I Made 13 Low Carb Grill Recipes and My Friends Didn’t Even Notice

This group of 13 low-carb grill recipes somehow made it through a backyard hangout without raising any suspicion. No one asked questions, no one made comments, and not a single person pulled out a snack on the side. Everyone cleaned their plates, had seconds, and left talking about how full they were.

Grilled red and yellow bell peppers with char marks, topped with crumbled feta cheese and garnished with herbs.
Grilled Peppers. Photo credit: Splash of Taste.

Grilled Steak Pinwheels

Close-up of sliced stuffed beef roulade with visible layers of meat, cheese, and spinach on a wooden board. A glass of beer is blurred in the background.
Grilled Steak Pinwheels. Photo credit: Hungry Cooks Kitchen.

Rolled-up steak dishes always seem fancier than they truly are. Grilled Steak Pinwheels are a fun way to combine layers of savory goodness with a grilled finish. They cook evenly and produce tender, flavorful bites in every slice. This makes them perfect for cookouts where you want something special but still low-carb.
Get the Recipe: Grilled Steak Pinwheels

Grilled Lobster Tail

Cooked lobster tail with herbs and seasoning served on a white plate.
Grilled Lobster Tail. Photo credit: My Reliable Recipes.

Lobster doesn’t have to be limited to fancy restaurants anymore. Grilled Lobster Tail is perfect for a low-carb barbecue that feels luxurious. The smoky, charred edges add something unexpected to its rich and tender texture. It’s a great choice for those looking to impress without complicating the menu.
Get the Recipe: Grilled Lobster Tail

Grilled Chicken Kabobs

Grilled chicken skewers with red bell peppers, green bell peppers, and onions are served on a white plate, garnished with chopped herbs.
Grilled Chicken Kabobs. Photo credit: Hungry Cooks Kitchen.

Bite-sized pieces of chicken on sticks are always crowd-pleasers at cookouts. Grilled Chicken Kabobs work well for a quick-grab option that’s still filling and low-carb. They’re perfect for parties with group-friendly servings and cook fast while still being juicy. These kabobs are also great for keeping things simple while offering delicious individual portions.
Get the Recipe: Grilled Chicken Kabobs

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

Thinly sliced vegetables are often better grilled than roasted in an oven. Grilled Zucchini develops a smoky flavor with slightly crisp edges that are hard to replicate indoors. It’s an easy, low-maintenance option for grilling that doesn’t require much prep to taste amazing. This option adds variety alongside heavier grilled items while staying low carb.
Get the Recipe: Grilled Zucchini

Grilled Veggie Kabobs

Close-up of grilled veggie kabobs with zucchini, bell peppers, eggplant, and onions, garnished with fresh herbs.
Grilled Veggie Kabobs. Photo credit: Splash of Taste.

Balanced skewers of colorful vegetables fit in well between meat dishes at BBQs. Grilled Veggie Kabobs bring texture and flavor to the table without relying on heavy marinades. It’s fun seeing vibrant veggies lightly charred while still holding their crunch. They’re a versatile side dish that pairs well with nearly everything.
Get the Recipe: Grilled Veggie Kabobs

Grilled Salmon

A close-up of a cooked salmon fillet topped with a mixture of chopped herbs, garlic, and seasonings.
Grilled Salmon. Photo credit: Pocket Friendly Recipes.

Seafood lovers always appreciate a good fish option at outdoor cookouts. Grilled Salmon is a great choice for a low-carb meal with great texture and smoky flavor. The grilling process transforms it into a dish that feels special but doesn’t overcomplicate things. Even non-fish lovers might reconsider after a taste of this rich and flaky option.
Get the Recipe: Grilled Salmon

Grilled Thai Chicken Skewers

Thai chicken skewers topped with a creamy sauce and garnished with chopped herbs and peanuts, served over a bed of white rice.
Grilled Thai Chicken Skewers. Photo credit: Pocket Friendly Recipes.

Bringing international flavors to the grill always creates something memorable. Grilled Thai Chicken Skewers add a bold twist to any barbecue with their distinct style. Their unique flavors pair well with the smoky taste from the grill. They fit into the low-carb theme while standing out from traditional BBQ dishes.
Get the Recipe: Grilled Thai Chicken Skewers

Grilled Shrimp

Grilled shrimp skewers served on a plate, topped with chopped herbs and a drizzle of sauce.
Grilled Shrimp. Photo credit: My Reliable Recipes.

Shrimp grills quickly and holds onto flavor like a pro. Grilled Shrimp fits well into a low-carb meal plan while feeling fresh and lighter than other protein options. Each bite has that signature smoky char mixed with the shrimp’s natural sweetness. It’s also a great choice when you need something that cooks fast without sacrificing taste.
Get the Recipe: Grilled Shrimp

Grilled Tri Tip

Sliced medium-rare steak arranged on a wooden board, topped with a green herb sauce.
Grilled Tri Tip. Photo credit: Pocket Friendly Recipes.

Beef lovers always appreciate a hearty option on the menu. Grilled Tri Tip offers a larger cut of meat that’s ideal for sharing while staying within the low-carb plan. Its smoky crust locks in juices, making every slice tender and full of flavor. A fantastic choice when serving a crowd or highlighting a unique cut of beef.
Get the Recipe: Grilled Tri Tip

Greek Chicken Kabobs

Grilled chicken skewers topped with a creamy white sauce and chopped herbs, served on a plate with sliced vegetables.
Greek Chicken Kabobs. Photo credit: My Reliable Recipes.

Bringing a Mediterranean twist to the table is always a welcome change. Greek Chicken Kabobs are grilled to perfection with their bold and distinctive flavors. They’re a great way to enjoy chicken with a lighter, yet flavorful spin that’s low-carb. Perfect for pairing with veggies or as a stand-alone option during grilling sessions.
Get the Recipe: Greek Chicken Kabobs

Asian Slaw

A bowl of colorful coleslaw with shredded purple and green cabbage, carrots, chopped peanuts, and greens, mixed with dressing.
Asian Slaw. Photo credit: Pocket Friendly Recipes.

A refreshing and crunchy side dish is a must for any BBQ spread. Asian Slaw brings unique textures and flavors that stand out among heavier grilled options. It’s light, simple, and complements low-carb meals perfectly without competing with the main dishes. This slaw balances out smoky, grilled plates with a touch of crispiness.
Get the Recipe: Asian Slaw

Chipotle Grilled Chicken

Grilled chicken breast slices served over a bed of greens with lemon wedges on the side.
Chipotle Grilled Chicken. Photo credit: Pocket Friendly Recipes.

Chicken doesn’t have to stay boring at barbecues. Chipotle Grilled Chicken combines smoky elements with a bold kick that’s perfect for spicing up the grill menu. It’s a great centerpiece for low-carb plates while offering something different from plain grilled chicken. Just one serving is enough to show how flavorful simple grilling can be.
Get the Recipe: Chipotle Grilled Chicken

Grilled Peppers

Grilled red and yellow bell peppers with char marks, topped with crumbled feta cheese and garnished with herbs.
Grilled Peppers. Photo credit: Splash of Taste.

Sweet and smoky flavors come together when vegetables hit the grill. Grilled Peppers are a classic addition to BBQs that taste great on their own or paired with other dishes. They’re quick to prepare and add a colorful yet flavorful variety to your low-carb selection. A fantastic choice for adding a lighter option to any cookout spread.
Get the Recipe: Grilled Peppers

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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