47 Easy Low Carb Recipes That Made January Feel Less Miserable

A list of 47 easy low-carb recipes can make January feel less drawn out. Cold nights and busy weeks make simple meals way more appealing. Anyone trying to keep things light appreciates a lineup that doesn’t need much effort. Routine dinners get a boost from options designed to fit a low-carb plan without extra work.

Grilled chicken skewers topped with a creamy white sauce and chopped herbs, served on a plate with sliced vegetables.
Greek Chicken Kabobs. Photo credit: My Reliable Recipes.

Smoky Bacon Pig Shots

Close-up of bacon-wrapped scallops secured with toothpicks, seasoned with spices, and cooked until golden and crispy.
Smoky Bacon Pig Shots. Photo credit: Hungry Cooks Kitchen.

Sharp aromas fill the air as people gather around this Smoky Bacon Pig Shots appetizer. Smoky, savory bites are quick to vanish at parties thanks to their unique combination of flavors and textures. Everyone loves a dish that makes them do a double-take. Once these show up on the table, guests can’t help but reach for another.
Get the Recipe: Smoky Bacon Pig Shots

Chicken Soup

A pot of soup with sliced carrots, potatoes, and herbs floating in a seasoned broth.
Chicken Soup. Photo credit: My Reliable Recipes.

Few things feel as comforting on a chilly January night as a steaming bowl of this Chicken Soup. The warmth spreads from your hands all the way to your mood, making slow evenings a little brighter. I save this soup for the moments you need food to really feel like a hug. It always turns leftovers into a much-anticipated lunch.
Get the Recipe: Chicken Soup

Charred Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Charred Grilled Zucchini. Photo credit: Two City Vegans.

Fresh grill marks bring crispness and sweet flavor to this Charred Grilled Zucchini. Light and fulfilling, it stands out at winter gatherings as a reminder that veggies can be crave-worthy. People often ask for this recipe the first time they try it. When you want something simple yet special, this one delivers every time.
Get the Recipe: Charred Grilled Zucchini

Garlic Butter Steak Bites

Close-up of cooked beef chunks garnished with chopped herbs on a plate with a spoon nearby.
Garlic Butter Steak Bites. Photo credit: My Reliable Recipes.

The scent of sizzling flavors drifts from the kitchen when preparing this Garlic Butter Steak Bites recipe. Melt-in-your-mouth bites tend to disappear fast, especially when comfort food is in high demand. I offer extra napkins because everyone dives in right away. Rich and low in carbs, these bites are a winter win-win.
Get the Recipe: Garlic Butter Steak Bites

Chicken Taco

Three soft tacos filled with seasoned ground meat, shredded lettuce, diced avocado, red onion, shredded cheese, and topped with sour cream and green sauce sit on a plate.
Chicken Taco. Photo credit: Pocket Friendly Recipes.

Lively and memorable, these Chicken Tacos are sure to brighten any cold-season dinner spread. The fusion of tender bites and fun toppings always sparks conversation around the table. I’ve seen smiles spread as soon as the tacos are served. They prove low carb doesn’t have to mean low excitement.
Get the Recipe: Chicken Taco

Smoked Mackerel Pate

A white bowl filled with a creamy, light brown spread, garnished with fresh parsley and lemon slices.
Smoked Mackerel Pate. Photo credit: Your Perfect Recipes.

Serving up this Smoked Mackerel Pate brings a moment of surprise and delight to friends looking for something new. Silky and robust, each bite offers a different kind of low-carb comfort. I like keeping it on hand for impromptu get-togethers during colder days. It pairs perfectly with crunchy vegetables at any gathering.
Get the Recipe: Smoked Mackerel Pate

Tomahawk Steak

Close-up of cooked beef slices on a wooden board, with a fork holding one piece. The meat appears juicy with a seasoned crust.
Tomahawk Steak. Photo credit: Hungry Cooks Kitchen.

Dinner feels extra special with a massive cut like this Tomahawk Steak showcased front and center. Each slice offers juicy, bold flavor that pairs perfectly with simple sides. I like making this for celebrations when you need to kick the winter blues. Low-carb never tasted so bold or satisfying.
Get the Recipe: Tomahawk Steak

Greek Tzatziki

A bowl of creamy tzatziki sauce garnished with chopped dill and a swirl of olive oil. Fresh dill and garlic are nearby.
Greek Tzatziki. Photo credit: Splash of Taste.

Crisp, cool texture and tangy flavors make this Greek Tzatziki the perfect dip for heavy winter meals. Everyone notices how fresh it tastes alongside grilled meats and raw veggies. I serve it at gatherings when I want something that feels both light and indulgent. A spoonful brightens up all kinds of low-carb platters.
Get the Recipe: Greek Tzatziki

Pork Chops

Close-up of a cooked, seasoned pork chop topped with melted cheese and garnished with chopped parsley on a dark plate.
Pork Chops. Photo credit: My Reliable Recipes.

Savory, tender bites in this Pork Chops recipe make busy nights feel a little more relaxed. The simplicity is its biggest draw, no extra fuss, just great flavor every time. I serve these with roasted vegetables to keep things easy. Classic comforts like this always find a place on my January table.
Get the Recipe: Pork Chops

Smoky Chipotle Grilled Chicken

Grilled chicken breast slices served over a bed of greens with lemon wedges on the side.
Smoky Chipotle Grilled Chicken. Photo credit: Pocket Friendly Recipes.

Hot from the grill, this Smoky Chipotle Grilled Chicken steals the show at winter cookouts or quick weeknight meals. The depth of flavor keeps things interesting without relying on heavy sauces. I reach for this recipe when I want warmth and kick without extra carbs. Any gathering gets a boost from the smoky aroma alone.
Get the Recipe: Smoky Chipotle Grilled Chicken

Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips.
Pico de Gallo. Photo credit: Splash of Taste.

Colors burst off the plate with this Pico de Gallo, making gloomy days shine a little brighter. Freshness and crunch are the secrets to its instant popularity at parties. I love how a small bowl goes such a long way in bringing people together. Simple, low carb snacks like these become instant staples.
Get the Recipe: Pico de Gallo

Shrimp Etouffee

A bowl of white rice topped with cooked shrimp, diced tomatoes, green onions, and sauce, garnished with chopped herbs and lime wedges.
Shrimp Etouffee. Photo credit: Pocket Friendly Recipes.

Deep, rich flavors capture everyone’s attention when this Shrimp Etouffee makes its way to the table. The vibrant color and inviting aroma turn chilly dinners into something out of the ordinary. I notice people often go back for more before the first bowl is empty. It’s proof that you don’t have to skimp on flavor while eating low carb.
Get the Recipe: Shrimp Etouffee

Roasted Leg of Lamb

Two roasted lamb shanks on a plate with rosemary and caramelized onions, with stacked plates in the background.
Roasted Leg of Lamb. Photo credit: My Reliable Recipes.

Bringing this Roasted Leg of Lamb to the table upgrades even the most mundane winter dinner. The aroma announces something memorable is about to happen. I like how special the meal feels, even with the simplest side dishes. Guests linger longer as they indulge every tender bite.
Get the Recipe: Roasted Leg of Lamb

Thai Omelet (Kai Jeow)

A Thai omelet with jasmine rice in a bowl.
Thai Omelet (Kai Jeow). Photo credit: Splash of Taste.

Golden, fluffy folds greet you with this Thai Omelet (Kai Jeow), turning a few basic ingredients into a pleasing dish. The taste holds up beautifully without extra carbs, making it an easy favorite. I add this to my winter breakfast rotation when mornings need something different. Low carb options like this can totally change up your usual routine.
Get the Recipe: Thai Omelet (Kai Jeow)

Crack Chicken Dip

Cracker with creamy dip featuring bacon bits and green onions being lifted from a dish.
Crack Chicken Dip. Photo credit: My Reliable Recipes.

One scoop of this Crack Chicken Dip gets everyone talking thanks to that irresistible blend of flavors. Dips like this disappear in minutes, especially at cozy gatherings or party spreads. I keep extra crackers nearby for people who want to load up. You won’t believe how quickly low carb snacks can become the life of the party.
Get the Recipe: Crack Chicken Dip

Air Fryer Shrimp

A close-up shot of seasoned, air fryer shrimp garnished with fresh herbs.
Air Fryer Shrimp. Photo credit: Hungry Cooks Kitchen.

Light, quick, and packed with flavor, this Air Fryer Shrimp brings a seafood kick to winter evenings. Juicy bites come together in no time, making it perfect for busy nights. I prepare this dish for low-effort dinners or as a fast appetizer. Everyone appreciates a plate of something fresh during colder months.
Get the Recipe: Air Fryer Shrimp

Italian Penicillin Soup

A bowl of chicken and rice soup with chunks of chicken, diced carrots, celery, and parsley garnish, served with a spoon.
Italian Penicillin Soup. Photo credit: My Reliable Recipes.

Steamy bowls of this Italian Penicillin Soup carry old-school comfort with each sip. The clear broth and gentle flavor support anyone feeling a little under the weather. I turn to this recipe for easy, low carb comfort food. Meals like this prove you don’t need starch to create pure nourishment.
Get the Recipe: Italian Penicillin Soup

Easy Caprese Salad in Minutes

Caprese salad in a serving bowl, with tomatoes, oil and balsamic glaze nearby.
Easy Caprese Salad in Minutes. Photo credit: Splash of Taste.

Even the bleakest January day looks brighter when you serve this Easy Caprese Salad in Minutes. The burst of color and juicy freshness cuts right through winter blahs. I like offering it alongside heavier main dishes for balance. Guests never turn down a chance to sample this low carb classic.
Get the Recipe: Easy Caprese Salad in Minutes

Breakfast Casserole

A close-up of a spoon lifting a portion of a baked breakfast casserole dish containing vegetables, topped with a golden breadcrumb crust and garnished with a parsley leaf.
Breakfast Casserole. Photo credit: Two City Vegans.

Hearty mornings are easy with this Breakfast Casserole that’s loaded with protein yet skips the carbs. Each slice makes winter wake-ups a little less rough. I rely on this for busy days when breakfast is the only meal you get to linger over. There’s comfort knowing a hot dish like this is waiting.
Get the Recipe: Breakfast Casserole

Buffalo Chicken Dip

A hand dips a tortilla chip into a cheesy baked dish topped with sliced green onions.
Buffalo Chicken Dip. Photo credit: Pocket Friendly Recipes.

Spicy and creamy meet in this Buffalo Chicken Dip, waking up any table spread, especially on game days. People swarm the bowl as soon as it lands, loading up veggies or low carb chips. I count on this dip for gatherings where boldness matters more than the carb count. Friends keep urging me to double the batch for next time.
Get the Recipe: Buffalo Chicken Dip

Grilled Veggie Kabobs

Close-up of grilled veggie kabobs with zucchini, bell peppers, eggplant, and onions, garnished with fresh herbs.
Grilled Veggie Kabobs. Photo credit: Splash of Taste.

January doesn’t have to mean heavy food thanks to these Grilled Veggie Kabobs. Bright skewers add cheer to either indoor or outdoor meals when you crave something light and smoky. People reach for seconds, surprised at how fun eating veggies can be. This recipe makes healthy eating a treat, not a challenge.
Get the Recipe: Grilled Veggie Kabobs

Copycat Savvy Slider

A hamburger with cheese and lettuce on it.
Copycat Savvy Slider. Photo credit: Pocket Friendly Recipes.

All the fun of a slider returns without the bun in this Copycat Savvy Slider. Juicy, flavorful bites show what low carb eating can look like at its best. I serve these on lettuce wraps or with sliced pickles to keep things interesting. Appetites are happy while keeping January goals in check.
Get the Recipe: Copycat Savvy Slider

Asian Slaw

A bowl of colorful coleslaw with shredded purple and green cabbage, carrots, chopped peanuts, and greens, mixed with dressing.
Asian Slaw. Photo credit: Pocket Friendly Recipes.

Crisp, tangy crunch takes center stage in this Asian Slaw. Every bite feels like a palate refresh, making it popular alongside richer winter mains. I enjoy tossing it together for fast lunches that don’t slow you down. Low carb sides really can be this lively.
Get the Recipe: Asian Slaw

Slow Cooker Mississippi Pork Roast

Shredded roast beef served over mashed potatoes with a pepper and a light drizzle of gravy, garnished with chopped herbs.
Slow Cooker Mississippi Pork Roast. Photo credit: Hungry Cooks Kitchen.

There’s little better than a house filled with the aroma of this Slow Cooker Mississippi Pork Roast after a long, cold day. Melt-in-your-mouth texture guarantees second helpings from even picky eaters. I make extra for meal prep all week long. Dinner doesn’t get much cozier or lower in carbs than this.
Get the Recipe: Slow Cooker Mississippi Pork Roast

Miso Soup

A bowl of miso soup with tofu cubes, seaweed, and green onions.
Miso Soup. Photo credit: Hungry Cooks Kitchen.

Comfort arrives quickly in a bowl of this Miso Soup that’s both gentle and filling. Soothing warmth seeps in right when you need it most. I find myself reaching for a second bowl even on quiet evenings. Uncomplicated and low carb, this soup proves that less can be more.
Get the Recipe: Miso Soup

Sweet Teriyaki Sauce

A spoon of brown liquid sauce with garlic bits is held above an open glass jar. A green cloth and garlic cloves are in the background.
Sweet Teriyaki Sauce. Photo credit: Hungry Cooks Kitchen.

A good drizzle of this Sweet Teriyaki Sauce turns veggies or grilled meats into something crave-worthy. The balance of sweet and savory means big flavor without big carbs. I keep a jar in the fridge to make up busy weeknight dinners. Sometimes all you need is a sauce that puts everything over the top.
Get the Recipe: Sweet Teriyaki Sauce

Roasted Tomato Soup

Close-up of a bowl of roasted tomato soup topped with toasted bread chunks, fresh thyme, and a sprinkle of black pepper.
Roasted Tomato Soup. Photo credit: Splash of Taste.

Deep red color and bold aroma make this Roasted Tomato Soup stand out against a gray winter backdrop. Warmth settles in with every smooth spoonful, providing comfort without the need for crackers or bread. I like serving this with a simple salad or grilled meat for balance. Low carb comfort never looked so inviting.
Get the Recipe: Roasted Tomato Soup

Copycat Big Mac Salad

Close-up of a salad featuring ground beef, sliced pickles, diced tomatoes, shredded cheese, and diced onions, topped with a creamy dressing.
Copycat Big Mac Salad. Photo credit: My Reliable Recipes.

Classic flavors meet low carb ease in this Copycat Big Mac Salad. Every forkful brings back all the best burger memories without a bun in sight. I put this salad out at bigger gatherings, and it’s the first bowl to empty. No one misses the bread with a salad this loaded.
Get the Recipe: Copycat Big Mac Salad

Guacamole

Close-up of guacamole on a tortilla chip, showing a textured mixture of avocado, herbs, and spices.
Guacamole. Photo credit: Hungry Cooks Kitchen.

A bowl of this Guacamole gets passed around quickly when people need something fresh during carb-conscious months. The creamy dip provides a little taste of summer, no matter how cold it gets outside. I keep plenty of veggies handy for dipping. Snacks like this create real excitement at any table.
Get the Recipe: Guacamole

Baked Zucchini

Roasted zucchini halves garnished with chopped parsley on a white plate.
Baked Zucchini. Photo credit: Pocket Friendly Recipes.

Elegant and simple, this Baked Zucchini proves a low carb side doesn’t have to be boring. Slightly crisp on the outside while staying soft in the center, each slice is hard to resist. I like sliding a tray of these into the oven for easy weeknight meals. The green color pops on any winter plate.
Get the Recipe: Baked Zucchini

Sheet Pan Fajitas

Three soft tacos filled with seasoned chicken, diced avocado, chopped tomatoes, crumbled cheese, and fresh cilantro on a white plate.
Sheet Pan Fajitas. Photo credit: Hungry Cooks Kitchen.

A rainbow of peppers paired with sizzling protein makes these Sheet Pan Fajitas a real dinner centerpiece. All the bold flavor, none of the carby extras that bog you down. I reach for this recipe on nights when cleanup has to be fast. People love piling extras high and making every plate their own.
Get the Recipe: Sheet Pan Fajitas

Cowboy Queso Dip

A tortilla chip is dipped into a skillet of cheesy ground beef and tomato dip, with melted cheese stretching between the chip and the dip.
Cowboy Queso Dip. Photo credit: Pocket Friendly Recipes.

Creamy, spicy, and thick, this Cowboy Queso Dip is always the first to disappear at parties. There’s an instant wow factor as soon as the serving spoon comes out. I rely on this for gatherings where chips and dips get all the attention. Low carb options can hold their own as the star of the snack table.
Get the Recipe: Cowboy Queso Dip

Crunchy Korean Cucumber Salad That’s Addictive

Slices of cucumber tossed in spicy Korean dressing.
Crunchy Korean Cucumber Salad That’s Addictive. Photo credit: Splash of Taste.

Bright, refreshing crunch makes this Crunchy Korean Cucumber Salad That’s Addictive truly live up to its name. Each bite brings a new layer of tang and heat, keeping things interesting during long winter nights. People ask about this recipe after just one taste. Sometimes all you need is a new twist to stay excited about low carb.
Get the Recipe: Crunchy Korean Cucumber Salad That’s Addictive

Vegetable Frittata

A close-up of a slice of vegetable frittata on a wooden surface, showing layers of egg, vegetables, and seasoning.
Vegetable Frittata. Photo credit: Splash of Taste.

Fluffy eggs and crisp veggies combine in this Vegetable Frittata, perfect for breakfast, lunch, or any quick meal. Slices travel easily for busy mornings or relaxed weekend brunches. I keep extra portions in the fridge because they always disappear. Healthy eating never tasted this much like comfort food.
Get the Recipe: Vegetable Frittata

Hot Crab Dip

A spoon lifts a portion of cheesy baked pasta topped with chopped parsley from a casserole dish.
Hot Crab Dip. Photo credit: Your Perfect Recipes.

Creaminess and ocean flavor mingle in this Hot Crab Dip. Bubbly and golden, it impresses guests without making anyone miss the chips and bread. I make this at special gatherings where big flavor is a must. Nobody realizes it’s low carb, they just ask for seconds.
Get the Recipe: Hot Crab Dip

Smoky Grilled Eggplant

Close-up of grilled eggplant slices garnished with chopped herbs and a glossy glaze.
Smoky Grilled Eggplant. Photo credit: Splash of Taste.

Deep grill marks and a savory finish make this Smoky Grilled Eggplant a standout side or main dish. The natural creaminess appeals to veggie lovers and skeptics alike. I add it to my menu when I want to shake up winter meals. A little smoke makes every bite feel special.
Get the Recipe: Smoky Grilled Eggplant

Egg Roll in a Bowl

A bowl of stir-fried ground meat, shredded cabbage, and carrots, topped with sesame seeds and chopped green onions.
Egg Roll in a Bowl. Photo credit: My Reliable Recipes.

All the excitement of a favorite takeout classic comes home in this Egg Roll in a Bowl. Savory, crunchy, and loaded with flavor, it keeps dinner quick and carb-smart. I put this in heavy rotation because it always brings big flavor without extra work. Even picky eaters beg for more.
Get the Recipe: Egg Roll in a Bowl

Salisbury Steak

Several browned meat patties in a creamy mushroom sauce, topped with chopped chives.
Salisbury Steak. Photo credit: Your Perfect Recipes.

Comfort food gets a lighter spin with this Salisbury Steak, rich with flavor but not heavy on carbs. The sauce is so good it practically begs for a spoon. I rely on this dish for cozy dinners when regular options feel too routine. You’ll see empty plates and happy faces every time.
Get the Recipe: Salisbury Steak

Air Fryer BBQ Chicken Drumsticks

Glazed barbecued chicken drumsticks on a white plate.
Air Fryer BBQ Chicken Drumsticks. Photo credit: Pocket Friendly Recipes.

Crispy edges and smoky richness make these Air Fryer BBQ Chicken Drumsticks perfect for weeknights or casual gatherings. The ease of the air fryer means dinner happens quickly, even when energy is low. I make these for meals where finger-licking is part of the fun. Everyone forgets about the carb count and just enjoys.
Get the Recipe: Air Fryer BBQ Chicken Drumsticks

Cobb Salad

A close-up of a Cobb salad featuring sliced chicken, cherry tomatoes, avocado, boiled eggs, red onion, bacon bits, and blue cheese crumbles on a bed of lettuce.
Cobb Salad. Photo credit: Pocket Friendly Recipes.

Crisp lettuce and bold toppings in this Cobb Salad make lunch or dinner feel hearty without heavy carbs. The variety ensures every bite is different, never boring. I pack these salads ahead of time to keep busy days on track. Big, colorful bowls keep healthy eating enjoyable.
Get the Recipe: Cobb Salad

Grilled Chicken Thighs

Grilled meat ribs garnished with chopped herbs and garlic, served on a white platter with fresh parsley in the background.
Grilled Chicken Thighs. Photo credit: Hungry Cooks Kitchen.

Char lines and juicy interiors make these Grilled Chicken Thighs a top pick for winter grilling. Effortless prep means more time for cozying up indoors. I lean on this recipe all season because the leftovers are just as good chilled. There’s nothing basic about low carb meals like this.
Get the Recipe: Grilled Chicken Thighs

Roasted Broccoli

A bowl of roasted broccoli topped with grated cheese and seasoning.
Roasted Broccoli. Photo credit: Hungry Cooks Kitchen.

Nutty and crisp, this Roasted Broccoli adds green goodness to winter dinner plates. Even folks who shy away from vegetables grab seconds. I prepare a big tray because it always goes fast. One taste proves how easy healthy eating can be, even in January.
Get the Recipe: Roasted Broccoli

Grilled Shrimp

Grilled shrimp skewers served on a plate, topped with chopped herbs and a drizzle of sauce.
Grilled Shrimp. Photo credit: My Reliable Recipes.

Juicy, smoky flavors come together in this Grilled Shrimp for a light but filling dinner option. The quick cook time is perfect for busy nights or last-minute guests. I serve these with fresh greens to round out the meal. Everyone at the table stays full and happy, even without extra carbs.
Get the Recipe: Grilled Shrimp

Shrimp Cauliflower Fried Rice

Shrimp fried rice with peas, eggs, and diced vegetables being stirred with a wooden spatula.
Shrimp Cauliflower Fried Rice. Photo credit: Your Perfect Recipes.

Quick stir-fry magic happens with this Shrimp Cauliflower Fried Rice. It brings all the fun of takeout while staying low carb and light. I like how leftovers make lunches easy throughout winter. Tempting, fragrant, and totally guilt-free, it’s a dish I reach for often.
Get the Recipe: Shrimp Cauliflower Fried Rice

Charred Grilled Thai Chicken Skewers

Thai chicken skewers topped with a creamy sauce and garnished with chopped herbs and peanuts, served over a bed of white rice.
Charred Grilled Thai Chicken Skewers. Photo credit: Pocket Friendly Recipes.

Punchy marinade and smoky edges make these Charred Grilled Thai Chicken Skewers exciting cold-weather fare. Each stick offers bold flavors that stand up to winter’s strongest cravings. I turn to this recipe for parties when something different is needed. Guests always want to know what makes them so good.
Get the Recipe: Charred Grilled Thai Chicken Skewers

Tender Air Fryer Broccoli

A bowl of air fried broccoli garnished with grated cheese and lemon wedges.
Tender Air Fryer Broccoli. Photo credit: Pocket Friendly Recipes.

Dinner gets easier and healthier thanks to this Tender Air Fryer Broccoli. The texture is just right, never soggy or bland, and cooks up in hardly any time. I add this to meals when I want something green with no fuss. Even skeptics gladly take seconds.
Get the Recipe: Tender Air Fryer Broccoli

Greek Chicken Kabobs

Grilled chicken skewers topped with a creamy white sauce and chopped herbs, served on a plate with sliced vegetables.
Greek Chicken Kabobs. Photo credit: My Reliable Recipes.

Bright herbs and a juicy center bring these Greek Chicken Kabobs to life, turning a plain meal into something memorable. They look impressive but come together with surprisingly little effort. I love seeing these disappear first at any potluck table. Simple, smart, and full of flavor, they tick every winter craving box.
Get the Recipe: Greek Chicken Kabobs

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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