Air Fryer Biscuits and Gravy Casserole
Add Preferred SourceThis Air Fryer Biscuits and Gravy Casserole is the ultimate comfort food for breakfast or brunch. Packed with savory sausage gravy and buttery biscuit layers, it’s easy to make and perfect for cozy mornings. Plus, baking it in the air fryer means less time waiting and more time enjoying!
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I tried this recipe on a lazy weekend morning, and it was an instant hit. The combination of fluffy biscuits and creamy, peppery sausage gravy is unbeatable. It’s perfect for feeding a hungry crowd, and it’s just as comforting on a quiet weekday when you need a breakfast pick-me-up. The air fryer gives it a golden, crispy finish without any extra effort.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Air Fryer Biscuits and Gravy Casserole
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
I promise this casserole is a breeze to put together. With a few simple steps, you’ll have a warm, savory dish ready to serve.
Prep the Baking Dish
Lightly grease a baking dish that fits your air fryer (the quantities are for a 9×13 dish) to ensure nothing sticks. Slice each biscuit in half. Bake one-half of the biscuits and arrange them in the prepared pan. Set aside the remaining uncooked halves.
Cook the Sausage
In a large skillet, cook the breakfast sausage over medium heat until fully browned. Drain any excess grease to avoid a heavy gravy.
Make the Gravy
Sprinkle flour over the sausage and stir until it’s evenly coated. Lower the heat to medium and cook for 3-5 minutes, stirring often.
DO MORE WITH YOUR
AIR FRYER
This eBook is a collection of 86 recipes I make again and again in my own kitchen. If you love good food and easy instructions, this book was made for you.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Cheesy Egg Bites
∙ Broccoli Cheddar Soup
∙ Asparagus Casserole
∙ Walking Taco Casserole
∙ Chocolate Cake Cookies
...and much more!
Slowly add milk, beef broth, salt, and pepper. Stir until the gravy thickens and starts to bubble gently.
Assemble the Casserole
Pour the sausage gravy over the layer of baked biscuits. Add the remaining uncooked biscuit pieces on top and brush them lightly with milk for that golden crust. Butter works well here too!
Air Fry
Place the dish in your air fryer oven and bake at 380°F (190ºC) for 15 minutes. If the top browns too quickly, cover it with foil for the last 5 minutes.
Serve and Enjoy
Let the casserole cool slightly, then serve it up with your favorite sides. It’s perfect on its own or with a dollop of jam for a sweet-and-savory twist!
Recipe Notes and Tips
I’ve got a few tricks up my sleeve to make this casserole even easier and tastier:
- Sausage: Breakfast sausage works great, but feel free to swap it for turkey sausage or even spicy chorizo for a kick.
- Gravy consistency: If your gravy feels too thick, add a splash of milk or broth to thin it out. Too runny? Let it simmer a bit longer.
- Biscuits: Buttermilk biscuits are classic, but you can use homemade dough, canned biscuit dough, or even crescent rolls in a pinch.
- Cheese: Sprinkle shredded cheddar cheese on top of the biscuits for extra gooey goodness.
- Prevent sticking: If you’re worried about sticking, line the dish with parchment paper or double-check that it’s well greased.
- Cover for even baking: If your air fryer heats unevenly, cover the dish with foil for the first 10 minutes, then remove it for a golden finish.
- Add veggies: Diced onions, bell peppers, or even spinach can be sautéed and added to the gravy for extra texture and nutrients.
- Make ahead: Assemble it the night before, cover it tightly, and refrigerate. Pop it in the air fryer when you’re ready to bake the next morning.
How to Store Leftover Air Fryer Biscuits and Gravy Casserole
This casserole stores like a champ. Let it cool completely, then transfer it to an airtight container. Pop it in the fridge, where it will stay fresh for up to 3 days.
To reheat, use the microwave for a quick fix or toss it back in the air fryer at 175ºC (350°F) for 5-7 minutes to revive that crispy biscuit texture. For longer storage, freeze portions in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
What to Serve With Air Fryer Biscuits and Gravy Casserole
This hearty casserole pairs beautifully with a variety of sides to complete your breakfast or brunch spread. Fluffy scrambled eggs and crispy bacon are classic choices that add protein and crunch.
For a lighter touch, a fresh fruit salad or juicy grilled tomatoes bring a refreshing contrast to the rich, creamy gravy. Golden hash browns or buttermilk pancakes make indulgent, comforting companions, while sautéed spinach offers a nutritious, slightly bitter counterbalance.
More Breakfast Recipes You Will Love
Ingredients
- 1 package refrigerated biscuits one-half baked, other half uncooked
- 1 pound ground breakfast sausage
- 3 tablespoons all-purpose flour
- 2 ½ cups milk
- 1 cup beef broth
- Salt and pepper
Instructions
- Lightly grease a 9×13 inch baking dish and set aside.
- Cut each biscuit in half. Bake one-half of the biscuits and arrange them in the prepared pan. Set aside the remaining uncooked halves.1 package refrigerated biscuits
- Cook the sausage in a skillet over medium-high heat until fully browned. Drain the excess grease.1 pound ground breakfast sausage
- Stir in the flour, mixing until the sausage is well coated. Lower the heat to medium and cook for 3-5 minutes, stirring frequently.3 tablespoons all-purpose flour
- Add the milk, beef broth, salt, and pepper, stirring until the mixture comes to a gentle boil. If the gravy is too thick, add a little more broth to reach your desired consistency.2 ½ cups milk, 1 cup beef broth, Salt and pepper
- Pour the sausage gravy over the baked biscuits. Layer the remaining uncooked biscuit pieces on top – brush them with a bit of milk.
- Place the dish in the air fryer and bake at 190ºC (380°F) for 15 minutes, or until golden brown. If the top starts to brown too quickly, cover it with foil for the last 5 minutes.
- Serve and enjoy.
Notes
- Sausage: Breakfast sausage works great, but feel free to swap it for turkey sausage or even spicy chorizo for a kick.
- Gravy consistency: If your gravy feels too thick, add a splash of milk or broth to thin it out. Too runny? Let it simmer a bit longer.
- Biscuits: Buttermilk biscuits are classic, but you can use homemade dough, canned biscuit dough, or even crescent rolls in a pinch.
- Cheese: Sprinkle shredded cheddar cheese on top of the biscuits for extra gooey goodness.
- Prevent sticking: If you’re worried about sticking, line the dish with parchment paper or double-check that it’s well greased.
- Cover for even baking: If your air fryer heats unevenly, cover the dish with foil for the first 10 minutes, then remove it for a golden finish.
- Add veggies: Diced onions, bell peppers, or even spinach can be sautéed and added to the gravy for extra texture and nutrients.
- Make ahead: Assemble it the night before, cover it tightly, and refrigerate. Pop it in the air fryer when you’re ready to bake the next morning.
Storage and Reheating Instructions
- Fridge: This casserole stores like a champ. Let it cool completely, then transfer it to an airtight container. Pop it in the fridge, where it will stay fresh for up to 3 days.
- Reheat: To reheat, use the microwave for a quick fix or toss it back in the air fryer at 175ºC (350°F) for 5-7 minutes to revive that crispy biscuit texture.
- Freeze: For longer storage, freeze portions in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
Nutrition
DO MORE WITH YOUR
AIR FRYER
This eBook is a collection of 86 recipes I make again and again in my own kitchen. If you love good food and easy instructions, this book was made for you.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Cheesy Egg Bites
∙ Broccoli Cheddar Soup
∙ Asparagus Casserole
∙ Walking Taco Casserole
∙ Chocolate Cake Cookies
...and much more!
About the Author
Hey there! I’m Mandy
Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.
She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.
She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.
