I Bring 29 Pumpkin Treats And They’re Gone In Minutes

Bring pumpkin treats to a gathering and watch them vanish faster than the ice at the drink table. 29 pumpkin recipes mean no one argues over favorites because they’re too busy grabbing seconds. It’s the kind of spread that makes people forget the main course. The hardest part is making them last more than a few minutes.

A bowl of rigatoni pasta with creamy sauce, topped with grated cheese, pumpkin seeds, and sprinkled with herbs.
Pumpkin Pasta. Photo credit: Hungry Cooks Kitchen.

Easy Pumpkin Pancakes

A stack of pumpkin pancakes topped with walnuts and drizzled with syrup.
Easy Pumpkin Pancakes. Photo credit: Hungry Cooks Kitchen.

Stacks of soft cakes go fast when these show up at brunch. Easy Pumpkin Pancakes add a mild flavor that works well with syrup or straight from the frying pan. Extra batches disappear just as quickly as the first. Everyone wants seconds before cleaning up.
Get the Recipe: Easy Pumpkin Pancakes

Pumpkin Pie

A slice of pumpkin pie on a plate with cranberries.
Pumpkin Pie. Photo credit: Splash of Taste.

Smooth filling with a crisp shell gets people excited at every gathering. Pumpkin Pie cuts neatly and has a texture everyone loves. It pairs well with whipped cream or plain on the plate. Plates clear off in record time every time it is served.
Get the Recipe: Pumpkin Pie

Pumpkin Bread Pudding

Close-up of a dish of bread pudding with walnuts drizzled with caramel sauce in a white baking dish.
Pumpkin Bread Pudding. Photo credit: Hungry Cooks Kitchen.

Warm pieces with rich flavor make dessert a big hit at potlucks. Pumpkin Bread Pudding holds up well for sharing large trays. Friends reach for seconds without hesitation. Even those unsure at first often ask for more by the end.
Get the Recipe: Pumpkin Bread Pudding

Fluffy Pumpkin Caramel Cake

Close-up of a slice of pumpkin cake with cream cheese frosting and a drizzle of caramel on top.
Fluffy Pumpkin Caramel Cake. Photo credit: Pocket Friendly Recipes.

Light cake meets caramel for an easy treat that stands out at parties. Fluffy Pumpkin Caramel Cake has a gentle sweetness without being overwhelming. Each slice holds its shape and travels well. The dish empties quickly when guests recognize what it is.
Get the Recipe: Fluffy Pumpkin Caramel Cake

Pumpkin Carbonara

A close-up of a forkful of spaghetti carbonara with crispy bacon bits and garnished with green herbs.
Pumpkin Carbonara. Photo credit: Hungry Cooks Kitchen.

Cozy pasta dishes become interesting when a new flavor is in the mix. Pumpkin Carbonara brings a creamy finish that people remark on every time. Leftovers are rare. Kids enjoy finding something different in their bowl for a change.
Get the Recipe: Pumpkin Carbonara

Easy Pumpkin Dump Cake

Close-up of a Pumpkin Dump Cake, a baked dessert topped with chopped pecans and drizzled with caramel sauce, served in a white dish on a wooden surface.
Easy Pumpkin Dump Cake. Photo credit: Splash of Taste.

Fast desserts get everyone to the table for seconds before dinner is even done. Easy Pumpkin Dump Cake is soft and comes with a crumbly top. The pan is always picked clean. It disappears long before anyone gets tired of it.
Get the Recipe: Easy Pumpkin Dump Cake

Vegan Roasted Pumpkin Hummus

Vegan Roasted Pumpkin Hummus. Photo credit: Two City Vegans.

Hummus with extra flavor draws a crowd at snack hour or group lunches. Vegan Roasted Pumpkin Hummus spreads easily and works well with crackers or veggies. Friends ask if there’s more after they scoop the first dip. Even skeptics become fans after trying it.
Get the Recipe: Vegan Roasted Pumpkin Hummus

Fudgy Chocolate Pumpkin Patch Brownie Cake

Close-up of five bright orange physalis fruits placed on a chocolate pumpkin patch brownie surface, garnished with fresh green mint leaves.
Fudgy Chocolate Pumpkin Patch Brownie Cake. Photo credit: Pocket Friendly Recipes.

Extra-rich slices mean dessert feels special at every gathering. Fudgy Chocolate Pumpkin Patch Brownie Cake stays moist and has a deep color. It’s easy to cut portions big or small. The pan is empty before anyone slows down.
Get the Recipe: Fudgy Chocolate Pumpkin Patch Brownie Cake

Pumpkin Bars

A group of pumpkin bars with icing on top.
Pumpkin Bars. Photo credit: Splash of Taste.

Small squares are quick to pass out and just as quick to eat at family parties. Pumpkin Bars keep their soft center even after hours on the dessert table. People eat them on the move or sitting down. The crowd usually asks when the next tray will be ready.
Get the Recipe: Pumpkin Bars

Roasted Pumpkin Seed

A white bowl filled with roasted, seasoned pumpkin seeds on a light surface.
Roasted Pumpkin Seed. Photo credit: Pocket Friendly Recipes.

Crunchy bites go with everything from lunches to late-night snacks. Roasted Pumpkin Seed fills bowls fast and disappears even faster. Kids love eating them by the handful. There is always a request to bring these to the next game night.
Get the Recipe: Roasted Pumpkin Seed

Pumpkin Cheesecake

A person holding a piece of pumpkin cheesecake on a fork.
Pumpkin Cheesecake. Photo credit: Splash of Taste.

Creamy slices bring a new twist to classic dessert tables. Pumpkin Cheesecake sits well after big meals and never lasts the whole evening. Guests comment on how smooth it feels with every bite. Each plate comes back spotless.
Get the Recipe: Pumpkin Cheesecake

Vegan Spiced Pumpkin Pie

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate.
Vegan Spiced Pumpkin Pie. Photo credit: Two City Vegans.

Extra spice sets this pie apart from others at the bake sale. Vegan Spiced Pumpkin Pie keeps a soft texture and appeals to everyone no matter their diet. People ask if they can take a piece home. Seconds are common before the event wraps up.
Get the Recipe: Vegan Spiced Pumpkin Pie

Pumpkin Spiced Muffins

A stack of pumpkin spiced muffins on a plate.
Pumpkin Spiced Muffins. Photo credit: Splash of Taste.

Quick breakfast treats are always welcome on busy mornings or school events. Pumpkin Spiced Muffins fit in lunchboxes or snack trays. Everyone picks one up without thinking. Parents ask for the recipe after only one try.
Get the Recipe: Pumpkin Spiced Muffins

Pumpkin Pancakes

Close-up of a stack of pancakes topped with walnuts and drizzled with syrup.
Pumpkin Pancakes. Photo credit: Hungry Cooks Kitchen.

Big weekend breakfasts get better when these are on the table. Pumpkin Pancakes are soft and soak up any topping you like. The whole batch goes faster than you expect. Plates always end up empty before anyone is done chatting.
Get the Recipe: Pumpkin Pancakes

Pumpkin Soup

A mouthwatering close-up of pumpkin soup garnished with a swirl of cream, crunchy pumpkin seeds, a crispy slice, and aromatic sage leaves.
Pumpkin Soup. Photo credit: Hungry Cooks Kitchen.

Warm bowls work for quick lunches or long family dinners. Pumpkin Soup has a creamy body that stays smooth even after reheating. Kids often go back for more. Everyone appreciates the mild flavors that go with simple bread.
Get the Recipe: Pumpkin Soup

Pumpkin Spice Roll Cookies

Close-up of a stack of swirled cookies with a light and dark pattern, showcasing a golden brown color.
Pumpkin Spice Roll Cookies. Photo credit: Splash of Taste.

Rolled cookies offer something a little special for dessert plates. Pumpkin Spice Roll Cookies look pretty and get positive attention right away. The flavor is gentle but sticks in your memory. Cookie tins end up empty every time.
Get the Recipe: Pumpkin Spice Roll Cookies

Pumpkin Risotto

A close-up of vegan pumpkin risotto, topped with roasted pumpkin slices, sage leaves, and chopped nuts.
Pumpkin Risotto. Photo credit: Two City Vegans.

Creamy grains take on an extra smooth feel without much extra work. Pumpkin Risotto brings a light touch to the dinner table and pairs well with other simple foods. People enjoy how different it feels from regular rice. Leftovers never last long.
Get the Recipe: Pumpkin Risotto

Pumpkin Cupcakes

Two cupcakes with light brown frosting are shown on a white surface, each in a beige paper liner.
Pumpkin Cupcakes. Photo credit: My Reliable Recipes.

Handheld sweets are easy to serve at birthday parties or big groups. Pumpkin Cupcakes stay moist all day and come with a nice soft crumb. Kids rush for seconds. The tray of cupcakes often empties before dinner is even finished.
Get the Recipe: Pumpkin Cupcakes

Copycat Honey Baked Ham

Close-up of seasoned and roasted meat with crispy edges.
Copycat Honey Baked Ham. Photo credit: Hungry Cooks Kitchen.

A main dish with a sweet finish is always the first to go at big dinners. Copycat Honey Baked Ham gets topped with pumpkin for a new spin on tradition. Families are surprised at the combination. Meat lovers and kids both ask when you’ll make it again.
Get the Recipe: Copycat Honey Baked Ham

Pumpkin Waffles

Three golden-brown vegan pumpkin waffles stacked on a white plate, with syrup pooling in their square pockets.
Pumpkin Waffles. Photo credit: Two City Vegans.

Homemade waffles become a special treat when you swap out the usual flavors. Pumpkin Waffles come out crisp yet soft for every breakfast. These are easy to freeze and reheat for later. Everyone lines up for a round as soon as they’re done.
Get the Recipe: Pumpkin Waffles

Pumpkin Bread

A close-up of a sliced loaf of pumpkin bread with a light tan glaze dripped over the top. The bread has a moist and textured look, with visible air bubbles throughout.
Pumpkin Bread. Photo credit: Pocket Friendly Recipes.

Soft loaves are hard to beat for breakfast or snack breaks. Pumpkin Bread cuts into neat slices that fit in lunchbags or serve as dessert. The flavor stays gentle but noticeable. All you find left on the plate are breadcrumbs.
Get the Recipe: Pumpkin Bread

Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background.
Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Comfort food gets a new look with pumpkin stirred in for extra creaminess. Vegan Pumpkin Mac and Cheese goes over well at casual dinners or potlucks. Kids hardly notice anything is different. Parents want leftovers for work lunches the next day.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Soft Pumpkin Cookies With Pecans

Close-up of freshly baked cookies with nuts on top, arranged closely together.
Soft Pumpkin Cookies With Pecans. Photo credit: Pocket Friendly Recipes.

Little cookies with crunch get snatched up faster than anything else on the tray. Soft Pumpkin Cookies With Pecans are perfect for coffee breaks or after-school treats. Each cookie stays soft all afternoon. Friends always ask if you’ll bring these next time.
Get the Recipe: Soft Pumpkin Cookies With Pecans

Maple Pecan Granola Recipe

Maple Pecan Granola Recipe. Photo credit: Two City Vegans.

Crunchy clusters make breakfast and snacks easy for busy weeks. Maple Pecan Granola Recipe has a hint of pumpkin and can be eaten plain or over yogurt. Jars empty out quickly when offered at gatherings. Everyone reaches for seconds without thinking twice.
Get the Recipe: Maple Pecan Granola Recipe

Pumpkin Cinnamon Rolls

Three cinnamon rolls topped with white icing and sprinkled with cinnamon, served on a plate.
Pumpkin Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

Big rolls with a sticky center get eaten up the moment they cool down. Pumpkin Cinnamon Rolls add new flavor to a familiar classic. The kitchen always smells inviting with these baked goods. Breakfast plates are cleared even before coffee is poured.
Get the Recipe: Pumpkin Cinnamon Rolls

Vegan Pumpkin Soup

Close-up of a bowl of creamy vegan pumpkin soup, garnished with crunchy nuts and vibrant saffron threads.
Vegan Pumpkin Soup. Photo credit: Two City Vegans.

Warm dishes that welcome everyone to the table are always in demand. Vegan Pumpkin Soup is smooth and filling without being heavy. It gets finished just as fast as any dairy version. Family members ask for this whenever they see pumpkins at the store.
Get the Recipe: Vegan Pumpkin Soup

Pumpkin Roll

A slice of pumpkin roll being sprinkled with powdered sugar.
Pumpkin Roll. Photo credit: Splash of Taste.

Swirled dessert slices make people smile with every bite. Pumpkin Roll is easy to share and shows off a soft center in each cut. People request it for holiday trays or potlucks. Slices disappear from the platter one by one until only crumbs are left.
Get the Recipe: Pumpkin Roll

Copycat Crumbl Caramel Pumpkin Cookies

Close-up of a frosted cookie with a bite taken out, sprinkled with cinnamon, on a parchment surface.
Copycat Crumbl Caramel Pumpkin Cookies. Photo credit: Hungry Cooks Kitchen.

Bakery-style cookies become an instant hit at school sales and team parties. Copycat Crumbl Caramel Pumpkin Cookies have a rich filling that makes them stand out. The big size means everyone feels lucky to get just one. Kids and adults remember these for weeks.
Get the Recipe: Copycat Crumbl Caramel Pumpkin Cookies

Pumpkin Pasta

A bowl of rigatoni pasta with creamy sauce, topped with grated cheese, pumpkin seeds, and sprinkled with herbs.
Pumpkin Pasta. Photo credit: Hungry Cooks Kitchen.

Hearty pasta gets a creamy makeover that feels extra smooth on every forkful. Pumpkin Pasta works well as a main or side at casual family dinners. Everyone comments on the unique twist. Even those unsure at first usually finish their plate.
Get the Recipe: Pumpkin Pasta

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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