Fun Halloween Bat Oreo Cupcakes
Add Preferred SourceFun Halloween Bat Oreo Cupcakes are the kind of treat that brings both fun and flavor to the table. The rich chocolate cupcakes paired with creative bat-topped Oreos make for a dessert that’s not only delicious but also a hit with all ages.
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These are super simple to make. Using a premade cupcake provides all the convenience, but you can still customize them to make your very own Halloween bat! The kids love helping to make these fun Halloween treats, and you can customize them to make them your own. You can make them ahead of time, and have them ready in just 20 minutes!
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Bat Oreo Cupcakes with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
These Halloween bat Oreo cupcakes are SUPER easy to make if you follow my simple instructions.
Make the Bat Oreos
Start by twisting apart an Oreo. Cut the top cookie in half to create the bat wings. Gently press these wings into the white filling of the bottom cookie to form the bat body.
For the face, twist apart another Oreo and use a small amount of the filling to stick two candy eyeballs onto the bat’s head.
Place a top cookie back on the bat’s wings and gently press them together. Repeat this until you have 12 bat Oreos ready for decorating.
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
Make the Frosting
In a large mixing bowl, beat the butter on medium speed for about 1-2 minutes until it’s light and fluffy. Gradually add the powdered sugar, one cup at a time, keeping the mixer on low speed.
Pause to scrape down the sides of the bowl to make sure everything is evenly mixed.
Add the cocoa powder and heavy cream, then mix on medium-high for another minute until smooth and creamy. Transfer the frosting to a piping bag to prepare for decorating.
Assemble the Cupcakes
Once your frosting is ready, pipe it onto each chocolate cupcake. Top each one with a bat Oreo you’ve made, pressing them gently into the frosting. Now, you’re ready to serve these fun and delicious Bat Oreo Cupcakes!
Recipe Notes and Expert Tips
As easy as these cupcakes are, it’s always good to have some helpful tips, and here are some for you.
- Room Temperature Butter: Make sure the butter is at room temperature before starting the frosting. This helps it blend smoothly and gives the frosting a creamy texture.
- Crumb-Free Cupcakes: If your cupcakes are a bit crumbly, chill them in the fridge for 15 minutes before frosting. This makes decorating easier.
- Sturdy Wings: To avoid wings breaking, don’t cut them too thin. Keep them thick enough to hold their shape.
- Extra Oreo Filling: Save any extra Oreo filling when twisting apart the cookies. You can use it to reinforce the bat faces or wings if needed.
- Frosting Consistency: If your frosting feels too thick, add a tiny splash of heavy cream to thin it out.
- Press Gently: When assembling the bats, be gentle with the cookies to prevent them from cracking. A light touch will do the trick.
How to Store Leftover Bat Oreo Cupcakes
Store leftover cupcakes in an airtight container at room temperature for up to two days. If you’d like to keep them longer, you can refrigerate them for up to five days.
More Easy Recipes for You to Try at Home
- Spooky Ghost Halloween Cupcakes
- Fun Sized Rolo Pretzel Turkeys
- Pumpkin Roll
- Pumpkin Bread Pudding
- Pumpkin Cheesecake
Ingredients
- 12 premade chocolate cupcakes
- 20 Oreos
- Candy eyeballs
Frosting Ingredients:
- 1 stick unsalted butter room temp
- 2 cups powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons heavy cream
Instructions
- First, twist apart an Oreo cookie and cut the top half of the cookie in half to make bat wings. Press these wings into the white filling of the remaining cookie.20 Oreos
- Take another Oreo, twist it apart, and use a small amount of the filling to attach two candy eyeballs to the bat. Place the top cookie back on and gently press to secure the wings. Repeat this process until you have 12 bat Oreos ready.Candy eyeballs
- For the frosting, beat the butter in a large bowl on medium speed for about 1-2 minutes until smooth. Slowly add the powdered sugar, one cup at a time, while mixing on low speed. After all the sugar is added, scrape the sides of the bowl, then add the cocoa powder and heavy cream. Mix on medium-high speed for about another minute until the frosting is creamy and well-blended. Transfer the frosting to a piping bag.1 stick unsalted butter, 2 cups powdered sugar, 2 tablespoons unsweetened cocoa powder, 2 tablespoons heavy cream
- To assemble the cupcakes, pipe the frosting onto each chocolate cupcake. Top each one with an Oreo bat and gently press it into the frosting. Serve and enjoy!12 premade chocolate cupcakes
Notes
- Room Temperature Butter: Make sure the butter is at room temperature before starting the frosting. This helps it blend smoothly and gives the frosting a creamy texture.
- Crumb-Free Cupcakes: If your cupcakes are a bit crumbly, chill them in the fridge for 15 minutes before frosting. This makes decorating easier.
- Sturdy Wings: To avoid wings breaking, don’t cut them too thin. Keep them thick enough to hold their shape.
- Extra Oreo Filling: Save any extra Oreo filling when twisting apart the cookies. You can use it to reinforce the bat faces or wings if needed.
- Frosting Consistency: If your frosting feels too thick, add a tiny splash of heavy cream to thin it out.
- Press Gently: When assembling the bats, be gentle with the cookies to prevent them from cracking. A light touch will do the trick.
Nutrition
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
About the Author
Hey there! I’m Mandy
Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.
She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.
She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.
