I Can’t Host Without 49 Christmas Breakfast Recipes on Hand

Christmas mornings come with chaos, noise, and the family’s suspicious ability to appear hungrier than usual. Having 49 Christmas breakfast recipes ready is basically the difference between calm and catastrophe. There’s something for the early risers, the “five-more-minutes” crew, and the relatives who think coffee counts as a meal.

Stack of French toast topped with whipped cream and powdered sugar, garnished with a sprinkle of cinnamon. A cinnamon stick rests beside it on the plate.
Eggnog French Toast. Photo credit: My Reliable Recipes.

Amish Breakfast Casserole

A close-up of a serving of savory bread pudding with bacon and herbs being lifted from a white baking dish.
Amish Breakfast Casserole. Photo credit: Your Perfect Recipes.

Sharing breakfast with family gets simpler when the dish pleases everyone. Amish Breakfast Casserole combines classic comfort and a golden top, holding together for easy servings. Folks appreciate how slices stay neat whether you’re running late or lingering over coffee. This casserole keeps people full longer than most quick bites.
Get the Recipe: Amish Breakfast Casserole

Egg Bites

Egg Bites on a board with a little parsley on top.
Egg Bites. Photo credit: Splash of Taste.

Quick mornings need something easy to grab, but still worth waking up for. Egg Bites meet that need, being tender, protein-rich, and handy for kids or adults on the go. Guests often take two or three before sitting down. Their small size means you can share them without fuss. These never seem to last on the tray long enough to get cold.
Get the Recipe: Egg Bites

Sourdough Waffles

Two stacked waffles with a bite taken out, topped with banana slices, blueberries, and a pat of butter.
Sourdough Waffles. Photo credit: Your Perfect Recipes.

Breakfast just gets more fun with something that’s light but crisp. Sourdough Waffles come out with a slight tang and a golden edge that is made for extra toppings. People load them with fruits, spreads, or syrup and always clean their plates. The inside stays fluffy even after sitting for a bit. Friends always ask about these whenever they show up on the table.
Get the Recipe: Sourdough Waffles

Breakfast Potatoes

Breakfast potatoes with parsley on a wooden cutting board.
Breakfast Potatoes. Photo credit: Splash of Taste.

No one skips the pan when it holds something well-loved and hearty. Breakfast Potatoes bring a warm, comforting side that goes along with anything else you’re serving. Each piece stays crisp around the edge and is great for dipping or scooping. People always come back for extra helpings, sometimes taking more than they planned.
Get the Recipe: Breakfast Potatoes

Eggs Benedict Casserole

A serving of bread pudding with a creamy sauce and chopped herbs is lifted from a baking dish.
Eggs Benedict Casserole. Photo credit: Your Perfect Recipes.

Turning a Sunday favorite into a big breakfast for everyone is a smart move. Eggs Benedict Casserole offers all the best flavors of the classic, packed neatly into every square. Slices hold up well, making serving a crowd so much easier. The blend of creamy sauce and egg draws people in for seconds.
Get the Recipe: Eggs Benedict Casserole

Homemade Cinnamon Rolls

Cinnamon rolls in a pan with icing.
Homemade Cinnamon Rolls. Photo credit: Splash of Taste.

Every holiday seems brighter when there’s something sweet and warm on the table. Homemade Cinnamon Rolls promise soft dough with just enough gooey filling in every swirl. Bigger gatherings mean these disappear as soon as they’re set out. The familiar smell brings everyone to the kitchen early. You’ll need more than one batch for a big hungry group.
Get the Recipe: Homemade Cinnamon Rolls

Cheddar Bay Sausage Balls

A plate of golden-brown, cheesy sausage balls stacked on top of each other, with one ball partially broken to show the inside texture.
Cheddar Bay Sausage Balls. Photo credit: Your Perfect Recipes.

Handy snacks are perfect for breakfast gatherings where people want to try everything. Cheddar Bay Sausage Balls deliver a cheesy, meaty bite every time you pick one up. They pair well with coffee or juice and always get grabbed by both kids and adults. No matter how full the plates get, folks go back for a few more.
Get the Recipe: Cheddar Bay Sausage Balls

French Toast Casserole

A person taking a portion of French toast casserole.
French Toast Casserole. Photo credit: Splash of Taste.

Make breakfast feel like a special event with soft, sweet layers in a baking dish. French Toast Casserole brings big flavor and a smooth texture that’s easy to serve up hot. You’ll notice guests helping themselves to wide slices topped with fruit or syrup. The leftovers make a welcome snack later in the day.
Get the Recipe: French Toast Casserole

Blueberry Cheesecake Muffins

A plate of blueberry muffins with crumb topping, arranged in a pile.
Blueberry Cheesecake Muffins. Photo credit: Your Perfect Recipes.

Some guests go straight for the tray with baked treats. Blueberry Cheesecake Muffins bring a creamy bite alongside pockets of berry in every muffin. Each bite is a little surprise, making them great for kids and adults alike. People love how these muffins mix rich and fruity so easily. They often get eaten before the rest of breakfast is even served.
Get the Recipe: Blueberry Cheesecake Muffins

Chicken and Waffles

A stack of waffles and fried chicken pieces with syrup being poured on top, served on a beige plate.
Chicken and Waffles. Photo credit: Pocket Friendly Recipes.

Changing up breakfast with a classic combo always gets people talking. Chicken and Waffles finds that balance between crunchy bites and fluffy waffles, perfect for folks with big appetites. Everyone loves adding their favorite toppings for just the right bite. The mix of textures makes this a conversation starter at the table. Pans come back empty every time.
Get the Recipe: Chicken and Waffles

Cinnamon Roll Casserole

Close-up of a dish of warm cinnamon rolls topped with white glaze.
Cinnamon Roll Casserole. Photo credit: Splash of Taste.

A sweet treat in casserole form makes serving a big group much easier. Cinnamon Roll Casserole takes all the best parts of a cinnamon roll and combines them into neat, scoopable layers. Guests are drawn in by the smell and stay for the soft, gooey middle. Even after a full breakfast, people often come back for seconds.
Get the Recipe: Cinnamon Roll Casserole

Banana Pancakes

A stack of pancakes with banana slices between layers, topped with more banana and being drizzled with syrup.
Banana Pancakes. Photo credit: Pocket Friendly Recipes.

Pancakes make everyone happy, especially with a little extra sweetness. Banana Pancakes bring a natural flavor and soft texture that pairs well with any breakfast spread. There’s always a stack piling up on plates, topped with fruit or a drizzle of syrup. Kids finish their first plate quickly before asking for more. With this recipe, leftovers just don’t happen.
Get the Recipe: Banana Pancakes

Egg Casserole

A casserole dish containing egg casserole.
Egg Casserole. Photo credit: Splash of Taste.

Easy serving and big portions are what hungry mornings call for. Egg Casserole bakes up firm, holds its shape, and lets everyone take just what they want. It’s a favorite because it works for almost any add-on or side. Guests enjoy that its warmth lasts even if you go back for seconds. This casserole is a mainstay at group breakfasts.
Get the Recipe: Egg Casserole

Glazed Cinnamon Toast Crunch Donuts Recipe

Two glazed donuts topped with crumbled cereal pieces are placed on a white surface.
Glazed Cinnamon Toast Crunch Donuts Recipe. Photo credit: Splash of Taste.

Adding sweet breakfast treats can change the whole vibe. Glazed Cinnamon Toast Crunch Donuts Recipe brings a crunchy glaze and soft middle to start the day with a little fun. These stand out on the table and get picked first by the kids. The sweet flavor doesn’t overpower, so one is never enough. Usually, these disappear before the drinks are poured.
Get the Recipe: Glazed Cinnamon Toast Crunch Donuts Recipe

Tater Tot Breakfast Casserole

Close-up of a tater tot breakfast casserole topped with melted cheese, sliced green onions, and chopped herbs.
Tater Tot Breakfast Casserole. Photo credit: My Reliable Recipes.

Kids and grownups agree that a crisp top always wins. Tater Tot Breakfast Casserole brings everything people love about breakfast into one pan. Each bite gets a bit of crunch and a soft inside that can be eaten with one hand. Plates are filled high; especially with the crispy edge pieces. It quickly becomes a new favorite after the first serving.
Get the Recipe: Tater Tot Breakfast Casserole

Sausage Balls

Plate of crispy fried dumplings with chopped herbs, served with a bowl of brown dipping sauce.
Sausage Balls. Photo credit: Hungry Cooks Kitchen.

People walk into the kitchen looking for these at family events. Sausage Balls are packed with flavor in a small bite, making them a good pick for casual, buffet-style breakfasts. You can pile several on your plate alongside fruit or eggs. Even those who skip bigger dishes grab these on the way through. They always clear out long before breakfast is over.
Get the Recipe: Sausage Balls

Cinnamon Swirl Bread

Close-up of cinnamon swirl bread slices, showcasing a spiral pattern in the texture.
Cinnamon Swirl Bread. Photo credit: Hungry Cooks Kitchen.

Bringing out a loaf with ribbons of cinnamon gets everyone’s attention fast. Cinnamon Swirl Bread slices up neatly for breakfast platters or toasting. The combination of sweet and soft keeps everyone reaching for another piece. It goes just as well with butter as it does on its own. A single loaf can disappear before the coffee runs out.
Get the Recipe: Cinnamon Swirl Bread

Avocado Toast

Various avocado toasts with toppings including cherry tomatoes, fried eggs, black olives, and feta cheese on a parchment-lined surface.
Avocado Toast. Photo credit: Hungry Cooks Kitchen.

Fresh, quick, and easy options are popular at crowded breakfasts. Avocado Toast is a top pick for people who want something green and filling. Each person builds their own with whatever extras they prefer. The plate always ends up empty no matter how much you make. It’s a light but still exciting choice for any age.
Get the Recipe: Avocado Toast

Pumpkin Muffins

A stack of pumpkin muffins in paper liners is arranged on a light surface, with small decorative pumpkins in the background.
Pumpkin Muffins. Photo credit: My Reliable Recipes.

Nothing gets people moving faster than the smell of baked goods. Pumpkin Muffins have a soft crumb and mild sweetness, making them easy to pair with anything else on the table. The muffins hold together well for little hands or lunchboxes. Guests often hide a few to take home. It’s a bake your group will ask for again.
Get the Recipe: Pumpkin Muffins

Sourdough Bagels

A plate with a bagel seasoned with seeds sits next to a baking tray holding more bagels, also topped with seeds.
Sourdough Bagels. Photo credit: Hungry Cooks Kitchen.

Everyone enjoys a bagel with a chewy bite and tangy flavor in the morning. Sourdough Bagels are special because they hold up to all sorts of spreads and fillings. Each bagel splits easily for toasting or sandwiches. Guests notice the extra texture and flavor right away. With a basket of these, breakfast lasts all morning.
Get the Recipe: Sourdough Bagels

Ham and Potato Casserole

A wooden spoon lifts a serving of cheesy casserole with chunks of ham and potatoes from a baking dish.
Ham and Potato Casserole. Photo credit: My Reliable Recipes.

Group meals often call for a pan that leaves everyone full. Ham and Potato Casserole delivers every time with a rich, stick-to-your-ribs serving. Each bite tastes familiar and comforting, sparking conversation. It’s a regular guest at big breakfasts. Second helpings are almost always taken.
Get the Recipe: Ham and Potato Casserole

Chocolate Croissant

Chocolate and pretzel rolls with powdered sugar.
Chocolate Croissant. Photo credit: Hungry Cooks Kitchen.

Sometimes, breakfast needs a treat that feels a bit like dessert. Chocolate Croissant is flaky, soft, and brings a little sweetness to a busy morning. These always get taken first, especially by younger guests. Even cold, they stay delicious with coffee or milk. Plates come back clean every time.
Get the Recipe: Chocolate Croissant

Sheet Pan Eggs

A slice of toasted bread with a cooked egg in the center, topped with bacon, green onions, and herbs, held above a tray of similar pieces.
Sheet Pan Eggs. Photo credit: Pocket Friendly Recipes.

Getting eggs ready for a group usually takes forever, but not now. Sheet Pan Eggs cut that stress by baking a big batch so everyone eats at once. The squares slide out easy and fit onto any sandwich, bagel, or toast. People like that the eggs cook up even and taste just right. Before anyone can help clean up, the eggs are all gone.
Get the Recipe: Sheet Pan Eggs

Orange Rolls

A round baking dish lined with parchment paper holds several cinnamon rolls covered in a thick layer of icing.
Orange Rolls. Photo credit: My Reliable Recipes.

Sweet, light rolls with a hint of citrus always catch the eye. Orange Rolls bring a bright kick without being heavy or rich. They break apart easily for sharing or snacking on the go. Even when you make a double batch, they disappear every time. It’s a recipe people talk about long after breakfast ends.
Get the Recipe: Orange Rolls

Sourdough Bread

Sliced loaf of bread on a cutting board with a knife beside it.
Sourdough Bread. Photo credit: Hungry Cooks Kitchen.

No breakfast spread is complete without something to toast or dip. Sourdough Bread gives a crisp crust and soft inside that holds up to anything you want to put on it. Thick slices are perfect with eggs or jam. Even picky eaters reach for a taste. You’ll need an extra loaf when a crowd is over.
Get the Recipe: Sourdough Bread

Copycat Starbucks Red Velvet Loaf

A slice of red and yellow marbled cake, reminiscent of a copycat Starbucks Red Velvet Loaf, is elegantly topped with white icing on a plate.
Copycat Starbucks Red Velvet Loaf. Photo credit: My Reliable Recipes.

Bringing a coffee shop favorite to the home table is always a hit. Copycat Starbucks Red Velvet Loaf serves up soft, rich slices that look as good as they taste. Each piece offers a hint of sweetness without being too much. Guests ask for it by name as soon as the tray comes out. This loaf never gets a chance to get dry.
Get the Recipe: Copycat Starbucks Red Velvet Loaf

Egg Prosciutto Bagel

Close-up of a savory pastry topped with a sunny-side-up egg, sliced ham, yellow bell pepper, and garnished with chopped parsley, served on a sesame seed bun.
Egg Prosciutto Bagel. Photo credit: Hungry Cooks Kitchen.

For breakfast lovers who want something a bit special, there’s a perfect mix of flavors here. Egg Prosciutto Bagel stacks up the good stuff in every bite, keeping things simple and filling. This combo is always the first to disappear from the tray. People appreciate the blend of textures. It turns a normal morning into something fun to remember.
Get the Recipe: Egg Prosciutto Bagel

Pancake Casserole

A baked French toast casserole topped with powdered sugar, sliced strawberries, and blueberries in a white dish.
Pancake Casserole. Photo credit: My Reliable Recipes.

Turning a big batch of pancakes into one pan is a genius way to feed many. Pancake Casserole pulls up in fluffy squares ready for syrup or fruit. Kids ask for the corner pieces while parents scoop big sections. It keeps everybody at the table longer together. This is one bake that always gets finished before lunch.
Get the Recipe: Pancake Casserole

Breakfast Bagel Sliders

A sesame seed bagel sits on top of a serving of scrambled eggs with melted cheese on a white plate.
Breakfast Bagel Sliders. Photo credit: Hungry Cooks Kitchen.

No one wants a fussy breakfast when hosting a crowd. Breakfast Bagel Sliders make it simple to enjoy hearty flavors in a few bites. They’re fun for kids to put together and easy for adults to grab on the go. These get stacked high on every breakfast platter. You’ll notice them missing from the table first.
Get the Recipe: Breakfast Bagel Sliders

Baked Oatmeal

Baked berry oatmeal in an oval dish, topped with dollops of cream and sprinkled cinnamon, with a serving spoon lifting a portion.
Baked Oatmeal. Photo credit: My Reliable Recipes.

A little comfort goes a long way on busy mornings. Baked Oatmeal cuts into neat slices or squares and pops onto plates fast. Toppings bring out everyone’s favorite flavors. Most guests enjoy them hot, but they’re just as good chilled later. With a good pan of this, no one leaves breakfast hungry.
Get the Recipe: Baked Oatmeal

Coffee Cake

Close-up of eight square pieces of crumb cake with a textured, crumbly topping.
Coffee Cake. Photo credit: Hungry Cooks Kitchen.

Any big breakfast is better with soft slices of crumb topping. Coffee Cake brings a nice mix of crunch and warmth to the plate. It works well with coffee or juice and is just as tasty after breakfast as a snack. The pan empties faster than you might think. Nobody ever leaves a crumb behind.
Get the Recipe: Coffee Cake

Cheese Grits

Creamy polenta in a skillet, topped with chopped herbs and black pepper, and stirred with a wooden spoon.
Cheese Grits. Photo credit: My Reliable Recipes.

Some breakfast tables aren’t complete without a creamy side. Cheese Grits fill that spot for folks looking for comfort in every spoonful. This dish gets scooped up alongside eggs and bacon, making it a hit with both adults and kids. Its smooth texture pleases picky eaters, too. You’ll get requests for the recipe by brunch’s end.
Get the Recipe: Cheese Grits

Creamy Banana Avocado Bread Recipe

Sliced loaf of chocolate chip banana avocado bread on a white surface. The bread has a golden-brown crust with chocolate chips on top and visible throughout the slices.
Creamy Banana Avocado Bread Recipe. Photo credit: Hungry Cooks Kitchen.

Switching up breakfast breads makes each day interesting. Creamy Banana Avocado Bread Recipe brings a dense yet soft slice to add something new. This loaf draws curious eaters who soon become fans. It’s simple to pack for school or snack on later in the day. Families always ask for this recipe again.
Get the Recipe: Creamy Banana Avocado Bread Recipe

Copycat Starbucks Sugar Plum Danish

Close-up of flaky pastries filled with red fruit jam, sprinkled with powdered sugar, on a white plate.
Copycat Starbucks Sugar Plum Danish. Photo credit: My Reliable Recipes.

Bakery treats at home save a trip to the store during busy mornings. Copycat Starbucks Sugar Plum Danish bakes up flaky and sweet, thanks to a fruity touch in the center. These look as good as they taste, pulling in both kids and adults. The danishes are often the first to clear off the tray. More are always wanted after the first bite.
Get the Recipe: Copycat Starbucks Sugar Plum Danish

Breakfast Sandwich

A sesame seed bagel sandwich with cream cheese, smoked salmon, red onion, cucumber, and sprouts on a plate.
Breakfast Sandwich. Photo credit: Hungry Cooks Kitchen.

On-the-go mornings work better with filling handhelds. Breakfast Sandwich lines up everything you need, tucked between bread or a bagel. People grab these before rushing out for errands or after slow mornings. No messy drips or fuss when sharing with guests. They’re easy to keep warm in a tray until everyone’s ready.
Get the Recipe: Breakfast Sandwich

Shrimp and Grits

A bowl of creamy grits topped with shrimp in a tomato-based sauce and garnished with fresh parsley.
Shrimp and Grits. Photo credit: My Reliable Recipes.

Special breakfasts call for something a little bold and different. Shrimp and Grits blends a creamy base with a bit of protein, pleasing those who want something more than just eggs. This is a favorite at larger gatherings for people who like a twist in their meal. Plates come back for seconds even before anyone starts on the pastries.
Get the Recipe: Shrimp and Grits

German Pancakes

A Dutch baby pancake in a skillet topped with fresh strawberries, blueberries, and powdered sugar.
German Pancakes. Photo credit: Hungry Cooks Kitchen.

Watching this bake puff up in the oven adds some fun to breakfast. German Pancakes serve up with crisp edges and a soft, airy middle that soaks up any syrup or toppings. Slices cut easily into big pieces, making it simple to serve a crowd. Kids rush to get the first scoop when the pan comes out. It’s one of those recipes that never gets old.
Get the Recipe: German Pancakes

Cheddar Biscuits

A close-up of several golden-brown biscuits stacked on parchment paper, garnished with a few sprigs of fresh herbs.
Cheddar Biscuits. Photo credit: Pocket Friendly Recipes.

Fresh biscuits in the morning bring everyone to the table fast. Cheddar Biscuits keep things cheesy, soft, and just a bit crumbly with every bite. Slices pull apart cleanly for spreading with butter or jam. Kids clamor for extras before anyone else gets a second. Biscuits vanish fast, so make enough for later.
Get the Recipe: Cheddar Biscuits

Hash Browns

Hash Browns on a white plate with an egg and avocado.
Hash Browns. Photo credit: Splash of Taste.

Crunchy potatoes are always a welcome addition to the table. Hash Browns stay crisp on the edges and fluffy on the inside long after you put them out. Every plate ends up scraped clean because they go with anything served. Guests ask for the crispy bits left in the pan. These help round out any good breakfast spread.
Get the Recipe: Hash Browns

Sheet Pan Pancakes

Three rectangular slices of baked fruit-studded cake, topped with powdered sugar, are stacked on a white plate.
Sheet Pan Pancakes. Photo credit: Pocket Friendly Recipes.

Quick fixes for feeding a crowd make mornings easier. Sheet Pan Pancakes cook up even and let you add toppings right into the pan for easy variety. Slices stay big and fluffy whether you want berries, chocolate, or plain. Kids pick their favorite section and still go back for more. You’ll wish you made a double batch by the end.
Get the Recipe: Sheet Pan Pancakes

Hashbrown Casserole

Hashbrown casserole being served.
Hashbrown Casserole. Photo credit: Splash of Taste.

Bringing together potatoes and a creamy base means every bite is a comfort. Hashbrown Casserole works for big groups because slices stay intact and warm on the table. People love getting both crisp and smooth in one serving. This dish gets scooped up quickly, especially by kids. No leftovers stick around very long.
Get the Recipe: Hashbrown Casserole

Banana Bread

Close-up of a sliced banana bread loaf, showcasing its moist, textured interior with visible banana chunks.
Banana Bread. Photo credit: Pocket Friendly Recipes.

Having a loaf on hand for breakfast makes mornings less rushed. Banana Bread stands out thanks to its moist crumb and deep fruit flavor in every slice. It’s good fresh or toasted and great in lunchboxes too. Kids are known to sneak extra pieces when no one’s watching. The loaf never seems to be enough for everyone.
Get the Recipe: Banana Bread

Waffles

Freshly made waffles on a plate with strawberries.
Waffles. Photo credit: Splash of Taste.

Everyone likes a breakfast where you can pile high and add anything you want. Waffles come out crisp and ready for heaps of fruit, syrup, or even whipped cream. The pattern makes them fun for kids to fill up their own way. Serving a crowd with waffles keeps things easy. By the end, all you’ll find are clean plates.
Get the Recipe: Waffles

Breakfast Casserole

Breakfast casserole topped with melted cheese, garnished with sliced green onions and chopped herbs.
Breakfast Casserole. Photo credit: Pocket Friendly Recipes.

A one-pan big breakfast saves time and feeds everyone at once. Breakfast Casserole can hold anything from potatoes to extra veggies and always feels like home. Scooping big portions means less stress about seconds. People add hot sauce or ketchup to finish it off their own way. This casserole finds its way to tables all year.
Get the Recipe: Breakfast Casserole

Pumpkin Spiced Muffins

A stack of pumpkin spiced muffins on a plate.
Pumpkin Spiced Muffins. Photo credit: Splash of Taste.

Freshly baked muffins keep breakfast fun and easy. Pumpkin Spiced Muffins smell great and taste even better with each soft, spiced bite. The warmth fits perfectly next to coffee or juice. Kids and adults alike reach for more than one. These are often packed up for snacks throughout the day.
Get the Recipe: Pumpkin Spiced Muffins

Cottage Cheese Pancakes

A stack of four fluffy pancakes topped with fresh raspberries, pear slices, and a drizzle of syrup.
Cottage Cheese Pancakes. Photo credit: Splash of Taste.

Mixing up pancake day with a little extra protein works for everyone. Cottage Cheese Pancakes bring a creamy inside and golden outside, often paired with sweet or fruity toppings. Plates come back for more, even from pickier eaters. Their texture gives them something special in a crowded breakfast lineup.
Get the Recipe: Cottage Cheese Pancakes

Egg and Potato Breakfast Casserole

A plate with a slice of Egg & Potato Breakfast Casserole and a fork.
Egg and Potato Breakfast Casserole. Photo credit: Splash of Taste.

Hearty breakfasts are easier when everything is in one dish. Egg and Potato Breakfast Casserole puts soft eggs and potatoes together in big slices for easy serving. Plates fill up quick, especially with people looking for something heavier. It works as well reheated as fresh from the oven. Requests for seconds come in before the first pan is empty.
Get the Recipe: Egg and Potato Breakfast Casserole

Fried Banana

A close up of a plate of fried bananas with sauce.
Fried Banana. Photo credit: Splash of Taste.

Sweet, simple sides often become breakfast favorites. Fried Banana stands out for a soft inside and caramelized outside that’s quick to make. Kids enjoy it alone or tossed into pancakes and oatmeal. Even adults go back for a second helping. It’s a dish that turns into a mini treat every morning.
Get the Recipe: Fried Banana

Eggnog French Toast

Stack of French toast topped with whipped cream and powdered sugar, garnished with a sprinkle of cinnamon. A cinnamon stick rests beside it on the plate.
Eggnog French Toast. Photo credit: My Reliable Recipes.

Special flavors can turn the usual breakfast into something you remember. Eggnog French Toast brings a rich, custard-like center and a dusting of sweetness on top. Slices are thick, so you get a good bite every time. Piled on a platter, these don’t last even with big groups. Guests often ask for the recipe by the end of the meal.
Get the Recipe: Eggnog French Toast

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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