Flex Your Global Taste With 29 Internationally Inspired Recipes

These 29 make the world feel a little smaller, and your dinner a lot more exciting. You’ll taste everything from tangy to smoky, without ever worrying about how to pronounce the ingredients. It’s all the global flavor with none of the passport hassle. Just good food that’ll make you look worldly.

A dish of loaded fries inspired by sushi bake, topped with avocado slices, diced cucumbers, green onions, sesame seeds, and drizzled with sauce.
Sushi Bake. Photo credit: My Reliable Recipes.

Italian Dressing

A jar with Italian dressing with it and a teaspoon resting in it.
Italian Dressing. Photo credit: Splash of Taste.

Want to bring some flavor to your salad? Italian Dressing is a go-to with its mix of tangy and tasty notes. It’s easy to make and works on so many types of salads. If you’re in the mood for something simple yet bold, this dressing is your answer.
Get the Recipe: Italian Dressing

Dashi

A wooden ladle pouring fish sauce into a white ceramic bowl, with ripples visible on the liquid surface. A brown napkin is partially visible in the background.
Dashi. Photo credit: My Reliable Recipes.

If you’re looking for something rich and umami-packed, Dashi is a perfect choice. It’s a Japanese broth that adds depth to soups, ramen, and even some stews. The flavors are balanced, giving any dish a tasty boost. It’s a must-try for any fan of Japanese cooking.
Get the Recipe: Dashi

Vegetarian Shepherds Pie

A cast iron skillet filled with vegetable shepherd's pie, topped with mashed potatoes and garnished with rosemary sprigs and chopped parsley. Two spoons are placed inside.
Vegetarian Shepherds Pie. Photo credit: Splash of Taste.

A hearty vegetarian alternative to the classic, Vegetarian Shepherds Pie is full of layers. Packed with veggies and topped with a smooth mashed potato layer, this dish is comforting. It’s easy to make and a great choice for those looking to skip the meat. You can enjoy all the flavor with none of the guilt.
Get the Recipe: Vegetarian Shepherds Pie

Baked Beef Tacos

Two tacos with beef, diced tomatoes, jalapeño slices, shredded cheese, sour cream, and cilantro on a white plate.
Baked Beef Tacos. Photo credit: My Reliable Recipes.

If you love tacos but want a more filling meal, Baked Beef Tacos are your answer. Layered with beef and melted cheese, these tacos are baked to perfection. It’s an easy recipe that gets dinner on the table fast. Perfect for feeding a crowd, or just yourself on a busy night.
Get the Recipe: Baked Beef Tacos

Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips.
Pico de Gallo. Photo credit: Splash of Taste.

Pico de Gallo is a fresh, light, and flavorful way to enjoy tomatoes. This mix of chopped veggies adds a bright, crunchy texture to any meal. You can serve it with chips, tacos, or as a side to grilled meats. It’s a simple addition that brings everything to life.
Get the Recipe: Pico de Gallo

Dubai Chocolate

Close-up of sliced dessert bars with layers of chocolate, crumbly filling, and green topping, garnished with chopped pistachios.
Dubai Chocolate. Photo credit: My Reliable Recipes.

If you want a sweet treat with a twist, try Dubai Chocolate. Rich and decadent, this dessert is filled with luxurious flavors. It’s a fun way to enjoy chocolate with a unique spin. The perfect choice when you’re in the mood for something new and exciting.
Get the Recipe: Dubai Chocolate

French Onion Dip

Bowl of creamy dip topped with chopped chives and black pepper, next to pieces of toasted bread.
French Onion Dip. Photo credit: Splash of Taste.

If you’re looking for an easy party dip, French Onion Dip hits the spot. Creamy, tasty, and full of rich onion flavor, this dip pairs perfectly with chips or veggies. It’s a hit every time you serve it, no matter the occasion. A classic that never disappoints.
Get the Recipe: French Onion Dip

Southwestern Chicken Quesadillas

Quesadillas filled with rice, beans, and chicken, topped with sour cream and cilantro. Sliced tomato and jalapeño are on the side.
Southwestern Chicken Quesadillas. Photo credit: My Reliable Recipes.

For a twist on traditional quesadillas, try Southwestern Chicken Quesadillas. With a perfect blend of smoky and spicy flavors, they’re a quick and tasty meal. Each bite brings a worthwhile mix of textures. These quesadillas are great for lunch or dinner, served with a side of salsa.
Get the Recipe: Southwestern Chicken Quesadillas

Garlic Knots

Close-up view of freshly baked garlic knots with parsley and seasoning, resting on a parchment-lined baking tray.
Garlic Knots. Photo credit: Splash of Taste.

A favorite side for pizza or pasta, Garlic Knots are simple and flavorful. Soft dough tied in knots and brushed with garlic butter, these are impossible to resist. They’re perfect for dipping in marinara or just eating on their own. Great for a quick snack or side dish.
Get the Recipe: Garlic Knots

Three Cheese Manicotti

A plate of stuffed cannelloni topped with tomato sauce, grated cheese, and fresh basil.
Three Cheese Manicotti. Photo credit: My Reliable Recipes.

Three Cheese Manicotti is a cheesy, comforting meal that’s perfect for any day of the week. Filled with ricotta, mozzarella, and Parmesan, the pasta is baked in a rich sauce. It’s a filling dish that’s also great for leftovers. Perfect when you want a hearty, rewarding meal.
Get the Recipe: Three Cheese Manicotti

Mediterranean Orzo Salad

A bowl of orzo salad with mixed vegetables, including olives, tomatoes, and spinach, garnished with herbs.
Mediterranean Orzo Salad. Photo credit: Hungry Cooks Kitchen.

Light, zingy, and brimming with the essence of the Mediterranean, this salad is a bright addition to any table. Featuring orzo, Mediterranean Orzo Salad is easy to toss together yet looks impressively gourmet. Ideal for picnics and potlucks, it’s as festive to look at as it is to eat.
Get the Recipe: Mediterranean Orzo Salad

Ravioli Casserole

Close-up of a baked dish with ravioli, mushrooms, asparagus, and melted cheese on top.
Ravioli Casserole. Photo credit: My Reliable Recipes.

Think of your favorite pasta dish, then imagine it layered and baked to perfection. Ravioli Casserole tastes like it’s straight from an Italian grandmother’s kitchen, hearty and filled with warmth. It suits any occasion, whether it’s feeding a crowd or just rewarding your craving for good, comforting pasta.
Get the Recipe: Ravioli Casserole

Korean Burgers

Close-up of a hamburger with a sesame seed bun, beef patty, green onions, and rich brown sauce.
Korean Burgers. Photo credit: Hungry Cooks Kitchen.

Fuse together Korean flavors with the familiar comfort of an American burger, and you get Korean Burgers. This twist on a classic is all about bold spices and unique toppings. It’s the kind of meal that impresses guests and changes up the burger game at your next barbecue.
Get the Recipe: Korean Burgers

Massaman Curry

A creamy shrimp curry with peppers, chopped nuts, sliced green onions, red chili slices, and lime wedges. Metal spoon submerged in the dish.
Massaman Curry. Photo credit: My Reliable Recipes.

Spice up dinner time with a curry that’s got a little bit of everything. Massaman Curry combines sweetness, spice, and all things nice, offering a slow-cooked taste in every bite. This dish is often a hearty favorite that fills the kitchen with enticing aromas and fills up any hungry stomach.
Get the Recipe: Massaman Curry

Cheese Quesadilla

A person lifts a cheesy quesadilla slice from a wooden board. Nearby are bowls of guacamole and salsa on a light-colored table.
Cheese Quesadilla. Photo credit: Splash of Taste.

Sometimes, simple is best. A Cheese Quesadilla is basic but boasts big flavors, especially with the right cheese blend. Quick to make and even quicker to eat, they serve as a great snack or light meal, and you can always add extras to suit your fancy.
Get the Recipe: Cheese Quesadilla

Kimchi

A bowl of spicy, pickled kimchi cabbage on a light-colored surface.
Kimchi. Photo credit: My Reliable Recipes.

Looking to add a spicy, tangy kick to your meals? Kimchi is a staple in Korean cuisine, known for its vibrant taste and health benefits. It goes great on the side of any dish and can spice up your cooking, literally. Plus, it’s fun to watch it ferment – like a science experiment in your fridge!
Get the Recipe: Kimchi

Beef Chili

Two bowls of chili with kidney beans, meat, tortilla chips, shredded cheese, and cilantro. A black spoon in one bowl. Additional chili flakes in a small dish nearby.
Beef Chili. Photo credit: Hungry Cooks Kitchen.

Nothing beats a bowl of chili for a filling, flavorful meal. Beef Chili is robust and meaty, perfect for big appetites and cold evenings. Gather everyone around the table for a dish that promises heartiness and a touch of spice, guaranteed to keep the conversation as warm as the chili.
Get the Recipe: Beef Chili

Vegan Ratatouille

Vegan Ratatouille. Photo credit: Splash of Taste.

Check out this plant-based version of a French classic. Vegan Ratatouille is a colorful assortment of vegetables, each slice cooked just right to stand out yet blend beautifully in flavor. It’s both a visual treat and a healthy choice, proving that vegetables can be the star of the show.
Get the Recipe: Vegan Ratatouille

Caesar Salad

A Caesar salad with romaine lettuce, croutons, grated cheese, and dressing.
Caesar Salad. Photo credit: Hungry Cooks Kitchen.

Crisp, crunchy, and dressed in a creamy, tangy dressing – Caesar Salad remains a favorite for a reason. It’s the go-to salad that complements any meal or stands alone with added protein. Whether as a side or the main event, it’s a tried and true option that never disappoints.
Get the Recipe: Caesar Salad

Epic Bean Chili

Two bowls of chili with onions and sour cream.
Epic Bean Chili. Photo credit: Splash of Taste.

If you love chili but want a vegetarian option, here’s a worthwhile alternative. With a variety of beans, Epic Bean Chili packs a protein punch and keeps all the deep, comforting flavors of traditional chili. It’s rich, hearty, and completely meat-free.
Get the Recipe: Epic Bean Chili

Italian Pasta with Salami

A vibrant pasta salad with fusilli, cherry tomatoes, bell peppers, black olives, and diced salami in a clear bowl.
Italian Pasta with Salami. Photo credit: Pocket Friendly Recipes.

Bring a bit of Italy to your dining table with a dish that’s hearty and packed with flavor. Italian Pasta with Salami combines the robust flavors of salami with the comforting feel of pasta. It’s a dynamic duo that makes for a lively dinner, especially when you’re in the mood for something energetic and filling.
Get the Recipe: Italian Pasta with Salami

Flour Tortilla

Someone placing a tortilla on a stack of tortillas.
Flour Tortilla. Photo credit: Splash of Taste.

Whether you’re wrapping up some veggies, meat, or making a snack, a Flour Tortilla is your go-to base. Soft, pliable, and mildly flavored, they let the fillings shine while making sure every bite is a wrapped-up delight. They’re simple to make, and even simpler to enjoy with just about any kind of topping.
Get the Recipe: Flour Tortilla

Sourdough Bagels

A plate with a bagel seasoned with seeds sits next to a baking tray holding more bagels, also topped with seeds.
Sourdough Bagels. Photo credit: Hungry Cooks Kitchen.

Combine the tart chewiness of sourdough with the dense texture of bagels, and you’ve got a breakfast winner. Sourdough Bagels are a yummy start to any morning, perfect with a spread of cream cheese or topped with some fresh salmon. They’re a bit of an effort to make, but the end product is worth every bit of work.
Get the Recipe: Sourdough Bagels

Taco Pasta Salad

A bowl of fusilli pasta mixed with ground beef, black beans, chopped tomatoes, and herbs, garnished with lime wedges.
Taco Pasta Salad. Photo credit: Pocket Friendly Recipes.

Fuse together the heartiness of pasta and the zing of tacos for a dish that’s both surprising and familiar. Taco Pasta Salad serves as the perfect side for barbecues or a fulfilling main on a lazy day. It’s colorful, flavorful, and full of everything you love about both tacos and pasta.
Get the Recipe: Taco Pasta Salad

Garlic Aioli

Garlic aioli in a mixing bowl with a spoon in it, garlic cloves, and dill around it.
Garlic Aioli. Photo credit: Splash of Taste.

If you’re looking to add a punch of flavor to sandwiches or a dipping option for fries, look no further. Creamy and garlicky, Garlic Aioli enhances any ordinary dish to an extraordinary level with just a dollop. It’s versatile and can be prepped in a snap, making it a staple in any kitchen.
Get the Recipe: Garlic Aioli

Orange Chicken

A bowl of crispy tofu coated in sesame sauce, garnished with green onions and sesame seeds, served on a bed of lettuce.
Orange Chicken. Photo credit: Hungry Cooks Kitchen.

Bring the sweet and tangy excitement of your favorite takeout to your dining table. Orange Chicken is a dish beloved for its crisp exterior and citrus-packed sauce that clings to every bite. Ideal for those nights when you crave something with a bit more punch, it’s a real crowd-pleaser.
Get the Recipe: Orange Chicken

Penne Alla Vodka

Two bowls of penne alla vodka, with Parmesan by the side.
Penne Alla Vodka. Photo credit: Splash of Taste.

If you’re in a pasta mood, why not indulge in one that brings a creamy tomato base with a hint of vodka for an extra kick? Penne Alla Vodka is smooth and rich, a comfort dish that feels a bit more grown-up. Serve it up for impressing guests or when you crave something a bit special.
Get the Recipe: Penne Alla Vodka

Rice Paper Rolls

Close-up of sliced spring rolls filled with rice, avocado, purple cabbage, and sesame seeds, arranged on a white plate.
Rice Paper Rolls. Photo credit: Hungry Cooks Kitchen.

For a light, healthy option that doesn’t skimp on flavor, these are a great choice. Rice Paper Rolls can be stuffed with shrimp, fresh veggies, or whatever you like, making them customizable and fun to eat. They’re perfect for warm afternoons or as a part of a cleansing meal plan, fresh and full of potential.
Get the Recipe: Rice Paper Rolls

Sushi Bake

A dish of loaded fries inspired by sushi bake, topped with avocado slices, diced cucumbers, green onions, sesame seeds, and drizzled with sauce.
Sushi Bake. Photo credit: My Reliable Recipes.

Love sushi but don’t want the hassle of rolling it? Sushi Bake deconstructs your favorite sushi flavors into a casserole-style dish that’s easy to serve and devour. It’s layered with rice, seafood, and toppings, then baked until bubbly. Perfect for sharing, it’s sushi made simple and social.
Get the Recipe: Sushi Bake

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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