35 Pumpkin Recipes That Feel Just Right for Fall

Every year, pumpkin comes back like it’s running the show, and honestly, it kind of is. These 35 fall recipes make it hard to argue with tradition when everything just feels right. They’re warm, simple, and built for the kind of weather that calls for seconds. No debates needed; pumpkin season owns this one fair and square.

A close-up of vegan pumpkin risotto, topped with roasted pumpkin slices, sage leaves, and chopped nuts.
Pumpkin Risotto. Photo credit: Two City Vegans.

Pumpkin Cake

Close-up of sliced pumpkin cake topped with cream cheese frosting and a dusting of cinnamon, with plates in the background.
Pumpkin Cake. Photo credit: Your Perfect Recipes.

There’s something about Pumpkin Cake that makes any table feel complete. It’s soft, fragrant, and carries that home-baked comfort people always remember. Each slice feels familiar yet special, like something worth serving all year. It’s the kind of dessert that never overpromises but always delivers.
Get the Recipe: Pumpkin Cake

Pumpkin Muffins

A stack of pumpkin muffins in paper liners is arranged on a light surface, with small decorative pumpkins in the background.
Pumpkin Muffins. Photo credit: My Reliable Recipes.

A tray of Pumpkin Muffins brings a calm start to any morning or gathering. They’re light, flavorful, and balanced enough to pair with nearly anything. The texture hits that perfect middle ground between tender and firm. People tend to reach for seconds before realizing it.
Get the Recipe: Pumpkin Muffins

Pumpkin Chocolate Chip Cookies

A batch of chocolate chip cookies is arranged on parchment paper, with some whole and some partially broken, surrounded by bowls and other kitchen items.
Air Fryer Pumpkin Chocolate Chip Cookies. Photo credit: Your Perfect Recipes.

Few things win people over faster than Pumpkin Chocolate Chip Cookies. They’re soft, rich, and just the right amount of sweet without being heavy. The pumpkin gives them a smooth texture that sets them apart. Once baked, they rarely make it past the first round of sharing.
Get the Recipe: Pumpkin Chocolate Chip Cookies

Pumpkin Waffles

Three golden-brown vegan pumpkin waffles stacked on a white plate, with syrup pooling in their square pockets.
Pumpkin Waffles. Photo credit: Two City Vegans.

There’s something steady and comforting about Pumpkin Waffles in the morning. They’re fluffy, warm, and balanced just right for a quiet breakfast. The pumpkin flavor brings smoothness rather than sweetness. They make ordinary mornings feel slightly more put-together.
Get the Recipe: Pumpkin Waffles

Fudgy Chocolate Pumpkin Patch Brownie Cake

Close-up of five bright orange physalis fruits placed on a chocolate pumpkin patch brownie surface, garnished with fresh green mint leaves.
Fudgy Chocolate Pumpkin Patch Brownie Cake. Photo credit: Pocket Friendly Recipes.

Rich desserts don’t have to be complicated, and Fudgy Chocolate Pumpkin Patch Brownie Cake proves it. It’s thick, dense, and full of that deep flavor that draws people in. The pumpkin smooths out the richness just enough to keep it balanced. Every bite feels intentional, like something made to be remembered.
Get the Recipe: Fudgy Chocolate Pumpkin Patch Brownie Cake

Maple Pecan Granola Recipe

Maple Pecan Granola Recipe. Photo credit: Two City Vegans.

Breakfast feels more grounded with Maple Pecan Granola Recipe in the mix. It’s crisp, subtly sweet, and layered with textures that keep things interesting. The pumpkin flavor ties it all together without being too bold. It’s the kind of staple that quietly earns a permanent spot in the pantry.
Get the Recipe: Maple Pecan Granola Recipe

Easy Pumpkin Dump Cake

Close-up of a Pumpkin Dump Cake, a baked dessert topped with chopped pecans and drizzled with caramel sauce, served in a white dish on a wooden surface.
Easy Pumpkin Dump Cake. Photo credit: Splash of Taste.

Simplicity has its own charm, and Easy Pumpkin Dump Cake is proof. It’s easy to make, forgiving, and always comes out with that perfect mix of soft and firm. The flavor is mellow but unmistakable. It’s the kind of dessert you rely on when you just need something that works.
Get the Recipe: Easy Pumpkin Dump Cake

Copycat Crumbl Caramel Pumpkin Cookies

Close-up of a frosted cookie with a bite taken out, sprinkled with cinnamon, on a parchment surface.
Copycat Crumbl Caramel Pumpkin Cookies. Photo credit: Hungry Cooks Kitchen.

Familiar but impressive, Copycat Crumbl Caramel Pumpkin Cookies feel like a bakery moment made at home. They’re soft, slightly gooey, and full of flavor that lingers. The pumpkin brings depth while the caramel adds comfort. It’s the kind of cookie people talk about long after they’ve left.
Get the Recipe: Copycat Crumbl Caramel Pumpkin Cookies

Pumpkin Cupcakes

Two cupcakes with light brown frosting are shown on a white surface, each in a beige paper liner.
Pumpkin Cupcakes. Photo credit: My Reliable Recipes.

There’s an ease to Pumpkin Cupcakes that makes them a go-to for casual get-togethers. They’re moist, balanced, and easy to serve without fuss. The pumpkin flavor feels smooth rather than sweet. They fit in anywhere; from family dinners to office tables.
Get the Recipe: Pumpkin Cupcakes

Copycat Honey Baked Ham

Close-up of seasoned and roasted meat with crispy edges.
Copycat Honey Baked Ham. Photo credit: Hungry Cooks Kitchen.

For gatherings that need a centerpiece, Copycat Honey Baked Ham always does its part. It’s rich, bold, and pairs effortlessly with pumpkin-based sides and sweets. The balance of textures keeps it from ever feeling too heavy. It’s the kind of main dish that feels like a tradition on its own.
Get the Recipe: Copycat Honey Baked Ham

Fluffy Pumpkin Caramel Cake

Close-up of a slice of pumpkin cake with cream cheese frosting and a drizzle of caramel on top.
Fluffy Pumpkin Caramel Cake. Photo credit: Pocket Friendly Recipes.

Some desserts feel like they were made for sharing, and Fluffy Pumpkin Caramel Cake falls right in that category. It’s smooth, airy, and perfectly layered without being fussy. The caramel adds warmth that balances the pumpkin beautifully. Every slice feels like a small reward for slowing down.
Get the Recipe: Fluffy Pumpkin Caramel Cake

Pumpkin Pie

A slice of pumpkin pie on a plate with cranberries.
Pumpkin Pie. Photo credit: Splash of Taste.

Few desserts hold as much quiet power as Pumpkin Pie. It’s balanced, steady, and comforting in a way that never gets old. The texture stays creamy without being too rich. It’s the kind of classic that earns its place year after year.
Get the Recipe: Pumpkin Pie

Vegan Pumpkin Soup

Close-up of a bowl of creamy vegan pumpkin soup, garnished with crunchy nuts and vibrant saffron threads.
Vegan Pumpkin Soup. Photo credit: Two City Vegans.

There’s comfort in simplicity, and Vegan Pumpkin Soup captures that feeling easily. It’s smooth, balanced, and quietly flavorful. The warmth comes through naturally without being overwhelming. It’s the sort of dish that steadies a table without needing attention.
Get the Recipe: Vegan Pumpkin Soup

Copycat Starbucks Pumpkin Cream Cheese Muffins

Close-up of a muffin with a bite taken out, topped with cream and pumpkin seeds.
Copycat Starbucks Pumpkin Cream Cheese Muffins. Photo credit: Pocket Friendly Recipes.

People love familiar treats, and Copycat Starbucks Pumpkin Cream Cheese Muffins bring that same easy joy home. They’re soft, balanced, and rich without being too sweet. The pumpkin keeps everything light yet full-bodied. They taste like something you’d order but feel proud to make yourself.
Get the Recipe: Copycat Starbucks Pumpkin Cream Cheese Muffins

Pumpkin Bars with Chopped Chocolate

Close-up of pumpkin chocolate bars stacked on a plate, showcasing their golden orange color and melty chocolate chunks.
Pumpkin Bars with Chopped Chocolate. Photo credit: Hungry Cooks Kitchen.

When texture matters, Pumpkin Bars with Chopped Chocolate always deliver. They’re dense yet tender, with bits of chocolate that keep every bite interesting. The pumpkin ties everything together without overpowering it. It’s the kind of dessert that doesn’t need an introduction; it just works.
Get the Recipe: Pumpkin Bars with Chopped Chocolate

Pumpkin Oatmeal Cookies

A close-up of several oatmeal cookies stacked and scattered on parchment paper, with one cookie broken in half to show the inside texture.
Pumpkin Oatmeal Cookies. Photo credit: My Reliable Recipes.

Comfort shows up in quiet ways, and Pumpkin Oatmeal Cookies are one of them. They’re soft, hearty, and just sweet enough to feel special. The pumpkin brings moisture that makes them stand out. They hold up perfectly for sharing or storing, though rarely last long enough for that.
Get the Recipe: Pumpkin Oatmeal Cookies

Vegan Spiced Pumpkin Pie

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate.
Vegan Spiced Pumpkin Pie. Photo credit: Two City Vegans.

Classic flavor meets balance in Vegan Spiced Pumpkin Pie. It’s creamy, rich, and beautifully even in texture. The pumpkin carries the dish with an understated warmth. It’s the kind of dessert that wins everyone over without trying.
Get the Recipe: Vegan Spiced Pumpkin Pie

Gooey Pumpkin S’mores Cookie Cake

Two slices of pumpkin s'mores pie on a white plate, topped with chocolate chips, graham crackers, and toasted marshmallows.
Gooey Pumpkin S’mores Cookie Cake. Photo credit: Pocket Friendly Recipes.

If dessert could have personality, Gooey Pumpkin S’mores Cookie Cake would be the crowd-pleaser. It’s soft in the middle, crisp at the edges, and packed with comfort. The pumpkin adds depth without weighing it down. It’s the dessert that turns a casual night into something memorable.
Get the Recipe: Gooey Pumpkin S’mores Cookie Cake

Pumpkin Bread

A close-up of a sliced loaf of pumpkin bread with a light tan glaze dripped over the top. The bread has a moist and textured look, with visible air bubbles throughout.
Pumpkin Bread. Photo credit: Pocket Friendly Recipes.

Few things fill a home quite like Pumpkin Bread baking in the oven. It’s soft, rich, and full of that grounded flavor people keep coming back to. The balance of texture makes it easy to enjoy on its own. It’s one of those recipes that never leaves your rotation.
Get the Recipe: Pumpkin Bread

Pumpkin Carbonara

A close-up of a forkful of spaghetti carbonara with crispy bacon bits and garnished with green herbs.
Pumpkin Carbonara. Photo credit: Hungry Cooks Kitchen.

Comfort food takes a new form with Pumpkin Carbonara. It’s creamy, bold, and balanced without being too heavy. The pumpkin blends naturally into the dish, adding a subtle depth. It’s the kind of dinner that feels both familiar and new.
Get the Recipe: Pumpkin Carbonara

Pumpkin Cheesecake

A person holding a piece of pumpkin cheesecake on a fork.
Pumpkin Cheesecake. Photo credit: Splash of Taste.

There’s quiet confidence in Pumpkin Cheesecake. It’s dense, creamy, and just sweet enough to feel special. The pumpkin blends in smoothly, giving it a warmth that doesn’t overpower. Every bite feels like something worth slowing down for.
Get the Recipe: Pumpkin Cheesecake

Pumpkin Roll

A slice of pumpkin roll being sprinkled with powdered sugar.
Pumpkin Roll. Photo credit: Splash of Taste.

Classic desserts earn their place through time, and Pumpkin Roll proves that. It’s soft, even, and filled in a way that feels effortless. The pumpkin gives it a gentle touch that pairs well with everything. It’s one of those desserts that feels complete all on its own.
Get the Recipe: Pumpkin Roll

Pumpkin Bars with Cream Cheese

Close-up of cake slices topped with white frosting and decorated with small, star-shaped sprinkles.
Pumpkin Bars with Cream Cheese. Photo credit: Hungry Cooks Kitchen.

Balance comes easily in Pumpkin Bars with Cream Cheese. They’re smooth, rich, and layered in a way that feels comforting rather than heavy. The pumpkin keeps them moist and grounded. It’s the dessert people don’t forget to ask for again.
Get the Recipe: Pumpkin Bars with Cream Cheese

Pumpkin Spice Roll Cookies

Close-up of a stack of swirled cookies with a light and dark pattern, showcasing a golden brown color.
Pumpkin Spice Roll Cookies. Photo credit: Splash of Taste.

A tray of Pumpkin Spice Roll Cookies brings quiet excitement to any table. They’re soft, fragrant, and perfectly rolled with care. The pumpkin flavor gives them an edge that feels timeless. Each one feels like a small nod to simple, honest baking.
Get the Recipe: Pumpkin Spice Roll Cookies

Roasted Pumpkin Hummus

Roasted Pumpkin Hummus. Photo credit: Two City Vegans.

When snacks need a touch of warmth, Roasted Pumpkin Hummus fits the bill. It’s creamy, rich, and pairs effortlessly with crisp sides. The pumpkin adds body and balance to the mix. It’s an easy favorite that surprises without shouting for attention.
Get the Recipe: Roasted Pumpkin Hummus

Pumpkin Bread Pudding

Close-up of a dish of bread pudding with walnuts drizzled with caramel sauce in a white baking dish.
Pumpkin Bread Pudding. Photo credit: Hungry Cooks Kitchen.

There’s depth in every bite of Pumpkin Bread Pudding. It’s soft, comforting, and carries that slow-cooked feeling families love. The texture hits that perfect point between smooth and hearty. It’s one of those desserts that doesn’t need to prove itself.
Get the Recipe: Pumpkin Bread Pudding

Soft Pumpkin Cookies With Pecans

Close-up of freshly baked cookies with nuts on top, arranged closely together.
Soft Pumpkin Cookies With Pecans. Photo credit: Pocket Friendly Recipes.

Every bite of Soft Pumpkin Cookies With Pecans feels calm and familiar. They’re tender, lightly sweet, and filled with just enough crunch. The pumpkin keeps everything balanced from start to finish. They’re the kind of cookie you reach for without even thinking.
Get the Recipe: Soft Pumpkin Cookies With Pecans

Pumpkin Cinnamon Rolls

Three cinnamon rolls topped with white icing and sprinkled with cinnamon, served on a plate.
Pumpkin Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

The smell of Pumpkin Cinnamon Rolls has a way of drawing people together. They’re fluffy, golden, and full of slow comfort. The pumpkin blends into the dough for a soft finish that’s easy to love. They turn any morning into something worth remembering.
Get the Recipe: Pumpkin Cinnamon Rolls

Roasted Pumpkin Seed

A white bowl filled with roasted, seasoned pumpkin seeds on a light surface.
Roasted Pumpkin Seed. Photo credit: Pocket Friendly Recipes.

Snacks don’t get much simpler than Roasted Pumpkin Seed, but that’s exactly what makes them perfect. They’re crisp, light, and full of quiet crunch. The flavor feels clean and straightforward. It’s the kind of snack that never tries too hard but always satisfies.
Get the Recipe: Roasted Pumpkin Seed

Pumpkin Pancakes

Close-up of a stack of pancakes topped with walnuts and drizzled with syrup.
Pumpkin Pancakes. Photo credit: Hungry Cooks Kitchen.

A stack of Pumpkin Pancakes feels like a slow start done right. They’re fluffy, warm, and just rich enough to hold their own. The pumpkin adds depth without heaviness. They make mornings feel calm even on the busiest days.
Get the Recipe: Pumpkin Pancakes

Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background.
Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Comfort finds a new angle with Vegan Pumpkin Mac and Cheese. It’s creamy, rich, and full of balance that surprises people. The pumpkin brings smoothness that ties everything together. It’s an easy favorite that doesn’t need explaining.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Pumpkin Soup

A mouthwatering close-up of pumpkin soup garnished with a swirl of cream, crunchy pumpkin seeds, a crispy slice, and aromatic sage leaves.
Pumpkin Soup. Photo credit: Hungry Cooks Kitchen.

A bowl of Pumpkin Soup feels steady and calm from the first spoonful. It’s creamy, balanced, and full of quiet flavor. The pumpkin gives it body without making it heavy. It’s the kind of meal that resets the day.
Get the Recipe: Pumpkin Soup

Vegan Pumpkin Cookies

Several peanut butter cookies with a crisscross pattern on top are arranged on crumpled parchment paper, with some crumbs scattered around.
Vegan Pumpkin Cookies. Photo credit: Two City Vegans.

Some recipes are simple by design, like Vegan Pumpkin Cookies. They’re soft, sweet, and perfectly even in texture. The pumpkin flavor shows up gently without taking over. It’s the kind of treat that proves less can still mean plenty.
Get the Recipe: Vegan Pumpkin Cookies

Pumpkin Pasta

A bowl of rigatoni pasta with creamy sauce, topped with grated cheese, pumpkin seeds, and sprinkled with herbs.
Pumpkin Pasta. Photo credit: Hungry Cooks Kitchen.

There’s comfort in how naturally Pumpkin Pasta fits into a family dinner. It’s creamy, smooth, and quietly rich. The pumpkin brings a depth that complements every bite. It’s one of those meals that doesn’t need a reason to be made again.
Get the Recipe: Pumpkin Pasta

Pumpkin Risotto

A close-up of vegan pumpkin risotto, topped with roasted pumpkin slices, sage leaves, and chopped nuts.
Pumpkin Risotto. Photo credit: Two City Vegans.

Slow meals have their own kind of magic, and Pumpkin Risotto embodies that perfectly. It’s creamy, balanced, and full of quiet depth. The pumpkin folds in softly, giving the dish a steady warmth. It’s the definition of food made with care.
Get the Recipe: Pumpkin Risotto

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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