Best Air Fryer Pork Chops
Add Preferred SourceAir Fryer Pork Chops are a succulent, quick, and effortless meal perfect for any day of the week. This recipe transforms simple ingredients into a dinner that’s both flavorful and satisfying. With just a handful of seasonings and a splash of oil, you’ll achieve golden, juicy pork chops without the mess of traditional frying.
Air fryer pork chops are the ultimate quick-fix dinner. In just about 15 minutes, you can have a dish that’s not only easy to make but also packed with flavor. This recipe is perfect for anyone, whether you’re new to cooking or you’ve been doing it for years. It’s a hassle-free way to get a delicious meal on the table, suitable for everything from busy weeknights to casual dining with friends.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Air Fry Pork Chops with Step-by-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Getting these tender pork chops just right is super simple:
Prepare the Marinade
In a small bowl, mix together the salt, dried sage, garlic powder, brown sugar, black pepper, and oil to create a flavorful marinade that will infuse the pork chops with tons of flavor.
Marinate the Pork Chops
Rub the marinade mixture evenly over both sides of the pork chops. Allow them to sit with this seasoning for about 10 minutes at room temperature to help the flavors penetrate the meat.
Preheat and Cook
While the pork chops are marinating, preheat your air fryer to 375°F (190°C). Place the marinated pork chops in the air fryer basket in a single layer, making sure they don’t overlap.
Cook pork chops for 10 minutes, flipping halfway through for even browning and cooking.
Rest Before Serving
Once the pork chops are cooked and have a nice golden brown exterior, take them out of the air fryer and let them rest for a few minutes. This resting time allows the juices to redistribute throughout the meat, ensuring every bite is juicy and delicious. Serve and enjoy!
Recipe Notes and Expert Tips
Here are a few pointers to help you nail this air fryer pork chops recipe every time:
- Boneless: Yes, you can use boneless pork chops if that’s what you have. Just remember to adjust the cooking time based on the thickness of the chops.
- Frozen Pork Chops: You can also cook frozen pork chops in the air fryer. Just add a few extra minutes to the cooking time, and ensure they reach the proper internal temperature.
- Seasoning: Don’t hesitate to tweak the marinade to your liking. Add more or less of any spices to dial in the flavor exactly how you like it. Onion powder and smoked paprika are great additions.
- Marinate Longer: If you have time, let the pork chops marinate longer, even overnight in the refrigerator. This will intensify the flavors.
- Oil: Feel free to use different types of oil for the marinade. Olive oil or melted butter are great choices that add their own unique flavors.
- Add Sauce: Feel free to brush your favorite BBQ sauce or glaze on the pork chops during the last few minutes of cooking for added flavor.
- Use a Meat Thermometer: To make sure your pork chops are cooked inside but not overdone, use a meat thermometer. The internal temperature should reach 145°F (63°C) for perfect doneness.
How to Store Leftover Air Fryer Pork Chops
Storing your leftovers properly means you can enjoy those tasty pork chops even on a busy day! Here’s how to keep them fresh:
- Cool and Airtight: Let the pork chops cool to room temperature before you pack them away, and use airtight containers or zip-top bags to store them.
- Refrigerate: Store the pork chops in the refrigerator as soon as they’ve cooled. They will keep well for up to 3-4 days.
- Reheating: When you’re ready to eat, reheat the pork chops in the air fryer at 350°F until they’re heated through. This helps to preserve their texture and flavor better than microwaving.
What to Serve with Air Fryer Pork Chops
Choosing the right sides to complement your air fryer pork chops can turn a simple meal into a feast. Here are some ideas to inspire your next dinner:
Starches That Shine
Try serving your pork chops with sweet potatoes, either mashed for a sweet and creamy texture or sliced and air-fried for a crispy treat.
Another great option is roasted garlic mashed potatoes, which bring a rich and savory flavor that pairs wonderfully with the seasoning of the pork chops.
Vibrant Veggies
To balance out your plate, add some greens or other vegetables. Roasted asparagus, green beans, or steamed broccoli are simple to prepare, or for something a bit different, try a zucchini and yellow squash medley, lightly seasoned and sautéed until just tender.
Creamy Coleslaw
A classic coleslaw with shredded cabbage and carrots mixed in a creamy dressing provides a cool, tangy contrast to the savory pork chops. This side dish is the perfect pairing!
More Easy Air Fryer Recipes You Will Love
- Air Fryer Shrimp
- Air Fryer Jalapeño Poppers
- Air Fryer Tuna Casserole
- Air Fryer Pig Shots
- Air Fryer Million Dollar Casserole
Ingredients
- 2 bone-in pork chops
- 1 ½ teaspoons salt
- 1 teaspoon dried sage
- ¼ teaspoon garlic powder
- 1 tablespoon brown sugar
- ¼ teaspoon black pepper
- 1 ½ tablespoons oil
Instructions
- In a small bowl, combine the salt, dried sage, garlic powder, brown sugar, black pepper, and oil to create a marinade.1 ½ teaspoons salt, 1 teaspoon dried sage, ¼ teaspoon garlic powder, 1 tablespoon brown sugar, ¼ teaspoon black pepper, 1 ½ tablespoons oil
- Rub the marinade mixture evenly over both sides of the pork chops. Let them marinate for about 10 minutes at room temperature.2 bone-in pork chops
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Once preheated, place the marinated pork chops in the air fryer basket in a single layer, making sure they are not overlapping.
- Cook the pork chops in the air fryer for 10 minutes, flipping them halfway through the cooking time for even browning.
- Once cooked through and golden brown, remove the pork chops from the air fryer.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute. Serve and enjoy!
Notes
- Boneless: Yes, you can use boneless pork chops if that’s what you have. Just remember to adjust the cooking time based on the thickness of the chops.
- Frozen Pork Chops: You can also cook frozen pork chops in the air fryer. Just add a few extra minutes to the cooking time, and ensure they reach the proper internal temperature.
- Seasoning: Don’t hesitate to tweak the marinade to your liking. Add more or less of any spices to dial in the flavor exactly how you like it. Onion powder and smoked paprika are great additions.
- Marinate Longer: If you have time, let the pork chops marinate longer, even overnight in the refrigerator. This will intensify the flavors.
- Oil: Feel free to use different types of oil for the marinade. Olive oil or melted butter are great choices that add their own unique flavors.
- Add Sauce: Feel free to brush your favorite BBQ sauce or glaze on the pork chops during the last few minutes of cooking for added flavor.
- Use a Meat Thermometer: To make sure your pork chops are cooked inside but not overdone, use a meat thermometer. The internal temperature should reach 145°F (63°C) for perfect doneness.
Storage and Reheating Instructions
- Cool and Airtight: Let the pork chops cool to room temperature before you pack them away, and use airtight containers or zip-top bags to store them.
- Refrigerate: Store the pork chops in the refrigerator as soon as they’ve cooled. They will keep well for up to 3-4 days.
- Reheating: When you’re ready to eat, reheat the pork chops in the air fryer at 350°F until they’re heated through. This helps to preserve their texture and flavor better than microwaving.
Nutrition
About the Author
Hey there! I’m Mandy
Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.
She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.
She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.
