Chocolate Covered Apple Slices

These apple slices are a game-changer when you want a fun, budget-friendly treat that’s ready in just 20 minutes. They’re incredibly easy to make, which means less time in the kitchen and more time enjoying the party. With simple ingredients, you can whip up a batch that’s perfect for any occasion, whether it’s a family night, holiday gathering, or a kids’ birthday party.

Ingredients You’ll Need

You’ll need all the ingredients shown in the photograph below.

How to Make Chocolate Covered Apple Slices with Step-By-Step Instructions

Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.

Making these chocolate-covered apple slices is straightforward when you follow these easy steps!

Preparing Your Apples

Start by lining a baking sheet with parchment paper or a silicone mat to keep clean-up easy.

Slice your apples into ½-inch thick rounds and lay them out on paper towels. Blot the tops with another paper towel to remove any moisture—this step is key to making sure the chocolate sticks.

Then, make a small slit at the bottom of each slice and gently insert a bamboo stick. Using a knife first helps avoid any cracking.

Melting the Chocolate

Next, place your chocolate melting wafers in a microwave-safe bowl.

Melt them according to the package instructions, stirring until smooth and glossy. The consistency should be just right for dipping.

Dipping and Setting

Dip each apple slice into the melted chocolate, using a spoon or spatula to make sure it’s fully covered. Let the excess drip off, and then place each slice on the prepared baking sheet.

Once all your slices are coated, pop the tray in the fridge for the chocolate to harden.

Adding Final Touches

After the chocolate has set, melt the white chocolate wafers in a separate bowl and drizzle over the apples for a pretty contrast.

For the caramel, heat the caramels with a splash of heavy cream over low heat, stirring constantly until smooth. Drizzle the warm caramel over the slices for a rich, chewy layer.

Decorating Your Apple Slices

While the chocolate and caramel are still tacky, sprinkle on your favorite toppings—think mini M&Ms, chopped peanuts, or even crushed Twix bars.

The toppings add both crunch and flavor.

Recipe Notes and Expert Tips

Here are a few tips I’ve learned to make your chocolate-covered apple slices perfect.

• Drying the Apples Completely: Pat the apple slices dry well. Any moisture on the apple can prevent the chocolate from adhering properly.
• Inserting the Stick Safely: Use a knife to make a small slit before inserting the stick. This prevents cracking.
• Melting Chocolate Slowly: Chocolate can burn easily, so heat it in short bursts in the microwave, stirring in between each round. This keeps it at the right consistency, making it easier to coat each apple slice without lumps or scorching.
• Achieving Smooth Caramel: Melt the caramels with a tablespoon of heavy cream over low heat, stirring constantly. This combination keeps the caramel smooth and prevents it from hardening too quickly, allowing you to drizzle it neatly.
• Creative Topping Combinations: Mix and match toppings to suit the occasion or your cravings.
• Storing for Maximum Freshness: Keep the apple slices chilled to maintain that satisfying crunch.

How to Store Leftover Chocolate Covered Apple Slices

These chocolate-covered apple slices should be stored in an airtight container in the fridge. They’re best enjoyed fresh but can be kept for up to two days.

More Easy Dessert Recipes for You to Try at Home

I’ve got more crowd-pleasing recipes for you to explore.

• Fun Rolo Pretzel Thanksgiving Turkeys
• Caramel Apple Hawaiian Rolls
• Cinnamon Apple Strudel Slices
• Apple Spiced Cookies
• Pumpkin Cheesecake