It was too hot to turn on the oven, so I made Ninja Creami Peach Cobbler Ice Cream instead, and honestly, I’m never going back. The yogurt base spins up thick and creamy, the canned peaches melt into every bite, and that cinnamon depth makes it taste exactly like the real thing. One taste and you’re hooked.

A glass jar filled with creamy peach cobbler ice cream topped with peach slices and crunchy crumble topping, placed on a light cloth beside a spoon. — Ninja Creami Peach Cobbler Ice Cream. Photo Credit: Hungry Cooks Kitchen

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I make this all summer when peaches are at their sweetest and I want something cold that doesn’t feel boring. It’s perfect for Fourth of July, cookouts, and backyard hangouts when you want a dessert that impresses without any baking. Store it in the freezer for up to two weeks.

Ingredients You’ll Need

You’ll need all the ingredients shown in the photograph below.

Ingredients for Ninja CREAMi Peach Cobbler Ice Cream including peach yogurt, canned peaches, granola, vanilla extract, sugar, and cinnamon. — Ninja Creami Peach Cobbler Ice Cream Ingredients. Photo Credit: Hungry Cooks Kitchen

How to Make Ninja Creami Peach Cobbler Ice Cream with Step-By-Step Instructions

Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.

Here’s how to make this delicious ice cream with Ninja CREAMi from start to finish, and it’s even easier than it looks.

Mix the Ice Cream Base

In a large mixing bowl, combine the peach yogurt, half of the canned peaches, vanilla extract, sugar, and cinnamon. I use full-fat peach yogurt for a more pronounced peach flavor, but you can also use Greek yogurt if that’s what you prefer, just keep it full-fat.

Stir everything together with an immersion blender until smooth and well mixed. A powerful immersion blender does an incredible job at combining the peach ice cream ingredients into a beautiful, lump-free base, though a few small peach chunks are fine.

Transfer the ice cream mixture to your Ninja CREAMi pint container, scraping every bit with a silicone spatula while making sure it sits below the MAX FILL line before moving on for the Ninja CREAMi machine to work properly.

A mixture of peach ice cream base in a bowl. — Combine the peach yogurt, peaches, vanilla extract, sugar, and cinnamon in a bowl.

Freeze the Pint

Place the Ninja CREAMi container on a flat level surface in the freezer and freeze for 24 hours, or until completely solid. A flat surface matters here because it helps the pint freeze evenly, which gives you a better spin.

Spin the Ice Cream

Once frozen, place pint in the outer bowl lid, secure it into your Ninja CREAMi machine, and press the Ice Cream button.

Frozen peach ice cream in a pint. — Transfer the ice cream mixture to your Ninja CREAMi pint container and freeze for 24 hours.

If the texture looks crumbly after the first spin, make a small hole in the center and add 1 tablespoon of yogurt or whole milk. Run the Re-Spin button until the base is super creamy and smooth.

Add the Toppings

Spoon your Ninja CREAMi ice cream into your ice cream dessert bowl with a sturdy ice cream scoop, then top with extra sliced fresh peaches and granola right before serving.

The granola adds that cobbler-like crunch that makes the whole thing come together. If you want to make this ice cream recipe gluten-free, use gluten-free granola.

Finally, serve and enjoy!

Ninja Creami Peach Cobbler Ice Cream

Ninja Creami Peach Cobbler Ice Cream is my go-to when I'm craving peach cobbler but it's too hot to bake. It comes out thick, creamy, and packed with real peach flavor, with that warm cinnamon running all the way through and crunchy granola on top that makes it taste like the real thing. I make this for Fourth of July, summer cookouts, and backyard hangouts, and it never lasts long. Leftovers keep well in the freezer for up to two weeks, just add the granola fresh right before serving so it stays crunchy.

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Prep Time: 10

Freezing time: 1

Total Time: 1 10

Course: Dessert

Cuisine: American

Keyword: Ninja CREAMi Peach Cobbler Ice Cream

Servings:

Calories: 242kcal

Author: Mandy Applegate

Ingredients

1½ cups full-fat peach yogurt
¼ cup canned sliced peaches drained
½ teaspoon vanilla extract
1 teaspoon sugar
¼ teaspoon ground cinnamon

Sliced peaches
¼ cup granola

US Customary – Metric

Instructions

In a bowl, combine the peach yogurt, half of the peaches, vanilla extract, sugar, and cinnamon. Stir until smooth and well mixed.
1½ cups full-fat peach yogurt, ¼ cup canned sliced peaches, ½ teaspoon vanilla extract, 1 teaspoon sugar, ¼ teaspoon ground cinnamon
Make sure the mixture stays below the MAX FILL line. Transfer the mixture to a Ninja CREAMi pint container.
Place the container on a flat surface in the freezer and freeze for 24 hours, or until completely solid.
Insert the frozen pint into the Ninja CREAMi machine and run the Ice Cream setting.
If the texture looks crumbly after the first spin, make a small hole in the center and add 1 tablespoon of yogurt or milk. Run the Re-Spin cycle until smooth and creamy.
Top with extra peaches and granola before serving.
Sliced peaches, ¼ cup granola

Notes

Here are a few things I’ve learned from making this recipe over and over, especially when peaches are in season.

Use full-fat yogurt: The higher fat content is what gives the base that thick, creamy texture after spinning. Low-fat or non-fat yogurt tends to spin up icier and less smooth.

Drain the peaches well: Pat the canned peaches dry before adding them to the base. Extra liquid from the can can affect how the mixture freezes and may make the texture uneven after spinning.

Freeze on a flat surface: Setting the pint on a completely flat shelf in your freezer helps it freeze evenly all the way through, which leads to a cleaner, creamier spin every time.

Don’t skip the Re-Spin if needed: If the texture looks crumbly or powdery after the first Ice Cream cycle, that’s totally normal. Add 1 tablespoon of yogurt or milk into the center hole and run Re-Spin until it’s smooth.

Add toppings last: Wait until the ice cream is in the bowl before adding the sliced peaches and granola. The granola loses its crunch fast, so keeping it off until the last second keeps every bite textured and satisfying.

Freeze properly: Press plastic wrap directly onto the ice cream’s surface before sealing the pint and returning it to the freezer. This prevents ice crystals from forming on top and keeps the texture fresher for longer. Leftovers freeze well for up to two weeks.

Nutrition

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How to Store Leftovers

If you’ve got leftover ice cream, press a piece of plastic wrap directly against the surface before snapping the lid back onto the pint container. Pop it back in the freezer, and it’ll keep well for up to two weeks.

When you’re ready to serve it again, let it sit on the counter for a few minutes to soften slightly, then re-spin it in the Ninja CREAMi on the Re-Spin setting to bring the creamy texture back.

Don’t add the granola topping until you’re ready to eat. It softens quickly once it hits the ice cream, so keeping it separate keeps that cobbler crunch intact every single time.

What to Serve With Ninja Creami Peach Cobbler Ice Cream

This homemade ice cream is a full dessert on its own, but it also goes really well with a warm slice of pound cake or a plain butter biscuit if you want to lean fully into the cobbler vibe.

A drizzle of honey or a sprinkle of brown sugar on top right before serving adds a nice caramel-like sweetness that plays off the cinnamon base.

For a fun summer spread, serve it alongside fresh fruit skewers, lemonade, or iced sweet tea. It’s the perfect ending to a cookout when everyone wants something cold and a little indulgent.

More Easy Recipes for You to Try at Home

If you love this one, here are more Ninja Creami recipes worth trying.

About the Author

A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

Ninja Creami Peach Cobbler Ice Cream

Ingredients You’ll Need