Juicy Turkey Meatloaf Recipe
Add Preferred SourceThis Turkey Meatloaf is a fresh take on the classic comfort food, perfect for when you want something hearty but a little lighter. The combination of lean turkey, savory sundried tomatoes, and tangy feta gives it a bold flavor boost, while the ketchup glaze adds just the right amount of sweetness.
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This is a great, family-friendly, easy-to-prepare dish that everyone loves. You can make it ahead; it’ll keep for 3 days, and it freezes well. Just slice it, wrap it, and freeze it, and you can pull out slices as you need them. Turkey meatloaf is a perfect potluck dish and easy to transport, and is always hugely popular.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Turkey Meatloaf with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
This is a straightforward recipe, easily achieved, if you follow my steps below.
Mix the Sauce
In a small bowl, mix 2 tablespoons of ketchup with Worcestershire sauce. This tangy topping will take your meatloaf to the next level, so set it aside for now.
Prepare the Meatloaf Mixture
In a large bowl, combine the ground turkey, onion, olive oil, sundried tomatoes, feta, breadcrumbs, egg, marjoram, salt, and pepper. Mix everything together, but don’t go overboard—keeping the mixture light helps ensure a tender meatloaf.
Shape and Top
Transfer the turkey mixture to a loaf pan or shape it by hand on a baking sheet if you’re going for a more rustic vibe. Spread that tangy ketchup mixture over the top for a delicious glaze as it bakes.
Bake
Pop your meatloaf in the oven and let it bake for 55-60 minutes, or until it reaches an internal temp of 165°F (74°C). Once done, let it rest for 5 minutes—this will keep the juices intact and make slicing easier.
Garnish and Serve
Sprinkle chopped parsley over the top for a burst of freshness. Slice and serve while it’s still warm and juicy.
Recipe Notes and Expert Tips
Here are some extra tips for you to make sure your turkey meatloaf turns out perfect.
- Amp up the flavor: If you can find smoked sundried tomatoes, they’ll bring a rich, smoky twist that really lifts this turkey meatloaf.
- Make it gluten-free: No need to miss out—just swap the breadcrumbs for gluten-free ones, or crush up some gluten-free crackers for the same texture.
- Stay juicy: Turkey can dry out, but a little olive oil mixed in keeps everything moist and tender. Don’t skip this step!
- Rustic charm: Want that homemade, rustic feel? Ditch the loaf pan and shape the meatloaf by hand on a baking sheet. It looks great and gives the edges a nice crisp.
- Switch up the cheese: No feta? Goat cheese will keep things creamy, or go bold with blue cheese if you want a stronger flavor hit.
- Let it rest: Don’t rush to slice the meatloaf as soon as it’s out of the oven. Give it 5 minutes to rest, and you’ll get cleaner slices and a juicier bite.
- Sneak in veggies: Grate some zucchini or carrots into the mix. It adds extra moisture and a veggie boost without anyone being the wiser.
How to Store Leftover Turkey Meatloaf
Got leftovers? No problem. Just pop your turkey meatloaf in an airtight container and keep it in the fridge for up to 3 days.
If you’re planning ahead, wrap individual slices in plastic wrap, toss them into a freezer-safe bag, and freeze for up to 3 months.
When you’re ready for a quick meal, reheat slices in the oven or microwave until warmed through—just as juicy and flavorful as the day you made it!
What to Serve With Turkey Meatloaf
This turkey meatloaf pairs perfectly with classic comfort sides. Creamy mashed potatoes are always a hit, soaking up all that savory goodness.
For something lighter, roasted vegetables like carrots, Brussels sprouts, or green beans add a nice contrast. If you’re looking for a fresh bite, a crisp green salad with a tangy vinaigrette balances out the rich flavors. For extra indulgence, you could even throw in some buttery garlic bread!
More Easy Turkey Recipes for You to Try at Home
Want more ways to cook a turkey? Try these easy recipes!
- Turkey Charcuterie Board
- Turkey Soup
- Turkey Casserole
- Spatchcock Turkey
- Turkey Chili
Ingredients
- ¼ cup ketchup +2 tablespoons
- 2 teaspoons Worcestershire sauce
- 1 ½ pounds ground turkey
- ½ small onion minced
- 1 tablespoon olive oil
- ½ cup sundried tomatoes chopped
- ½ cup feta cheese crumbled
- ½ cup breadcrumbs
- 1 large egg
- 1 teaspoon marjoram
- Salt and pepper
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat the oven to 350°F (180ºC).
- In a small bowl, combine 2 tablespoons of ketchup with Worcestershire sauce and set aside.¼ cup ketchup, 2 teaspoons Worcestershire sauce
- In a medium bowl, mix the ground turkey, minced onion, olive oil, chopped sundried tomatoes, feta cheese, breadcrumbs, egg, marjoram, salt, and pepper until just combined.1 ½ pounds ground turkey, ½ small onion, 1 tablespoon olive oil, ½ cup sundried tomatoes, ½ cup feta cheese, ½ cup breadcrumbs, 1 large egg, 1 teaspoon marjoram, Salt and pepper
- Shape the mixture into a loaf and place it in a loaf pan or on a baking pan. Spoon the ketchup and Worcestershire sauce mixture over the top, spreading it evenly.
- Bake the meatloaf uncovered for 55-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Once cooked, remove from the oven and let the meatloaf rest for 5 minutes before slicing. Garnish with freshly chopped parsley and serve.2 tablespoons fresh parsley
Notes
- Amp up the flavor: If you can find smoked sundried tomatoes, they’ll bring a rich, smoky twist that really lifts this turkey meatloaf.
- Make it gluten-free: No need to miss out—just swap the breadcrumbs for gluten-free ones, or crush up some gluten-free crackers for the same texture.
- Stay juicy: Turkey can dry out, but a little olive oil mixed in keeps everything moist and tender. Don’t skip this step!
- Rustic charm: Want that homemade, rustic feel? Ditch the loaf pan and shape the meatloaf by hand on a baking sheet. It looks great and gives the edges a nice crisp.
- Switch up the cheese: No feta? Goat cheese will keep things creamy, or go bold with blue cheese if you want a stronger flavor hit.
- Let it rest: Don’t rush to slice the meatloaf as soon as it’s out of the oven. Give it 5 minutes to rest, and you’ll get cleaner slices and a juicier bite.
- Sneak in veggies: Grate some zucchini or carrots into the mix. It adds extra moisture and a veggie boost without anyone being the wiser.
Nutrition
About the Author
Hey there! I’m Mandy
Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.
She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.
She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.
