I Made These 29 Southern Desserts, And They Were The Highlight Of My Week

There’s something about pulling out 29 Southern desserts in one week that makes you feel like you’re running a very casual bakery for one. Every treat came with its own personality, some loud, some sweet, some a little dramatic. Friends started showing up “just to say hi.” Coincidence? Absolutely not.

A dessert with a crumbly crust, creamy filling, a layer of red gelatin, topped with a whipped cream dollop and a strawberry slice, on a white plate with a spoon.
Strawberry Pretzel Salad. Photo credit: Pocket Friendly Recipes.

Strawberry Poke Cake

A slice of cake with a light pink and beige interior, topped with white frosting and sliced strawberries.
Strawberry Poke Cake. Photo credit: My Reliable Recipes.

The moist sponge combined with bursts of fruity filling takes center stage in this dessert. Cutting into the layers reveals a surprise that works perfectly for gatherings. Strawberry Poke Cake uses its texture to keep each bite lively and memorable. This is a dessert that makes sharing fun with every forkful.
Get the Recipe: Strawberry Poke Cake

Coconut Cream Pie

A slice of coconut cream pie on a plate.
Coconut Cream Pie. Photo credit: Splash of Taste.

Smooth, creamy filling paired with a flaky crust is what makes Coconut Cream Pie worth the effort. It’s the thick, rich filling that grabs attention first, followed by how its texture balances perfectly with the crust. Every piece feels indulgent without unnecessary extras. By the end, you’re left wanting just one more slice.
Get the Recipe: Coconut Cream Pie

Dairy-Free Ice Cream

A gold spoon scoops a portion of creamy, pale vanilla ice cream from a glass bowl.
Dairy-Free Ice Cream. Photo credit: Two City Vegans.

Rich and creamy without relying on dairy is what makes Dairy-Free Ice Cream stand out from traditional choices. It manages to match the indulgence factor of regular ice cream, with a lighter feel. Perfect for those looking for alternatives, its overall smoothness doesn’t compromise. Dessert doesn’t have to fit one mold when this is on the menu.
Get the Recipe: Dairy-Free Ice Cream

Easy Banana Pudding

Banana pudding in a bowl with whipped cream and bananas.
Easy Banana Pudding. Photo credit: Splash of Taste.

Layers that blend so well together give Easy Banana Pudding its charm. It’s the simplicity that lets familiar flavors really shine through. The texture keeps things light yet satisfying, even for the pickiest eaters. This kind of dessert serves as comfort food for nearly any occasion.
Get the Recipe: Easy Banana Pudding

Cinnamon Sugar Biscuit Bites

Close-up of Cinnamon Sugar Biscuit Bites, dusted in a sweet layer and piled on crisp white paper.
Cinnamon Sugar Biscuit Bites. Photo credit: My Reliable Recipes.

Soft pieces and a sweet outer layer make Cinnamon Sugar Biscuit Bites quick to love. Their bite-sized portions make them great for sharing, whether at gatherings or casual at-home treats. What makes them memorable is the combination of sweetness and fluffiness in every bite. As snacks go, these hit the spot without complicating things.
Get the Recipe: Cinnamon Sugar Biscuit Bites

Apple Dump Cake

Close-up of an apple crumble dessert with a golden crust, topped with two scoops of vanilla ice cream, and a spoon placed inside the dish.
Apple Dump Cake. Photo credit: Hungry Cooks Kitchen.

Warm, aromatic layers are the defining feature of Apple Dump Cake. The texture mixes tender fruit with a cakey top that holds everything together. It’s the balance of simple ingredients coming together that makes this dessert special. One serving usually leads to asking for more at the table.
Get the Recipe: Apple Dump Cake

Grape Salad

Homemade fresh grape salad in a serving bowl with walnuts scattered on top.
Grape Salad. Photo credit: Splash of Taste.

A mix of chilled ingredients makes Grape Salad refreshing and different. Its creamy base contrasts nicely with the burst of flavor from each grape. This dessert works well when you want something light but still satisfying. People are often surprised by how quickly they appreciate its simple appeal.
Get the Recipe: Grape Salad

Lemon Pound Cake

Sliced lemon cake with glaze on parchment paper, next to lemon slices.
Lemon Pound Cake. Photo credit: Hungry Cooks Kitchen.

Dense texture paired with a not-too-sweet taste defines Lemon Pound Cake in the best way. It hits that perfect balance of richness without feeling overwhelming. The citrus kick offers a refreshing twist to classic pound cake flavors. Great as a dessert or even with coffee, it works across settings.
Get the Recipe: Lemon Pound Cake

Homemade Bread Pudding

A close-up of decadent bread pudding, topped with creamy vanilla sauce, is being lifted from a serving plate.
Homemade Bread Pudding. Photo credit: Pocket Friendly Recipes.

The hearty and rich profile of Homemade Bread Pudding makes you feel right at home. It’s the balance between baked consistency and its creamy finish that makes this memorable. Nothing feels too overwhelming or out of place as you enjoy it. Just a simple dessert that puts comfort first.
Get the Recipe: Homemade Bread Pudding

Mississippi Mud Pie

A slice of Mississippi mud pie on a plate.
Mississippi Mud Pie. Photo credit: Splash of Taste.

Layers of gooey filling and crumbly base make Mississippi Mud Pie stand out as a dessert. Each bite mixes rich, smooth layers with a bit of crunch underneath. It’s a dessert that grabs your attention from the first forkful. Not fancy, just plain good when it’s served up fresh.
Get the Recipe: Mississippi Mud Pie

Peanut Butter Cake

Close-up of frosted square cake pieces with a light brown crust on parchment paper.
Peanut Butter Cake. Photo credit: Pocket Friendly Recipes.

Combining the richness of peanut flavor with a soft, moist cake creates a dessert worth noticing. Peanut Butter Cake doesn’t hold back but keeps a balance that works well for gatherings. Its flavors stay memorable without heading into overly sweet territory. Always a solid addition when served with something on the side.
Get the Recipe: Peanut Butter Cake

Kool Aid Pie

A slice of cream pie on a white plate, topped with whipped cream. An orange slice and a drink are in the background.
Kool Aid Pie. Photo credit: My Reliable Recipes.

This dessert might be simple, but Kool Aid Pie has vibrant flavors that mix perfectly with its creamy texture. It’s easy to make, share, and store without losing its fun appeal. People enjoy how it doesn’t go over the top, yet it still grabs attention on any dessert table. You don’t see it every day, making it one to remember.
Get the Recipe: Kool Aid Pie

Strawberry Dump Cake

A close-up of a fruit crumble dessert topped with a scoop of vanilla ice cream.
Strawberry Dump Cake. Photo credit: Splash of Taste.

A mix of gooey fruit and soft cake layers makes Strawberry Dump Cake a rich treat. It’s no-fuss prep doesn’t compromise on how flavorful or filling it ends up being. Layers stay sharp and perfectly balanced in every bite. A straightforward dessert that’s easy to serve and enjoy.
Get the Recipe: Strawberry Dump Cake

Pecan Pie Cobbler

Pecan Pie Cobbler. Photo Credit: Pocket Friendly Recipes
Pecan Pie Cobbler. Photo credit: Pocket Friendly Recipes.

Combining crunchy toppings with gooey filling gives Pecan Pie Cobbler its charm. It takes traditional pie flavors and adds extra texture. Perfect for those who love pecans but want a slightly different treat than a classic pie. It’s a dessert that tends to become a quick favorite after one try.
Get the Recipe: Pecan Pie Cobbler

Pineapple Upside Down Cake

A slice of pineapple cake topped with fresh raspberries on a white surface.
Pineapple Upside Down Cake. Photo credit: My Reliable Recipes.

Sweet, caramelized fruit topping paired with sponge cake defines Pineapple Upside Down Cake well. Each piece feels balanced between its soft base and flavorful topping. Its look alone becomes a conversation starter, but the taste keeps people coming back. A straightforward classic dessert done right.
Get the Recipe: Pineapple Upside Down Cake

Strawberry Rhubarb Pie

Close-up of a slice of fruit pie with a golden, flaky crust. The filling is a mix of pink and red fruit, slightly oozing out onto the plate.
Strawberry Rhubarb Pie. Photo credit: Splash of Taste.

The perfect balance between tangy and sweet gives Strawberry Rhubarb Pie its flavor profile. Its crust holds everything together nicely, complementing the filling. Whether you’re familiar with its ingredients or not, it has a way of catching you off guard, in a good way. A solid choice whenever you want fruit-filled dessert flavors.
Get the Recipe: Strawberry Rhubarb Pie

Peach Cobbler

A close-up of a slice of peach cobbler topped with a scoop of vanilla ice cream on a white plate.
Peach Cobbler. Photo credit: Hungry Cooks Kitchen.

Warm and fruity from start to finish, Peach Cobbler serves up its layers with purpose. The top layer comes slightly crunchy, making its gooey filling even better. Mixing simple flavors so effectively helps keep it a popular dessert pick. You don’t need much to make this dessert shine when served.
Get the Recipe: Peach Cobbler

Rhubarb Pie

Slice of strawberry pie on a plate with two black spoons beside it.
Rhubarb Pie. Photo credit: My Reliable Recipes.

Tangy and bold without being overpowering, Rhubarb Pie delivers a filling worth tasting at least once. A well-done crust turns its ingredients into a thoughtful dish. It’s not overly common on dessert menus, but whenever available, it holds its ground. Great when served warm straight out of the oven.
Get the Recipe: Rhubarb Pie

Banana Bread

Close-up of a sliced banana bread loaf, showcasing its moist, textured interior with visible banana chunks.
Banana Bread. Photo credit: Pocket Friendly Recipes.

Soft and easy to share, Banana Bread has a universal appeal that works any time of day. It balances a naturally sweet flavor without heading into dessert-like territory. A great way to use bananas while giving everyone a familiar slice. Always better served warm, but flexible when cold, too.
Get the Recipe: Banana Bread

Pecan Pie Cheesecake

A slice of pecan pie being served on a cake slice.
Pecan Pie Cheesecake. Photo credit: Splash of Taste.

A layered dessert that mixes creamy cheesecake with nutty flavors, Pecan Pie Cheesecake works well at gatherings or alone. Its texture balance between soft and crunchy keeps things interesting for every bite. Combining two dessert classics makes it instantly memorable. Few slices will go untouched when it’s served.
Get the Recipe: Pecan Pie Cheesecake

Apple Cobbler

A baked apple cobbler with a scoop of vanilla ice cream on top, partially served in a dish.
Apple Cobbler. Photo credit: Hungry Cooks Kitchen.

Warm and filled with texture, Apple Cobbler never tries too hard, but wins over every person who tries it. The soft fruit sits nicely at the bottom, topped with slightly crunchy goodness above. It’s simple yet effective in delivering a comforting dessert. A strong choice when you want flavor without complication.
Get the Recipe: Apple Cobbler

Pineapple Casserole

Pineapple casserole in a casserole dish with a serving spoon in it.
Pineapple Casserole. Photo credit: Splash of Taste.

Unique in flavor and presentation, Pineapple Casserole doesn’t follow the typical dessert path. Sweet and savory set it apart without going too heavy on either end. Often a conversation starter at any table it’s served on. A dessert worth trying just for its stand-out qualities.
Get the Recipe: Pineapple Casserole

Strawberry Crunch Cake

A slice of crumb-topped strawberry coffee cake sits on a white plate with a spoon beside it; additional cake and plates are in the background.
Strawberry Crunch Cake. Photo credit: Hungry Cooks Kitchen.

Layers combine to make Strawberry Crunch Cake visually interesting while packed with great texture. Bold colors and textures keep every layer working without falling flat. It’s easily distinguishable and delivers something special without being complicated. Perfect for moments that call for something outside the usual dessert routine.
Get the Recipe: Strawberry Crunch Cake

Rhubarb Crisp

A baked dessert with a crumbly brown topping and red filling sits in a dish, with a portion served in a separate bowl. Spoons are present in both the dish and the bowl.
Rhubarb Crisp. Photo credit: Pocket Friendly Recipes.

Crispy blend on top paired with tangy freshness makes Rhubarb Crisp stand out. Dessert enthusiasts will enjoy how each bite brings together contrasting textures and flavors. The topping holds its crunch, giving every serving multiple layers to explore. It’s one dessert that satisfies without being fussy.
Get the Recipe: Rhubarb Crisp

Sweet Potato Pie

A slice of sweet potato pie with a swirl of cream on it.
Sweet Potato Pie. Photo credit: Splash of Taste.

Smooth but not too dense, Sweet Potato Pie balances sweetness without forcing indulgence. Its creamy texture works perfectly inside the crust without breaking apart. Great for large gatherings or just small portions on special occasions. The depth of flavor ensures it doesn’t fade with each bite.
Get the Recipe: Sweet Potato Pie

Vanilla Ice Cream

A glass dish with vanilla ice cream topped with red syrup, next to an empty ice cream cone, against a light pink background.
Vanilla Ice Cream. Photo credit: My Reliable Recipes.

Rich without being heavy, Vanilla Ice Cream brings consistency while allowing flexibility. Often used alongside other desserts, its solid flavor profile never overshadows but complements well. It’s smooth and perfect for anytime dessert options. The simplicity makes it timeless and reliable.
Get the Recipe: Vanilla Ice Cream

Strawberry Shortcake

A close-up of a delectable strawberry shortcake reveals layers of biscuit, whipped cream, and fresh strawberry pieces on a plate. In the background, a bowl of strawberries enhances the sweet temptation.
Strawberry Shortcake. Photo credit: Splash of Taste.

Soft cake layers accented with bursts of fruit are what make Strawberry Shortcake so good. By striking the right balance, it transitions smoothly between flavors without distracting from itself. Each cut showcases its thoughtful presentation well, down to every detail. Great for moments when sharing dessert makes the experience better.
Get the Recipe: Strawberry Shortcake

Cinnamon Roll Cake

Close-up of a cinnamon roll cake slice topped with icing and sprinkled with cinnamon on a plate.
Cinnamon Roll Cake. Photo credit: My Reliable Recipes.

This dessert brings out the cozy flavors you know from cinnamon rolls but transforms them into a soft, sweet cake. The layers are swirled with a warm sweetness that reminds you of brunch or a lazy morning. Cinnamon Roll Cake gets that brown sugar flavor working so beautifully with the other ingredients.
Get the Recipe: Cinnamon Roll Cake

Strawberry Pretzel Salad

A dessert with a crumbly crust, creamy filling, a layer of red gelatin, topped with a whipped cream dollop and a strawberry slice, on a white plate with a spoon.
Strawberry Pretzel Salad. Photo credit: Pocket Friendly Recipes.

Salty crunch combined with a sweet base makes Strawberry Pretzel Salad grab attention. Balanced textures work to give you a fun and easy dessert choice. It feels light compared to heavier options, ideal when served alongside other dishes. Layers manage a clean presentation while delivering great taste.
Get the Recipe: Strawberry Pretzel Salad

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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