My Go To 35 Pumpkin Recipes for Cool Evenings

When the air gets crisp and everyone starts reaching for blankets, there’s something comforting about turning to a list of 35 pumpkin recipes that feel like a warm hug. They cover every craving you didn’t know you had, from casual dinners to desserts that vanish too fast. Each one fits the kind of evening where slippers win over shoes.

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background.
Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Pumpkin Cake

Close-up of sliced pumpkin cake topped with cream cheese frosting and a dusting of cinnamon, with plates in the background.
Pumpkin Cake. Photo credit: Your Perfect Recipes.

Cakes with gentle spice always hit the spot for family desserts. Pumpkin Cake comes out moist and easy to slice. Kids add toppings before taking their first bite. Leftover cake makes a nice snack the next day. This recipe always brings compliments.
Get the Recipe: Pumpkin Cake

Pumpkin Muffins

A stack of pumpkin muffins in paper liners is arranged on a light surface, with small decorative pumpkins in the background.
Pumpkin Muffins. Photo credit: My Reliable Recipes.

Starting the morning with something warm is a popular move. Pumpkin Muffins serve up a soft center and simple flavor. Kids grab them for quick breakfasts. Extras pack up well for snacks on the go. They show up again every week.
Get the Recipe: Pumpkin Muffins

Pumpkin Chocolate Chip Cookies

A close-up of several chocolate chip cookies on parchment paper, with one cookie broken in half to show the chocolate chips inside.
Pumpkin Chocolate Chip Cookies. Photo credit: Your Perfect Recipes.

Cookies bring everyone to the table, especially with a mix of flavors. Pumpkin Chocolate Chip Cookies join familiar sweet notes and a soft middle. Kids reach for two at once every time. Snacks disappear fast from the jar. These are a crowd favorite.
Get the Recipe: Pumpkin Chocolate Chip Cookies

Pumpkin Cupcakes

Two cupcakes with light brown frosting are shown on a white surface, each in a beige paper liner.
Pumpkin Cupcakes. Photo credit: My Reliable Recipes.

Cupcakes topped with soft frosting are hard to skip at dessert time. Pumpkin Cupcakes offer a bite-sized, spiced treat. Kids like to pick their favorite decoration. Cupcakes pack well for parties. Every box comes back empty.
Get the Recipe: Pumpkin Cupcakes

Pumpkin Bars with Chopped Chocolate

Close-up of pumpkin chocolate bars stacked on a plate, showcasing their golden orange color and melty chocolate chunks.
Pumpkin Bars with Chopped Chocolate. Photo credit: Hungry Cooks Kitchen.

Mixing bars with sweet pieces adds extra fun to snack time. Pumpkin Bars with Chopped Chocolate deliver thick squares kids ask for by name. Great with milk or coffee. Slices hold their shape for lunchboxes. It’s a family go-to idea.
Get the Recipe: Pumpkin Bars with Chopped Chocolate

Pumpkin Soup

A mouthwatering close-up of pumpkin soup garnished with a swirl of cream, crunchy pumpkin seeds, a crispy slice, and aromatic sage leaves.
Pumpkin Soup. Photo credit: Hungry Cooks Kitchen.

Warm bowls make dinners feel more relaxed at home. Pumpkin Soup blends a creamy base with light spices. Kids finish every spoonful. It’s great for freezing extras. Requests for a second bowl are common all the time.
Get the Recipe: Pumpkin Soup

Pumpkin Bread Pudding

Close-up of a dish of bread pudding with walnuts drizzled with caramel sauce in a white baking dish.
Pumpkin Bread Pudding. Photo credit: Hungry Cooks Kitchen.

Bread puddings give leftover bread new life with rich flavor. Pumpkin Bread Pudding turns slices into a comforting dessert with a hint of pumpkin. Kids try it warm or chilled. Most pans are finished in one night. Families mention it after group dinners.
Get the Recipe: Pumpkin Bread Pudding

Pumpkin Pancake

A stack of pancakes with whipped cream and nuts.
Pumpkin Pancake. Photo credit: My Reliable Recipes.

Stacks of griddled treats are a hit for slow mornings. Pumpkin Pancake balances subtle spice with a soft bite. Kids top their pancakes how they like. They stay fluffy even after reheating. Everyone is full after one round.
Get the Recipe: Pumpkin Pancake

Pumpkin Carbonara

A close-up of a forkful of spaghetti carbonara with crispy bacon bits and garnished with green herbs.
Pumpkin Carbonara. Photo credit: Hungry Cooks Kitchen.

Creamy pastas change up dinner in the best way. Pumpkin Carbonara gives a rich sauce that covers noodles perfectly. Kids try to finish every strand. Plates are sometimes licked clean. Pasta night gets a surprising upgrade with this recipe.
Get the Recipe: Pumpkin Carbonara

Pumpkin Oatmeal Cookies

A close-up of several oatmeal cookies stacked and scattered on parchment paper, with one cookie broken in half to show the inside texture.
Pumpkin Oatmeal Cookies. Photo credit: My Reliable Recipes.

Chewy cookies pack nicely for lunch snacks and quick bites. Pumpkin Oatmeal Cookies mix up the routine without being too sweet. Kids eat several at once. Extras keep well for busy days. Recipe requests come often from friends.
Get the Recipe: Pumpkin Oatmeal Cookies

Copycat Honey Baked Ham

Close-up of seasoned and roasted meat with crispy edges.
Copycat Honey Baked Ham. Photo credit: Hungry Cooks Kitchen.

Big family meals often center around a classic. Copycat Honey Baked Ham lets everyone slice off their favorite piece. Kids go straight for the sweet edge. Leftovers fill sandwiches through the week. It’s a requested main for group dinners.
Get the Recipe: Copycat Honey Baked Ham

Fluffy Pumpkin Caramel Cake

Close-up of a slice of pumpkin cake with cream cheese frosting and a drizzle of caramel on top.
Fluffy Pumpkin Caramel Cake. Photo credit: Pocket Friendly Recipes.

Baking with caramel adds something special to every dessert table. Fluffy Pumpkin Caramel Cake brings together soft crumb and sticky topping. Kids love the drizzle on every slice. Leftovers are rare by breakfast. This one comes up for birthdays too.
Get the Recipe: Fluffy Pumpkin Caramel Cake

Copycat Crumbl Caramel Pumpkin Cookies

Close-up of a frosted cookie with a bite taken out, sprinkled with cinnamon, on a parchment surface.
Copycat Crumbl Caramel Pumpkin Cookies. Photo credit: Hungry Cooks Kitchen.

Giant cookies with thick layers draw attention at snack time. Copycat Crumbl Caramel Pumpkin Cookies bring a hint of caramel to each soft bite. Kids love their big size. Trays are cleared soon after serving. These are perfect for sharing.
Get the Recipe: Copycat Crumbl Caramel Pumpkin Cookies

Fudgy Chocolate Pumpkin Patch Brownie Cake

Close-up of five bright orange physalis fruits placed on a chocolate pumpkin patch brownie surface, garnished with fresh green mint leaves.
Fudgy Chocolate Pumpkin Patch Brownie Cake. Photo credit: Pocket Friendly Recipes.

Rich desserts get a makeover with pumpkin blended in. Fudgy Chocolate Pumpkin Patch Brownie Cake gives each piece a soft middle and a fun twist. Kids go for extra helpings. Slices hold up under a scoop of ice cream. This brownie stays moist for days.
Get the Recipe: Fudgy Chocolate Pumpkin Patch Brownie Cake

Pumpkin Pasta

A bowl of rigatoni pasta with creamy sauce, topped with grated cheese, pumpkin seeds, and sprinkled with herbs.
Pumpkin Pasta. Photo credit: Hungry Cooks Kitchen.

Noodle bowls turn out extra creamy using a special ingredient. Pumpkin Pasta covers dinner with a mild, comforting sauce. Kids finish every forkful without fuss. Leftovers pack up well for work lunches. This one pops up anytime dinner plans stall.
Get the Recipe: Pumpkin Pasta

Pumpkin Pie

A slice of pumpkin pie on a plate with cranberries.
Pumpkin Pie. Photo credit: Splash of Taste.

Pies usually bring people together after dinner wraps up. Pumpkin Pie slices up neat for holiday or weekday desserts. Kids ask for a second piece every time. Pie always vanishes from the fridge fast. Everyone points to this recipe as a classic.
Get the Recipe: Pumpkin Pie

Copycat Starbucks Pumpkin Cream Cheese Muffins

Close-up of a muffin with a bite taken out, topped with cream and pumpkin seeds.
Copycat Starbucks Pumpkin Cream Cheese Muffins. Photo credit: Pocket Friendly Recipes.

Treats from a favorite coffee chain show up at home with ease. Copycat Starbucks Pumpkin Cream Cheese Muffins have a creamy center that’s tough to resist. Kids enjoy them as snacks or breakfast. Nothing is left after a party. These make mornings exciting.
Get the Recipe: Copycat Starbucks Pumpkin Cream Cheese Muffins

Easy Pumpkin Dump Cake

Close-up of a Pumpkin Dump Cake, a baked dessert topped with chopped pecans and drizzled with caramel sauce, served in a white dish on a wooden surface.
Easy Pumpkin Dump Cake. Photo credit: Splash of Taste.

Cake mixes keep dessert simple while feeding everyone. Easy Pumpkin Dump Cake adds a soft, sweet layer anyone can scoop. Kids take big spoonfuls each turn. It makes clean up quick after dinner. This cake is a must for last-minute plans.
Get the Recipe: Easy Pumpkin Dump Cake

Pumpkin Bread

A close-up of a sliced loaf of pumpkin bread with a light tan glaze dripped over the top. The bread has a moist and textured look, with visible air bubbles throughout.
Pumpkin Bread. Photo credit: Pocket Friendly Recipes.

Soft breads with gentle spice fit into lunches, snacks, and quick breakfasts. Pumpkin Bread slices up thick for school or work. Kids ask for it with butter. Loaves freeze for longer storage. The recipe shows up every baking weekend.
Get the Recipe: Pumpkin Bread

Pumpkin Risotto

A close-up of vegan pumpkin risotto, topped with roasted pumpkin slices, sage leaves, and chopped nuts.
Pumpkin Risotto. Photo credit: Two City Vegans.

Creamy rice dishes find their place at dinner tables without fuss. Pumpkin Risotto scoops up easily for all ages. Kids enjoy stirring extra cheese on top. Extras make good leftovers for busy weeknights. Families share how quick this meal becomes a staple.
Get the Recipe: Pumpkin Risotto

Pumpkin Cinnamon Rolls

Three cinnamon rolls topped with white icing and sprinkled with cinnamon, served on a plate.
Pumpkin Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

Rolls with layers of spice please a crowd at brunch. Pumpkin Cinnamon Rolls twist soft dough and rich glaze in each piece. Kids always want two. Leftover rolls heat up nicely for after-school snacks. These get baked often during busy weeks.
Get the Recipe: Pumpkin Cinnamon Rolls

Pumpkin Spiced Muffins

A stack of pumpkin spiced muffins on a plate.
Pumpkin Spiced Muffins. Photo credit: Splash of Taste.

Spiced muffins give mornings a gentle kick. Pumpkin Spiced Muffins pop up in lunch boxes and after school plates. Kids help themselves to seconds. They work at snack bars for events. Every batch finds new fans.
Get the Recipe: Pumpkin Spiced Muffins

Gooey Pumpkin S’mores Cookie Cake

Two slices of pumpkin s'mores pie on a white plate, topped with chocolate chips, graham crackers, and toasted marshmallows.
Gooey Pumpkin S’mores Cookie Cake. Photo credit: Pocket Friendly Recipes.

Blending s’mores with pumpkin brings out everyone’s curiosity. Gooey Pumpkin S’mores Cookie Cake serves fun, jammy pieces for dessert. Kids grab the gooey center first. Extras last briefly in the kitchen. It’s become a top request.
Get the Recipe: Gooey Pumpkin S’mores Cookie Cake

Pumpkin Waffles

Three golden-brown vegan pumpkin waffles stacked on a white plate, with syrup pooling in their square pockets.
Pumpkin Waffles. Photo credit: Two City Vegans.

Fluffy waffles with a spiced twist make family breakfasts special. Pumpkin Waffles stack up high for hungry mornings. Kids pour on their favorite toppings. These stay crisp long after cooking. Everybody keeps an eye out for extra batches.
Get the Recipe: Pumpkin Waffles

Soft Pumpkin Cookies With Pecans

Close-up of freshly baked cookies with nuts on top, arranged closely together.
Soft Pumpkin Cookies With Pecans. Photo credit: Pocket Friendly Recipes.

Cookies get more interesting with a mix of soft and crunchy. Soft Pumpkin Cookies With Pecans are a snack kids flock to after school. They hold up well in jars. Lunch extras disappear by evening. Requests come in before the tin is even empty.
Get the Recipe: Soft Pumpkin Cookies With Pecans

Maple Pecan Granola Recipe

Maple Pecan Granola Recipe. Photo credit: Two City Vegans.

Homemade granola gives a different spin to breakfast and snacks. Maple Pecan Granola Recipe can be eaten plain or on yogurt. Kids snack on handfuls all day. It packs up easily for school. Granola jars always need refilling.
Get the Recipe: Maple Pecan Granola Recipe

Roasted Pumpkin Seed

A white bowl filled with roasted, seasoned pumpkin seeds on a light surface.
Roasted Pumpkin Seed. Photo credit: Pocket Friendly Recipes.

Snacking gets healthier when seeds fill the bowl. Roasted Pumpkin Seed brings crunch and salt without fuss. Kids fill small bags with leftovers. These fit in lunchboxes for a quick bite. Seeds never last into the next week.
Get the Recipe: Roasted Pumpkin Seed

Pumpkin Spice Roll Cookies

Close-up of a stack of swirled cookies with a light and dark pattern, showcasing a golden brown color.
Pumpkin Spice Roll Cookies. Photo credit: Splash of Taste.

Cookies that swirl up fall flavors get top billing for dessert. Pumpkin Spice Roll Cookies combine a fun look with soft texture. Kids sneak a few while they’re still warm. Trays empty by lunch. They’re a regular request for parties.
Get the Recipe: Pumpkin Spice Roll Cookies

Roasted Pumpkin Hummus

Roasted Pumpkin Hummus. Photo credit: Two City Vegans.

Dips make snack time easy for any group. Roasted Pumpkin Hummus blends creamy texture with a hint of spice. Kids reach for pita or veggies to scoop it up. Snack boards look brighter with this dish. Hummus bowls rarely have leftovers.
Get the Recipe: Roasted Pumpkin Hummus

Pumpkin Bars

A group of pumpkin bars with icing on top.
Pumpkin Bars. Photo credit: Splash of Taste.

Squares add ease to dessert time for all ages. Pumpkin Bars fill up plates for big crowds and store well for the week. Kids eat these before other treats are served. Extras pack up fast for picnics. Fall events see these bars every time.
Get the Recipe: Pumpkin Bars

Vegan Spiced Pumpkin Pie

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate.
Vegan Spiced Pumpkin Pie. Photo credit: Two City Vegans.

Often plant-based pies bring big requests at events. Vegan Spiced Pumpkin Pie offers classic taste and a smooth finish. Kids don’t miss a thing. These hold up for next-day dessert. They’re a hit with both vegans and non-vegans.
Get the Recipe: Vegan Spiced Pumpkin Pie

Pumpkin Cheesecake

A person holding a piece of pumpkin cheesecake on a fork.
Pumpkin Cheesecake. Photo credit: Splash of Taste.

Cheesecakes with a spiced twist make dessert night more interesting. Pumpkin Cheesecake slices up creamy and thick. Kids add extra toppings as a treat. Leftovers go fast in the fridge. Friends always want a copy of the recipe.
Get the Recipe: Pumpkin Cheesecake

Vegan Pumpkin Cookies

Several peanut butter cookies with a crisscross pattern on top are arranged on crumpled parchment paper, with some crumbs scattered around.
Vegan Pumpkin Cookies. Photo credit: Two City Vegans.

Cookies with a plant-based spin help kids and adults alike try something new. Vegan Pumpkin Cookies bring a soft texture to every bite. Nobody notices they’re vegan. Lunch boxes empty quickly. They’ll be on rotation in many kitchens.
Get the Recipe: Vegan Pumpkin Cookies

Pumpkin Roll

A slice of pumpkin roll being sprinkled with powdered sugar.
Pumpkin Roll. Photo credit: Splash of Taste.

Swirled cakes stand out on dessert tables for family gatherings. Pumpkin Roll gives a creamy spiral in every bite. Kids reach for a second piece right away. Extras look impressive packaged for gifts. Cake rolls are a classic with a fun twist.
Get the Recipe: Pumpkin Roll

Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background.
Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Creamy dinners become interesting with added pumpkin goodness. Vegan Pumpkin Mac and Cheese coats every noodle in thick, dairy-free sauce. Kids line up for seconds. Leftovers make quick lunches. This mac and cheese is requested by many after first try.
Get the Recipe: Vegan Pumpkin Mac and Cheese

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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