Name: Air Fryer Peach Cobbler
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 8 peaches (peeled and sliced); ¼ cup sugar; 1 teaspoon cinnamon powder; ½ cup sugar; 2 eggs; ¼ cup butter (melted); ⅔ cup milk; 2 cups all-purpose flour; 4 teaspoons baking powder; ½ teaspoon salt; Ice cream (to serve)

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Air Fryer Peach Cobbler is the perfect balance of fruit and pastry. With an air fryer, you bring out all the sweet, juicy flavors even more, cutting the baking time by half. Whether you’re using fresh summer peaches or frozen ones for a year-round treat, this dessert recipe is never a miss. Add a scoop of ice cream on top, and you have a dessert that’s hard to resist.

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When I need a classic dessert that’s warm, comforting, and feels homemade, this air-fried peach cobbler is what comes to my mind. It’s perfect for casual gatherings or simple family dinners, and I love that the air fryer always makes things so much simpler. It’s quick to make, easy to store in the fridge, freezer-friendly so I can prep it ahead, and reheats well.

Ingredients You’ll Need

You’ll need all the ingredients shown in the photograph below.

Ingredients for a Peach Cobbler recipe are laid out on a counter, including labeled bowls of butter, baking powder, salt, peaches, sugar, all-purpose flour, milk, cinnamon, and eggs. — Air Fryer Peach Cobbler Ingredients. Photo Credit: Hungry Cooks Kitchen

How to Make Air Fryer Peach Cobbler with Step-By-Step Instructions

Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.

You won’t go wrong with this recipe if you follow my simple instructions.

Prepare the Peaches

Peel and slice the juicy peaches, then toss them with sugar and cinnamon in a medium bowl. Make sure they’re well-coated, then transfer them to a baking dish.

This step helps bring out their natural juices and enhances the flavor.

A bowl of sliced peaches is sprinkled with sugar and cinnamon, evoking the flavors of a peach cobbler. Nearby, a bowl of whole peaches and small containers of cinnamon and sugar are visible. — Slice and place the peaches with ¼ cup of sugar and cinnamon in a bowl.

Sliced peaches in a white bowl with sugar, ready to become a delicious peach cobbler. Additional whole peaches, cinnamon, and sugar wait in small bowls around the main bowl, all set on a light-colored surface. — Make sure everything is coated evenly.

Make the Batter

In a mixing bowl, whisk together the eggs, milk, sugar, and melted butter.

Once combined, sift in the flour, baking powder, and salt. Stir until the batter is smooth and well-mixed. This will create a light and fluffy topping for the cobbler.

A bowl with two cracked eggs in a mixture, surrounded by a bowl of sliced peaches and whole peaches on a marble surface, sets the perfect scene for preparing a delicious peach cobbler. — Whisk the eggs, ½ cup of sugar, milk, and melted butter in a bowl.

A hand sifting flour into a mixing bowl with sliced peaches in another bowl and whole peaches next to it on a white marble surface, all the essentials for creating a delectable peach cobbler. — Sift the flour, baking powder, and salt into the wet mixture.

A mixing bowl filled with batter sits on a light-colored countertop, ready for assembling the peach cobbler. Nearby, there are bowls of sliced peaches and whole peaches. — Mix until the batter is smooth and lump-free.

Assemble the Cobbler

Spoon the batter over the peach slices, leaving some spaces between spoonfuls. This allows the batter to spread as it bakes, giving you that classic cobbler texture where the fruit peeks through.

Covering all the gaps with the batter won’t allow the steam to escape while the cobbler bakes, and in turn, it won’t crisp up.

A round white dish brimming with air fryer peach cobbler batter nestles inside the appliance. In the background, a juicy peach adds a touch of anticipation to this delightful scene. — Spoon the batter over the peach slices.

A golden-brown Air Fryer Peach Cobbler sits elegantly in a scalloped dish inside the fryer basket, while a bowl of fresh peaches peeks from the background. — Bake in the air fryer for 18 to 22 minutes.

Air Fry the Cobbler

Place the baking dish in the air fryer and bake at 400°F (200°C) for 18 to 22 minutes. The cobbler is done once the peach juices are already bubbling and the topping is golden brown.

If needed, check the center with a toothpick to make sure it’s cooked through.

Serve with Ice Cream

Let the cobbler cool for a few minutes before serving; the filling will thicken slightly as it sits.

Finally, top with a scoop of ice cream or a dollop of whipped cream, then serve and enjoy!

A round, baked Air Fryer Peach Cobbler dusted with powdered sugar rests in a dish, flanked by whole peaches and a small sifter with extra sugar, all elegantly arranged on a white surface. — Serve with ice cream or whipped cream on top.

Recipe Notes and Expert Tips

I have a few tips to help you get the best results every time.

Use ripe peaches for the best flavor: If your peaches aren’t quite ripe, let them sit at room temperature for a day or two to soften and develop more sweetness.
Frozen peaches work, too: If fresh peaches aren’t in season, frozen ones are a great option. Just thaw and drain them before using them to prevent excess liquid in the cobbler.
Use an appropriately sized baking dish: Your dish should fit comfortably in the air fryer basket, leaving enough space for air to circulate. You could even use ramekins.
Don’t overmix the batter: Stir until just combined to keep the topping light and tender. Overmixing can make it dense.
Leave space in the batter: Dropping the batter in spoonfuls rather than spreading it evenly helps you get the best texture as it bakes.
Check for doneness: You’ll know the cobbler is ready when the topping is firm and golden brown. If the center still looks wet, give it a few more minutes.
Let it cool slightly before serving: This gives the juices time to thicken, so you get the perfect balance of fruit and topping in every bite.

A hand lifts a slice of peach pie with a wooden spatula above a pie dish, revealing juicy filling and a sugary crust reminiscent of an air fryer peach cobbler. — Air Fryer Peach Cobbler. Photo Credit: Hungry Cooks Kitchen

How to Store Leftover Leftovers

If you have some leftover cobbler, don’t worry—you can safely store it in an airtight container or simply cover the dish with plastic wrap and keep it in the refrigerator for up to 3 days.

Once you’re ready to enjoy this classic dessert again, just reheat it in the air fryer at 400°F (200°C) for a few minutes to crisp up the topping while warming the filling.

If you want to freeze it, that’s fine. Wrap it tightly with plastic wrap and foil to prevent freezer burn, and store for up to 3 months. Remember that the topping might soften a bit after thawing, so reheating in the air fryer is the best way to bring back some texture.

What to Serve With Air Fryer Peach Cobbler

A warm slice of peach cobbler always pairs perfectly with a scoop of vanilla ice cream, but you can also serve it with whipped cream or a drizzle of caramel sauce.

If you want a contrast in flavors, a sprinkle of sea salt or a handful of toasted pecans is a great choice, too.

A slice of apple pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons, shares the spotlight with an air fryer peach cobbler blurred in the background. — Air Fryer Peach Cobbler. Photo Credit: Hungry Cooks Kitchen

More Easy Recipes for You to Try at Home

Take a look at some of my favorite air fryer recipes!

Air Fryer Peach Cobbler

Air Fryer Peach Cobbler is one of those desserts that never goes out of style. Whether for a family dinner, a casual gathering, or any occasion, this air-fried cobbler is a favorite. Using the air fryer makes it super easy, cutting down baking time while still giving you that golden, buttery topping and tender fruit filling. I love that it can be made with fresh or frozen peaches, and stored well in the fridge or freezer, making it a perfect make-ahead dessert.

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Prep Time: 15

Cook Time: 22

Total Time: 37

Course: Dessert

Cuisine: American

Keyword: Air Fryer Peach Cobbler

Servings:

Calories: 439kcal

Ingredients

8 peaches peeled and sliced
¼ cup sugar
1 teaspoon cinnamon powder
½ cup sugar
2 eggs
¼ cup butter melted
⅔ cup milk
2 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
Ice cream to serve

US Customary – Metric

Instructions

Toss the peaches with sugar and cinnamon powder. Arrange in a baking dish (pie-like).
8 peaches, ¼ cup sugar, 1 teaspoon cinnamon powder
In a bowl, whisk the eggs, milk, sugar and melted butter.
½ cup sugar, 2 eggs, ¼ cup butter, ⅔ cup milk
Sift in the flour, baking powder, and salt and mix well.
2 cups all-purpose flour, 4 teaspoons baking powder, ½ teaspoon salt
Spoon the batter over the peaches, leaving a little space between spoonful’s to allow for expansion as the cobbler bakes.
Bake in the air fryer at 400°F (200ºC) for 18 to 22 minutes, until the peach juices are bubbling and the topping is cooked.
Serve with ice cream.
Ice cream

Video

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Notes

Use ripe peaches for the best flavor: If your peaches aren’t quite ripe, let them sit at room temperature for a day or two to soften and develop more sweetness.
Frozen peaches work, too: If fresh peaches aren’t in season, frozen ones are a great alternative. Just thaw and drain them before using them to prevent excess liquid in the cobbler.
Use an appropriately sized baking dish: Your dish should fit comfortably in the air fryer basket, leaving enough space for air to circulate.
Don’t overmix the batter: Stir until just combined to keep the topping light and tender. Overmixing can make it dense.
Leave space in the batter: Dropping the batter in spoonfuls rather than spreading it evenly helps you get the best texture as it bakes.
Check for doneness: You’ll know the cobbler is ready when the topping is firm and golden brown. If the center still looks wet, give it a few more minutes.
Let it cool slightly before serving: This gives the juices time to thicken, so you get the perfect balance of fruit and topping in every bite.

Nutrition

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About the Author

A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

Air Fryer Peach Cobbler

Ingredients You’ll Need