Bake These 21 Sourdough Recipes and Become Obsessed

Start with one of these 21 sourdough recipes and suddenly your weekend plans are sorted. They’re great for when you’re feeling ambitious—but not too ambitious. Some are quick, some take patience, all are better than standing in line at the store. And yes, people will ask if you bought it… take the compliment.

A close-up of a sourdough cinnamon roll topped with creamy icing and a sprinkle of cinnamon on a plate.
Sourdough Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

Sourdough Bread

Sliced loaf of bread on a cutting board with a knife beside it.
Sourdough Bread. Photo credit: Hungry Cooks Kitchen.

There’s something about Sourdough Bread that makes it a crowd-pleaser. It’s got that perfect crust and chew that you just can’t get from regular bread. Whether you’re a toast fanatic or a sandwich enthusiast, this recipe is a game-changer. Trust me, once you try it, there’s no going back.
Get the Recipe: Sourdough Bread

Sourdough Charcoal Bread

A close-up of a round loaf of bread with a dark crust and white flour stripes, giving a zebra-like pattern.
Sourdough Charcoal Bread. Photo credit: Easy Indian Cookbook.

Sourdough Charcoal Bread takes things up a notch with its unique color. It’s not your everyday loaf, and that’s what makes it special. Plus, it’s a cool way to surprise guests or add some fun to your meal prep. Give it a shot; it might just become your new favorite.
Get the Recipe: Sourdough Charcoal Bread

Blueberry Sourdough Bread

Close-up of two slices of freshly baked bread with visible blueberries and swirls of blueberry juice within the soft crumb. The crust appears lightly browned.
Blueberry Sourdough Bread. Photo credit: Easy Indian Cookbook.

If you think regular bread is good, wait till you try Blueberry Sourdough Bread. It’s perfect for mornings when you want something a bit different. The sweet bursts of berries make every bite a treat. Definitely a must-try for anyone looking to mix things up.
Get the Recipe: Blueberry Sourdough Bread

Olive Sourdough Bread

Close-up of sliced olive bread on a cutting board, showing the interior texture and olives embedded in the loaf.
Olive Sourdough Bread. Photo credit: Easy Indian Cookbook.

Olive Sourdough Bread is where it’s at for all the olive lovers. It brings a punch of flavor that’s hard to beat. Whether you’re pairing it with a salad or using it for your sandwiches, it makes everything better. This one’s a game changer for sure.
Get the Recipe: Olive Sourdough Bread

Sourdough Bagels

A plate with a bagel seasoned with seeds sits next to a baking tray holding more bagels, also topped with seeds.
Sourdough Bagels. Photo credit: Hungry Cooks Kitchen.

Everyone loves bagels, but Sourdough Bagels are on another level. They’ve got that tangy twist that makes your breakfast or snack times exciting. Plus, making them yourself is super rewarding. They’re a hit for anyone who loves a good chew with their schmear.
Get the Recipe: Sourdough Bagels

Beetroot Sourdough Bread

Close-up of four pieces of artisan bread with a crispy crust and airy interior, placed on a textured gray plate.
Beetroot Sourdough Bread. Photo credit: Easy Indian Cookbook.

Beetroot Sourdough Bread stands out with its vibrant color and subtle sweet notes. It’s not just about looks; this bread brings a unique taste to the table. Perfect for those who like a little extra in their bread. It’s a conversation starter, no doubt.
Get the Recipe: Beetroot Sourdough Bread

Cheese Sourdough Bread

Close-up of a round, crusty, golden-brown bread with a textured surface, featuring darker caramelized patches.
Cheese Sourdough Bread. Photo credit: Easy Indian Cookbook.

Cheese in bread? Yes, please. Cheese Sourdough Bread combines two of the best things in the culinary world. It’s ideal for when you want something rich and comforting. Seriously, once you try it, plain bread just won’t cut it anymore.
Get the Recipe: Cheese Sourdough Bread

How to Make Sourdough Starter

Open glass jar filled with frothy, light-beige liquid next to a green and white checkered cloth.
How to Make Sourdough Starter. Photo credit: Easy Indian Cookbook.

Getting into sourdough can seem like a chore, but How to Make Sourdough Starter breaks it down. This is the foundation of all those great recipes you’ve been wanting to try. A bit of patience and you’ve got yourself a starter that’ll last. It’s worth the effort, trust me.
Get the Recipe: How to Make Sourdough Starter

Chocolate Sourdough Bread

Close-up of a rustic, crusty loaf of bread with a dark, caramelized crust and visible scoring on the surface.
Chocolate Sourdough Bread. Photo credit: Easy Indian Cookbook.

This bread is for those who believe everything’s better with chocolate. It strikes an awesome balance between sweet and tangy. Chocolate Sourdough Bread is great for dessert or a cheeky breakfast. Plus, it’s chocolate bread, what’s not to love?
Get the Recipe: Chocolate Sourdough Bread

Cinnamon Raisin Sourdough Bread

Close-up of a freshly baked round loaf of bread with a crusty, flour-dusted top and visible raisins.
Cinnamon Raisin Sourdough Bread. Photo credit: Easy Indian Cookbook.

Cinnamon Raisin Sourdough Bread brings that classic combo back with a sourdough twist. It’s great toasted with a bit of butter for a simple yet fulfilling start to your day. The smell alone is enough to make anyone’s mouth water. Definitely a comfort food staple.
Get the Recipe: Cinnamon Raisin Sourdough Bread

Seeded Sourdough Bread

Close-up of a loaf of bread with visible seeds, partially sliced to reveal the texture of the interior crumb.
Seeded Sourdough Bread. Photo credit: Easy Indian Cookbook.

For those who like a bit of everything, Seeded Sourdough Bread is the jackpot. It’s packed with texture and nutrients, making it not only a tasty choice but a healthy one too. It’s perfect for sandwiches or just to munch on by itself. This one’s a crowd-pleaser for sure.
Get the Recipe: Seeded Sourdough Bread

Sourdough Banana Bread

Four slices of nut bread are arranged side by side, showing a dense texture with visible pieces of nuts throughout.
Sourdough Banana Bread. Photo credit: Easy Indian Cookbook.

Sourdough Banana Bread is what you need when you’re bored of the regular stuff. The sourdough twist gives it an edge, making it a crowd-pleaser at any table. It’s easy to see why people can’t get enough of it. Seriously, it’s like your favorite comfort food just got an upgrade.
Get the Recipe: Sourdough Banana Bread

Sourdough Brownies

Close-up of a square cut chocolate brownie with a rich, dense texture, resting on a light-colored surface. More brownies are visible in the background.
Sourdough Brownies. Photo credit: Easy Indian Cookbook.

If you’re looking for something rich and indulgent, Sourdough Brownies are the way to go. They’re a unique take on a classic favorite, blending tradition with a touch of tang. Trust me, one bite and you’ll wonder why you hadn’t tried them sooner. They’re the perfect treat for anyone looking to shake things up.
Get the Recipe: Sourdough Brownies

Sourdough Dinner Rolls

A baking tray filled with nine freshly baked, golden brown, and shiny dinner rolls closely arranged together.
Sourdough Dinner Rolls. Photo credit: Easy Indian Cookbook.

When it comes to dinner, Sourdough Dinner Rolls can change the game. Soft, fluffy, and with that distinct sourdough twist, they’re an essential addition to any meal. They pair well with just about everything. Next time you’re hosting, these rolls will make sure your meal is remembered.
Get the Recipe: Sourdough Dinner Rolls

Sourdough Granola

Close-up image of a bowl filled with granola, featuring a mix of nuts, seeds, and clusters of oats.
Sourdough Granola. Photo credit: Easy Indian Cookbook.

Sourdough Granola? Yeah, it’s a thing, and it’s absolutely worth trying. This recipe takes your breakfast game to another level, combining all the goodness of granola with the distinct sourdough touch. It’s not just for breakfast either; it makes a great snack throughout the day. Honestly, it’s a game changer.
Get the Recipe: Sourdough Granola

Sourdough Sandwich Bread

Six slices of white bread arranged on a wooden cutting board.
Sourdough Sandwich Bread. Photo credit: Easy Indian Cookbook.

There’s nothing quite like homemade bread, and Sourdough Sandwich Bread proves just that. It’s perfect for any type of sandwich you’re into, adding a bit of tang to your lunch. This bread might just make you a sandwich addict. It’s that slice of home comfort you know and love, but better.
Get the Recipe: Sourdough Sandwich Bread

Sourdough Starter with Atta

Close-up of creamy, beige-colored dough with an airy texture in a glass container.
Sourdough Starter with Atta. Photo credit: Easy Indian Cookbook.

Getting into sourdough baking? Starting with Sourdough Starter with Atta is a solid move. It’s a foundation for many amazing recipes, showing you just how versatile sourdough can be. Plus, it’s a great way to step up your baking game. Dig in, and you’ll find it’s not as intimidating as it sounds.
Get the Recipe: Sourdough Starter with Atta

Sweet Potato Sourdough Bread

A black plate holds four slices of rustic bread with a golden crust and airy interior, with additional slices visible in the background.
Sweet Potato Sourdough Bread. Photo credit: Easy Indian Cookbook.

Sweet Potato Sourdough Bread brings a whole new twist to your table. It combines the earthy sweetness of sweet potatoes with that beloved sourdough tang. It’s the kind of bread that makes you go for a second slice without thinking twice. For real, it’s a must-try for anyone looking to mix things up.
Get the Recipe: Sweet Potato Sourdough Bread

Turmeric Sourdough Bread

A close-up of a round, crusty homemade loaf of bread with a golden-brown color and two deep slashes across the top, dusted lightly with flour.
Turmeric Sourdough Bread. Photo credit: Easy Indian Cookbook.

With Turmeric Sourdough Bread, you’re in for a treat that’s as good looking as it is good for you. The turmeric not only adds a beautiful color but also brings its own health benefits to the party. It’s perfect for when you want something a bit different. Your sandwich game will never be the same.
Get the Recipe: Turmeric Sourdough Bread

Atta Sourdough Bread

A close-up of a loaf of bread cut in half, displaying the crumb texture and crust details with one half resting above the other.
Atta Sourdough Bread. Photo credit: Easy Indian Cookbook.

Atta Sourdough Bread is great for those looking to incorporate whole grains into their diet. It’s dense, nutritious, and has that classic sourdough tang. Perfect for any meal, it’s as versatile as it is tasty. Really, this bread is a staple that can hold its own.
Get the Recipe: Atta Sourdough Bread

Sourdough Cinnamon Rolls

A close-up of a sourdough cinnamon roll topped with creamy icing and a sprinkle of cinnamon on a plate.
Sourdough Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

For an absolutely killer breakfast, you’ve got to try Sourdough Cinnamon Rolls. They take the cinnamon roll game to a whole new level. The sourdough adds depth to the flavor that’s just unmatched. You’ll find yourself making these more often than you might think.
Get the Recipe: Sourdough Cinnamon Rolls

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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