I Forgot The Drinks But 29 Cookout Recipes Made Up For It

The drinks didn’t show up, but no one cared once the lineup of cookout food hit the table. Somehow, 29 plates kept everyone glued to their chairs, mouths full, and questions about beverages vanished. Someone brought soda eventually, but by then, we were too busy arguing over seconds. Turns out, the food came to party harder anyway.

A chicken sandwich with lettuce, tomato, and sauce on a bun, with fries in the background.
Homemade KFC Zinger Burger. Photo credit: Pocket Friendly Recipes.

Grilled Pineapple

Close-up of grilled pineapple rings topped with coarse salt and drizzled with syrup.
Grilled Pineapple. Photo credit: Your Perfect Recipes.

You wouldn’t think grilled fruit could be a star at a cookout, but Grilled Pineapple changes the game. The smoky flavor blends surprisingly well with its natural sweetness. It’s a fun twist on dessert or even a side dish that stands out. Give it a try, it might just be the most talked-about thing at your barbecue.
Get the Recipe: Grilled Pineapple

Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips.
Pico de Gallo. Photo credit: Splash of Taste.

Fresh, simple, and a crowd pleaser, Pico de Gallo brings a bold punch. It’s versatile enough for chips, tacos, or even as a topper for grilled protein dishes. The texture is great, with each bite giving a burst of freshness. Having it on the menu can make simple dishes feel more exciting.
Get the Recipe: Pico de Gallo

Grilled Pork Chops

A grilled pork chop garnished with chopped parsley is served on a plate.
Grilled Pork Chops. Photo credit: Your Perfect Recipes.

Cookouts often need a centerpiece dish, and Grilled Pork Chops deliver exactly that. Smoky, well-cooked meat immediately gets attention at the table. They’re hearty enough to anchor a meal and pair well with nearly anything on the side. This dish might leave you with fewer leftovers than expected.
Get the Recipe: Grilled Pork Chops

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Cucumber Tomato Salad. Photo credit: Two City Vegans.

One of the easiest ways to add something refreshing is Cucumber Tomato Salad. It’s light but adds great crunch and complements richer dishes on the table. This dish is minimal effort but feels like something you spent time thinking about. It’s an easy way to round out the meal without overpowering the main courses.
Get the Recipe: Cucumber Tomato Salad

Strawberry Shortcake Ice Cream

A bowl of strawberry swirl ice cream topped with a rectangular shortbread biscuit, with a spoon on the side.
Strawberry Shortcake Ice Cream. Photo credit: Your Perfect Recipes.

Desserts make any cookout memorable, and Strawberry Shortcake Ice Cream makes for a fun treat. It has the right balance of sweetness and texture without needing much prep. Guests gravitate toward this cold option, especially after having grilled foods. It’s a nice way to end the meal on a lighter note.
Get the Recipe: Strawberry Shortcake Ice Cream

Grilled Vegetables

A platter of grilled vegetables including zucchini, mushrooms, asparagus, bell peppers, and red onions, garnished with chopped herbs.
Grilled Vegetables. Photo credit: Splash of Taste.

Not just for vegetarians, Grilled Vegetables add variety to the cookout spread. Grilling brings out a flavor that’s different from steaming or roasting. They’re an easy addition and fit in great as a side or even on a sandwich. This dish breaks expectations about vegetables at a barbecue being boring.
Get the Recipe: Grilled Vegetables

Melted Ice Cream Pops

Waffle ice cream cones dipped in white and dark chocolate, decorated with colorful sprinkles, arranged on a wooden surface.
Melted Ice Cream Pops. Photo credit: Your Perfect Recipes.

Kids and adults both love Melted Ice Cream Pops. It’s proof that dessert can be creative without any complicated ideas. The simplicity matters, and summer heat makes it an easy choice. Expect the sticks to run out before anything else on the table does.
Get the Recipe: Melted Ice Cream Pops

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

Adding something healthy doesn’t mean compromising taste, like with Grilled Zucchini. The grilling enhances its flavor while keeping the texture. It’s a solid side option that works with almost any main dish you’ve planned. People will always grab it before realizing they needed something lighter on their plate.
Get the Recipe: Grilled Zucchini

Big Mac Pinwheels

Close-up of puff pastry rounds topped with ground meat, shredded lettuce, sesame seeds, and a creamy sauce, arranged on parchment paper.
Big Mac Pinwheels. Photo credit: Your Perfect Recipes.

Cookouts often carry snacks or starters, and Big Mac Pinwheels do that to perfection. The flavors mimic something familiar yet playful enough to seem unique. It’s compact and easy to eat while still being filling. Guests love seeing this twist on the table before the grilling even starts.
Get the Recipe: Big Mac Pinwheels

Grilled Tri Tip

Sliced medium-rare steak arranged on a wooden board, topped with a green herb sauce.
Grilled Tri Tip. Photo credit: Pocket Friendly Recipes.

Meaty and full of smoky flavor, Grilled Tri Tip turns heads as soon as it’s served. Perfect for slicing and sharing, it’s a great choice for meat lovers. The grill transforms its texture into something special compared to other cooking styles. Expect people to ask for seconds almost immediately.
Get the Recipe: Grilled Tri Tip

Blackened Chicken Clubs

A grilled chicken sandwich with lettuce, tomato, bacon, and mayonnaise on toasted bread, served with potato chips on a white plate.
Blackened Chicken Clubs. Photo credit: Your Perfect Recipes.

A cookout becomes casual food heaven when Blackened Chicken Clubs make it to the menu. They’re handheld, flavorful, and flexible enough for various eating preferences. The smoky-charred cooking blends well with the crispy sandwich format. You’ll notice these disappearing faster than most other options.
Get the Recipe: Blackened Chicken Clubs

Big Mac Sloppy Joe

Two sesame seed burgers with cheese, shredded lettuce, ground meat, and pickles, stacked on a plate.
Big Mac Sloppy Joe. Photo credit: Pocket Friendly Recipes.

Bringing the cookout a comfort food edge, Big Mac Sloppy Joe adds variety to the spread. It’s messy but worth every bite, delivering a burger-like experience in a new form. Guests love this switch-up from straightforward grilled dishes. Kids especially seem drawn to its approachable, fun texture.
Get the Recipe: Big Mac Sloppy Joe

Buttermilk Fried Chicken

Two pieces of fried chicken on a gray plate, garnished with small bits of green herbs.
Buttermilk Fried Chicken. Photo credit: My Reliable Recipes.

You can’t go wrong adding Buttermilk Fried Chicken to any outdoor gathering. Its crispy texture contrasts nicely with the grilled options surrounding it. People enjoy the extra crunch while still staying in barbecue-style comfort foods. This option balances tradition with a different cooking method.
Get the Recipe: Buttermilk Fried Chicken

Grilled Eggplant

Close-up of grilled eggplant slices garnished with chopped herbs and a glossy glaze.
Grilled Eggplant. Photo credit: Splash of Taste.

You don’t see Grilled Eggplant at every cookout, but it surprises with its smoky tenderness. A healthy choice doesn’t mean compromising flavor, and grilling brings it a unique spin. Guests will often be curious enough to try and then come back for more. A simple addition with a big impact.
Get the Recipe: Grilled Eggplant

Grilled Hot Dogs

Four hot dogs in buns topped with crispy fried onions are arranged on parchment paper in a basket.
Grilled Hot Dogs. Photo credit: My Reliable Recipes.

Keeping tradition alive, Grilled Hot Dogs belong at nearly every barbecue. They’re quick, familiar, and always get eaten, especially by kids. It’s something people naturally gravitate toward between big platefuls of food. Setting up a simple grill with this dish ensures smiles and full plates.
Get the Recipe: Grilled Hot Dogs

Grilled Chicken Sandwich

Close-up of a cheeseburger with a sesame bun, bacon, lettuce, tomato, cheese, and beef patty.
Grilled Chicken Sandwich. Photo credit: Hungry Cooks Kitchen.

Making handheld meals easy for guests, Grilled Chicken Sandwich fits the bill perfectly. It’s straightforward yet feels a little upgraded among the usual barbecue choices. You can serve them up quickly to keep everyone happy while waiting for bigger servings. Expect these to get grabbed without much hesitation.
Get the Recipe: Grilled Chicken Sandwich

Mushroom Tacos

Three soft tacos filled with lettuce, mushrooms, shredded cheese, and cherry tomatoes, garnished with a lime wedge.
Mushroom Tacos. Photo credit: Splash of Taste.

A fun way to switch up grilled dishes for vegetarians is Mushroom Tacos. The char adds a texture you don’t get from frying or baking. Plus, tacos are easy to hold and mix well with other cookout meals. Guests enjoying an alternative to meat dishes will appreciate seeing this option.
Get the Recipe: Mushroom Tacos

Cowboy Caviar

Close-up of a mixed salad with tomatoes, feta cheese, black beans, chickpeas, corn, cucumber, red onion, and parsley, being drizzled with dressing.
Cowboy Caviar. Photo credit: My Reliable Recipes.

Cowboy Caviar is like that side dish everyone keeps reaching for by accident. It’s colorful, fresh, and works well with grilled proteins or chips. You’ll notice guests leaning toward this lighter choice halfway through their bigger plates. It’s a smart way to balance heavier meals with something lighter.
Get the Recipe: Cowboy Caviar

Grilled Corn on the Cobb

Four grilled corn cobs topped with crumbled cheese, chopped herbs, and spices are arranged on a white plate.
Grilled Corn on the Cobb. Photo credit: Splash of Taste.

Grill marks on Grilled Corn on the Cobb mean summer’s here for sure. Easy to prepare and serve, this dish combines fun eating with bold smoky flavors. Everyone picks one up, and it always feels casual without being too messy. Corn never stays long on a serving tray during these gatherings.
Get the Recipe: Grilled Corn on the Cobb

Grilled Shrimp

Grilled shrimp skewers served on a plate, topped with chopped herbs and a drizzle of sauce.
Grilled Shrimp. Photo credit: My Reliable Recipes.

Seafood changes things up during outdoor meals, introducing options like Grilled Shrimp. Its quick cooking time makes it ideal for balancing with other longer grill items. Guests always find seafood exciting at a barbecue table. It brings variety while keeping prep straightforward too.
Get the Recipe: Grilled Shrimp

Grilled Chicken Thighs

Grilled meat ribs garnished with chopped herbs and garlic, served on a white platter with fresh parsley in the background.
Grilled Chicken Thighs. Photo credit: Hungry Cooks Kitchen.

Whether big or small gatherings, Grilled Chicken Thighs are always welcome. They’re juicy and fit the barbecue theme better than most cuts. This is one of those dishes where nobody argues; everyone just grabs a serving. Pairing with most sides, this dish becomes essential once grilled perfectly.
Get the Recipe: Grilled Chicken Thighs

Grilled Salmon

A close-up of a cooked salmon fillet topped with a mixture of chopped herbs, garlic, and seasonings.
Grilled Salmon. Photo credit: Pocket Friendly Recipes.

Bringing seafood to the grill, Grilled Salmon always feels like a fresher option besides heavier meats. It’s one of those dishes guests didn’t expect but are glad to see. The grill leaves distinct marks that enhance its texture, making it surprising for a cookout. Salmon keeps things feeling lighter during bigger meals.
Get the Recipe: Grilled Salmon

Greek Chicken Kabobs

Grilled chicken skewers topped with a creamy white sauce and chopped herbs, served on a plate with sliced vegetables.
Greek Chicken Kabobs. Photo credit: My Reliable Recipes.

Adding skewers means Greek Chicken Kabobs bring variety and easy snacking to group meals. The chicken stays tender, balancing perfectly with the skewered format. Guests like the idea of holding food that feels less heavy than burgers. Kabobs also make grilling quicker compared to standard pieces.
Get the Recipe: Greek Chicken Kabobs

Lobster Roll

A close-up of a sandwich roll filled with chunks of seasoned lobster meat, garnished with chopped chives.
Lobster Roll. Photo credit: Pocket Friendly Recipes.

It’s hard to go wrong introducing Lobster Roll during any outdoor meal. While classic barbecue dishes fill up, seafood brings a fresh shift. Its soft format makes it approachable without adding unnecessary heaviness. People enjoy the special touch of seafood served like this.
Get the Recipe: Lobster Roll

Chicken and Bacon Ranch Crack Dip

A bread bowl filled with a creamy dip, garnished with shredded cheese, chopped green onions, and bacon bits. Celery sticks are placed on the side.
Chicken and Bacon Ranch Crack Dip. Photo credit: Hungry Cooks Kitchen.

Cookouts need entertaining dips and Chicken and Bacon Ranch Crack Dip keeps the crowd happy. It’s hearty enough on its own but easily complements chips or vegetables. Rich flavors create something guests keep scooping no matter what else is served. It’s a no-brainer addition that feeds a big group.
Get the Recipe: Chicken and Bacon Ranch Crack Dip

Garlic Butter Steak Bites

Close-up of cooked beef chunks garnished with chopped herbs on a plate with a spoon nearby.
Garlic Butter Steak Bites. Photo credit: My Reliable Recipes.

Adding bite-sized barbecue magic, Garlic Butter Steak Bites allow diners small yet bold servings. It’s quick to grill and starts conversations about food variety at your table. This format makes steak approachable for kids, too, with much less cleanup. Guests find bits like this easier than full-size servings.
Get the Recipe: Garlic Butter Steak Bites

Tomahawk Steak

Close-up of cooked beef slices on a wooden board, with a fork holding one piece. The meat appears juicy with a seasoned crust.
Tomahawk Steak. Photo credit: Hungry Cooks Kitchen.

High-impact and center focus of the cookout table, Tomahawk Steak catches eyes fast. Its size alone brings excitement, showing you mean business. Grilled perfectly, slices satisfy everyone without needing multiple options. Expect guests to point out this centerpiece when they talk about your meal later.
Get the Recipe: Tomahawk Steak

Taco Pizza

A close-up of a loaded flatbread pizza topped with avocado slices, diced tomatoes, onion, cilantro, seasoned meat, black beans, and a drizzle of creamy sauce.
Taco Pizza. Photo credit: My Reliable Recipes.

Combining two crowd favorites into one, Taco Pizza surprises everyone. This flat serving style makes barbecue snacks versatile and well-suited for handling food casually. It’s an updated choice nobody skips even if they’re after something grilled. People find it creative without overcomplicating the menu.
Get the Recipe: Taco Pizza

Homemade KFC Zinger Burger

A chicken sandwich with lettuce, tomato, and sauce on a bun, with fries in the background.
Homemade KFC Zinger Burger. Photo credit: Pocket Friendly Recipes.

Nostalgia meets grilling ideas, introducing Homemade KFC Zinger Burger into the lineup. It’s bold compared to average sandwiches but still fits the barbecue theme perfectly. Guests enjoy seeing something familiar, dressed just slightly differently. This addition gets noticed and eaten fast!
Get the Recipe: Homemade KFC Zinger Burger

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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