chicken Alfredo Lasagna

Hidden Veggie Pasta Sauce

A close-up of tagliatelle pasta coated in a creamy orange sauce, topped with chopped nuts and fresh green herbs.
Hidden Veggie Pasta Sauce. Photo credit: Your Perfect Recipes.

Saucy noodles with this Hidden Veggie Pasta Sauce make a smart dinner for all ages, even picky eaters. The leftovers vanish quickly from lunchboxes and after-school snacks. I keep extra batches in the freezer for no-stress weeknights. Each serving brings a sense of surprise along with comfort.
Get the Recipe: Hidden Veggie Pasta Sauce

Chicken Dumpling Soup

Close-up of creamy chicken and dumplings garnished with chopped parsley and black pepper.
Chicken Dumpling Soup. Photo credit: Hungry Cooks Kitchen.

Steaming bowls of this Chicken Dumpling Soup make chilly evenings feel much cozier. Soft dumplings in a rich broth leave you wanting a second bowl every time. I find the flavors deepen by the next day, making leftovers even more exciting. Guests often ask for a to-go container after tasting it.
Get the Recipe: Chicken Dumpling Soup

Mediterranean Lamb Shank with Polenta

A plate of braised lamb shanks in a tomato-based sauce served over creamy polenta, garnished with fresh herbs.
Mediterranean Lamb Shank with Polenta. Photo credit: My Reliable Recipes.

Slow-cooked comfort comes through in this Mediterranean Lamb Shank with Polenta, which holds up beautifully as leftovers. Tender bites and rich sauce combine to create a meal worth repeating. I serve it for special nights but always look forward to extras the next day. One bowl is never enough.
Get the Recipe: Mediterranean Lamb Shank with Polenta

Four Cheese Mac n Cheese

A close-up of a serving of baked macaroni and cheese being lifted from a casserole dish, topped with melted cheese and garnished with chopped herbs.
Four Cheese Mac n Cheese. Photo credit: Your Perfect Recipes.

Creamy, cheesy goodness defines this Four Cheese Mac n Cheese as the perfect side or main event for winter. I always bake extra since leftovers are devoured almost right away. Every forkful is smooth and full of flavor. People request this dish long after the meal wraps up.
Get the Recipe: Four Cheese Mac n Cheese

Crock Pot Mississippi Chicken

Shredded chicken mixed with sliced green peppers and seasoning in a green bowl.
Crock Pot Mississippi Chicken. Photo credit: Your Perfect Recipes.

Hands-off cooking means Crock Pot Mississippi Chicken comes out just right with minimal effort and maximum reward. Its juicy, tangy flavor keeps people coming back for more at both lunch and dinner. I make a big batch so leftovers are certain. Most folks wish there were even more for later.
Get the Recipe: Crock Pot Mississippi Chicken

Tuna Noodle Casserole

A baking dish filled with golden-brown baked tuna noodle casserole, topped with breadcrumbs and garnished with chopped parsley.
Tuna Noodle Casserole. Photo credit: Pocket Friendly Recipes.

Creamy and cozy, this Tuna Noodle Casserole is a standby for weeknights and easy lunches. Leftovers go straight into meal prep containers for no-fuss meals the next day. I like seeing this casserole as a repeat request from family and guests. No matter how often it’s made, plates come back clean.
Get the Recipe: Tuna Noodle Casserole

Chicken Croquettes

Close-up of several breaded chicken nuggets on a plate, with one nugget bitten in half to show the cooked chicken filling inside.
Chicken Croquettes. Photo credit: My Reliable Recipes.

Golden bites of these Chicken Croquettes work well for dinner, lunch, or even snacking. Leftovers rarely last long, since they’re perfect for lunchboxes or sandwich fillings. I keep them handy for busy days without any planning. Someone always asks for just one more.
Get the Recipe: Chicken Croquettes

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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