33 Fall Brunch Ideas Worth Sharing At The Holiday Table

The holiday table feels fuller when variety takes the spotlight, and 33 fall brunch ideas cover a lot of ground. It’s not about being fancy but about giving guests options that feel both familiar and new. People get curious when they see something unexpected next to the usual favorites. That’s the kind of lineup that sparks conversation before the coffee even cools.

Hash Browns on a white plate with an egg and avocado.
Hash Browns. Photo credit: Splash of Taste.

Cinnamon Roll Pancakes

Close-up of cinnamon rolls drizzled with white icing on a plate.
Cinnamon Roll Pancakes. Photo credit: Hungry Cooks Kitchen.

Weekend mornings feel extra special once Cinnamon Roll Pancakes show up, and everyone asks for seconds before the first plate is gone. Kids think they’re dessert. Friends drop by, hoping I have a new batch. My family now requests them every holiday.
Get the Recipe: Cinnamon Roll Pancakes

Breakfast Casserole

Breakfast casserole topped with melted cheese, garnished with sliced green onions and chopped herbs.
Breakfast Casserole. Photo credit: Pocket Friendly Recipes.

Lazy brunch is never a problem since I started making Breakfast Casserole, and it’s the most popular dish on the table. Slices disappear fast. It’s just as good reheated. Guests always ask for leftovers to take home.
Get the Recipe: Breakfast Casserole

Blueberry Cheesecake Muffins

A plate of blueberry muffins with crumb topping, arranged in a pile.
Blueberry Cheesecake Muffins. Photo credit: Your Perfect Recipes.

Treats get more exciting with Blueberry Cheesecake Muffins, which everyone reaches for instead of plain muffins every time. Friends ask for extras to pack up. Even picky eaters are into them. They work well as both breakfast and dessert.
Get the Recipe: Blueberry Cheesecake Muffins

Huevos Rancheros

A plate of huevos rancheros with sunny-side-up eggs, avocado slices, refried beans, tomato sauce, crumbled cheese, and garnished with green onions and cilantro.
Huevos Rancheros. Photo credit: Pocket Friendly Recipes.

Plates are cleared fast at brunch when I serve Huevos Rancheros, with everyone loving the mix of textures and bold kick. My crew never gets bored with these. Guests always want to know what makes them so good. Even kids try them without hesitation.
Get the Recipe: Huevos Rancheros

Pumpkin Pancakes

Close-up of a stack of pancakes topped with walnuts and drizzled with syrup.
Pumpkin Pancakes. Photo credit: Hungry Cooks Kitchen.

Nothing beats a stack of Pumpkin Pancakes for brunch, especially with people reaching for more before coffee is even ready. Kids always ask if I’ll make them again. They shine at every holiday table. Any leftovers get eaten before lunch.
Get the Recipe: Pumpkin Pancakes

Hashbrown Casserole

Hashbrown casserole being served.
Hashbrown Casserole. Photo credit: Splash of Taste.

Family members show up early once they hear I’ve got Hashbrown Casserole baking, and everyone piles it high on their plates. It goes with anything. Leftovers warm up great. Busy weekdays make use of the extras.
Get the Recipe: Hashbrown Casserole

Waffles

Freshly made waffles on a plate with strawberries.
Waffles. Photo credit: Splash of Taste.

Breakfast is never boring with Waffles on the menu, and people can’t wait to stack their toppings high. Even late sleepers always get up on time. The extra never hangs around. We’ve made it a fulfilling brunch tradition now.
Get the Recipe: Waffles

Amish Breakfast Casserole

A close-up of a serving of savory bread pudding with bacon and herbs being lifted from a white baking dish.
Amish Breakfast Casserole. Photo credit: Your Perfect Recipes.

Nostalgic comfort always hits when I make Amish Breakfast Casserole and someone brings up family memories at the table. Friends comment on how filling it is. My fridge empties out every time. Kids never argue about eating breakfast on casserole days.
Get the Recipe: Amish Breakfast Casserole

Copycat Starbucks Pumpkin Cream Cheese Muffins

Close-up of a muffin with a bite taken out, topped with cream and pumpkin seeds.
Copycat Starbucks Pumpkin Cream Cheese Muffins. Photo credit: Pocket Friendly Recipes.

Bakery runs dropped off my shopping list once I started making Copycat Starbucks Pumpkin Cream Cheese Muffins for brunch. Friends swear they taste just like the real thing. Kids pack them for their snacks. People keep asking for the recipe.
Get the Recipe: Copycat Starbucks Pumpkin Cream Cheese Muffins

Best Zucchini Bread

Sliced zucchini bread on a white surface, showing a moist interior with visible green flecks of zucchini.
Best Zucchini Bread. Photo credit: Pocket Friendly Recipes.

Weekdays run smoother when I have Best Zucchini Bread ready to grab, and even people who say they hate veggies sneak a slice. Friends say it works for dessert too. Kids come home looking for leftovers. It gets made several times a month now.
Get the Recipe: Best Zucchini Bread

Sourdough Cinnamon Rolls

A close-up of a sourdough cinnamon roll topped with creamy icing and a sprinkle of cinnamon on a plate.
Sourdough Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

Special mornings become the norm with Sourdough Cinnamon Rolls, and even new guests rave about how good they are. Plates always stay empty. My friends call dibs on leftovers. I never make a single batch anymore.
Get the Recipe: Sourdough Cinnamon Rolls

Breakfast Potatoes

Breakfast potatoes with parsley on a wooden cutting board.
Breakfast Potatoes. Photo credit: Splash of Taste.

Relaxed brunches always include Breakfast Potatoes on the table, with everyone competing to snag the crispiest bites. My family likes drizzling sauces over them. They go with any main. Kids love how easy they are to eat with their fingers.
Get the Recipe: Breakfast Potatoes

Blueberry Pancakes

A stack of pancakes topped with blueberries and syrup sits on a plate, with a jar of syrup in the background.
Blueberry Pancakes. Photo credit: Your Perfect Recipes.

A pile of Blueberry Pancakes makes everyone’s morning better, and leftovers become quick snacks throughout the day. Kids ask for them at every brunch. Friends bring extra syrup to dress them up. No plate comes back with any left behind.
Get the Recipe: Blueberry Pancakes

Egg Casserole

A casserole dish containing egg casserole.
Egg Casserole. Photo credit: Splash of Taste.

Brunch has become simple since I started making Egg Casserole, offering a hearty option that everyone digs in for seconds. Slices hold up well for meal prep. My family prefers it over plain eggs. People want the recipe every time they visit.
Get the Recipe: Egg Casserole

Coffee Cake

Close-up of eight square pieces of crumb cake with a textured, crumbly topping.
Coffee Cake. Photo credit: Hungry Cooks Kitchen.

Meetings at my place always start with Coffee Cake now, since it’s become the most popular thing on our breakfast table. Guests always dig in for more. My friends love how easy it is to take a piece home. We never have any leftovers.
Get the Recipe: Coffee Cake

Banana Bread

Close-up of a sliced banana bread loaf, showcasing its moist, textured interior with visible banana chunks.
Banana Bread. Photo credit: Pocket Friendly Recipes.

Quick and fulfilling bites are easy when I bake Banana Bread, and everyone asks for a thick slice as soon as it comes out of the oven. Kids pack it for school. Friends request it for potlucks. It goes fast every single time.
Get the Recipe: Banana Bread

Pumpkin Pancake

A stack of pancakes with whipped cream and nuts.
Pumpkin Pancake. Photo credit: My Reliable Recipes.

Our group all agrees that Pumpkin Pancake is the top pick, especially when everyone’s after a cozy brunch. The flavor is just sweet enough and feels right for any season. Slices always go first. Leftovers are rare. We’ve made it a regular part of the lineup.
Get the Recipe: Pumpkin Pancake

Avocado Toast

Various avocado toasts with toppings including cherry tomatoes, fried eggs, black olives, and feta cheese on a parchment-lined surface.
Avocado Toast. Photo credit: Hungry Cooks Kitchen.

Guests get creative when I put out Avocado Toast for brunch, piling on different toppings and comparing stacks. No plate stays full. Friends always Instagram theirs. My family always expects it every weekend now.
Get the Recipe: Avocado Toast

Baked Oatmeal

Baked berry oatmeal in an oval dish, topped with dollops of cream and sprinkled cinnamon, with a serving spoon lifting a portion.
Baked Oatmeal. Photo credit: My Reliable Recipes.

Easy mornings start with Baked Oatmeal, with leftovers feeding everyone for days and making breakfast stress-free. Friends rave about how filling it is. Kids eat it without complaints. It’s the best option for meal prep.
Get the Recipe: Baked Oatmeal

Breakfast Bagel Sliders

A sesame seed bagel sits on top of a serving of scrambled eggs with melted cheese on a white plate.
Breakfast Bagel Sliders. Photo credit: Hungry Cooks Kitchen.

People light up when I mention Breakfast Bagel Sliders, knowing they get to try different combos and grab a quick bite on the go. These pack well for lunches. Kids get extra excited eating these with their hands. Everyone expects them at brunches now.
Get the Recipe: Breakfast Bagel Sliders

Zucchini Muffins

Close-up of several zucchini muffins on a plate, with one muffin split in half to show its moist, textured interior.
Zucchini Muffins. Photo credit: Splash of Taste.

Healthy and delicious snacks don’t get easier than Zucchini Muffins, with even picky kids grabbing two at brunch. My friends grab extras on their way out. They freeze great for busy weeks. I love having a batch in rotation.
Get the Recipe: Zucchini Muffins

Ragi Pancakes

Stack of Ragi pancakes with syrup drizzled on top, accompanied by strawberries on the side.
Ragi Pancakes. Photo credit: Easy Indian Cookbook.

Trying something new works every time with Ragi Pancakes, and friends are always curious after their first bite. They become a regular request. Kids actually finish their plates. Extra pancakes work well for quick breakfasts.
Get the Recipe: Ragi Pancakes

Biscuits and Gravy Casserole

Close-up of a savory biscuit with a creamy ham filling, looking like a gourmet twist on a Biscuits and Gravy Casserole, served elegantly on a plate.
Biscuits and Gravy Casserole. Photo credit: Hungry Cooks Kitchen.

Cozy brunches always include Biscuits and Gravy Casserole, and everyone’s happy with rewarding forkful after forkful. Nobody leaves hungry. People always want the recipe every time. It never fails to disappear in record time.
Get the Recipe: Biscuits and Gravy Casserole

Pumpkin Bread

A close-up of a sliced loaf of pumpkin bread with a light tan glaze dripped over the top. The bread has a moist and textured look, with visible air bubbles throughout.
Pumpkin Bread. Photo credit: Pocket Friendly Recipes.

Quick breakfasts happen often thanks to Pumpkin Bread, since it works for snacks or whenever anyone’s craving something sweet. Kids never leave any behind. Friends ask me for a loaf to take home. It always goes first on the brunch table.
Get the Recipe: Pumpkin Bread

Ham and Potato Casserole

A wooden spoon lifts a serving of cheesy casserole with chunks of ham and potatoes from a baking dish.
Ham and Potato Casserole. Photo credit: My Reliable Recipes.

Full plates are a guarantee with Ham and Potato Casserole, and leftovers always find their way into lunchboxes. My family calls it comfort and fulfilling in a dish. Everyone expects it at group meals. Extras never go uneaten.
Get the Recipe: Ham and Potato Casserole

German Pancakes

A Dutch baby pancake in a skillet topped with fresh strawberries, blueberries, and powdered sugar.
German Pancakes. Photo credit: Hungry Cooks Kitchen.

My family loves it when I whip up German Pancakes, and guests always gather around waiting for them to rise. Kids beg for them every time I plan brunch. They’re great with syrup or fruit. No one ever leaves the table hungry.
Get the Recipe: German Pancakes

Butternut Squash Mac and Cheese

Close-up of a creamy macaroni and cheese dish with visible black pepper seasoning.
Butternut Squash Mac and Cheese. Photo credit: Splash of Taste.

Friends get excited to try Butternut Squash Mac and Cheese, especially when I serve it for brunch instead of lunch or dinner. Kids like it as much as grown-ups. Leftovers don’t last a day. People request the recipe constantly.
Get the Recipe: Butternut Squash Mac and Cheese

Egg Prosciutto Bagel

Close-up of a savory pastry topped with a sunny-side-up egg, sliced ham, yellow bell pepper, and garnished with chopped parsley, served on a sesame seed bun.
Egg Prosciutto Bagel. Photo credit: Hungry Cooks Kitchen.

Playful breakfasts start when I serve Egg Prosciutto Bagel, with guests building their own just how they like it. The mix of salty and savory makes every bite satisfying. It’s a crowd-pleaser. My kids ask for these often. They’re now requested at every brunch.
Get the Recipe: Egg Prosciutto Bagel

Glazed Cinnamon Toast Crunch Donuts Recipe

Two glazed donuts topped with crumbled cereal pieces are placed on a white surface.
Glazed Cinnamon Toast Crunch Donuts Recipe. Photo credit: Splash of Taste.

Treats at brunch look extra tempting once Glazed Cinnamon Toast Crunch Donuts Recipe is in the lineup, drawing everyone to the dessert tray. They’re a hit for kids and adults. Friends snap photos for social media. I get more requests every holiday.
Get the Recipe: Glazed Cinnamon Toast Crunch Donuts Recipe

Cinnamon Swirl Bread

Close-up of cinnamon swirl bread slices, showcasing a spiral pattern in the texture.
Cinnamon Swirl Bread. Photo credit: Hungry Cooks Kitchen.

Coffee breaks are better with Cinnamon Swirl Bread, and my house smells amazing every time it bakes. Friends enjoy it right out of the oven. Leftover toast is good for breakfast. My family always wants a second loaf.
Get the Recipe: Cinnamon Swirl Bread

Homemade Cinnamon Rolls

Cinnamon rolls in a pan with icing.
Homemade Cinnamon Rolls. Photo credit: Splash of Taste.

Everyone crowds the kitchen when I bake Homemade Cinnamon Rolls, knowing they’ll be gone quickly. The sweet smell fills the house long before they’re ready. Even neighbors drop by for a taste. Kids try to sneak the first and last. Nobody ever passes up seconds.
Get the Recipe: Homemade Cinnamon Rolls

Sourdough Bagels

A plate with a bagel seasoned with seeds sits next to a baking tray holding more bagels, also topped with seeds.
Sourdough Bagels. Photo credit: Hungry Cooks Kitchen.

My homemade brunches got a boost from Sourdough Bagels, and people get creative with toppings every single time. They freeze and toast well. Friends love them as a breakfast gift. My kids prefer them over store-bought.
Get the Recipe: Sourdough Bagels

Hash Browns

Hash Browns on a white plate with an egg and avocado.
Hash Browns. Photo credit: Splash of Taste.

Greasy spoons don’t compare to fresh Hash Browns, which my family expects whenever breakfast is on the table. They come out perfectly crisp. Leftovers go in sandwiches or bowls. Kids pile them on their plates every time.
Get the Recipe: Hash Browns

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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