I Made 29 Breakfasts and No One Asked for a Snack After

If silence at the table is the true sign of success, then 29 breakfasts officially earned the title of morning champions. No one left the kitchen asking what else there was to eat, which counts as an impressive victory. These meals actually carried the weight of busy mornings without leaving anyone dragging by mid-morning.

A Thai omelet with jasmine rice in a bowl.
Quick Thai Omelet Recipe (Kai Jeow). Photo credit: Splash of Taste.

Sourdough Waffles

Two stacked waffles with a bite taken out, topped with banana slices, blueberries, and a pat of butter.
Sourdough Waffles. Photo credit: Your Perfect Recipes.

Some mornings call for something different, so I brought out Sourdough Waffles for a change. People enjoyed how crisp they stay on the outside with a light center. There’s a hint of tang that keeps breakfast fresh and keeps everyone full. With these on the table, snacks weren’t needed any time soon.
Get the Recipe: Sourdough Waffles

Amish Breakfast Casserole

A close-up of a serving of savory bread pudding with bacon and herbs being lifted from a white baking dish.
Amish Breakfast Casserole. Photo credit: Your Perfect Recipes.

Ever want a breakfast everyone agrees on? Amish Breakfast Casserole was a real winner because it packs so much into one pan. It keeps people at the table longer, chatting instead of looking for something extra. Nobody even asked for a snack afterward, which surprised me.
Get the Recipe: Amish Breakfast Casserole

Blueberry Pancakes

A stack of pancakes topped with blueberries and syrup sits on a plate, with a jar of syrup in the background.
Blueberry Pancakes. Photo credit: Your Perfect Recipes.

Mornings feel easier when you bring out Blueberry Pancakes. They always disappear fast and people don’t look for anything else after. That hit of berry tucked inside each stack does the trick. The requests for extra food just stop when these are on the plate.
Get the Recipe: Blueberry Pancakes

Egg Casserole

A casserole dish containing egg casserole.
Egg Casserole. Photo credit: Splash of Taste.

Sometimes it’s just easier to bake up Egg Casserole and call breakfast done. There’s something about each piece that fills you up and keeps hunger away. The table stays quiet except for a few seconds of appreciation. No afternoon snacks were needed on this breakfast day.
Get the Recipe: Egg Casserole

Huevos Rancheros

A plate of huevos rancheros with sunny-side-up eggs, avocado slices, refried beans, tomato sauce, crumbled cheese, and garnished with green onions and cilantro.
Huevos Rancheros. Photo credit: Pocket Friendly Recipes.

Bringing out Huevos Rancheros adds a little spark to any morning routine. Plates get cleaned up fast when these are served. People stick around after eating, just talking, because no one’s feeling hungry anymore. It’s been one of those dishes that really keeps everyone full for hours.
Get the Recipe: Huevos Rancheros

Breakfast Potatoes

Breakfast potatoes with parsley on a wooden cutting board.
Breakfast Potatoes. Photo credit: Splash of Taste.

When I set down Breakfast Potatoes during a busy morning, something changes. Everyone takes second helpings and no one leaves the table early. The flavor keeps people interested until the end. I noticed that not a single person came back for a snack later.
Get the Recipe: Breakfast Potatoes

Hashbrown Casserole

Hashbrown casserole being served.
Hashbrown Casserole. Photo credit: Splash of Taste.

Family brunch got easier when I made Hashbrown Casserole because it’s hearty and keeps everyone going. There’s always a little bit left but not for long. The best part is that people feel content all the way until lunch. Those crumbs are the only thing left after the meal is over.
Get the Recipe: Hashbrown Casserole

Breakfast Casserole

Breakfast casserole topped with melted cheese, garnished with sliced green onions and chopped herbs.
Breakfast Casserole. Photo credit: Pocket Friendly Recipes.

It’s hard to go wrong with a tray of Breakfast Casserole for any group. The way it holds together makes serving extra simple, which I love. No one seems hungry after eating a good portion. Everyone’s focus went elsewhere; no one needed an extra bite.
Get the Recipe: Breakfast Casserole

Lemon Yogurt Loaf

A sliced lemon cake topped with white icing and lemon slices.
Lemon Yogurt Loaf. Photo credit: My Reliable Recipes.

If I put out Lemon Yogurt Loaf in the morning, people light up. There’s something in that tangy flavor that keeps people coming back. Slices go quickly with no need for anything on the side. After breakfast, everyone is set until lunchtime without thinking about snacks.
Get the Recipe: Lemon Yogurt Loaf

Tater Tot Breakfast Casserole

Close-up of a tater tot breakfast casserole topped with melted cheese, sliced green onions, and chopped herbs.
Tater Tot Breakfast Casserole. Photo credit: My Reliable Recipes.

Conversation gets louder when Tater Tot Breakfast Casserole shows up at the table. People love the layers and often take a little extra for themselves. It’s hearty enough that everyone sticks around, satisfied. Afterward, no one rummages in the kitchen for a snack.
Get the Recipe: Tater Tot Breakfast Casserole

Blueberry Cheesecake Muffins

A plate of blueberry muffins with crumb topping, arranged in a pile.
Blueberry Cheesecake Muffins. Photo credit: Your Perfect Recipes.

With Blueberry Cheesecake Muffins, mornings feel a bit special for everyone. There’s a creamy bite hidden in each one that makes them go fast. No one asks for anything else when they’re around. These muffins actually help tide people over well into the day.
Get the Recipe: Blueberry Cheesecake Muffins

Shrimp and Grits

A bowl of creamy grits topped with shrimp in a tomato-based sauce and garnished with fresh parsley.
Shrimp and Grits. Photo credit: My Reliable Recipes.

When breakfast needs something a little different, I serve Shrimp and Grits. Everyone seems to slow down and enjoy every bite at the table. People don’t leave hungry or ask what else there is. This meal keeps everyone powered through the whole morning.
Get the Recipe: Shrimp and Grits

Cinnamon Roll Cake

Close-up of a cinnamon roll cake slice topped with icing and sprinkled with cinnamon on a plate.
Cinnamon Roll Cake. Photo credit: My Reliable Recipes.

Kids wake up fast if I mention Cinnamon Roll Cake for breakfast. Every slice is sweet, but somehow it keeps everyone full for hours. No one searches for snacks, even after all the plates are cleared. That almost never happens unless this cake is included in breakfast.
Get the Recipe: Cinnamon Roll Cake

Avocado Toast

Various avocado toasts with toppings including cherry tomatoes, fried eggs, black olives, and feta cheese on a parchment-lined surface.
Avocado Toast. Photo credit: Hungry Cooks Kitchen.

If you’re looking for a quick breakfast that actually sticks, Avocado Toast works well. Everyone at the table just focuses on enjoying it, not hunting for other foods. The meal feels complete, which keeps snack requests down. Those extra morning trips to the fridge don’t happen on these days.
Get the Recipe: Avocado Toast

Cinnamon Swirl Bread

Close-up of cinnamon swirl bread slices, showcasing a spiral pattern in the texture.
Cinnamon Swirl Bread. Photo credit: Hungry Cooks Kitchen.

Pouring coffee and slicing up Cinnamon Swirl Bread makes for a relaxed breakfast. Each piece disappears fast, leaving only sweet memories behind. People hang out longer and keep talking because they have enough energy to last. I find that no one is snacking before lunch on these mornings.
Get the Recipe: Cinnamon Swirl Bread

Baked Croissant Breakfast Sandwich

Croissant sandwich with scrambled eggs, sausage patty, melted cheese, and spinach on parchment paper.
Baked Croissant Breakfast Sandwich. Photo credit: Hungry Cooks Kitchen.

If I’m feeding a crowd, Baked Croissant Breakfast Sandwich always impresses. Guests fill up quicker than they think. There’s no line for something extra when this is on the table. The need for second breakfasts just fades away.
Get the Recipe: Baked Croissant Breakfast Sandwich

Sourdough Pancakes

A stack of pancakes topped with sliced bananas, strawberries, and syrup on a plate, accompanied by black utensils.
Sourdough Pancakes. Photo credit: Hungry Cooks Kitchen.

Any morning starts strong with a stack of Sourdough Pancakes. Everyone likes the little tangy bite they bring. No one stands up looking for anything else when they’re served. These really do their part in keeping everyone happy until the next meal.
Get the Recipe: Sourdough Pancakes

Egg Prosciutto Bagel

Close-up of a savory pastry topped with a sunny-side-up egg, sliced ham, yellow bell pepper, and garnished with chopped parsley, served on a sesame seed bun.
Egg Prosciutto Bagel. Photo credit: Hungry Cooks Kitchen.

When people see Egg Prosciutto Bagel, they know breakfast will keep them going for a while. Every part fits together to make just the right size meal. People say they don’t need anything extra after. Any leftover bagels always get snagged as late breakfast, not as snacks.
Get the Recipe: Egg Prosciutto Bagel

Baked Oatmeal

Baked berry oatmeal in an oval dish, topped with dollops of cream and sprinkled cinnamon, with a serving spoon lifting a portion.
Baked Oatmeal. Photo credit: My Reliable Recipes.

Friends don’t ask for extra food when I make Baked Oatmeal. Every scoop seems to fill you up more than you expect. People leave the table happy, ready for the morning ahead. Extra servings just disappear before anyone even thinks about a snack.
Get the Recipe: Baked Oatmeal

Sausage Maple Gravy and Biscuits

Biscuits topped with sausage gravy on a white plate.
Sausage Maple Gravy and Biscuits. Photo credit: Pocket Friendly Recipes.

Plates are wiped clean when I make Sausage Maple Gravy and Biscuits for a group. People feel full and content after just one go-round. There’s no need for small bites later, which always surprises me. This meal keeps everyone steady all morning.
Get the Recipe: Sausage Maple Gravy and Biscuits

Almond Milk

A glass of almond milk sits on a table next to jars containing whole almonds and other ingredients.
Almond Milk. Photo credit: Two City Vegans.

Pouring some Almond Milk along with breakfast has been a nice change. People mention it helps them feel full a little longer. There aren’t as many requests for extra food when it’s on the table. Everyone seems to like how it makes breakfast feel a bit more complete.
Get the Recipe: Almond Milk

Sourdough Bagels

A plate with a bagel seasoned with seeds sits next to a baking tray holding more bagels, also topped with seeds.
Sourdough Bagels. Photo credit: Hungry Cooks Kitchen.

Sunday mornings get easier when we all share Sourdough Bagels. It keeps everyone sitting down together longer. Leftovers vanish long before anyone thinks about making a snack. There’s just something filling about these that sticks with you.
Get the Recipe: Sourdough Bagels

Cheese Grits

Creamy polenta in a skillet, topped with chopped herbs and black pepper, and stirred with a wooden spoon.
Cheese Grits. Photo credit: My Reliable Recipes.

Serving up Cheese Grits at breakfast gets everyone ready for the day. People enjoy it enough that no one leaves food behind. There are no complaints about being hungry later. Grits somehow hold everyone over until it’s time for lunch.
Get the Recipe: Cheese Grits

Honeycrisp Salad

A bowl of mixed greens salad with sliced Honeycrisp apples, walnuts, and crumbled blue cheese.
Honeycrisp Salad. Photo credit: Pocket Friendly Recipes.

Once Honeycrisp Salad makes an appearance, there’s a new energy at the breakfast table. People grab their servings and dig in without looking for extras. Salads don’t always keep people full, but this one does. No trips back for snacks, which surprised everyone the first time.
Get the Recipe: Honeycrisp Salad

Sourdough Bread

Sliced loaf of bread on a cutting board with a knife beside it.
Sourdough Bread. Photo credit: Hungry Cooks Kitchen.

Setting out Sourdough Bread with breakfast makes people pause and enjoy. Every bite is enough to keep everyone comfortable until the next meal. No one asks for anything as the morning goes on. People keep talking and drinking coffee instead of heading back to the fridge.
Get the Recipe: Sourdough Bread

Hash Browns

Hash Browns on a white plate with an egg and avocado.
Hash Browns. Photo credit: Splash of Taste.

Mornings move a little quicker with Hash Browns on the table. People fill their plates, and there’s usually not much left. Breakfast feels finished, and no one heads for snacks right after. Those golden pieces just do the trick for a complete start.
Get the Recipe: Hash Browns

Breakfast Bagel Sliders

A sesame seed bagel sits on top of a serving of scrambled eggs with melted cheese on a white plate.
Breakfast Bagel Sliders. Photo credit: Hungry Cooks Kitchen.

Game mornings are best when Breakfast Bagel Sliders are served. Hands reach for seconds faster than I expect. There’s a pause at the end where no one wants to leave because they’re full. No calls for something extra; all energy is saved for the day ahead.
Get the Recipe: Breakfast Bagel Sliders

French Toast Casserole

A person taking a portion of French toast casserole.
French Toast Casserole. Photo credit: Splash of Taste.

When brunch plans include French Toast Casserole, plates get cleared off completely. Friends talk more and snack less because breakfast has done the job. There’s a comfort in every bite that you don’t get from lighter meals. After this dish, the kitchen stays quiet until lunch.
Get the Recipe: French Toast Casserole

Quick Thai Omelet Recipe (Kai Jeow)

A Thai omelet with jasmine rice in a bowl.
Quick Thai Omelet Recipe (Kai Jeow). Photo credit: Splash of Taste.

Whenever I make Quick Thai Omelet Recipe (Kai Jeow), people notice how filling it is right away. There’s a special crunch and flavor that keeps the morning interesting. People don’t leave the table looking for extra food later on. It’s one of those recipes that really keeps you fueled until the next meal.
Get the Recipe: Quick Thai Omelet Recipe (Kai Jeow)

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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