Air Fryer Million Dollar Casserole Recipe
When you’re looking for a meal that’s both comforting and easy, this Air Fryer Million Dollar Casserole is the perfect choice. With juicy chicken, a rich, creamy sauce, and a crunchy, buttery topping, it’s a dish that everyone at the table will love.

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This casserole gets on your table fast, taking 30 minutes from start to finish. Using simple ingredients, it’s a family-friendly casserole that’s great for making ahead, for leftovers, and for batch cooking. While it’s a delicious weeknight casserole, it’s special enough for the holidays, Sundays, and potlucks.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.

How to Make Air Fryer Million Dollar Casserole Recipe with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
You’ll love how easy it is to make this casserole in an air fryer; just follow my simple instructions.
Mix the Creamy Base
In a large bowl, mix together the cream of chicken soup, softened cream cheese, shredded mozzarella cheese, sour cream, onion powder, garlic powder, and thinly sliced scallions.
Stir everything until it’s smooth and creamy. This is the rich, flavorful base that will coat every bite of your casserole.


Add the Chicken and Pasta
Now, fold in the shredded rotisserie chicken and cooked farfalle pasta. Make sure every piece of chicken and pasta is coated in that creamy goodness.
Season with salt and pepper to your liking, but remember that the soup and cheese already bring a good amount of flavor.
Prepare the Buttery Cracker Topping
In a small bowl, combine the crushed Ritz crackers with the melted unsalted butter. Stir until the crackers are evenly coated.

This step creates that irresistible, crispy topping that’s going to take this casserole over the top.
Assemble the Casserole
Spread the chicken and pasta mixture evenly in a casserole dish. Then, sprinkle the buttery cracker topping over the top, making sure it’s evenly distributed for that perfect crunch in every bite.


Air Fry to Perfection
Carefully place the casserole dish in your air fryer basket. Set the air fryer to 350°F (180°C) and cook for about 10 minutes. You’ll know it’s ready when the topping is golden brown and the casserole is bubbling around the edges.
DO MORE WITH YOUR
AIR FRYER
This eBook is a collection of 86 recipes I make again and again in my own kitchen. If you love good food and easy instructions, this book was made for you.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Cheesy Egg Bites
∙ Broccoli Cheddar Soup
∙ Asparagus Casserole
∙ Walking Taco Casserole
∙ Chocolate Cake Cookies
...and much more!
Garnish and Serve
Once your casserole is done, take it out of the air fryer and sprinkle some fresh parsley on top. This adds a pop of color and a bit of freshness.
Serve it hot, and watch as everyone digs in.

Recipe Notes and Expert Tips
Here’s some of my top tips for
- Get That Perfect Pasta Texture: Be sure to cook your farfalle pasta just until it’s al dente. This keeps the pasta firm and prevents it from getting too soft when it bakes in all that creamy sauce.
- Cream Cheese Prep: Softening your cream cheese before mixing is key. This little step helps you achieve that smooth, velvety consistency that makes every bite of this casserole so indulgent.
- Rotisserie Chicken Hack: Using a rotisserie chicken isn’t just a time-saver—it’s a flavor boost too. It’s already seasoned and tender, so all you need to do is shred it and mix it in.
- Cracker Topping Perfection: For an extra-flavorful crunch, try mixing a bit of garlic powder or even some grated Parmesan into the crushed Ritz crackers before sprinkling them on top.
- Switch Up the Cheese: While mozzarella is a classic choice, don’t be afraid to experiment. A little sharp cheddar or gouda can add a nice twist and deeper flavor to your casserole.
- Air Fryer Tips: If your air fryer is on the smaller side, consider splitting the mixture into two smaller dishes or using a dish that fits perfectly in your basket. This ensures even cooking and that golden-brown topping we all love.

How to Store Leftover Air Fryer Million Dollar Casserole Recipe
If you have leftovers, you’re in luck because this casserole stores well! For short-term storage, place the leftovers in an airtight container and keep them in the refrigerator for up to 3 days.
To reheat, pop a portion back into the air fryer at 350°F (180°C) for about 5-7 minutes until it’s heated through and the topping is crispy again.
If you want to freeze it for later, go ahead! Let the casserole cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months.
When you’re ready to enjoy it, thaw the casserole in the refrigerator overnight and then reheat it in the air fryer at 350°F (180°C) for about 10-15 minutes, or until hot and bubbly.
What to Serve With Air Fryer Million Dollar Casserole Recipe
This casserole is rich and satisfying, so it pairs well with lighter sides like a crisp green salad or steamed veggies. Garlic bread or a crusty loaf of bread makes a great accompaniment to soak up all that delicious creamy sauce.
For a bit of acidity to cut through the richness, consider serving with a simple vinaigrette-dressed salad or some tangy pickled vegetables.

More Easy Air Fryer Recipes for You to Try at Home
If you want to try some new air fryer recipes, then take a look at some of my favorites!
- Air Fryer Pork Chops
- Air Fryer Tuna Casserole
- Air Fryer Shrimp
- Air Fryer Jalapeño Poppers
- Air Fryer Turkey Chili

Ingredients
- 1 can cream of chicken soup
- 1 cup cream cheese softened
- 1 cup mozzarella cheese shredded
- ½ cup sour cream
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3 medium scallions thinly sliced
- 4 ½ cups shredded rotisserie chicken
- 3 cups farfalle pasta cooked and drained
- Salt and pepper
- 2 cups Ritz crackers crushed
- ½ cup unsalted butter melted
- Fresh parsley to serve
Instructions
- In a big bowl, combine the chicken soup, cream cheese, mozzarella cheese, sour cream, onion powder, garlic powder, scallions, chicken and pasta. Mix well and season with salt and pepper.1 can cream of chicken soup, 1 cup cream cheese, 1 cup mozzarella cheese, ½ cup sour cream, 1 teaspoon onion powder, 1 teaspoon garlic powder, 3 medium scallions, 4 ½ cups shredded rotisserie chicken, 3 cups farfalle pasta, Salt and pepper
- In a small bowl, combine the crackers with the melted butter.2 cups Ritz crackers, ½ cup unsalted butter
- Transfer the chicken mixture to a casserole dish and top with the crackers. Bring to the air fryer basket and bake for 10 minutes at 350°F (180°C), or until golden brown and bubbly.
- Serve with fresh parsley.Fresh parsley
Notes
- Get That Perfect Pasta Texture: Be sure to cook your farfalle pasta just until it’s al dente. This keeps the pasta firm and prevents it from getting too soft when it bakes in all that creamy sauce.
- Cream Cheese Prep: Softening your cream cheese before mixing is key. This little step helps you achieve that smooth, velvety consistency that makes every bite of this casserole so indulgent.
- Rotisserie Chicken Hack: Using a rotisserie chicken isn’t just a time-saver—it’s a flavor boost too. It’s already seasoned and tender, so all you need to do is shred it and mix it in.
- Cracker Topping Perfection: For an extra-flavorful crunch, try mixing a bit of garlic powder or even some grated Parmesan into the crushed Ritz crackers before sprinkling them on top.
- Switch Up the Cheese: While mozzarella is a classic choice, don’t be afraid to experiment. A little sharp cheddar or gouda can add a nice twist and deeper flavor to your casserole.
- Air Fryer Tips: If your air fryer is on the smaller side, consider splitting the mixture into two smaller dishes or using a dish that fits perfectly in your basket. This ensures even cooking and that golden-brown topping we all love.
Nutrition
DO MORE WITH YOUR
AIR FRYER
This eBook is a collection of 86 recipes I make again and again in my own kitchen. If you love good food and easy instructions, this book was made for you.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Cheesy Egg Bites
∙ Broccoli Cheddar Soup
∙ Asparagus Casserole
∙ Walking Taco Casserole
∙ Chocolate Cake Cookies
...and much more!
About the Author

Hey there! I’m Mandy
Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.
She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.
She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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